Mother Grains: Recipes for the Grain Revolution
By: Roxana Jullapat
4.02
Format: 352 pages, Hardcover
Finalist for the IACP Cookbook Award in Baking and the James Beard Foundation Book Award in Baking …
Want to Read $ 18.84If you liked the culinary plot in Mother Grains: Recipes for the Grain Revolution by Roxana Jullapat , here is a list of 6 books like this:
1. Glaciers (A Tin House New Voice)
By: Alexis M. Smith
3.77
Format: 174 pages, Paperback
Isabel is a single, twentysomething thrift-store shopper and collector of remnants, things cast off… read more
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"The woman seems ready to be pleased with the world."-Alexis M. Smith, Glaciers (A Tin House New Voice)
"We do not last, she thinks. In the end, only the stories survive."-Alexis M. Smith, Glaciers (A Tin House New Voice)
"There's not a thing in the world that will not change, including you."-Alexis M. Smith, Glaciers (A Tin House New Voice)
"Monotonous and thankless as her job can be sometimes, she cheers at the thought of her coworkers - a dozen of them crammed into their little offices in the basement - all cleverly disguised as harmle…"-Alexis M. Smith, Glaciers (A Tin House New Voice)
2. The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking)
By: Mollie Katzen
3.94
Format: 320 pages, Paperback
This second volume in Mollie Katzen's classic cooking series features over 200 vegetarian recipes a… read more
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- cookbooks
- cooking
- food
- nonfiction
3. The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas
By: Jennifer McGruther
4.23
Format: 128 pages, ebook
A cookbook from the author of the popular website Nourished Kitchen, featuring 175 recipes based on… read more
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- cookbooks
- cooking
- food
- nonfiction
4. The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
By: Mollie Katzen
3.94
Format: 489 pages, Paperback
Among the most influential cookbooks of our time, the Moosewood Cookbook is such a powerful symbol … read more
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- cookbooks
- cooking
- food
- nonfiction
5. My Pantry: Homemade Ingredients That Make Simple Meals Your Own
By: Alice Waters
2.00
Format: 375 pages, Hardcover
In this sweet, petite collection of essays and recipes, Alice Waters showcases the simple building-… read more
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- cookbooks
- cooking
- food
- nonfiction
6. A History of the World in 6 Glasses
By: Tom Standage
4.40
Format: None pages, Paperback
Throughout human history, certain drinks have done much more than just quench thirst. As Tom Standa… read more
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- food
- nonfiction
7. What the Hell Did I Just Read (John Dies at the End #3)
By: David Wong
4.33
Format: 240 pages, Hardcover
NYT bestselling author Wong takes readers to a whole new level with his latest dark comic sci-fi th… read more
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8. The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
By: Alice Waters
3.85
Format: None pages, Hardcover
Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about fo… read more
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9. Shubeik Lubeik
By: Deena Mohamed
4.50
Format: 528 pages, ebook
A brilliant and imaginative debut graphic novel that brings to life a fantastical Cairo where wishe… read more
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10. Ejaculate Responsibly: A Whole New Way to Think About Abortion
By: Gabrielle Stanley Blair
4.51
Format: 137 pages, Paperback
In Ejaculate Responsibly, Gabrielle Blair offers a provocative reframing of the abortion issue in p… read more
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- nonfiction
11. Absolution
By: Alice McDermott
3.81
Format: 324 pages, Hardcover
A riveting account of women’s lives on the margins of the Vietnam War. In Saigon in 1963, two yo… read more
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12. Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry: A Cookbook
By: Noor Murad
4.15
Format: 256 pages, Paperback
The Globe and Mail bestselling author Yotam Ottolenghi and his superteam of chefs bring you the sec… read more
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- cookbooks
- cooking
- food
- nonfiction
13. Mother Grains: Recipes for the Grain Revolution
By: Roxana Jullapat
4.02
Format: 352 pages, Hardcover
Finalist for the IACP Cookbook Award in Baking and the James Beard Foundation Book Award in Baking … read more
Want to Read $ 18.84Similar categories in Roxana Jullapat's Mother Grains: Recipes for the Grain Revolution book and Roxana Jullapat's Mother Grains: Recipes for the Grain Revolution
- culinary
- cookbooks
- cooking
- food
- nonfiction
14. The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook
By: Nancy Silverton
3.56
Format: 512 pages, Hardcover
The eagerly anticipated baking bible from America's most respected 100+ recipes for cookies, cakes… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
15. To Asia, With Love: Everyday Asian Recipes and Stories From the Heart
By: Hetty McKinnon
4.45
Format: 256 pages, Hardcover
For bestselling cookbook author Hetty McKinnon, Asian cooking is personal. McKinnon grew up in a ho… read more
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- cookbooks
- cooking
- food
- nonfiction
16. Home Is Where the Eggs Are: Farmhouse Food for the People You Love
By: Molly Yeh
4.10
Format: 327 pages, Hardcover
Home Is Where the Eggs Are is a beautiful, intimate book full of food that’s best enjoyed in the co… read more
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- cookbooks
- cooking
- food
- nonfiction
17. There's Always This Year: On Basketball and Ascension
By: Hanif Abdurraqib
4.40
Format: 352 pages, Hardcover
A poignant, personal reflection on basketball, talent and allegiance, and of course, LeBron James—f… read more
