Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes
By: Joe Yonan
3.56
Format: 240 pages, Hardcover
A fresh, modern look at the diverse world of beans, chickpeas, lentils, pulses, and more--featuring…
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1. The Cooking Gene: A Journey Through African American Culinary History in the Old South
By: Michael W. Twitty
3.86
Format: 480 pages, ebook
Southern food is integral to the American culinary tradition, yet the question of who "owns" it is … read more
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- nonfiction
"I picked cotton so you could pick up a book."-Michael W. Twitty, The Cooking Gene: A Journey Through African American Culinary History in the Old South
2. Six Seasons: A New Way with Vegetables
By: Martha Holmberg , Joshua McFadden
3.32
Format: 344 pages, Hardcover
"The flavors are big. . . . Trust me: Read this book and you'll never look at cabbage the same way … read more
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- health
- culinary
- cookbooks
- cooking
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- nonfiction
- reference
3. The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out
By: Angela Liddon
5.00
Format: None pages, Paperback
After a decade of struggling with an eating disorder and subsisting on diet, low-calorie processed … read more
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- health
- cookbooks
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- nonfiction
- vegan
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Similar categories in Sarah Britton's Naturally Nourished book and Joe Yonan's Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes
5. The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
By: Joanne Lee Molinaro
4.50
Format: 336 pages, Hardcover
THE INSTANT NEW YORK TIMES BESTSELLER - NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurio… read more
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- nonfiction
- vegan
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6. Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes
By: Abra Berens
4.03
Format: 448 pages, Hardcover
T he only grain and legume cookbook you need! Shortlisted for the 2022 Art of Eating Prize As… read more
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- cookbooks
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7. Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes
By: Joe Yonan
3.56
Format: 240 pages, Hardcover
A fresh, modern look at the diverse world of beans, chickpeas, lentils, pulses, and more--featuring… read more
Want to Read $ 8.99Similar categories in Joe Yonan's Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes book and Joe Yonan's Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes
- vegetarian
- health
- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
- vegan
- reference
8. Smitten Kitchen Keepers: New Classics for Your Forever Files
By: Deb Perelman
4.34
Format: 320 pages, Hardcover
A collection of essential recipes for meals you'll want to prepare again and again, from Cozy Chick… read more
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9. Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community
By: Edgar Castrejon
4.27
Format: 252 pages, Kindle Edition
The definitive plant-based Mexican cookbook for a new generation, featuring 100 recipes transformin… read more
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- vegetarian
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- nonfiction
- vegan
10. Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A Cookbook
By: Yotam Ottolenghi
4.18
Format: 256 pages, Paperback
From the New York Times bestselling author and his superteam of chefs, this is Ottolenghi unplugged… read more
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11. Sweet Enough: A Dessert Cookbook
By: Alison Roman
4.22
Format: 301 pages, Kindle Edition
A simple, stylish cookbook full of desserts that come together faster than you can eat them—from th… read more
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- nonfiction
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12. Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals
By: Tieghan Gerard
4.39
Format: 288 pages, Hardcover
More than 120 all-new, soul-satisfying recipes with a focus on feeling good from the New York Times… read more
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- nonfiction
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13. That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week: A Cookbook
By: Carla Lalli Music
4.05
Format: 288 pages, Hardcover
Recipes to match every mood, situation, and vibe from the James Beard Award-winning author of Where… read more
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- foodie
- culinary
- cookbooks
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- nonfiction
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14. What's for Dessert: Simple Recipes for Dessert People: A Baking Book
By: Claire Saffitz
4.33
Format: 364 pages, Kindle Edition
JAMES BEARD AWARD NOMINEE • NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Ti… read more
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- foodie
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- cookbooks
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- nonfiction
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15. The Heiress: The Revelations of Anne de Bourgh
By: Molly Greeley
3.69
Format: 357 pages, Hardcover
In this gorgeously written and spellbinding historical novel based on Pride and Prejudice, the auth… read more
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16. The How Not to Die Cookbook
By: Michael Greger
4.12
Format: 249 pages, Hardcover
