The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood
By: Chris McDade
4.02
Format: 208 pages, Hardcover
Whether mixed with mayonnaise to make a salad or infused in a tomato sauce and served over pasta, t…
Want to Read $ 12.99If you liked the nonfiction plot in The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood by Chris McDade , here is a list of 24 books like this:
1. Prune: A Cookbook
By: Gabrielle Hamilton
4.02
Format: 727 pages, Kindle Edition
NEW YORK TIMES BESTSELLERFrom Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, come… read more
Want to Read $ 14.99Similar categories in Gabrielle Hamilton's Prune: A Cookbook book and Chris McDade's The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood
- cookbooks
- cooking
- food
- nonfiction
2. At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well
By: Amy Chaplin , Johnny Miller
4.23
Format: 400 pages, Hardcover
James Beard Award Winner (Vegetarian) IACP Award Winner (Healthy Eating) A sophisticated vegetaria… read more
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- cookbooks
- cooking
- food
- nonfiction
3. Plenty
By: Yotam Ottolenghi
3.76
Format: None pages, Hardcover
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established… read more
Want to ReadSimilar categories in Yotam Ottolenghi's Plenty book and Chris McDade's The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood
- cookbooks
- cooking
- food
- nonfiction
- food and drink
4. Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond
By: Tadashi Ono , Harris Salat
4.09
Format: None pages, Hardcover
A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks,… read more
Want to ReadSimilar categories in Tadashi Ono's Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond book and Chris McDade's The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood
5. Every Grain of Rice: Simple Chinese Home Cooking
By: Fuchsia Dunlop
3.75
Format: 320 pages, Hardcover
Fuchsia Dunlop trained as a chef in China's leading Sichuan cooking school and possesses the rare a… read more
Want to ReadSimilar categories in Fuchsia Dunlop's Every Grain of Rice: Simple Chinese Home Cooking book and Chris McDade's The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood
6. The Crusades: The Authoritative History of the War for the Holy Land
By: Thomas Asbridge
4.22
Format: 784 pages, Hardcover
The Crusades is an authoritative, accessible single-volume history of the brutal struggle for the H… read more
Want to Read $ 17.99Similar categories in Thomas Asbridge's The Crusades: The Authoritative History of the War for the Holy Land book and Chris McDade's The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood
- nonfiction
"The Lionheart had arrived."-Thomas Asbridge, The Crusades: The Authoritative History of the War for the Holy Land
"Zangi was now sixty-two and still in remarkably rude health."-Thomas Asbridge, The Crusades: The Authoritative History of the War for the Holy Land
"Time and again in the Middle Ages, warrior-kings, seen by their men in the thick of fighting, turned the tide of battle, assuring victory."-Thomas Asbridge, The Crusades: The Authoritative History of the War for the Holy Land
"The first Latin up a ladder was Aubery Clements, marshal of France, one of Philip’s leading knights. It was said later among the Christians’ forces that, before climbing the breach, Aubery had called…"-Thomas Asbridge, The Crusades: The Authoritative History of the War for the Holy Land
7. Hockey Girl Loves Drama Boy
By: Faith Erin Hicks
3.96
Format: 304 pages, Paperback
New York Times bestseller Faith Erin Hicks is back with Hockey Girl Loves Drama Boy , a young adult… read more
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8. Revenge of the Librarians
By: Tom Gauld
3.94
Format: 180 pages, Hardcover
Confront the spectre of failure, the wraith of social media, and other supernatural enemies of the … read more
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- adult
9. Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes
By: Abra Berens
4.03
Format: 448 pages, Hardcover
T he only grain and legume cookbook you need! Shortlisted for the 2022 Art of Eating Prize As… read more
Want to Read $ 16.99Similar categories in Abra Berens's Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes book and Chris McDade's The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood
- cookbooks
- cooking
- food
- nonfiction
10. Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes
By: Joe Yonan
3.56
Format: 240 pages, Hardcover
A fresh, modern look at the diverse world of beans, chickpeas, lentils, pulses, and more--featuring… read more
Want to Read $ 8.99Similar categories in Joe Yonan's Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes book and Chris McDade's The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood
