A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook
By: Melissa Weller
4.09
Format: 496 pages, Hardcover
From the James Beard Award nominee who redefined American baking, a comprehensive baking bible for …
Want to Read $ 14.99If you liked the nonfiction plot in A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook by Melissa Weller , here is a list of 24 books like this:
1. What's Going On in There? How the Brain and Mind Develop in the First Five Years of Life
By: Lise Eliot
4.24
Format: 376 pages, Paperback
As a research neuroscientist, Lise Eliot has made the study of the human brain her life's work. But… read more
Want to ReadSimilar categories in Lise Eliot's What's Going On in There? How the Brain and Mind Develop in the First Five Years of Life book and Melissa Weller's A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook
2. The Librarianist
By: Patrick deWitt
3.41
Format: 352 pages, Hardcover
From bestselling and award-winning author Patrick deWitt comes the story of Bob Comet, a man who ha… read more
Want to Read $ 12.99Similar categories in Patrick deWitt's The Librarianist book and Melissa Weller's A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook
3. Shubeik Lubeik
By: Deena Mohamed
4.50
Format: 528 pages, ebook
A brilliant and imaginative debut graphic novel that brings to life a fantastical Cairo where wishe… read more
Want to Read $ 17.99Similar categories in Deena Mohamed's Shubeik Lubeik book and Melissa Weller's A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook
4. Eat a Peach
By: David Chang
3.89
Format: 288 pages, Hardcover
In 2004, David Chang opened a noodle restaurant named Momofuku in Manhattan's East Village, not exp… read more
Want to Read $ 4.99Similar categories in David Chang's Eat a Peach book and Melissa Weller's A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook
- cooking
- food
- nonfiction
"NOBODY KNOWS ANYTHING, SO DO WHAT YOU WANT."-David Chang, Eat a Peach
"Just know that this is as honest and true a story as I can offer."-David Chang, Eat a Peach
"In other words, we may not be able to reject our fortune or fate, but we can reject how we approach it."-David Chang, Eat a Peach
"I was going to either fail or thrive, and I was going to do it in full view of everyone I respected and resented."-David Chang, Eat a Peach
5. The Paris Novel
By: Ruth Reichl
3.84
Format: 288 pages, Hardcover
Bestselling author Ruth Reichl takes readers on an adventure of food, art, and fashion in 1980s Par… read more
Want to Read $ 13.99Similar categories in Ruth Reichl's The Paris Novel book and Melissa Weller's A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook
- food
"That is the most expensive spice in the world. It comes from the Valley of Flowers, where everyone's hands are red from separating the saffron from the blossoms. Each flower has just three strands, s…"-Ruth Reichl, The Paris Novel
"The fat was bubbling in a pot on the stove. The potatoes went in, were snatched out, then plunged back in. They emerged crisp and golden; Richard sprinkled them with salt and piled them on a platter,…"-Ruth Reichl, The Paris Novel
"The oysters arrived on a deep bed of ice. She had never eaten an oyster, and she stared down at the platter. A ruffle of black encircled each opalescent heart; she thought of orchids. Triangles of le…"-Ruth Reichl, The Paris Novel
"A waiter set a small tart of caramelized pears before each of them and added a dab of licorice ice cream. Next came bananas topped with passion fruit and black pepper, little pirouettes of pleasure. …"-Ruth Reichl, The Paris Novel
6. The 1619 Project: A New Origin Story
By: Nikole Hannah-Jones
4.62
Format: 590 pages, Hardcover
The 1619 Project: A New Origin Story offers a revealing vision of the American past and present. … read more
Want to Read $ 12.99Similar categories in Nikole Hannah-Jones's The 1619 Project: A New Origin Story book and Melissa Weller's A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook
- nonfiction
7. Roaming
By: Jillian Tamaki
3.77
Format: 443 pages, Paperback
Spring break, 2009. High school best friends Zoe and Dani are now freshman college students, meetin… read more
Want to Read $ 14.99Similar categories in Jillian Tamaki's Roaming book and Melissa Weller's A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook
8. The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
By: Joanne Lee Molinaro
4.50
Format: 336 pages, Hardcover
THE INSTANT NEW YORK TIMES BESTSELLER - NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurio… read more
Want to Read $ 4.99Similar categories in Joanne Lee Molinaro's The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen book and Melissa Weller's A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook
- cookbooks
- cooking
- food
- nonfiction
9. Smitten Kitchen Keepers: New Classics for Your Forever Files
By: Deb Perelman
4.34
Format: 320 pages, Hardcover
A collection of essential recipes for meals you'll want to prepare again and again, from Cozy Chick… read more
Want to Read $ 17.99Similar categories in Deb Perelman's Smitten Kitchen Keepers: New Classics for Your Forever Files book and Melissa Weller's A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook
- cookbooks
- cooking
- food
- nonfiction
10. Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry: A Cookbook
By: Noor Murad
4.15
Format: 256 pages, Paperback
The Globe and Mail bestselling author Yotam Ottolenghi and his superteam of chefs bring you the sec… read more
