By: Claire Saffitz
Format: 364 pages, Kindle Edition
JAMES BEARD AWARD NOMINEE • NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Ti…
Want to Read $ 4.99If you liked the nonfiction plot in What's for Dessert: Simple Recipes for Dessert People: A Baking Book by Claire Saffitz , here is a list of 19 books like this:
By: Karen Page , Andrew Dornenburg
Format: 380 pages, Hardcover
Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship Great cooking g… read more
Want to Read $ 14.99Similar categories in Karen Page's The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs book and Claire Saffitz's What's for Dessert: Simple Recipes for Dessert People: A Baking Book
By: Ken Forkish
Format: None pages, Hardcover
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recip… read more
Want to ReadSimilar categories in Ken Forkish's Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza book and Claire Saffitz's What's for Dessert: Simple Recipes for Dessert People: A Baking Book
By: Tieghan Gerard
Format: 645 pages, Hardcover
Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too lo… read more
Want to ReadSimilar categories in Tieghan Gerard's Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains book and Claire Saffitz's What's for Dessert: Simple Recipes for Dessert People: A Baking Book
By: Alana Chernila
Format: 368 pages, Paperback
"This is my kitchen. Come on in, but be prepared--it might not be quite what you expect. There is f… read more
Want to ReadSimilar categories in Alana Chernila's The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making book and Claire Saffitz's What's for Dessert: Simple Recipes for Dessert People: A Baking Book
By: Deb Perelman
Format: 320 pages, Hardcover
A collection of essential recipes for meals you'll want to prepare again and again, from Cozy Chick… read more
Want to Read $ 17.99Similar categories in Deb Perelman's Smitten Kitchen Keepers: New Classics for Your Forever Files book and Claire Saffitz's What's for Dessert: Simple Recipes for Dessert People: A Baking Book
By: Alison Roman
Format: 301 pages, Kindle Edition
A simple, stylish cookbook full of desserts that come together faster than you can eat them—from th… read more
Want to Read $ 4.99Similar categories in Alison Roman's Sweet Enough: A Dessert Cookbook book and Claire Saffitz's What's for Dessert: Simple Recipes for Dessert People: A Baking Book
By: Molly Baz
Format: 304 pages, Hardcover
If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary … read more
Want to Read $ 9.99Similar categories in Molly Baz's Cook This Book: Techniques That Teach and Recipes To Repeat book and Claire Saffitz's What's for Dessert: Simple Recipes for Dessert People: A Baking Book
By: Melissa Clark
Format: 256 pages, Hardcover
100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet--one-everything!--rec… read more
Want to Read $ 4.99Similar categories in Melissa Clark's Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook book and Claire Saffitz's What's for Dessert: Simple Recipes for Dessert People: A Baking Book
By: Carla Lalli Music
Format: 288 pages, Hardcover
Recipes to match every mood, situation, and vibe from the James Beard Award-winning author of Where… read more
Want to Read $ 4.99Similar categories in Carla Lalli Music's That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week: A Cookbook book and Claire Saffitz's What's for Dessert: Simple Recipes for Dessert People: A Baking Book
By: Claire Saffitz
Format: 364 pages, Kindle Edition
JAMES BEARD AWARD NOMINEE • NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Ti… read more
Want to Read $ 4.99Similar categories in Claire Saffitz's What's for Dessert: Simple Recipes for Dessert People: A Baking Book book and Claire Saffitz's What's for Dessert: Simple Recipes for Dessert People: A Baking Book
By: Saura Kline
Format: 203 pages, Kindle Edition
Embrace baking on a small scale with perfectly portioned recipes for 2-3 servings Sometimes we jus… read more
Want to Read $ 6.99Similar categories in Saura Kline's Small Batch Baking: 60 Sweet and Savory Recipes to Satisfy Your Craving book and Claire Saffitz's What's for Dessert: Simple Recipes for Dessert People: A Baking Book
By: Rick Martinez
Format: 304 pages, Hardcover
Join Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico… read more
Want to Read $ 7.99Similar categories in Rick Martinez's Mi Cocina: Recipes and Rapture from My Kitchen in México book and Claire Saffitz's What's for Dessert: Simple Recipes for Dessert People: A Baking Book
By: Bill Leung
Format: 320 pages, Hardcover
The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and … read more
Want to Read $ 4.99Similar categories in Bill Leung's The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook book and Claire Saffitz's What's for Dessert: Simple Recipes for Dessert People: A Baking Book
By: Priya Krishna
Format: 256 pages, Hardcover
A witty and irresistible celebration of one very cool and boundary-breaking mom’s “Indian-ish” cook… read more
Want to Read $ 20.99Similar categories in Priya Krishna's Indian-Ish: Recipes and Antics from a Modern American Family book and Claire Saffitz's What's for Dessert: Simple Recipes for Dessert People: A Baking Book
By: Sohla El-Waylly
Format: 656 pages, Hardcover
Change the way you think about cooking! In this epic guide to better eating, the chef, recipe devel… read more
Want to Read $ 17.99Similar categories in Sohla El-Waylly's Start Here: Instructions for Becoming a Better Cook: A Cookbook book and Claire Saffitz's What's for Dessert: Simple Recipes for Dessert People: A Baking Book
By: Molly Baz
Format: 304 pages, Hardcover
NEW YORK TIMES BESTSELLER • Learn to cook with confidence and unbridled joy in 100 big, bold, flavo… read more
Want to Read $ 14.99Similar categories in Molly Baz's More Is More: Get Loose in the Kitchen: A Cookbook book and Claire Saffitz's What's for Dessert: Simple Recipes for Dessert People: A Baking Book
By: Eric Kim
Format: 288 pages, Hardcover
An homage to what it means to be Korean American with delectable recipes that explore how new culin… read more
Want to Read $ 4.99Similar categories in Eric Kim's Korean American: Food that Tastes Like Home book and Claire Saffitz's What's for Dessert: Simple Recipes for Dessert People: A Baking Book
"Getting a recipe out of my mother is like pulling teeth out of a tiger's mouth."-Eric Kim, Korean American: Food that Tastes Like Home
By: Sarah Kieffer
Format: 304 pages, Hardcover
Featured in Food & Wine, The Kitchn, Cup of Jo, Wall Street Journal, Wine Enthusiast, Food52, Bake … read more
Want to Read $ 2.99Similar categories in Sarah Kieffer's 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More book and Claire Saffitz's What's for Dessert: Simple Recipes for Dessert People: A Baking Book
By: Alison Roman
Format: 445 pages, Kindle Edition
NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining I… read more
Want to Read $ 4.99Similar categories in Alison Roman's Nothing Fancy: Unfussy Food for Having People Over book and Claire Saffitz's What's for Dessert: Simple Recipes for Dessert People: A Baking Book
By: Erin Jeanne McDowell
Format: 384 pages, Hardcover
Food & Wine's 28 Cookbooks and Food Books to Add to Your Shelf This Fall Bon Appétit's 27 Best … read more
Want to Read $ 25.99Similar categories in Erin Jeanne McDowell's Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between book and Claire Saffitz's What's for Dessert: Simple Recipes for Dessert People: A Baking Book
By: Christina Tosi
Format: 272 pages, Hardcover
NEW YORK TIMES BESTSELLER - A mind-blowing collection of more than 100 new cookie recipes and inspi… read more
Want to Read $ 10.99Similar categories in Christina Tosi's All About Cookies: A Milk Bar Baking Book book and Claire Saffitz's What's for Dessert: Simple Recipes for Dessert People: A Baking Book