Unsavory Truth: How Food Companies Skew the Science of What We Eat
By: Marion Nestle
3.53
Format: 320 pages, Hardcover
A James Beard Award-winner and the author of What to Eat and Soda Politics , leading nutritionist M…
Want to Read $ 17.99"The real question here is how you -- as a reader, eater, and citizen -- can recognize and protect yourself against the onslaught of misleading information and advice that results from food-company manipulation of nutrition research and practice. Everyone eats. Food matters. All of us need and deserve sound nutrition advice aimed at promoting public health -- not corporate commercial interests."-Marion Nestle, Unsavory Truth: How Food Companies Skew the Science of What We Eat
"The real question here is how you -- as a reader, eater, and citizen -- can recognize and protect yourself against the onslaught of misleading information and advice that results from food-company manipulation of nutrition research and practice. Everyone eats. Food matters. All of us need and deserve sound nutrition advice aimed at promoting public health -- not corporate commercial interests."-Marion Nestle, Unsavory Truth: How Food Companies Skew the Science of What We Eat
If you liked the politics plot in Unsavory Truth: How Food Companies Skew the Science of What We Eat by Marion Nestle , here is a list of 8 books like this:
1. The Hacking of the American Mind: The Science Behind the Corporate Takeover of Our Bodies and Brains
By: Robert H. Lustig
4.11
Format: 352 pages, Hardcover
"Explores how industry has manipulated our most deep-seated survival instincts."--David Perlmutter,… read more
Want to Read $ 4.99Similar categories in Robert H. Lustig's The Hacking of the American Mind: The Science Behind the Corporate Takeover of Our Bodies and Brains book and Marion Nestle's Unsavory Truth: How Food Companies Skew the Science of What We Eat
- science
- health
- politics
- nutrition
- psychology
- food
- nonfiction
- audiobook
2. Health at Every Size: The Surprising Truth About Your Weight
By: Linda Bacon
4.20
Format: 326 pages, Paperback
Fat isn't the problem. Dieting is the problem. A society that rejects anyone whose body shape or si… read more
Want to Read $ 9.99Similar categories in Linda Bacon's Health at Every Size: The Surprising Truth About Your Weight book and Marion Nestle's Unsavory Truth: How Food Companies Skew the Science of What We Eat
- science
- health
- nutrition
- psychology
- food
- nonfiction
- audiobook
"Food is a wonderful source of pleasure—but it will get you into trouble if it’s the only source of pleasure you have in your life."-Linda Bacon, Health at Every Size: The Surprising Truth About Your Weight
3. The Dorito Effect: The Surprising New Truth About Food and Flavor
By: Mark Schatzker
4.75
Format: 335 pages, Hardcover
A lively and important argument from an award-winning journalist proving that the key to reversing … read more
Want to ReadSimilar categories in Mark Schatzker's The Dorito Effect: The Surprising New Truth About Food and Flavor book and Marion Nestle's Unsavory Truth: How Food Companies Skew the Science of What We Eat
- science
- health
- nutrition
- food
- nonfiction
- audiobook
4. Salt Sugar Fat: How the Food Giants Hooked Us
By: Michael Moss
3.77
Format: None pages, Hardcover
Every year, the average American eats 33 pounds of cheese and 70 pounds of sugar. They ingest 8,500… read more
Want to ReadSimilar categories in Michael Moss's Salt Sugar Fat: How the Food Giants Hooked Us book and Marion Nestle's Unsavory Truth: How Food Companies Skew the Science of What We Eat
5. Whole: Rethinking the Science of Nutrition
By: Howard Jacobson , T. Colin Campbell
2.50
Format: 260 pages, Hardcover
What happens when you eat an apple? The answer is vastly more complex than you imagine. Every apple… read more
Want to ReadSimilar categories in Howard Jacobson's Whole: Rethinking the Science of Nutrition book and Marion Nestle's Unsavory Truth: How Food Companies Skew the Science of What We Eat
6. The End of Overeating: Taking Control of the Insatiable American Appetite
By: David A. Kessler
3.78
Format: 80 pages, Hardcover
Most of us know what it feels like to fall under the spell of food--when one slice of pizza turns i… read more
Want to ReadSimilar categories in David A. Kessler's The End of Overeating: Taking Control of the Insatiable American Appetite book and Marion Nestle's Unsavory Truth: How Food Companies Skew the Science of What We Eat