Want to Read $ 13.99Similar categories in Hanif Abdurraqib's There's Always This Year: On Basketball and Ascension book and Roxana Jullapat's Mother Grains: Recipes for the Grain Revolution
- nonfiction
"Heartbreak itself is a primary color. Stagnant without a series of secondary colors to activate it. Longing is an activator."-Hanif Abdurraqib, There's Always This Year: On Basketball and Ascension
"With enough repetition, anything can become a religion. It doesn’t matter if it works or not, it simply matters if a person returns."-Hanif Abdurraqib, There's Always This Year: On Basketball and Ascension
"It is a strange miracle to be able to trace your own aging, your own mortality through someone who's living alongside you, someone who has survived eras at the same time as you have in some of the sa…"-Hanif Abdurraqib, There's Always This Year: On Basketball and Ascension
18. Orbital
By: Samantha Harvey
3.73
Format: 207 pages, Hardcover
A slender novel of epic power, Orbital deftly snapshots one day in the lives of six women and men … read more
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"Maybe we're the new dinosaurs and need to watch out."-Samantha Harvey, Orbital
"The past comes, the future, the past, the future. It's always now, it's never now."-Samantha Harvey, Orbital
"Raw space is a panther, feral and primal; they dream it stalking through their quarters."-Samantha Harvey, Orbital
"That's all this great human endeavor of space exploration really is, he thinks, an animal migration, a bid for survival. A looping song sent into the open, a territorial animal song."-Samantha Harvey, Orbital
19. Local: A Search for Nearby Nature and Wildness
By: Alastair Humphreys
4.44
Format: 368 pages, Paperback
‘Agile, wryly funny and wise’ Robert Macfarlane A search for nearby nature and wildness After years… read more
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- nonfiction
20. See You on Sunday: A Cookbook for Family and Friends
By: Sam Sifton
3.93
Format: 368 pages, Hardcover
From the New York Times food editor and former restaurant critic comes a cookbook to help us redisc… read more
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- cookbooks
- cooking
- food
- nonfiction
21. Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen
By: Erin French
4.11
Format: 304 pages, Hardcover
Big Heart Little Stove is your new go-to inspiration for cooking thoughtful and meaningful, yet ref… read more
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- cookbooks
- cooking
- food
- nonfiction
22. Start Here: Instructions for Becoming a Better Cook: A Cookbook
By: Sohla El-Waylly
4.48
Format: 656 pages, Hardcover
Change the way you think about cooking! In this epic guide to better eating, the chef, recipe devel… read more
Want to Read $ 17.99Similar categories in Sohla El-Waylly's Start Here: Instructions for Becoming a Better Cook: A Cookbook book and Roxana Jullapat's Mother Grains: Recipes for the Grain Revolution
- culinary
- cookbooks
- cooking
- food
- nonfiction
23. Jacques Pépin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird
By: Jacques Pépin
4.38
Format: 256 pages, Hardcover
From legendary chef Jacques Pépin, a book celebrating his lifelong love of chickens, featuring doze… read more
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- cookbooks
- cooking
- food
- nonfiction
24. One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet
By: Anna Jones
4.23
Format: 535 pages, Kindle Edition
Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustai… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
25. The Mediterranean Dish: 120 Bold and Healthy Recipes You'll Make on Repeat: A Mediterranean Cookbook
By: Suzy Karadsheh
4.29
Format: 304 pages, Hardcover
NEW YORK TIMES BESTSELLER • The highly anticipated debut cookbook from the creator of The Mediterra… read more
Want to Read $ 7.99Similar categories in Suzy Karadsheh's The Mediterranean Dish: 120 Bold and Healthy Recipes You'll Make on Repeat: A Mediterranean Cookbook book and Roxana Jullapat's Mother Grains: Recipes for the Grain Revolution
- culinary
- cookbooks
- cooking
- food
- nonfiction
26. Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals
By: Nik Sharma
3.78
Format: 352 pages, Hardcover
From the bestselling author of The Flavor Equation and Season and winner of the 2023 IACP Trailbla… read more
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- cookbooks
- cooking
- food
- nonfiction
27. The Nordic Baking Book
By: Magnus Nilsson
4.32
Format: 576 pages, Hardcover
Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnam… read more
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- cookbooks
- cooking
- food
- nonfiction
28. Cheryl Day's Treasury of Southern Baking
By: Cheryl Day
4.43
Format: 400 pages, Hardcover
“My great-grandmother was both enslaved and a pastry cook who was famous for her biscuits and cakes… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
29. Six California Kitchens: A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine
By: Sally Schmitt
4.50
Format: 352 pages, Hardcover
Six California Kitchens is the quintessential California cookbook, with farm-to-table recipes and s… read more
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- cookbooks
- cooking
- food
- nonfiction
30. Simply Japanese: 100 Authentic Recipes for Easy Home Cooking
By: Maori Murota
4.12
Format: 272 pages, Hardcover
Enjoy delicious, healthful Japanese food any time with this stylish four-color cookbook featuring 1… read more
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- cookbooks
- cooking
- food
- nonfiction
31. The Gluten-Free Cookbook: 350 delicious and naturally gluten-free recipes from more than 80 countries
By: Cristian Broglia
4.06
Format: 432 pages, Hardcover
350 delicious recipes for naturally gluten-free food from around the world - the only gluten-free c… read more
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- cookbooks
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- nonfiction
