Hooked: Food, Free Will, and How the Food Giants Exploit Our Addictions
By: Michael Moss
3.80
Format: 304 pages, Hardcover
Michael Moss uses the latest research on addiction to uncover what the scientific and medical commu…
Want to Read $ 9.99If you liked the psychology plot in Hooked: Food, Free Will, and How the Food Giants Exploit Our Addictions by Michael Moss , here is a list of 9 books like this:
1. The Dorito Effect: The Surprising New Truth About Food and Flavor
By: Mark Schatzker
4.75
Format: 335 pages, Hardcover
A lively and important argument from an award-winning journalist proving that the key to reversing … read more
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- science
- health
- nutrition
- food
- nonfiction
- adult
- audiobook
2. The Case Against Sugar
By: Gary Taubes
4.05
Format: 144 pages, Audio CD
From the best-selling author of Why We Get Fat,a groundbreaking, eye-opening expose that makes the … read more
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- audiobook
- history
- health
- food
- nonfiction
- science
3. The Hungry Brain: Outsmarting the Instincts That Make Us Overeat
By: Stephan Guyenet , Shizuka N. Aoki
3.43
Format: 80 pages, Hardcover
From an obesity and neuroscience researcher with a knack for engaging, humorous storytelling, The H… read more
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- health
- nutrition
- psychology
- food
- nonfiction
- science
4. Real Food/Fake Food: Why You Don’t Know What You’re Eating and What You Can Do About It
By: Larry Olmsted
3.50
Format: 36 pages, Hardcover
You've seen the headlines: Parmesan cheese made from wood pulp. Lobster rolls containing no lobster… read more
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5. How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease
By: Michael Greger , Gene Stone
4.20
Format: 24 pages, Hardcover
From the physician behind the wildly popular website NutritionFacts.org, How Not to Die reveals the… read more
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6. In Defense of Food: An Eater's Manifesto
By: Michael Pollan
3.89
Format: 266 pages,
Michael Pollan's last book, The Omnivore's Dilemma, launched a national conversation about the Amer… read more
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7. The End of Overeating: Taking Control of the Insatiable American Appetite
By: David A. Kessler
3.78
Format: 80 pages, Hardcover
Most of us know what it feels like to fall under the spell of food--when one slice of pizza turns i… read more
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8. Fast Food Genocide: How Processed Food is Killing Us and What We Can Do About It
By: Joel Fuhrman
4.31
Format: 66 pages, Hardcover
From the #1 New York Timesbestselling author of Eat to Liveand The End of Diabetes, an unflinching,… read more
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9. Overdiagnosed: Making People Sick in the Pursuit of Health
By: H. Gilbert Welch , None , None
3.94
Format: 128 pages, Hardcover
From a nationally recognized expert, an expose of the worst excesses of our zeal for medical testin… read more
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10. The Wisest One in the Room: How You Can Benefit from Social Psychology's Most Powerful Insights
By: Lee Ross , Thomas Gilovich
4.43
Format: 85 pages, Hardcover
Renowned psychologists describe the most useful insights from social psychology that can help make … read more
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11. Pandora's Lunchbox: How Processed Food Took Over the American Meal
By: Melanie Warner
3.95
Format: None pages, ebook
If a piece of individually wrapped cheese can retain its shape, color, and texture for years, what … read more
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12. Wasteland: The Secret World of Waste and the Urgent Search for a Cleaner Future
By: Oliver Franklin-Wallis
4.44
Format: 400 pages, Hardcover
An award-winning investigative journalist takes a deep dive into the global waste crisis, exposing … read more
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- science
- nonfiction
- business
- audiobook
"Cleaning up is expensive; arson is cheap."-Oliver Franklin-Wallis, Wasteland: The Secret World of Waste and the Urgent Search for a Cleaner Future
"As modern agriculture and supply chains have made food cheap, diverse, and plentiful, it can also sometimes feel that we have forgotten to value the food we do eat, or understand the environmental or…"-Oliver Franklin-Wallis, Wasteland: The Secret World of Waste and the Urgent Search for a Cleaner Future
