Ruffage: A Practical Guide to Vegetables
By: Abra Berens
4.15
Format: 464 pages, Hardcover
Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit A how-to cook book span…
Want to Read $ 17.49If you liked the cooking plot in Ruffage: A Practical Guide to Vegetables by Abra Berens , here is a list of 18 books like this:
1. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
By: Wendy MacNaughton , Samin Nosrat
4.39
Format: 480 pages, Hardcover
A visionary new master class in cooking that distills decades of professional experience into just … read more
Want to Read $ 19.99Similar categories in Wendy MacNaughton's Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking book and Abra Berens's Ruffage: A Practical Guide to Vegetables
- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
- food and drink
2. Six Seasons: A New Way with Vegetables
By: Martha Holmberg , Joshua McFadden
3.32
Format: 344 pages, Hardcover
"The flavors are big. . . . Trust me: Read this book and you'll never look at cabbage the same way … read more
Want to ReadSimilar categories in Martha Holmberg's Six Seasons: A New Way with Vegetables book and Abra Berens's Ruffage: A Practical Guide to Vegetables
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
3. Dinner: Changing the Game
By: Melissa Clark , Eric Wolfinger
3.34
Format: 320 pages, Hardcover
More than 200 all-new, never-before-published recipes for dishes that are "familiar but fresh, appr… read more
Want to ReadSimilar categories in Melissa Clark's Dinner: Changing the Game book and Abra Berens's Ruffage: A Practical Guide to Vegetables
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
4. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
By: Ken Forkish
3.64
Format: None pages, Hardcover
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recip… read more
Want to ReadSimilar categories in Ken Forkish's Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza book and Abra Berens's Ruffage: A Practical Guide to Vegetables
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
5. Plenty
By: Yotam Ottolenghi
3.76
Format: None pages, Hardcover
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established… read more
Want to ReadSimilar categories in Yotam Ottolenghi's Plenty book and Abra Berens's Ruffage: A Practical Guide to Vegetables
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
6. The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World
By: Sandor Ellix Katz
1.00
Format: 64 pages, Hardcover
Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York … read more
Want to ReadSimilar categories in Sandor Ellix Katz's The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World book and Abra Berens's Ruffage: A Practical Guide to Vegetables
7. Jerusalem: A Cookbook
By: Yotam Ottolenghi , Sami Tamimi
4.29
Format: 120 pages, Hardcover
With Jerusalem, Ottolenghi re-teams with his friend and co-owner of his restaurants, Sami Tamimi. B… read more
Want to ReadSimilar categories in Yotam Ottolenghi's Jerusalem: A Cookbook book and Abra Berens's Ruffage: A Practical Guide to Vegetables
8. Momofuku Milk Bar
By: David Chang , Christina Tosi
3.96
Format: 332 pages, Hardcover
The highly anticipated complement to the New York Timesbestselling Momofukucookbook, Momofuku Milk … read more
Want to ReadSimilar categories in David Chang's Momofuku Milk Bar book and Abra Berens's Ruffage: A Practical Guide to Vegetables
9. Falastin: A Cookbook
By: Sami Tamimi
4.49
Format: 352 pages, Hardcover
FALASTIN is a love letter to Palestine, the land and its people; an evocative collection of over 11… read more
Want to Read $ 5.99Similar categories in Sami Tamimi's Falastin: A Cookbook book and Abra Berens's Ruffage: A Practical Guide to Vegetables
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
10. Ruffage: A Practical Guide to Vegetables
By: Abra Berens
4.15
Format: 464 pages, Hardcover
Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit A how-to cook book span… read more
Want to Read $ 17.49Similar categories in Abra Berens's Ruffage: A Practical Guide to Vegetables book and Abra Berens's Ruffage: A Practical Guide to Vegetables
- vegetarian
- collections
- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
11. Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry: A Cookbook
By: Noor Murad
4.15
Format: 256 pages, Paperback
The Globe and Mail bestselling author Yotam Ottolenghi and his superteam of chefs bring you the sec… read more
Want to Read $ 5.99Similar categories in Noor Murad's Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry: A Cookbook book and Abra Berens's Ruffage: A Practical Guide to Vegetables