7. The Secret Life of Groceries: The Dark Miracle of the American Supermarket
By: Benjamin Lorr
3.95
Format: 328 pages, Hardcover
This book is an investigation into the human lives at the heart of the American grocery store. What… read more
Want to Read $ 4.99Similar categories in Benjamin Lorr's The Secret Life of Groceries: The Dark Miracle of the American Supermarket book and Marion Nestle's Unsavory Truth: How Food Companies Skew the Science of What We Eat
- audiobook
- food
- nonfiction
- business
- science
8. Unsavory Truth: How Food Companies Skew the Science of What We Eat
By: Marion Nestle
3.53
Format: 320 pages, Hardcover
A James Beard Award-winner and the author of What to Eat and Soda Politics , leading nutritionist M… read more
Want to Read $ 17.99Similar categories in Marion Nestle's Unsavory Truth: How Food Companies Skew the Science of What We Eat book and Marion Nestle's Unsavory Truth: How Food Companies Skew the Science of What We Eat
- science
- health
- politics
- nutrition
- psychology
- cooking
- food
- nonfiction
- business
- audiobook
"The real question here is how you -- as a reader, eater, and citizen -- can recognize and protect yourself against the onslaught of misleading information and advice that results from food-company ma…"-Marion Nestle, Unsavory Truth: How Food Companies Skew the Science of What We Eat
9. Ultra-Processed People: The Science Behind Food That Isn't Food
By: Chris van Tulleken
4.43
Format: 384 pages, Hardcover
A manifesto to change how you eat and how you think about the human body. It’s not you, it’s the… read more
Want to Read $ 16.50Similar categories in Chris van Tulleken's Ultra-Processed People: The Science Behind Food That Isn't Food book and Marion Nestle's Unsavory Truth: How Food Companies Skew the Science of What We Eat
- science
- health
- nutrition
- food
- nonfiction
- audiobook
10. Unreliable Narrator: Me, Myself, and Impostor Syndrome
By: Aparna Nancherla
3.60
Format: 304 pages, Hardcover
A hilarious and insightful collection of essays exploring impostor syndrome, from the inside and ou… read more
Want to Read $ 1.99Similar categories in Aparna Nancherla's Unreliable Narrator: Me, Myself, and Impostor Syndrome book and Marion Nestle's Unsavory Truth: How Food Companies Skew the Science of What We Eat
- nonfiction
- psychology
- audiobook
11. The Exvangelicals: Loving, Living, and Leaving the White Evangelical Church
By: Sarah McCammon
4.21
Format: 310 pages, Hardcover
The first definitive book that names the massive social movement of people leaving the white evange… read more
Want to Read $ 14.99Similar categories in Sarah McCammon's The Exvangelicals: Loving, Living, and Leaving the White Evangelical Church book and Marion Nestle's Unsavory Truth: How Food Companies Skew the Science of What We Eat
- politics
- nonfiction
- audiobook
12. Hooked: Food, Free Will, and How the Food Giants Exploit Our Addictions
By: Michael Moss
3.80
Format: 304 pages, Hardcover
Michael Moss uses the latest research on addiction to uncover what the scientific and medical commu… read more
Want to Read $ 9.99Similar categories in Michael Moss's Hooked: Food, Free Will, and How the Food Giants Exploit Our Addictions book and Marion Nestle's Unsavory Truth: How Food Companies Skew the Science of What We Eat
- science
- health
- nutrition
- psychology
- food
- nonfiction
- business
- audiobook
13. Metabolical: The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine
By: Robert H. Lustig
4.28
Format: 416 pages, ebook
An urgent manifesto and strategy to cure both us and the planet.Dr. Robert Lustig, a pediatric neur… read more
Want to Read $ 16.49Similar categories in Robert H. Lustig's Metabolical: The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine book and Marion Nestle's Unsavory Truth: How Food Companies Skew the Science of What We Eat
- science
- health
- nutrition
- food
- nonfiction
- audiobook
14. How the Other Half Eats: The Untold Story of Food and Inequality in America
By: Priya Fielding-Singh
4.10
Format: 352 pages, Hardcover
A fascinating look at dietary differences along class lines, revealing that lack of access to healt… read more
