Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks
By: Vicky Bennison
4.39
Format: 256 pages, Hardcover
"When you have good ingredients, you don't have to worry about cooking. They do the work for you." …
Want to Read $ 9.99If you liked the cooking plot in Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks by Vicky Bennison , here is a list of 27 books like this:
1. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
By: Wendy MacNaughton , Samin Nosrat
4.39
Format: 480 pages, Hardcover
A visionary new master class in cooking that distills decades of professional experience into just … read more
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2. The Food Lab: Better Home Cooking Through Science
By: J. Kenji López-Alt
3.75
Format: 272 pages, Hardcover
Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-r… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
3. Ottolenghi: The Cookbook
By: Yotam Ottolenghi , Sami Tamimi
4.29
Format: 192 pages, Hardcover
Available for the first time in an American edition, this debut cookbook, from bestselling authors … read more
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- culinary
- cookbooks
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- food
- nonfiction
- reference
4. Cooking for Jeffrey: A Barefoot Contessa Cookbook
By: Ina Garten
3.78
Format: 244 pages, ebook
For America's bestselling cookbook author Ina Garten there is no greater pleasure than cooking for … read more
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- foodie
- cookbooks
- cooking
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- nonfiction
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5. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
By: Ken Forkish
3.64
Format: None pages, Hardcover
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recip… read more
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- cooking
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- nonfiction
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6. Barefoot Contessa Foolproof: Recipes You Can Trust
By: Ina Garten
4.25
Format: 151 pages, Hardcover
#1 NEW YORK TIMES BESTSELLER Millions of people love Ina Garten because she writes recipes that mak… read more
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7. The Tucci Cookbook
By: Mario Batali , Stanley Tucci
3.84
Format: None pages, Hardcover
The Tucci Family brings wine pairings, updated recipes, gorgeous photography, and family memories t… read more
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8. The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
By: Peter Reinhart , Ron Manville
3.95
Format: 253 pages, Hardcover
Co-founder of the legendary Brother Juniper's Bakery, author of the landmark books Brother Juniper'… read more
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9. Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
By: Jeff Hertzberg , Zoë François , Mark Luinenburg
3.82
Format: None pages,
Most of us dream about having the time to make fresh bread, to fill our kitchen with the irrestible… read more
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10. Wine Folly: Magnum Edition: The Master Guide
By: Madeline Puckette
4.57
Format: 320 pages, Hardcover
JAMES BEARD AWARD WINNERThe expanded wine guide from the creators of Wine Folly, packed with new in… read more
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- culinary
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- cooking
- food
- nonfiction
- reference
11. The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook
By: Nancy Silverton
3.56
Format: 512 pages, Hardcover
The eagerly anticipated baking bible from America's most respected 100+ recipes for cookies, cakes… read more
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- culinary
- cookbooks
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- food
- nonfiction
12. Sweet Enough: A Dessert Cookbook
By: Alison Roman
4.22
Format: 301 pages, Kindle Edition
A simple, stylish cookbook full of desserts that come together faster than you can eat them—from th… read more
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- nonfiction
- reference
13. Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks
By: Vicky Bennison
4.39
Format: 256 pages, Hardcover
"When you have good ingredients, you don't have to worry about cooking. They do the work for you." … read more
Want to Read $ 9.99Similar categories in Vicky Bennison's Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks book and Vicky Bennison's Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks
- italy
- cuisine
- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
14. What's for Dessert: Simple Recipes for Dessert People: A Baking Book
By: Claire Saffitz
4.33
Format: 364 pages, Kindle Edition
JAMES BEARD AWARD NOMINEE • NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Ti… read more
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- cuisine
- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
15. Go-To Dinners: A Barefoot Contessa Cookbook
By: Ina Garten
4.26
Format: 256 pages, Hardcover
#1 NEW YORK TIMES BESTSELLER • America’s favorite home cook presents delicious, crowd-pleasing, go-… read more
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- foodie
- cookbooks
- cooking
- food
- nonfiction
- reference
16. The Wok: Recipes and Techniques
By: J. Kenji López-Alt
4.67
Format: 672 pages, Hardcover
J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than h… read more
Want to Read $ 30.39Similar categories in J. Kenji López-Alt's The Wok: Recipes and Techniques book and Vicky Bennison's Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks
- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
17. Seafood Simple: A Cookbook
By: Eric Ripert
4.29
Format: 304 pages, Hardcover
The definitive seafood guide from the three-Michelin-starred chef of Le Bernardin, featuring gorgeo… read more
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- cookbooks
- cooking
- food
- nonfiction
18. Ottolenghi Simple
By: Yotam Ottolenghi
4.34
Format: 320 pages, Hardcover
A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottoleng… read more
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- cuisine
- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
19. Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks
By: Crystal Wilkinson
4.43
Format: 256 pages, Hardcover
A lyrical culinary journey that explores the hidden legacy of Black Appalachians, through powerful … read more
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- cookbooks
- cooking
- food
- nonfiction
20. Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner.
