21 must-read culinary books like Falastin: A Cookbook by Sami Tamimi

Cover of Falastin: A Cookbook by Sami Tamimi

Falastin: A Cookbook

By: Sami Tamimi

4.49

Format: 352 pages, Hardcover

FALASTIN is a love letter to Palestine, the land and its people; an evocative collection of over 11…

If you liked the culinary plot in Falastin: A Cookbook by Sami Tamimi , here is a list of 21 books like this:

Cover of Mastering the Art of French Cooking by Julia Child, Simone Beck, Louisette Bertholle, Sidonie Coryn

1. Mastering the Art of French Cooking

By: Julia Child , Simone Beck , Louisette Bertholle , Sidonie Coryn

4.25

Format: 684 pages, Hardcover

For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the de… read more

Similar categories in Julia Child's Mastering the Art of French Cooking book and Sami Tamimi's Falastin: A Cookbook

  • culinary
  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
"Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. The you savor it, analyze …"

-Julia Child, Mastering the Art of French Cooking

Cover of Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Wendy MacNaughton, Samin Nosrat

2. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

By: Wendy MacNaughton , Samin Nosrat

4.39

Format: 480 pages, Hardcover

A visionary new master class in cooking that distills decades of professional experience into just … read more

Similar categories in Wendy MacNaughton's Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking book and Sami Tamimi's Falastin: A Cookbook

  • culinary
  • cookbooks
  • cooking
  • food
  • nonfiction
  • food and drink
Cover of Six Seasons: A New Way with Vegetables by Martha Holmberg, Joshua McFadden

3. Six Seasons: A New Way with Vegetables

By: Martha Holmberg , Joshua McFadden

3.32

Format: 344 pages, Hardcover

"The flavors are big. . . . Trust me: Read this book and you'll never look at cabbage the same way … read more

Similar categories in Martha Holmberg's Six Seasons: A New Way with Vegetables book and Sami Tamimi's Falastin: A Cookbook

  • culinary
  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
Cover of The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt

4. The Food Lab: Better Home Cooking Through Science

By: J. Kenji López-Alt

3.75

Format: 272 pages, Hardcover

Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-r… read more

Similar categories in J. Kenji López-Alt's The Food Lab: Better Home Cooking Through Science book and Sami Tamimi's Falastin: A Cookbook

  • culinary
  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
Cover of Ottolenghi: The Cookbook by Yotam Ottolenghi, Sami Tamimi

5. Ottolenghi: The Cookbook

By: Yotam Ottolenghi , Sami Tamimi

4.29

Format: 192 pages, Hardcover

Available for the first time in an American edition, this debut cookbook, from bestselling authors … read more

Similar categories in Yotam Ottolenghi's Ottolenghi: The Cookbook book and Sami Tamimi's Falastin: A Cookbook

  • culinary
  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
  • food and drink
Cover of Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi by Yotam Ottolenghi

6. Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi

By: Yotam Ottolenghi

4.50

Format: 182 pages,

Yotam Ottolenghi's Plentychanged the way people cook and eat. Its focus on vegetable dishes, with t… read more

Similar categories in Yotam Ottolenghi's Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi book and Sami Tamimi's Falastin: A Cookbook

  • culinary
  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
Cover of Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forkish

7. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

By: Ken Forkish

3.64

Format: None pages, Hardcover

From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recip… read more

Similar categories in Ken Forkish's Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza book and Sami Tamimi's Falastin: A Cookbook

  • culinary
  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
  • food and drink

8. Sweet

By: Yotam Ottolenghi , Helen Goh

3.32

Format: 224 pages, Hardcover

'There's nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-d… read more

Similar categories in Yotam Ottolenghi's Sweet book and Sami Tamimi's Falastin: A Cookbook

  • culinary
  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
  • food and drink
Cover of Essentials of Classic Italian Cooking by Marcella Hazan, None

9. Essentials of Classic Italian Cooking

By: Marcella Hazan , None

3.65

Format: None pages,

read more

Similar categories in Marcella Hazan's Essentials of Classic Italian Cooking book and Sami Tamimi's Falastin: A Cookbook