- cookbooks
- cooking
- food
- nonfiction
11. The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood
By: Chris McDade
4.02
Format: 208 pages, Hardcover
Whether mixed with mayonnaise to make a salad or infused in a tomato sauce and served over pasta, t… read more
Want to Read $ 12.99Similar categories in Chris McDade's The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood book and Chris McDade's The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood
- cookbooks
- cooking
- food
- nonfiction
- adult
- food and drink
12. Sweet Enough: A Dessert Cookbook
By: Alison Roman
4.22
Format: 301 pages, Kindle Edition
A simple, stylish cookbook full of desserts that come together faster than you can eat them—from th… read more
Want to Read $ 4.99Similar categories in Alison Roman's Sweet Enough: A Dessert Cookbook book and Chris McDade's The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood
- cookbooks
- cooking
- food
- nonfiction
13. Home Is Where the Eggs Are: Farmhouse Food for the People You Love
By: Molly Yeh
4.10
Format: 327 pages, Hardcover
Home Is Where the Eggs Are is a beautiful, intimate book full of food that’s best enjoyed in the co… read more
Want to Read $ 21.99Similar categories in Molly Yeh's Home Is Where the Eggs Are: Farmhouse Food for the People You Love book and Chris McDade's The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood
- cookbooks
- cooking
- food
- nonfiction
- adult
14. Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook
By: Melissa Clark
4.06
Format: 256 pages, Hardcover
100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet--one-everything!--rec… read more
Want to Read $ 4.99Similar categories in Melissa Clark's Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook book and Chris McDade's The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood
- cookbooks
- cooking
- food
- nonfiction
- adult
- food and drink
15. What's for Dessert: Simple Recipes for Dessert People: A Baking Book
By: Claire Saffitz
4.33
Format: 364 pages, Kindle Edition
JAMES BEARD AWARD NOMINEE • NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Ti… read more
Want to Read $ 4.99Similar categories in Claire Saffitz's What's for Dessert: Simple Recipes for Dessert People: A Baking Book book and Chris McDade's The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood
- cookbooks
- cooking
- food
- nonfiction
- adult
16. Go-To Dinners: A Barefoot Contessa Cookbook
By: Ina Garten
4.26
Format: 256 pages, Hardcover
#1 NEW YORK TIMES BESTSELLER • America’s favorite home cook presents delicious, crowd-pleasing, go-… read more
Want to Read $ 4.99Similar categories in Ina Garten's Go-To Dinners: A Barefoot Contessa Cookbook book and Chris McDade's The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood
- cookbooks
- cooking
- food
- nonfiction
- adult
- food and drink
17. Unshrinking: How to Face Fatphobia
By: Kate Manne
4.25
Format: 297 pages, Hardcover
The definitive takedown of fatphobia, drawing on personal experience as well as rigorous research t… read more
Want to Read $ 13.99Similar categories in Kate Manne's Unshrinking: How to Face Fatphobia book and Chris McDade's The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood
- nonfiction
18. Julia
By: Sandra Newman
3.78
Format: 400 pages, Hardcover
London, chief city of Airstrip One, the third most populous province of Oceana. It's 1984 and Julia… read more
Want to Read $ 12.99Similar categories in Sandra Newman's Julia book and Chris McDade's The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood
"У цьому весь жах. Ти не маєш вибору, а все ж мусиш діяти точно так, ніби маєш."-Sandra Newman, Julia
19. Those Beyond the Wall (The Space Between Worlds, #2)
By: Micaiah Johnson
4.15
Format: 373 pages, Hardcover
Faced with a coming apocalypse, a woman must reckon with her past to solve a series of sudden and i… read more
Want to Read $ 13.99Similar categories in Micaiah Johnson's Those Beyond the Wall (The Space Between Worlds, #2) book and Chris McDade's The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood
- adult
"Wanting to shift someone's boundaries is a burden and a threat, not a gift or a compliment."-Micaiah Johnson, Those Beyond the Wall (The Space Between Worlds, #2)
20. Mi Cocina: Recipes and Rapture from My Kitchen in México
By: Rick Martinez
4.46
Format: 304 pages, Hardcover
Join Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico… read more
Want to Read $ 7.99Similar categories in Rick Martinez's Mi Cocina: Recipes and Rapture from My Kitchen in México book and Chris McDade's The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood
- cookbooks
- cooking
- food
- nonfiction
21. The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook
By: Bill Leung
4.54
Format: 320 pages, Hardcover
The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and … read more
