Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave): A Cookbook
By: David Chang
3.94
Format: 593 pages, Kindle Edition
The chef of Momofuku cooks at home . . . and that means breaking the rules that chefs, magazines, a…
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1. Six Seasons: A New Way with Vegetables
By: Martha Holmberg , Joshua McFadden
3.32
Format: 344 pages, Hardcover
"The flavors are big. . . . Trust me: Read this book and you'll never look at cabbage the same way … read more
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- culinary
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- nonfiction
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2. The Food Lab: Better Home Cooking Through Science
By: J. Kenji López-Alt
3.75
Format: 272 pages, Hardcover
Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-r… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
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3. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites
By: Deb Perelman
3.47
Format: 288 pages,
Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen C… read more
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- nonfiction
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4. Nigella Express: Good Food, Fast
By: Nigella Lawson
4.18
Format: 200 pages, Hardcover
This is the first time that we've ever launched a cookbook alongside a brand new show. Nigella's ra… read more
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5. Appetites: A Cookbook
By: Anthony Bourdain
4.00
Format: 64 pages, Hardcover
Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-… read more
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6. Matty Matheson: A Cookbook
By: Matty Matheson
4.35
Format: 304 pages, Hardcover
New York Times bestseller! Here is a recipe- and story-packed cookbook from Matty Matheson, star of… read more
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- culinary
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7. The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
By: Joanne Lee Molinaro
4.50
Format: 336 pages, Hardcover
THE INSTANT NEW YORK TIMES BESTSELLER - NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurio… read more
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8. Smitten Kitchen Keepers: New Classics for Your Forever Files
By: Deb Perelman
4.34
Format: 320 pages, Hardcover
A collection of essential recipes for meals you'll want to prepare again and again, from Cozy Chick… read more
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9. Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A Cookbook
By: Yotam Ottolenghi
4.18
Format: 256 pages, Paperback
From the New York Times bestselling author and his superteam of chefs, this is Ottolenghi unplugged… read more
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10. Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry: A Cookbook
By: Noor Murad
4.15
Format: 256 pages, Paperback
The Globe and Mail bestselling author Yotam Ottolenghi and his superteam of chefs bring you the sec… read more
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11. Gastro Obscura: A Food Adventurer's Guide (Atlas Obscura)
By: Cecily Wong
4.28
Format: 438 pages, Hardcover
Wonder is around every corner, and on every plate. The curious minds behind Atlas Obscura now turn … read more
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"Adventures don’t always require a plane ticket."-Cecily Wong, Gastro Obscura: A Food Adventurer's Guide (Atlas Obscura)
"Wonder can be found wherever you are open to searching for it."-Cecily Wong, Gastro Obscura: A Food Adventurer's Guide (Atlas Obscura)
"Eating may be the most immersive, visceral travel experience. It requires an engagement of every sense... Humans around the world are bound by the necessity and pleasure of eating, and there is no fa…"-Cecily Wong, Gastro Obscura: A Food Adventurer's Guide (Atlas Obscura)
12. Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave): A Cookbook
By: David Chang
3.94
Format: 593 pages, Kindle Edition
The chef of Momofuku cooks at home . . . and that means breaking the rules that chefs, magazines, a… read more
Want to Read $ 7.99Similar categories in David Chang's Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave): A Cookbook book and David Chang's Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave): A Cookbook
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- asian literature
- food and drink
13. Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods
By: Grace Lin
4.21
Format: 288 pages, Hardcover
A New York Times bestseller! Newbery and Caldecott honoree and New York Times bestselling autho… read more
Want to Read $ 13.99Similar categories in Grace Lin's Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods book and David Chang's Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave): A Cookbook
- food
- nonfiction
14. I Dream Of Dinner (So You Don't Have To)
By: Ali Slagle
3.90
Format: 400 pages, Hardcover
150 essential recipes for dinner on the fly, from New York Times contributor Ali Slagle With min… read more
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15. Cook This Book: Techniques That Teach and Recipes To Repeat
By: Molly Baz
4.21
Format: 304 pages, Hardcover
If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary … read more