  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
Cover of Plenty by Yotam Ottolenghi

10. Plenty

By: Yotam Ottolenghi

3.76

Format: None pages, Hardcover

With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established… read more

Similar categories in Yotam Ottolenghi's Plenty book and Sami Tamimi's Falastin: A Cookbook

  • culinary
  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
  • food and drink

11. Tartine Bread

By: Chad Robertson , Eric Wolfinger

3.87

Format: None pages, Hardcover

For the home or professional bread-maker, this is the book of the season. It comes from a man many … read more

Similar categories in Chad Robertson's Tartine Bread book and Sami Tamimi's Falastin: A Cookbook

12. Nigella Express: Good Food, Fast

By: Nigella Lawson

4.18

Format: 200 pages, Hardcover

This is the first time that we've ever launched a cookbook alongside a brand new show. Nigella's ra… read more

Similar categories in Nigella Lawson's Nigella Express: Good Food, Fast book and Sami Tamimi's Falastin: A Cookbook

13. Jerusalem: A Cookbook

By: Yotam Ottolenghi , Sami Tamimi

4.29

Format: 120 pages, Hardcover

With Jerusalem, Ottolenghi re-teams with his friend and co-owner of his restaurants, Sami Tamimi. B… read more

Similar categories in Yotam Ottolenghi's Jerusalem: A Cookbook book and Sami Tamimi's Falastin: A Cookbook

Cover of Things You May Find Hidden in My Ear: Poems from Gaza by Mosab Abu Toha

14. Things You May Find Hidden in My Ear: Poems from Gaza

By: Mosab Abu Toha

4.74

Format: 144 pages, Paperback

Winner of the 2022 Palestine Book Awards Creative Award Finalist for the National Book Critics Cir… read more

Similar categories in Mosab Abu Toha's Things You May Find Hidden in My Ear: Poems from Gaza book and Sami Tamimi's Falastin: A Cookbook

  • nonfiction
  • adult
  • history
"Borders are those invented lines drawn with ash on maps and sewn into the ground by bullets."

-Mosab Abu Toha, Things You May Find Hidden in My Ear: Poems from Gaza

"A country that exists only in my mind. Its flag has no room to fly freely, but there is space on the coffins of my countrymen."

-Mosab Abu Toha, Things You May Find Hidden in My Ear: Poems from Gaza

"In Gaza, some of us cannot completely die. Every time a bomb falls, every time shrapnel hits our graves, every time the rubble piles up on our heads, we are awakened from our temporary death."

-Mosab Abu Toha, Things You May Find Hidden in My Ear: Poems from Gaza

"PALESTINE A–Z A An apple that fell from the table on a dark evening when man-made lightning flashed through the kitchen, the streets, and the sky, rattling the cupboards and breaking the dishes. “Am"

-Mosab Abu Toha, Things You May Find Hidden in My Ear: Poems from Gaza

Cover of The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen by Joanne Lee Molinaro

15. The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen

By: Joanne Lee Molinaro

4.50

Format: 336 pages, Hardcover

THE INSTANT NEW YORK TIMES BESTSELLER - NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurio… read more

Similar categories in Joanne Lee Molinaro's The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen book and Sami Tamimi's Falastin: A Cookbook

  • culinary
  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
Cover of Falastin: A Cookbook by Sami Tamimi

16. Falastin: A Cookbook

By: Sami Tamimi

4.49

Format: 352 pages, Hardcover

FALASTIN is a love letter to Palestine, the land and its people; an evocative collection of over 11… read more

Similar categories in Sami Tamimi's Falastin: A Cookbook book and Sami Tamimi's Falastin: A Cookbook

  • history
  • culinary
  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
  • adult
  • food and drink
  • food writing
Cover of Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry: A Cookbook by Noor Murad

17. Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry: A Cookbook

By: Noor Murad

4.15

Format: 256 pages, Paperback

The Globe and Mail bestselling author Yotam Ottolenghi and his superteam of chefs bring you the sec… read more