Want to Read $ 4.99Similar categories in Bill Leung's The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook book and Chris McDade's The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood
- cookbooks
- cooking
- food
- nonfiction
22. Indian-Ish: Recipes and Antics from a Modern American Family
By: Priya Krishna
4.18
Format: 256 pages, Hardcover
A witty and irresistible celebration of one very cool and boundary-breaking mom’s “Indian-ish” cook… read more
Want to Read $ 20.99Similar categories in Priya Krishna's Indian-Ish: Recipes and Antics from a Modern American Family book and Chris McDade's The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood
- cookbooks
- cooking
- food
- nonfiction
23. Great Falls, MT: Fast Times, Post-Punk Weirdos, and a Tale of Coming Home Again
By: Reggie Watts
4.02
Format: 357 pages, Hardcover
Comedian and musician Reggie Watts shares his story of growing up in Montana as a biracial oddball … read more
Want to Read $ 14.99Similar categories in Reggie Watts's Great Falls, MT: Fast Times, Post-Punk Weirdos, and a Tale of Coming Home Again book and Chris McDade's The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood
- nonfiction
24. Season: Big Flavors, Beautiful Food
By: Nik Sharma
4.11
Format: 272 pages, Hardcover
There are few books that offer home cooks a new way to cook and to think about flavor—and fewer tha… read more
Want to Read $ 16.99Similar categories in Nik Sharma's Season: Big Flavors, Beautiful Food book and Chris McDade's The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood
- cookbooks
- cooking
- food
- nonfiction
25. Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus
By: Yasmin Khan
4.09
Format: 304 pages, Hardcover
A Finalist for the 2022 James Beard Foundation Cookbook Award and the 2022 IACP Award (Internationa… read more
Want to Read $ 16.05Similar categories in Yasmin Khan's Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus book and Chris McDade's The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood
- cookbooks
- cooking
- food
- nonfiction
- adult
26. Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between
By: Erin Jeanne McDowell
4.33
Format: 384 pages, Hardcover
Food & Wine's 28 Cookbooks and Food Books to Add to Your Shelf This Fall Bon Appétit's 27 Best … read more
Want to Read $ 25.99Similar categories in Erin Jeanne McDowell's Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between book and Chris McDade's The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood
- cookbooks
- cooking
- food
- nonfiction
27. On the Curry Trail: Chasing the Flavor That Seduced the World
By: Raghavan Iyer
4.13
Format: 208 pages, Hardcover
Award-winning author and instructor Raghavan Iyer explores the origin of curry across the globe wit… read more
Want to Read $ 14.99Similar categories in Raghavan Iyer's On the Curry Trail: Chasing the Flavor That Seduced the World book and Chris McDade's The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood
- cookbooks
- cooking
- food
- nonfiction
- food and drink
28. Solo: A Modern Cookbook for a Party of One
By: Anita Lo
3.45
Format: None pages, ebook
From the Michelin-starred chefand Iron Chef America and Top Chef Masters contestant--a hilarious, s… read more
Want to Read $ 17.99Similar categories in Anita Lo's Solo: A Modern Cookbook for a Party of One book and Chris McDade's The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood
- cookbooks
- cooking
- food
- nonfiction
29. Posh Sandwiches: Over 70 Recipes, from Reubens to Banh Mi
By: Quadrille Publishing
3.35
Format: 160 pages, Hardcover
Sandwiches are beloved the world over and nearly every country has its own variety. Posh Sandwiches… read more
Want to Read $ 6.49Similar categories in Quadrille Publishing's Posh Sandwiches: Over 70 Recipes, from Reubens to Banh Mi book and Chris McDade's The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood
- cookbooks
- cooking
30. Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados
By: Anna Hezel
4.31
Format: 192 pages, Hardcover
Tin to Table cracks open the secrets of tinned fish cooking with over 50 recipes, from no-fuss snac… read more
Want to Read $ 11.99Similar categories in Anna Hezel's Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados book and Chris McDade's The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood
- cookbooks
- cooking
- food
- nonfiction
31. Solo: The Joy Of Cooking For One
By: Signe Johansen
3.63
Format: 208 pages, Hardcover
'At last, a book of lovely recipes by someone who knows that cooking isn’t always for sharing. It’s… read more
Want to Read $ 13.19Similar categories in Signe Johansen's Solo: The Joy Of Cooking For One book and Chris McDade's The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood
- cookbooks
- cooking
- food
- nonfiction