By: Christopher Kimball
4.10
Format: 352 pages, Hardcover
Throw together fast, flavorful meals in no time with just a handful of ingredients with 200 highly … read more
Want to Read $ 16.99Similar categories in Christopher Kimball's Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner. book and Vicky Bennison's Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
21. Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen
By: Erin French
4.11
Format: 304 pages, Hardcover
Big Heart Little Stove is your new go-to inspiration for cooking thoughtful and meaningful, yet ref… read more
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- foodie
- cookbooks
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- nonfiction
22. Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast
By: Christopher Kimball
4.24
Format: 416 pages, Hardcover
NATIONAL BESTSELLER -- WINNER OF THE JAMES BEARD AWARD AND IACP AWARD FOR BEST GENERAL COOKBOOK On… read more
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- foodie
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- food
- nonfiction
- reference
23. Ottolenghi Flavor: A Cookbook
By: Yotam Ottolenghi
4.36
Format: 320 pages, Hardcover
The New York Times bestselling author of Plenty teams up with Ottolenghi Test Kitchen's Ixta Belfra… read more
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- cuisine
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
24. Cook As You Are: Recipes for Real Life, Hungry Cooks and Messy Kitchens
By: Ruby Tandoh
4.23
Format: 352 pages, Paperback
Ruby Tandoh wants us all to cook, and this is her cookbook for all of us - the real home cooks, jug… read more
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- foodie
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- food
- nonfiction
- reference
25. Modern Comfort Food: A Barefoot Contessa Cookbook
By: Ina Garten
3.94
Format: 256 pages, Hardcover
A collection of all-new soul-satisfying dishes from America's favorite home cook! In Modern Comf… read more
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- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
26. 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More
By: Sarah Kieffer
3.99
Format: 304 pages, Hardcover
Featured in Food & Wine, The Kitchn, Cup of Jo, Wall Street Journal, Wine Enthusiast, Food52, Bake … read more
Want to Read $ 2.99Similar categories in Sarah Kieffer's 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More book and Vicky Bennison's Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks
- foodie
- culinary
- cookbooks
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- food
- nonfiction
- reference
27. Gâteau: The Surprising Simplicity of French Cakes
By: Aleksandra Crapanzano
4.14
Format: 384 pages, Hardcover
James Beard Award–winning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians ba… read more
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- foodie
- culinary
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- food
- nonfiction
- reference
28. Binging With Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows
By: Andrew Rea
4.33
Format: 336 pages, Hardcover
The internet cooking show Binging with Babish has taken YouTube by storm with an astounding 5 milli… read more
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- nonfiction
- reference
29. Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book
By: Claire Saffitz
3.98
Format: 368 pages, Hardcover
In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, proble… read more
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- cuisine
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- cookbooks
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- food
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![Cover of Bavel: Modern Recipes Inspired by the Middle East [A Cookbook] by Ori Menashe](https://images-na.ssl-images-amazon.com/images/S/compressed.photo.goodreads.com/books/1598831353i/54804336.jpg)
30. Bavel: Modern Recipes Inspired by the Middle East [A Cookbook]
By: Ori Menashe
4.07
Format: 304 pages, Hardcover
From the acclaimed chefs behind award-winning Los Angeles restaurant Bavel comes a gorgeous cookboo… read more
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- cookbooks
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- nonfiction
31. Masala: Recipes from India, the Land of Spices
By: Anita Jaisinghani
4.10
Format: 304 pages, Kindle Edition
Go inside the mind of a chef to learn the fundamentals of Indian cuisine and decode the secrets to … read more
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- cookbooks
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