Want to Read $ 5.99Similar categories in Noor Murad's Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry: A Cookbook book and Melissa Weller's A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook
- cookbooks
- cooking
- food
- nonfiction
11. A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook
By: Melissa Weller
4.09
Format: 496 pages, Hardcover
From the James Beard Award nominee who redefined American baking, a comprehensive baking bible for … read more
Want to Read $ 14.99Similar categories in Melissa Weller's A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook book and Melissa Weller's A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook
- cookbooks
- cooking
- food
- nonfiction
12. The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook
By: Nancy Silverton
3.56
Format: 512 pages, Hardcover
The eagerly anticipated baking bible from America's most respected 100+ recipes for cookies, cakes… read more
Want to Read $ 17.99Similar categories in Nancy Silverton's The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook book and Melissa Weller's A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook
- cookbooks
- cooking
- food
- nonfiction
13. Sweet Enough: A Dessert Cookbook
By: Alison Roman
4.22
Format: 301 pages, Kindle Edition
A simple, stylish cookbook full of desserts that come together faster than you can eat them—from th… read more
Want to Read $ 4.99Similar categories in Alison Roman's Sweet Enough: A Dessert Cookbook book and Melissa Weller's A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook
- cookbooks
- cooking
- food
- nonfiction
14. Home Is Where the Eggs Are: Farmhouse Food for the People You Love
By: Molly Yeh
4.10
Format: 327 pages, Hardcover
Home Is Where the Eggs Are is a beautiful, intimate book full of food that’s best enjoyed in the co… read more
Want to Read $ 21.99Similar categories in Molly Yeh's Home Is Where the Eggs Are: Farmhouse Food for the People You Love book and Melissa Weller's A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook
- cookbooks
- cooking
- food
- nonfiction
15. The Modern Proper: Simple Dinners for Every Day (A Cookbook)
By: Holly Erickson
4.26
Format: 304 pages, Hardcover
NATIONAL BESTSELLER “Simple and elegant is the name of the game here. Holly Erickson and Natalie M… read more
Want to Read $ 16.99Similar categories in Holly Erickson's The Modern Proper: Simple Dinners for Every Day (A Cookbook) book and Melissa Weller's A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook
- cookbooks
- cooking
- food
- nonfiction
16. Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book
By: Yossy Arefi
4.09
Format: 192 pages, Hardcover
Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl,… read more
Want to Read $ 8.99Similar categories in Yossy Arefi's Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book book and Melissa Weller's A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook
- cookbooks
- cooking
- food
- nonfiction
17. Bury Your Gays
By: Chuck Tingle
4.29
Format: 295 pages, Hardcover
From Chuck Tingle, author of the USA Today bestselling Camp Damascus, comes a new heart-pounding st… read more
Want to Read $ 13.99Similar categories in Chuck Tingle's Bury Your Gays book and Melissa Weller's A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook
"The studio might be a ruthless capitalist machine," he opines, "but we're not evil."-Chuck Tingle, Bury Your Gays
"Your stories aren't worth your life." My stories are my life, I think, but I don't say this."-Chuck Tingle, Bury Your Gays
"I'm honestly kind of surprised. You've got a flair for drama, Misha. I thought you might get hard over some final sacrifice for love, or whatever. I mean, you're the writer, not me, but that's got Em…"-Chuck Tingle, Bury Your Gays
"The path I've been led down is one of senseless catastrophe, a classic Hollywood tale of the man who plummets to rock bottom just moments before he would have crested the peak. [...] I'm living out t…"-Chuck Tingle, Bury Your Gays
18. So We Meet Again
By: Suzanne Park
3.50
Format: 339 pages, Paperback
When investment banker Jessie Kim is laid off in a virtual meeting and then overhears why (“she’s a… read more
Want to Read $ 13.99Similar categories in Suzanne Park's So We Meet Again book and Melissa Weller's A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook
- food
"Jess, didn't we agree to take the town by storm? How can you do that in that orange shorts jumpsuit? You look like you escaped from a prison ward and kept the outfit." She smirked and took a spontane…"-Suzanne Park, So We Meet Again
"You all know one another?" Wyatt had a better poker face. "Jess and I go way back. I used to be her boss." He winked at me. "I always loved your Halloween style." He pointed to my suit. I mustered a …"-Suzanne Park, So We Meet Again
"Alice talked shit about people at work all the time, but she also seemed to thrive in the Hamilton Cooper male-dominated, bro-y workplace. She talked about dudes like they were himbos, which was hila…"-Suzanne Park, So We Meet Again
"He genuinely liked the noodles and mandu we'd brought. "Do you have any secret ingredients or something? How is this so good? And your mandu sauce---those were so good that there isn't any left!" Thi…"-Suzanne Park, So We Meet Again
19. Salad Freak: Recipes to Feed a Healthy Obsession
By: Jess Damuck
3.66
Format: 272 pages, Hardcover
Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her p… read more
Want to Read $ 14.76Similar categories in Jess Damuck's Salad Freak: Recipes to Feed a Healthy Obsession book and Melissa Weller's A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook
- cookbooks
- cooking