Similar categories in Noor Murad's Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry: A Cookbook book and Sami Tamimi's Falastin: A Cookbook

  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
Cover of Cook This Book: Techniques That Teach and Recipes To Repeat by Molly Baz

18. Cook This Book: Techniques That Teach and Recipes To Repeat

By: Molly Baz

4.21

Format: 304 pages, Hardcover

If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary … read more

Similar categories in Molly Baz's Cook This Book: Techniques That Teach and Recipes To Repeat book and Sami Tamimi's Falastin: A Cookbook

  • culinary
  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
  • food and drink
Cover of What's for Dessert: Simple Recipes for Dessert People: A Baking Book by Claire Saffitz

19. What's for Dessert: Simple Recipes for Dessert People: A Baking Book

By: Claire Saffitz

4.33

Format: 364 pages, Kindle Edition

JAMES BEARD AWARD NOMINEE • NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Ti… read more

Similar categories in Claire Saffitz's What's for Dessert: Simple Recipes for Dessert People: A Baking Book book and Sami Tamimi's Falastin: A Cookbook

  • culinary
  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
  • adult
Cover of The Wok: Recipes and Techniques by J. Kenji López-Alt

20. The Wok: Recipes and Techniques

By: J. Kenji López-Alt

4.67

Format: 672 pages, Hardcover

J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than h… read more

Similar categories in J. Kenji López-Alt's The Wok: Recipes and Techniques book and Sami Tamimi's Falastin: A Cookbook

  • culinary
  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
  • food and drink
Cover of Ottolenghi Simple by Yotam Ottolenghi

21. Ottolenghi Simple

By: Yotam Ottolenghi

4.34

Format: 320 pages, Hardcover

A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottoleng… read more

Similar categories in Yotam Ottolenghi's Ottolenghi Simple book and Sami Tamimi's Falastin: A Cookbook

  • culinary
  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
  • food and drink
Cover of Indian-Ish: Recipes and Antics from a Modern American Family by Priya Krishna

22. Indian-Ish: Recipes and Antics from a Modern American Family

By: Priya Krishna

4.18

Format: 256 pages, Hardcover

A witty and irresistible celebration of one very cool and boundary-breaking mom’s “Indian-ish” cook… read more

Similar categories in Priya Krishna's Indian-Ish: Recipes and Antics from a Modern American Family book and Sami Tamimi's Falastin: A Cookbook

  • culinary
  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
Cover of Ottolenghi Flavor: A Cookbook by Yotam Ottolenghi

23. Ottolenghi Flavor: A Cookbook

By: Yotam Ottolenghi

4.36

Format: 320 pages, Hardcover

The New York Times bestselling author of Plenty teams up with Ottolenghi Test Kitchen's Ixta Belfra… read more

Similar categories in Yotam Ottolenghi's Ottolenghi Flavor: A Cookbook book and Sami Tamimi's Falastin: A Cookbook

  • culinary
  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
  • food and drink
  • food writing
Cover of All These Sunken Souls: A Black Horror Anthology by Circe Moskowitz

24. All These Sunken Souls: A Black Horror Anthology

By: Circe Moskowitz

3.83

Format: 272 pages, Kindle Edition

Welcome to the Dark. We are all familiar with tropes of the horror genre: slasher and victims, … read more

Similar categories in Circe Moskowitz's All These Sunken Souls: A Black Horror Anthology book and Sami Tamimi's Falastin: A Cookbook

Cover of Persiana Everyday by Sabrina Ghayour

25. Persiana Everyday

By: Sabrina Ghayour

4.34

Format: 240 pages, Hardcover

The long-awaited follow-up to the award-winning international bestseller  Persiana The all-new col… read more

Similar categories in Sabrina Ghayour's Persiana Everyday book and Sami Tamimi's Falastin: A Cookbook

  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
Cover of Cravings: Hungry for More by Chrissy Teigen