"Nuclear waste is unlike other wastes. It is not only the danger…but the timescale. Trash inside a landfill might decay over decades, plastics over hundreds or thousands of years - the truth is we don…"-Oliver Franklin-Wallis, Wasteland: The Secret World of Waste and the Urgent Search for a Cleaner Future
13. The Secret Life of Groceries: The Dark Miracle of the American Supermarket
By: Benjamin Lorr
3.95
Format: 328 pages, Hardcover
This book is an investigation into the human lives at the heart of the American grocery store. What… read more
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- science
- history
- food
- nonfiction
- business
- audiobook
14. Unsavory Truth: How Food Companies Skew the Science of What We Eat
By: Marion Nestle
3.53
Format: 320 pages, Hardcover
A James Beard Award-winner and the author of What to Eat and Soda Politics , leading nutritionist M… read more
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- science
- health
- nutrition
- psychology
- food
- nonfiction
- business
- audiobook
"The real question here is how you -- as a reader, eater, and citizen -- can recognize and protect yourself against the onslaught of misleading information and advice that results from food-company ma…"-Marion Nestle, Unsavory Truth: How Food Companies Skew the Science of What We Eat
15. Scarcity Brain: Fix Your Craving Mindset and Rewire Your Habits to Thrive with Enough
By: Michael Easter
3.97
Format: 304 pages, Hardcover
NEW YORK TIMES BESTSELLER • “Reveals the biological and evolutionary foundations behind your brain’… read more
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- audiobook
- health
- psychology
- nonfiction
- science
"Embrace short-term discomfort to find a long-term benefit."-Michael Easter, Scarcity Brain: Fix Your Craving Mindset and Rewire Your Habits to Thrive with Enough
16. Ultra-Processed People: The Science Behind Food That Isn't Food
By: Chris van Tulleken
4.43
Format: 384 pages, Hardcover
A manifesto to change how you eat and how you think about the human body. It’s not you, it’s the… read more
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- science
- health
- nutrition
- food
- nonfiction
- audiobook
17. The Anxious Generation: How the Great Rewiring of Childhood Caused an Epidemic of Mental Illness
By: Jonathan Haidt
4.46
Format: 400 pages, Hardcover
After more than a decade of stability or improvement, the mental health of adolescents plunged in t… read more
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- audiobook
- health
- psychology
- nonfiction
- science
"Socially prescribed perfectionism is closely related to anxiety; people who suffer from anxiety are more prone to it. Being a perfectionist also increases your anxiety because you fear the shame of p…"-Jonathan Haidt, The Anxious Generation: How the Great Rewiring of Childhood Caused an Epidemic of Mental Illness
"Girls in virtual networks are subjected to hundreds of times more social comparison than girls had experienced for all of human evolution. They are exposed to more cruelty and bullying because social…"-Jonathan Haidt, The Anxious Generation: How the Great Rewiring of Childhood Caused an Epidemic of Mental Illness
18. Hooked: Food, Free Will, and How the Food Giants Exploit Our Addictions
By: Michael Moss
3.80
Format: 304 pages, Hardcover
Michael Moss uses the latest research on addiction to uncover what the scientific and medical commu… read more
Want to Read $ 9.99Similar categories in Michael Moss's Hooked: Food, Free Will, and How the Food Giants Exploit Our Addictions book and Michael Moss's Hooked: Food, Free Will, and How the Food Giants Exploit Our Addictions
- science
- history
- health
- nutrition
- psychology
- food
- nonfiction
- adult
- business
- audiobook
19. Metabolical: The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine
By: Robert H. Lustig
4.28
Format: 416 pages, ebook
An urgent manifesto and strategy to cure both us and the planet.Dr. Robert Lustig, a pediatric neur… read more
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- science
- health
- nutrition
- food
- nonfiction
- audiobook
20. Fiber Fueled: The Plant-Based Gut Health Program for Losing Weight, Restoring Your Health, and Optimizing Your Microbiome
By: Will Bulsiewicz
4.04
Format: 400 pages, Hardcover
The instant New York Times, USA Today, and Publisher's Weekly bestseller A bold new plant-based… read more
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- science
- health
- nutrition
- food