Want to Read $ 11.99Similar categories in Priya Fielding-Singh's How the Other Half Eats: The Untold Story of Food and Inequality in America book and Marion Nestle's Unsavory Truth: How Food Companies Skew the Science of What We Eat
- health
- politics
- food
- nonfiction
- audiobook
15. The Plant-Based Athlete: A Game-Changing Approach to Peak Performance
By: Matt Frazier
3.89
Format: 338 pages, Hardcover
INSTANT NEW YORK TIMES BESTSELLER The only research-based guide for connecting a plant-based die… read more
Want to Read $ 16.99Similar categories in Matt Frazier's The Plant-Based Athlete: A Game-Changing Approach to Peak Performance book and Marion Nestle's Unsavory Truth: How Food Companies Skew the Science of What We Eat
- health
- nutrition
- cooking
- food
- nonfiction
- audiobook
16. Magic Pill: The Extraordinary Benefits and Disturbing Risks of the New Weight-Loss Drugs
By: Johann Hari
4.31
Format: 320 pages, Hardcover
The bestselling author of Lost Connections and Stolen Focus offers a revelatory look at the drugs u… read more
Want to Read $ 13.99Similar categories in Johann Hari's Magic Pill: The Extraordinary Benefits and Disturbing Risks of the New Weight-Loss Drugs book and Marion Nestle's Unsavory Truth: How Food Companies Skew the Science of What We Eat
- science
- health
- nutrition
- psychology
- food
- nonfiction
- audiobook
17. Formerly Known As Food: How the Industrial Food System Is Changing Our Minds, Bodies, and Culture
By: Kristin Lawless
3.56
Format: 336 pages, Hardcover
One of Bustle's "17 Best Nonfiction Books Coming Out In June 2018" • One of The Revelator's "16 New… read more
Want to Read $ 13.49Similar categories in Kristin Lawless's Formerly Known As Food: How the Industrial Food System Is Changing Our Minds, Bodies, and Culture book and Marion Nestle's Unsavory Truth: How Food Companies Skew the Science of What We Eat
- science
- health
- nutrition
- food
- nonfiction
- audiobook
18. Animal Liberation Now: The Definitive Classic Renewed
By: Peter Singer
4.55
Format: 368 pages, Paperback
"Peter Singer may be the most controversial philosopher alive; he is certainly among the most influ… read more
Want to Read $ 11.99Similar categories in Peter Singer's Animal Liberation Now: The Definitive Classic Renewed book and Marion Nestle's Unsavory Truth: How Food Companies Skew the Science of What We Eat
- audiobook
- politics
- food
- nonfiction
- science
19. Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal
By: Mark Bittman
3.89
Format: 384 pages, Hardcover
From the #1 New York Times bestselling author and pioneering journalist, an expansive look at how h… read more
Want to Read $ 14.99Similar categories in Mark Bittman's Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal book and Marion Nestle's Unsavory Truth: How Food Companies Skew the Science of What We Eat
- science
- health
- politics
- cooking
- food
- nonfiction
- audiobook
"Ecologists recognized that resources are finite, and that nature is in charge. That's basic science. Capitalists believe that nature exists to be exploited by humans, a tenet perfectly in tune with W…"-Mark Bittman, Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal
"In what's usually referred to as "the Columbian Exchange" -one of history's great misnomers, given the genocide that followed - Europe took so much of value from the Indigenous people of what became …"-Mark Bittman, Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal
"Domesticated animals were often too valuable to be eaten. Indeed, the amount of meat consumed per person may well have gone down with the advent of farming as wild animals became scarce, at least nea…"-Mark Bittman, Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal
20. Big Vape: The Incendiary Rise of Juul
By: Jamie Ducharme
3.90
Format: 336 pages, Hardcover
A propulsive, eye-opening work of reporting, chronicling the rise of Juul and the birth of a new ad… read more
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- health
- politics
- nonfiction
- business
- audiobook
21. Black Pill: How I Witnessed the Darkest Corners of the Internet Come to Life, Poison Society, and Capture American Politics
By: Elle Reeve
4.27
Format: 304 pages, Hardcover
This tour de force of investigative journalism—in the vein of The Next Civil War and Why We’re Pola… read more
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- politics
- nonfiction
- psychology
- audiobook
