Lune: Croissants All Day, Every Day
By: Kate Reid
4.46
Format: 256 pages, Hardcover
The debut cookbook from Lune, a world-renowned croissant bakery in Australia. Lune Croissanterie is…
Want to Read $ 9.99If you liked the nonfiction plot in Lune: Croissants All Day, Every Day by Kate Reid , here is a list of 26 books like this:
1. The Beekeeper's Apprentice (Mary Russell, #1)
By: Laurie R. King
4.16
Format: None pages, Paperback
Long retired, Sherlock Holmes quietly pursues his study of honeybee behavior on the Sussex Downs. H… read more
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2. Consent Laid Bare: Sex, Entitlement & the Distortion of Desire
By: Chanel Contos
4.56
Format: 271 pages, Kindle Edition
The game-changing book about sex and consent that every woman - and man - should read In 2021, Chan… read more
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- nonfiction
3. Wifedom: Mrs. Orwell's Invisible Life
By: Anna Funder
4.13
Format: 464 pages, Hardcover
This is the story of the marriage behind some of the most famous literary works of the 20th century… read more
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- nonfiction
4. The Tilt (Ivan Lucic & Nell Buchanan, #2)
By: Chris Hammer
4.29
Format: None pages, Kindle Edition
A man runs for his life in a forest. A woman plans sabotage. A body is unearthed. Newly-minted… read more
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5. Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry: A Cookbook
By: Noor Murad
4.15
Format: 256 pages, Paperback
The Globe and Mail bestselling author Yotam Ottolenghi and his superteam of chefs bring you the sec… read more
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- cookbooks
- cooking
- food
- nonfiction
6. Lune: Croissants All Day, Every Day
By: Kate Reid
4.46
Format: 256 pages, Hardcover
The debut cookbook from Lune, a world-renowned croissant bakery in Australia. Lune Croissanterie is… read more
Want to Read $ 9.99Similar categories in Kate Reid's Lune: Croissants All Day, Every Day book and Kate Reid's Lune: Croissants All Day, Every Day
- cookbooks
- cooking
- food
- nonfiction
7. Magnolia Table, Volume 3: A Collection of Recipes for Gathering
By: Joanna Gaines
4.30
Format: 352 pages, Kindle Edition
Joanna Gaines—cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New Yo… read more
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- cookbooks
- cooking
- food
- nonfiction
8. Sweet Enough: A Dessert Cookbook
By: Alison Roman
4.22
Format: 301 pages, Kindle Edition
A simple, stylish cookbook full of desserts that come together faster than you can eat them—from th… read more
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- cookbooks
- cooking
- food
- nonfiction
9. In Love & Pajamas: A Collection of Comics about Being Yourself Together
By: Catana Chetwynd
4.28
Format: 128 pages, Hardcover
From the author of the #1 New York Times bestseller Snug and the bestselling Little Moments of Love… read more
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- nonfiction
10. On Juneteenth
By: Annette Gordon-Reed
4.18
Format: 148 pages, Hardcover
Weaving together American history, dramatic family chronicle, and searing episodes of memoir, Annet… read more
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- nonfiction
"History is always being revised, as new information, comes to light and when different people see known documents and have their own responses to them, shaped by their individual experiences."-Annette Gordon-Reed, On Juneteenth
"Origin stories matter, for individuals, groups of people, and for nations. They inform our sense of self; telling us what kind of people we believe we are, what kind of nation we believe in. They usu…"-Annette Gordon-Reed, On Juneteenth
"Why would White Texans be more obstreperous than other White southerners? It has been suggested that this was because, unlike other Southern states, Texas had not been defeated militarily. They had w…"-Annette Gordon-Reed, On Juneteenth
11. Mi Cocina: Recipes and Rapture from My Kitchen in México
By: Rick Martinez
4.46
Format: 304 pages, Hardcover
Join Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico… read more
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- cookbooks
- cooking
- food
- nonfiction
12. Something Bad is Going to Happen
By: Jessie Stephens
3.86
Format: 297 pages, Kindle Edition
Adella is facing the dawn of a new year and the end of her twenties - and she's in a psychiatric un… read more
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13. Living With Mochi
By: Gemma Gene
4.27
Format: 224 pages, Paperback
Gemma Gene's comics celebrate fur-parenthood and the love you experience when you look into your do… read more
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- nonfiction
14. Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book
By: Claire Saffitz
3.98
Format: 368 pages, Hardcover
In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, proble… read more
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- cookbooks
- cooking
- food
- nonfiction
15. Trejo's Tacos: Recipes and Stories from L.A.
By: Danny Trejo
4.48
Format: 223 pages, Kindle Edition
From the legendary actor and L.A restaurateur comes a cookbook featuring 75 badass recipes, from lo… read more
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- cookbooks
- cooking
- food
- nonfiction
16. Bake Smart: Sweets and Secrets from My Oven to Yours
By: Samantha Seneviratne
4.04
Format: 240 pages, Hardcover
Bon Appetit 's "The Best 23 Fall 2023" Eater 's “The 16 Best Cookbooks of Fall 2023” Tasting Table… read more
Want to Read $ 14.99Similar categories in Samantha Seneviratne's Bake Smart: Sweets and Secrets from My Oven to Yours book and Kate Reid's Lune: Croissants All Day, Every Day
- cookbooks
- cooking
- food
- nonfiction
17. More Than Cake: 100 Baking Recipes Built for Pleasure and Community
By: Natasha Pickowicz
3.67
Format: 320 pages, Hardcover
The sumptuous debut cookbook from celebrated baker, activist, and pastry “it girl” Natasha Pickowic… read more
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- cookbooks
- cooking
- food
- nonfiction
![Cover of First Generation: Recipes from My Taiwanese-American Home [A Cookbook] by Frankie Gaw](https://images-na.ssl-images-amazon.com/images/S/compressed.photo.goodreads.com/books/1654553912i/61240340.jpg)
18. First Generation: Recipes from My Taiwanese-American Home [A Cookbook]
By: Frankie Gaw
4.44
Format: 224 pages, Kindle Edition
ABOUT FIRST GENERATION In this stunning exploration of identity through food, the blogger behind L… read more
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- cookbooks
- cooking
- food
- nonfiction
19. My Shanghai: Recipes and Stories from a City on the Water
By: Betty Liu
4.23
Format: 288 pages, Hardcover
Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth:… read more
Want to Read $ 18.35Similar categories in Betty Liu's My Shanghai: Recipes and Stories from a City on the Water book and Kate Reid's Lune: Croissants All Day, Every Day
- cookbooks
- cooking
- food
- nonfiction
20. I Could Nosh: Classic Jew-Ish Recipes Revamped for Every Day
By: Jake Cohen
4.03
Format: 304 pages, ebook
The much-anticipated new cookbook from the author of the beloved New York Times bestseller Jew-ish,… read more
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- cookbooks
- cooking
- food
- nonfiction
21. Mayumu: Filipino American Desserts Remixed
By: Abi Balingit
4.35
Format: 288 pages, Kindle Edition
A sweet baking book of fantastically imaginative remixed Filipino American dessert recipes, plus es… read more
Want to Read $ 16.99Similar categories in Abi Balingit's Mayumu: Filipino American Desserts Remixed book and Kate Reid's Lune: Croissants All Day, Every Day
- cookbooks
- cooking
- food
- nonfiction
22. Modern Asian Kitchen: Essential and Easy Recipes for Ramen, Dumplings, Dim Sum, Stir-Fries, Rice Bowls, Pho, Bibimbaps, and More
By: Kat Lieu
4.28
Format: 208 pages, Hardcover
The New Asian Cooking is bolder and more assertive, less fussy and more casual. With these easy-to-… read more
Want to Read $ 12.99Similar categories in Kat Lieu's Modern Asian Kitchen: Essential and Easy Recipes for Ramen, Dumplings, Dim Sum, Stir-Fries, Rice Bowls, Pho, Bibimbaps, and More book and Kate Reid's Lune: Croissants All Day, Every Day
- cookbooks
- cooking
- food
- nonfiction
23. Texture Over Taste
By: Joshua Weissman
4.27
Format: 264 pages, Hardcover
Fresh off of his #1 New York Times bestseller, Joshua: An Unapologetic Cookbook, Joshua Weissman is… read more
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- cookbooks
- cooking
- food
- nonfiction
24. Asada: The Art of Mexican-Style Grilling
By: Bricia Lopez
4.25
Format: 272 pages, Hardcover
Bricia Lopez and Javier Cabral, the James Beard Award–nominated authors of Oaxaca , are back with t… read more
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- cookbooks
- cooking
- food
- nonfiction
25. Love Is a Pink Cake: Irresistible Bakes for Morning, Noon, and Night
By: Claire Ptak
3.67
Format: 288 pages, Hardcover
London’s East End meets Northern California in 75 indulgent bakes from the author of The Violet Ba… read more
Want to Read $ 16.90Similar categories in Claire Ptak's Love Is a Pink Cake: Irresistible Bakes for Morning, Noon, and Night book and Kate Reid's Lune: Croissants All Day, Every Day
- cookbooks
- cooking
- food
- nonfiction
26. Table for Two: Recipes for the Ones You Love
By: Bre Graham
4.14
Format: 192 pages, Hardcover
Whether it's your Mum, your best friend, or your significant other, sweep the person you love off t… read more
Want to Read $ 10.99Similar categories in Bre Graham's Table for Two: Recipes for the Ones You Love book and Kate Reid's Lune: Croissants All Day, Every Day
- cookbooks
- cooking
- nonfiction
27. Chinese-ish: Home Cooking Not Quite Authentic, 100% Delicious
By: Rosheen Kaul
3.76
Format: 224 pages, Hardcover
A cookbook celebrating the blending of cultures and identity through food, with a bounty of Chinese… read more
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- cookbooks
- cooking
- food
- nonfiction
28. Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook)
By: Clarissa Wei
4.63
Format: 343 pages, Kindle Edition
NAMED A BEST COOKBOOK OF FALL 2023 BY BON APPETIT, FORBES, FOOD & WINE, NEW YORK MAGAZINE, EATER, a… read more
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- cookbooks
- cooking
- food
- nonfiction
29. What I Cook When Nobody's Watching: Recipes & Musings for a Simple Life
By: Poh Ling Yeow
4.31
Format: 288 pages, Paperback
Poh Ling Yeow believes that the simpler we eat, the happier we are, and in this book she shares all… read more
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- cookbooks
- cooking
- nonfiction
30. Meat: The ultimate companion
By: Anthony Puharich
4.59
Format: 938 pages, Kindle Edition
Anthony Bourdain, internationally acclaimed celebrity chef, meat lover and committed carnivore (New… read more
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- cookbooks
- cooking
31. Upper Crust: Homemade Bread the French Way
By: Marie-Laure Fréchet
4.60
Format: 448 pages, Hardcover
An introduction to the French art of baking bread—including ingredient selection, starter cultivati… read more
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