- cookbooks
- cooking
- food
- nonfiction
- reference
12. Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook
By: Melissa Clark
4.06
Format: 256 pages, Hardcover
100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet--one-everything!--rec… read more
Want to Read $ 4.99Similar categories in Melissa Clark's Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook book and Abra Berens's Ruffage: A Practical Guide to Vegetables
- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
13. What's for Dessert: Simple Recipes for Dessert People: A Baking Book
By: Claire Saffitz
4.33
Format: 364 pages, Kindle Edition
JAMES BEARD AWARD NOMINEE • NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Ti… read more
Want to Read $ 4.99Similar categories in Claire Saffitz's What's for Dessert: Simple Recipes for Dessert People: A Baking Book book and Abra Berens's Ruffage: A Practical Guide to Vegetables
- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
14. Ottolenghi Simple
By: Yotam Ottolenghi
4.34
Format: 320 pages, Hardcover
A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottoleng… read more
Want to Read $ 14.99Similar categories in Yotam Ottolenghi's Ottolenghi Simple book and Abra Berens's Ruffage: A Practical Guide to Vegetables
- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
15. Foundations of Flavor: The Noma Guide to Fermentation
By: René Redzepi
4.56
Format: 456 pages, Hardcover
New York Times Bestseller Named one of the Best Cookbooks of the Year by the Chicago Tribune, New Y… read more
Want to Read $ 2.99Similar categories in René Redzepi's Foundations of Flavor: The Noma Guide to Fermentation book and Abra Berens's Ruffage: A Practical Guide to Vegetables
- culinary
- cookbooks
- cooking
- food
- nonfiction
- food and drink
16. Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries
By: Kristina Cho
4.51
Format: 304 pages, Hardcover
In Mooncakes & Milk Bread, food blogger Kristina Cho (eatchofood.com) introduces readers to Chinese… read more
Want to Read $ 14.99Similar categories in Kristina Cho's Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries book and Abra Berens's Ruffage: A Practical Guide to Vegetables
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
17. 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More
By: Sarah Kieffer
3.99
Format: 304 pages, Hardcover
Featured in Food & Wine, The Kitchn, Cup of Jo, Wall Street Journal, Wine Enthusiast, Food52, Bake … read more
Want to Read $ 2.99Similar categories in Sarah Kieffer's 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More book and Abra Berens's Ruffage: A Practical Guide to Vegetables
- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
18. Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between
By: Erin Jeanne McDowell
4.33
Format: 384 pages, Hardcover
Food & Wine's 28 Cookbooks and Food Books to Add to Your Shelf This Fall Bon Appétit's 27 Best … read more
Want to Read $ 25.99Similar categories in Erin Jeanne McDowell's Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between book and Abra Berens's Ruffage: A Practical Guide to Vegetables
- cookbooks
- cooking
- food
- nonfiction
- reference
19. Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book
By: Claire Saffitz
3.98
Format: 368 pages, Hardcover
In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, proble… read more
Want to Read $ 4.99Similar categories in Claire Saffitz's Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book book and Abra Berens's Ruffage: A Practical Guide to Vegetables
- collections
- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
20. On the Curry Trail: Chasing the Flavor That Seduced the World
By: Raghavan Iyer
4.13
Format: 208 pages, Hardcover
Award-winning author and instructor Raghavan Iyer explores the origin of curry across the globe wit… read more
Want to Read $ 14.99Similar categories in Raghavan Iyer's On the Curry Trail: Chasing the Flavor That Seduced the World book and Abra Berens's Ruffage: A Practical Guide to Vegetables
- foodie
- cookbooks
- cooking
- food
- nonfiction
- food and drink
21. The Book On Pie: Everything You Need to Know to Bake Perfect Pies
By: Erin Jeanne McDowell
4.61
Format: 352 pages, Hardcover
A NEW YORK TIMES BESTSELLER Look no further than The Book on Pie for the only book on pie you'll… read more
Want to Read $ 24.99Similar categories in Erin Jeanne McDowell's The Book On Pie: Everything You Need to Know to Bake Perfect Pies book and Abra Berens's Ruffage: A Practical Guide to Vegetables
- foodie
- cookbooks
- cooking
- food
- nonfiction
- reference