26. Cravings: Hungry for More

By: Chrissy Teigen

4.17

Format: 256 pages, Hardcover

After the extraordinary success of Cravings, Chrissy Teigen comes back with more of her signature w… read more

Similar categories in Chrissy Teigen's Cravings: Hungry for More book and Sami Tamimi's Falastin: A Cookbook

  • culinary
  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
  • adult
  • food and drink
Cover of Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book by Claire Saffitz

27. Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book

By: Claire Saffitz

3.98

Format: 368 pages, Hardcover

In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, proble… read more

Similar categories in Claire Saffitz's Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book book and Sami Tamimi's Falastin: A Cookbook

  • culinary
  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
  • food and drink
Cover of The Book On Pie: Everything You Need to Know to Bake Perfect Pies by Erin Jeanne McDowell

28. The Book On Pie: Everything You Need to Know to Bake Perfect Pies

By: Erin Jeanne McDowell

4.61

Format: 352 pages, Hardcover

A  NEW YORK TIMES BESTSELLER  Look no further than The Book on Pie for the only book on pie you'll… read more

Similar categories in Erin Jeanne McDowell's The Book On Pie: Everything You Need to Know to Bake Perfect Pies book and Sami Tamimi's Falastin: A Cookbook

  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
  • adult
Cover of Zaitoun: Recipes from the Palestinian Kitchen by Yasmin    Khan

29. Zaitoun: Recipes from the Palestinian Kitchen

By: Yasmin Khan

4.41

Format: 256 pages, Hardcover

Yasmin Khan unlocks the flavors and fragrances of modern Palestine, from the sun-kissed pomegranate… read more

Similar categories in Yasmin Khan's Zaitoun: Recipes from the Palestinian Kitchen book and Sami Tamimi's Falastin: A Cookbook

  • culinary
  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
  • food and drink
  • food writing
Cover of East: 120 Vegan and Vegetarian recipes from Bangalore to Beijing by Meera Sodha

30. East: 120 Vegan and Vegetarian recipes from Bangalore to Beijing

By: Meera Sodha

4.43

Format: 304 pages, Hardcover

Modern, vibrant, easy-to-make food. East is a must-have whether you're vegan, vegetarian, or simply… read more

Similar categories in Meera Sodha's East: 120 Vegan and Vegetarian recipes from Bangalore to Beijing book and Sami Tamimi's Falastin: A Cookbook

  • culinary
  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
  • adult
Cover of The Gaza Kitchen: A Palestinian Culinary Journey by Laila El-Haddad

31. The Gaza Kitchen: A Palestinian Culinary Journey

By: Laila El-Haddad

4.58

Format: 352 pages, Hardcover

This award-winning cookbook shares with readers the little-known but distinctive cuisine of the Gaz… read more

Similar categories in Laila El-Haddad's The Gaza Kitchen: A Palestinian Culinary Journey book and Sami Tamimi's Falastin: A Cookbook

  • history
  • cookbooks
  • cooking
  • food
  • nonfiction

6 must-read adult books like Falastin: A Cookbook by Sami Tamimi

Transform Your Habits

Things You May Find Hidden in My Ear: Poems from Gaza

Mosab Abu Toha

4.74

Transform Your Habits

Falastin: A Cookbook

Sami Tamimi

4.49

Transform Your Habits

What's for Dessert: Simple Recipes for Dessert People: A Baking Book

Claire Saffitz

4.33

Transform Your Habits

Cravings: Hungry for More

Chrissy Teigen

4.17

View all the books

18 must-read nonfiction books like Ottolenghi Flavor: A Cookbook by Yotam Ottolenghi

Transform Your Habits

On Food and Cooking: The Science and Lore of the Kitchen

Harold McGee

4.46

Transform Your Habits

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Wendy MacNaughton , Samin Nosrat

4.39

Transform Your Habits

Momofuku

David Chang , Peter Meehan

3.95

Transform Your Habits

Six Seasons: A New Way with Vegetables

Martha Holmberg , Joshua McFadden

3.32

View all the books

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