From Michael Greger, M.D., FACLM, the physician behind the trusted and wildly popular website Nutri… read more
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- health
- cookbooks
- cooking
- food
- nonfiction
- vegan
- reference
17. Easy Beans: Simple, Satisfying Recipes That Are Good for You, Your Wallet, and the Planet
By: Jackie Freeman
3.43
Format: 176 pages, Kindle Edition
A fresh approach to cooking with one of our most versatile, nutritious and inexpensive pantry stapl… read more
Want to Read $ 9.99Similar categories in Jackie Freeman's Easy Beans: Simple, Satisfying Recipes That Are Good for You, Your Wallet, and the Planet book and Joe Yonan's Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes
- cookbooks
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- food
- nonfiction
18. The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook
By: Bill Leung
4.54
Format: 320 pages, Hardcover
The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and … read more
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- nonfiction
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19. The Complete Beans and Grains Cookbook: A Comprehensive Guide with 450+ Recipes
By: America's Test Kitchen
4.08
Format: 448 pages, Paperback
From favas to fonio, take a deep dive into the vast world of beans and grains, with hundreds of exc… read more
Want to Read $ 17.99Similar categories in America's Test Kitchen's The Complete Beans and Grains Cookbook: A Comprehensive Guide with 450+ Recipes book and Joe Yonan's Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes
- cookbooks
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- food
- nonfiction
20. Start Here: Instructions for Becoming a Better Cook: A Cookbook
By: Sohla El-Waylly
4.48
Format: 656 pages, Hardcover
Change the way you think about cooking! In this epic guide to better eating, the chef, recipe devel… read more
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- culinary
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- food
- nonfiction
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21. Damn Delicious Meal Prep: 115 Easy Recipes for Low-Calorie, High-Energy Living
By: Chungah Rhee
4.05
Format: 304 pages, Hardcover
Meal prep is the best thing to happen to healthy eating -- and Damn Delicious Meal Prep makes it ta… read more
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- health
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22. One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet
By: Anna Jones
4.23
Format: 535 pages, Kindle Edition
Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustai… read more
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- vegetarian
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- cookbooks
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- food
- nonfiction
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23. Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds
By: Hetty Lui McKinnon
4.40
Format: 528 pages, Hardcover
ONE OF BON APPETIT 'S BEST BOOKS OF THE YEAR • The acclaimed author of To Asia, With Love explores … read more
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- vegetarian
- culinary
- cookbooks
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- nonfiction
- vegan
24. Oodles and Oodles of Vegan Noodles: Soba, Ramen, Udon & More―Easy Recipes for Every Day
By: Cheynese Khachame
4.15
Format: 128 pages, Hardcover
The first plant-based, pan-Asian noodle cookbook, featuring classics made vegan and exciting innova… read more
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25. Vegan Vietnamese: Vibrant Plant-Based Recipes to Enjoy Every Day
By: Helen Le
4.33
Format: 312 pages, Kindle Edition
Learn how to make 70 classic dishes from every region of Vietnam—vegan-style—from Helen Le, the cre… read more
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- cookbooks
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- nonfiction
- vegan
26. The New York Times Cooking No-Recipe Recipes
By: Sam Sifton
4.06
Format: 256 pages, Paperback
You Don't Need a Recipe. Really, You Don't.Sam Sifton, founding editor of New York Times Cooking, m… read more
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- food
- nonfiction
- reference
27. Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook
By: Adeena Sussman
4.37
Format: 361 pages, Kindle Edition
"We should all be cooking like Adeena Sussman."--The Wall Street Journal"Sababa is a breath of fres… read more
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- cookbooks
- cooking
- food
- nonfiction
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28. Heirloom Beans
By: Vanessa Barrington
3.99
Format: 187 pages, Kindle Edition
Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides de… read more
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29. The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients
By: Scott Mowbray
3.95
Format: 320 pages, Hardcover
Two James Beard-Award winners show how to unlock the secrets of the global pantry a nd elevate all … read more
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- cookbooks
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30. The Book of Pintxos: Discover the Legendary Small Bites of Basque Country
By: Marti Buckley
4.09
Format: 312 pages, Hardcover
For the first time ever, the recipes for pintxos—the small savory and sweet dishes found in bars in… read more
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- cookbooks
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31. Modern Jewish Cooking
By: Leah Koenig
4.15
Format: 352 pages, Hardcover
From a leading voice of the new generation of young Jewish cooks who are reworking the food of thei… read more
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