- nonfiction
- audiobook
21. 100 Ways to Change Your Life: The Science of Leveling Up Health, Happiness, Relationships & Success
By: Liz Moody
4.09
Format: 368 pages, Hardcover
From the creator of The Liz Moody Podcast comes a science-backed guide to creating your best life. … read more
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- audiobook
- health
- psychology
- nonfiction
- science
22. Magic Pill: The Extraordinary Benefits and Disturbing Risks of the New Weight-Loss Drugs
By: Johann Hari
4.31
Format: 320 pages, Hardcover
The bestselling author of Lost Connections and Stolen Focus offers a revelatory look at the drugs u… read more
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- science
- health
- nutrition
- psychology
- food
- nonfiction
- audiobook
23. Formerly Known As Food: How the Industrial Food System Is Changing Our Minds, Bodies, and Culture
By: Kristin Lawless
3.56
Format: 336 pages, Hardcover
One of Bustle's "17 Best Nonfiction Books Coming Out In June 2018" • One of The Revelator's "16 New… read more
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- science
- health
- nutrition
- food
- nonfiction
- audiobook
24. Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal
By: Mark Bittman
3.89
Format: 384 pages, Hardcover
From the #1 New York Times bestselling author and pioneering journalist, an expansive look at how h… read more
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- science
- history
- health
- food
- nonfiction
- audiobook
"Ecologists recognized that resources are finite, and that nature is in charge. That's basic science. Capitalists believe that nature exists to be exploited by humans, a tenet perfectly in tune with W…"-Mark Bittman, Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal
"In what's usually referred to as "the Columbian Exchange" -one of history's great misnomers, given the genocide that followed - Europe took so much of value from the Indigenous people of what became …"-Mark Bittman, Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal
"Domesticated animals were often too valuable to be eaten. Indeed, the amount of meat consumed per person may well have gone down with the advent of farming as wild animals became scarce, at least nea…"-Mark Bittman, Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal
25. The Deadly Rise of Anti-Science: A Scientist's Warning
By: Peter J. Hotez
3.89
Format: 240 pages, Kindle Edition
Dr. Peter Hotez discusses how an anti-vaccine movement became a dangerous political campaign promot… read more
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- science
- history
- health
- psychology
- nonfiction
- audiobook
26. Rethinking Diabetes: What Science Reveals About Diet, Insulin, and Successful Treatments
By: Gary Taubes
4.25
Format: 752 pages, Kindle Edition
An eye-opening investigation into the history of diabetes research and treatment by the award-winni… read more
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- science
- history
- health
- nutrition
- food
- nonfiction
- audiobook
27. Alimentatia Bogata In Fibre
By: Will Bulsiewicz
4.67
Format: None pages, Paperback
Programul pentru sanatatea digestiva care te va ajuta sa slabesti, sa-ti recapeti sanatatea si sa-t… read more
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- health
28. The End of Craving: Recovering the Lost Wisdom of Eating Well
By: Mark Schatzker
4.00
Format: 272 pages, Hardcover
The international bestseller from award-winning writer Mark Schatzker that reveals how our dysfunct… read more
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- science
- health
- nutrition
- psychology
- food
- nonfiction
- audiobook
29. Don't Miss It: Parent Every Week Like It Counts
By: Reggie Joiner
4.22
Format: 78 pages, Paperback
You know what your kid is going through is just a phase, but what does that really mean? Don't Miss… read more
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- nonfiction
30. Jim Brown: Last Man Standing
By: Dave Zirin
3.75
Format: 336 pages, Hardcover
A unique biography of Jim Brown--football legend, Hollywood star, and controversial activist--writt… read more
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- nonfiction
- audiobook
31. Gene Eating: The Science of Obesity and the Truth About Diets
By: Giles Yeo
4.21
Format: 336 pages, Paperback
In an age of misinformation and pseudo-science, the world is getting fatter and the diet makers are… read more
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- health
- nutrition
- food
- nonfiction
- science