- food
- nonfiction
20. Jacques Pépin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird
By: Jacques Pépin
4.38
Format: 256 pages, Hardcover
From legendary chef Jacques Pépin, a book celebrating his lifelong love of chickens, featuring doze… read more
Want to Read $ 23.99Similar categories in Jacques Pépin's Jacques Pépin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird book and Melissa Weller's A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook
- cookbooks
- cooking
- food
- nonfiction
21. Gâteau: The Surprising Simplicity of French Cakes
By: Aleksandra Crapanzano
4.14
Format: 384 pages, Hardcover
James Beard Award–winning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians ba… read more
Want to Read $ 16.99Similar categories in Aleksandra Crapanzano's Gâteau: The Surprising Simplicity of French Cakes book and Melissa Weller's A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook
- cookbooks
- cooking
- food
- nonfiction
22. Cookies: The New Classics: A Baking Book
By: Jesse Szewczyk
4.30
Format: 256 pages, Hardcover
100 bold cookie recipes that take the gold-star standards beyond what you've ever known ONE OF T… read more
Want to Read $ 4.99Similar categories in Jesse Szewczyk's Cookies: The New Classics: A Baking Book book and Melissa Weller's A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook
- cookbooks
- cooking
- food
- nonfiction
23. Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book
By: Claire Saffitz
3.98
Format: 368 pages, Hardcover
In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, proble… read more
Want to Read $ 4.99Similar categories in Claire Saffitz's Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book book and Melissa Weller's A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook
- cookbooks
- cooking
- food
- nonfiction
24. All About Cookies: A Milk Bar Baking Book
By: Christina Tosi
4.09
Format: 272 pages, Hardcover
NEW YORK TIMES BESTSELLER - A mind-blowing collection of more than 100 new cookie recipes and inspi… read more
Want to Read $ 10.99Similar categories in Christina Tosi's All About Cookies: A Milk Bar Baking Book book and Melissa Weller's A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook
- cookbooks
- cooking
- food
- nonfiction
25. Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds
By: Hetty Lui McKinnon
4.40
Format: 528 pages, Hardcover
ONE OF BON APPETIT 'S BEST BOOKS OF THE YEAR • The acclaimed author of To Asia, With Love explores … read more
Want to Read $ 14.99Similar categories in Hetty Lui McKinnon's Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds book and Melissa Weller's A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook
- cookbooks
- cooking
- food
- nonfiction
26. The Book On Pie: Everything You Need to Know to Bake Perfect Pies
By: Erin Jeanne McDowell
4.61
Format: 352 pages, Hardcover
A NEW YORK TIMES BESTSELLER Look no further than The Book on Pie for the only book on pie you'll… read more
Want to Read $ 24.99Similar categories in Erin Jeanne McDowell's The Book On Pie: Everything You Need to Know to Bake Perfect Pies book and Melissa Weller's A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook
- cookbooks
- cooking
- food
- nonfiction
27. More Than Cake: 100 Baking Recipes Built for Pleasure and Community
By: Natasha Pickowicz
3.67
Format: 320 pages, Hardcover
The sumptuous debut cookbook from celebrated baker, activist, and pastry “it girl” Natasha Pickowic… read more
Want to Read $ 18.99Similar categories in Natasha Pickowicz's More Than Cake: 100 Baking Recipes Built for Pleasure and Community book and Melissa Weller's A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook
- cookbooks
- cooking
- food
- nonfiction
28. I Can Cook Vegan: A Plant-Based Cookbook
By: Isa Chandra Moskowitz
4.28
Format: 288 pages, Hardcover
Isa Chandra Moskowitz is the undisputed queen of vegan home cooking. Her readers turn to her for re… read more
Want to Read $ 9.99Similar categories in Isa Chandra Moskowitz's I Can Cook Vegan: A Plant-Based Cookbook book and Melissa Weller's A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook
- cookbooks
- cooking
- food
- nonfiction
29. Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More
By: Yossy Arefi
4.28
Format: 186 pages, Kindle Edition
60 accessible, anytime recipes for delectable cookies, cakes, brownies, and bars that need only one… read more
Want to Read $ 11.99Similar categories in Yossy Arefi's Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More book and Melissa Weller's A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook
- cookbooks
- cooking
- food
- nonfiction
30. Homage: Recipes and Stories from an Amish Soul Food Kitchen
By: Chris Scott
4.11
Format: 272 pages, Hardcover
From renowned chef Chris Scott comes a first-of-its-kind, richly narrative cookbook that celebrates… read more
Want to Read $ 0.99Similar categories in Chris Scott's Homage: Recipes and Stories from an Amish Soul Food Kitchen book and Melissa Weller's A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook
- cookbooks
- cooking
- food
- nonfiction
31. Sunday Best: Cooking Up the Weekend Spirit Every Day: A Cookbook
By: Adrienne Cheatham
3.72
Format: 288 pages, Hardcover
Make everyday meals something to celebrate with more than 100 recipes inspired by the Southern root… read more
Want to Read $ 4.99Similar categories in Adrienne Cheatham's Sunday Best: Cooking Up the Weekend Spirit Every Day: A Cookbook book and Melissa Weller's A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook
- cookbooks
- cooking
- food
- nonfiction