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- nonfiction
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- food and drink
16. Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals
By: Tieghan Gerard
4.39
Format: 288 pages, Hardcover
More than 120 all-new, soul-satisfying recipes with a focus on feeling good from the New York Times… read more
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17. That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week: A Cookbook
By: Carla Lalli Music
4.05
Format: 288 pages, Hardcover
Recipes to match every mood, situation, and vibe from the James Beard Award-winning author of Where… read more
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- cooking
- food
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18. What's for Dessert: Simple Recipes for Dessert People: A Baking Book
By: Claire Saffitz
4.33
Format: 364 pages, Kindle Edition
JAMES BEARD AWARD NOMINEE • NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Ti… read more
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- culinary
- cookbooks
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- nonfiction
- reference
19. The Wok: Recipes and Techniques
By: J. Kenji López-Alt
4.67
Format: 672 pages, Hardcover
J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than h… read more
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- culinary
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- nonfiction
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- food and drink
20. Mi Cocina: Recipes and Rapture from My Kitchen in México
By: Rick Martinez
4.46
Format: 304 pages, Hardcover
Join Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico… read more
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21. Indian-Ish: Recipes and Antics from a Modern American Family
By: Priya Krishna
4.18
Format: 256 pages, Hardcover
A witty and irresistible celebration of one very cool and boundary-breaking mom’s “Indian-ish” cook… read more
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- culinary
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- food
- nonfiction
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- asian literature
22. Start Here: Instructions for Becoming a Better Cook: A Cookbook
By: Sohla El-Waylly
4.48
Format: 656 pages, Hardcover
Change the way you think about cooking! In this epic guide to better eating, the chef, recipe devel… read more
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- food
- nonfiction
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23. More Is More: Get Loose in the Kitchen: A Cookbook
By: Molly Baz
4.20
Format: 304 pages, Hardcover
NEW YORK TIMES BESTSELLER • Learn to cook with confidence and unbridled joy in 100 big, bold, flavo… read more
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- nonfiction
24. Korean American: Food that Tastes Like Home
By: Eric Kim
4.38
Format: 288 pages, Hardcover
An homage to what it means to be Korean American with delectable recipes that explore how new culin… read more
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- culinary
- cookbooks
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- food
- nonfiction
- reference
- asian literature
"Getting a recipe out of my mother is like pulling teeth out of a tiger's mouth."-Eric Kim, Korean American: Food that Tastes Like Home
25. That Noodle Life: Soulful, Savory, Spicy, Slurpy
By: Mike Le
4.15
Format: 272 pages, Hardcover
Oh, noodles! You’re so much fun. You’re so beloved! All your magical shapes, flavours, and textures… read more
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- nonfiction
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26. Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book
By: Claire Saffitz
3.98
Format: 368 pages, Hardcover
In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, proble… read more
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27. Matty Matheson: Home Style Cookery: A Home Cookbook
By: Matty Matheson
4.46
Format: 368 pages, Hardcover
Home Style Cookery is the New York Times bestselling recipe-packed cookbook from Matty Matheson—sta… read more
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28. Cravings: All Together: Recipes to Love
By: Chrissy Teigen
4.00
Format: 256 pages, Hardcover
In her most personal cookbook yet, the New York Times bestselling author of Cravings shares food th… read more
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- cookbooks
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29. Texture Over Taste
By: Joshua Weissman
4.27
Format: 264 pages, Hardcover
Fresh off of his #1 New York Times bestseller, Joshua: An Unapologetic Cookbook, Joshua Weissman is… read more
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30. The Cook You Want to Be: Everyday Recipes to Impress
By: Andy Baraghani
4.09
Format: 336 pages, Hardcover
Beloved food writer and social media star Andy Baraghani helps you define and develop your personal… read more
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31. Big Dip Energy: 88 Parties in a Bowl for Snacking, Dinner, Dessert, and Beyond!
By: Alyse Whitney
3.82
Format: 272 pages, Hardcover
Alyse Whitney has been a Dip Queen for decades, making the writer, editor, Cosmopolitan food colu… read more
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- cookbooks
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