By: Abra Berens
Format: 448 pages, Hardcover
T he only grain and legume cookbook you need! Shortlisted for the 2022 Art of Eating Prize As…
Want to Read $ 16.99If you liked the cookbooks plot in Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes by Abra Berens , here is a list of 20 books like this:
By: Laura B. Russell , Rebecca Katz
Format: 176 pages, Hardcover
A cookbook showcasing 80 recipes for the most popular of the world's healthiest vegetables--kale, c… read more
Want to Read $ 12.99Similar categories in Laura B. Russell's Brassicas: Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More book and Abra Berens's Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes
By: Angela Liddon
Format: None pages, Paperback
After a decade of struggling with an eating disorder and subsisting on diet, low-calorie processed … read more
Want to ReadSimilar categories in Angela Liddon's The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out book and Abra Berens's Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes
By: Kathy Hester
Format: 208 pages, Paperback
Garbanzo. Cannellini. Fava. Calypso. Edamame. Adzuki. It's true: beans have the coolest names ever.… read more
Want to ReadSimilar categories in Kathy Hester's The Great Vegan Bean Book book and Abra Berens's Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes
By: Joanne Lee Molinaro
Format: 336 pages, Hardcover
THE INSTANT NEW YORK TIMES BESTSELLER - NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurio… read more
Want to Read $ 4.99Similar categories in Joanne Lee Molinaro's The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen book and Abra Berens's Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes
By: Abra Berens
Format: 448 pages, Hardcover
T he only grain and legume cookbook you need! Shortlisted for the 2022 Art of Eating Prize As… read more
Want to Read $ 16.99Similar categories in Abra Berens's Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes book and Abra Berens's Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes
By: Joe Yonan
Format: 240 pages, Hardcover
A fresh, modern look at the diverse world of beans, chickpeas, lentils, pulses, and more--featuring… read more
Want to Read $ 8.99Similar categories in Joe Yonan's Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes book and Abra Berens's Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes
By: Deb Perelman
Format: 320 pages, Hardcover
A collection of essential recipes for meals you'll want to prepare again and again, from Cozy Chick… read more
Want to Read $ 17.99Similar categories in Deb Perelman's Smitten Kitchen Keepers: New Classics for Your Forever Files book and Abra Berens's Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes
By: Yotam Ottolenghi
Format: 256 pages, Paperback
From the New York Times bestselling author and his superteam of chefs, this is Ottolenghi unplugged… read more
Want to Read $ 4.99Similar categories in Yotam Ottolenghi's Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A Cookbook book and Abra Berens's Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes
By: Antoni Porowski
Format: 272 pages, Hardcover
Antoni Porowski shares 80 of his favorite weeknight recipes to help fans make it from Monday to Fri… read more
Want to Read $ 17.04Similar categories in Antoni Porowski's Antoni: Let's Do Dinner book and Abra Berens's Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes
By: Melissa Clark
Format: 256 pages, Hardcover
100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet--one-everything!--rec… read more
Want to Read $ 4.99Similar categories in Melissa Clark's Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook book and Abra Berens's Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes
By: Yotam Ottolenghi
Format: 320 pages, Hardcover
A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottoleng… read more
Want to Read $ 14.99Similar categories in Yotam Ottolenghi's Ottolenghi Simple book and Abra Berens's Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes
By: Jackie Freeman
Format: 176 pages, Kindle Edition
A fresh approach to cooking with one of our most versatile, nutritious and inexpensive pantry stapl… read more
Want to Read $ 9.99Similar categories in Jackie Freeman's Easy Beans: Simple, Satisfying Recipes That Are Good for You, Your Wallet, and the Planet book and Abra Berens's Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes
By: America's Test Kitchen
Format: 448 pages, Paperback
From favas to fonio, take a deep dive into the vast world of beans and grains, with hundreds of exc… read more
Want to Read $ 17.99Similar categories in America's Test Kitchen's The Complete Beans and Grains Cookbook: A Comprehensive Guide with 450+ Recipes book and Abra Berens's Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes
By: Christopher Kimball
Format: 352 pages, Hardcover
Make a meal out of almost anything. Stop shopping and start cooking what you have. Your pantry's p… read more
Want to Read $ 16.99Similar categories in Christopher Kimball's Milk Street's Cook What You Have: Make a Meal Out of Almost Anything book and Abra Berens's Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes
By: Jess Damuck
Format: 272 pages, Hardcover
Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her p… read more
Want to Read $ 14.76Similar categories in Jess Damuck's Salad Freak: Recipes to Feed a Healthy Obsession book and Abra Berens's Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes
By: Nik Sharma
Format: 272 pages, Hardcover
There are few books that offer home cooks a new way to cook and to think about flavor—and fewer tha… read more
Want to Read $ 16.99Similar categories in Nik Sharma's Season: Big Flavors, Beautiful Food book and Abra Berens's Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes
By: Yasmin Khan
Format: 304 pages, Hardcover
A Finalist for the 2022 James Beard Foundation Cookbook Award and the 2022 IACP Award (Internationa… read more
Want to Read $ 16.05Similar categories in Yasmin Khan's Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus book and Abra Berens's Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes
By: Eric Kim
Format: 288 pages, Hardcover
An homage to what it means to be Korean American with delectable recipes that explore how new culin… read more
Want to Read $ 4.99Similar categories in Eric Kim's Korean American: Food that Tastes Like Home book and Abra Berens's Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes
"Getting a recipe out of my mother is like pulling teeth out of a tiger's mouth."-Eric Kim, Korean American: Food that Tastes Like Home
By: Jesse Szewczyk
Format: 256 pages, Hardcover
100 bold cookie recipes that take the gold-star standards beyond what you've ever known ONE OF T… read more
Want to Read $ 4.99Similar categories in Jesse Szewczyk's Cookies: The New Classics: A Baking Book book and Abra Berens's Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes
By: Hetty Lui McKinnon
Format: 528 pages, Hardcover
ONE OF BON APPETIT 'S BEST BOOKS OF THE YEAR • The acclaimed author of To Asia, With Love explores … read more
Want to Read $ 14.99Similar categories in Hetty Lui McKinnon's Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds book and Abra Berens's Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes
By: Tami Hardeman
Format: 362 pages, Kindle Edition
Explore plenty of delicious ways to enjoy beans every day! Harness the magical power of the world's… read more
Want to Read $ 9.99Similar categories in Tami Hardeman's The Bean Cookbook: Creative Recipes for Every Meal of the Day book and Abra Berens's Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes