Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
By: Bill Buford
3.65
Format: 432 pages, Hardcover
“You can almost taste the food in Bill Buford’s Dirt , an engrossing, beautifully written memoir a…
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1. The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef
By: Marco Pierre White , James Steen
3.97
Format: 256 pages, Hardcover
What do Mario Batali and Gordon Ramsay have in common? They survived tours of duty in the kitchen … read more
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- biography
- memoir
- foodie
- cookbooks
- cooking
- food
- nonfiction
"If you are not extreme, then people will take shortcuts because they don't fear you."-Marco Pierre White, The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef
2. Yes, Chef
By: Marcus Samuelsson
3.00
Format: 126 pages, Hardcover
It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his gran… read more
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- biography
- memoir
- cooking
- food
- nonfiction
- audiobook
3. Christopher and His Kind
By: Christopher Isherwood
4.31
Format: None pages, Paperback
An indispensable memoir by one of the most prominent writers of his generation Originally published… read more
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- nonfiction
- biography
- memoir
4. Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
By: Luke Barr
2.50
Format: 62 pages, Hardcover
Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coinci… read more
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- biography
- travel
- cooking
- food
- france
- nonfiction
5. My Kitchen Year: 136 Recipes That Saved My Life
By: Ruth Reichl
3.50
Format: 93 pages, Hardcover
NEW YORK TIMESBESTSELLER In the fall of 2009, the food world was rocked when Gourmetmagazine was ab… read more
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- memoir
- foodie
- cookbooks
- cooking
- food
- nonfiction
6. My Life in France
By: Julia Child , Alex Prud'Homme
3.96
Format: 425 pages,
In her own words, here is the story of Julia Child's years in France, where she fell in love with F… read more
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- biography
- memoir
- travel
- cooking
- food
- france
- nonfiction
7. Sweet
By: Yotam Ottolenghi , Helen Goh
3.32
Format: 224 pages, Hardcover
'There's nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-d… read more
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- cookbooks
- cooking
- food
- nonfiction
8. Adventures on the Wine Route: A Wine Buyer’s Tour of France
By: Kermit Lynch , Gail Skoff
3.99
Format: 380 pages, Paperback
Kermit Lynch's recounting of his experiences on the wine route and in the wine cellars of France ta… read more
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- memoir
- travel
- food
- nonfiction
- france
9. The Most Beautiful Walk in the World: A Pedestrian in Paris
By: John Baxter
3.46
Format: None pages, Paperback
From the author of Immoveable Feastand We'll Always Have Pariscomes a guided tour of the most beaut… read more
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10. The Bonjour Effect: The Secret Codes of French Conversation Revealed
By: Jean-Benoît Nadeau , Julie Barlow
0.00
Format: 400 pages, Hardcover
Jean-Benoit Nadeau and Julie Barlow spent a decade traveling back and forth to Paris as well as liv… read more
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11. French Dirt: The Story of a Garden in the South of France
By: Richard Goodman
3.67
Format: 542 pages, Paperback
A story about dirt--and about sun, water, work, elation, and defeat. And about the sublime pleasure… read more
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12. Eat a Peach
By: David Chang
3.89
Format: 288 pages, Hardcover
In 2004, David Chang opened a noodle restaurant named Momofuku in Manhattan's East Village, not exp… read more
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- biography
- memoir
- cooking
- food
- nonfiction
- audiobook
"NOBODY KNOWS ANYTHING, SO DO WHAT YOU WANT."-David Chang, Eat a Peach
"Just know that this is as honest and true a story as I can offer."-David Chang, Eat a Peach
"In other words, we may not be able to reject our fortune or fate, but we can reject how we approach it."-David Chang, Eat a Peach
"I was going to either fail or thrive, and I was going to do it in full view of everyone I respected and resented."-David Chang, Eat a Peach
13. Table for Two
By: Amor Towles
4.26
Format: 464 pages, Hardcover
From the bestselling author of The Lincoln Highway, A Gentleman in Moscow, and Rules of Civility, a… read more
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- audiobook
"And though she couldn’t remember the exact reference and whether it was from mythology or the Bible, she knew instinctively as they approached the pier’s limit she mustn’t look back."-Amor Towles, Table for Two
"It is a funny aspect of life, thought Charlie, how a group of grown people can convince themselves to do something that none of them really want to do. They start by talking an idea into existence. O…"-Amor Towles, Table for Two
14. The Paris Novel
By: Ruth Reichl
3.84
Format: 288 pages, Hardcover
Bestselling author Ruth Reichl takes readers on an adventure of food, art, and fashion in 1980s Par… read more
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- travel
- food
- france
- audiobook
"That is the most expensive spice in the world. It comes from the Valley of Flowers, where everyone's hands are red from separating the saffron from the blossoms. Each flower has just three strands, s…"-Ruth Reichl, The Paris Novel
"The fat was bubbling in a pot on the stove. The potatoes went in, were snatched out, then plunged back in. They emerged crisp and golden; Richard sprinkled them with salt and piled them on a platter,…"-Ruth Reichl, The Paris Novel
"The oysters arrived on a deep bed of ice. She had never eaten an oyster, and she stared down at the platter. A ruffle of black encircled each opalescent heart; she thought of orchids. Triangles of le…"-Ruth Reichl, The Paris Novel
"A waiter set a small tart of caramelized pears before each of them and added a dab of licorice ice cream. Next came bananas topped with passion fruit and black pepper, little pirouettes of pleasure. …"-Ruth Reichl, The Paris Novel
15. Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
By: Bill Buford
3.65
Format: 432 pages, Hardcover
“You can almost taste the food in Bill Buford’s Dirt , an engrossing, beautifully written memoir a… read more
Want to Read $ 12.99Similar categories in Bill Buford's Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking book and Bill Buford's Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
- biography
- memoir
- travel
- foodie
- cookbooks
- cooking
- food
- france
- nonfiction
- audiobook
16. A Chateau Under Siege
By: Martin Walker
4.09
Format: 320 pages, Hardcover
France's favourite country cop, Bruno, faces a dangerous threat to the town he polices and the peop… read more
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- france
- audiobook
17. Falastin: A Cookbook
By: Sami Tamimi
4.49
Format: 352 pages, Hardcover
FALASTIN is a love letter to Palestine, the land and its people; an evocative collection of over 11… read more
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- cookbooks
- cooking
- food
- nonfiction
18. Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry: A Cookbook
By: Noor Murad
4.15
Format: 256 pages, Paperback
The Globe and Mail bestselling author Yotam Ottolenghi and his superteam of chefs bring you the sec… read more
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- cookbooks
- cooking
- food
- nonfiction
19. The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading
By: Dwight Garner
3.88
Format: 256 pages, Hardcover
Garner gathers a literary chorus to capture the joys of reading and eating in this comic, personal … read more
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- biography
- memoir
- cooking
- food
- nonfiction
- audiobook
"There's no verb for traveling while hopping from swimming pool to swimming pool. Perhaps "cheevering" would suffice."-Dwight Garner, The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading
"A friend once told her that he had seen graffiti in a restaurant's men's room that read, "Gael Greene uses a thesaurus."-Dwight Garner, The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading
20. My Place at the Table: A Recipe for a Delicious Life in Paris
By: Alexander Lobrano
4.05
Format: 239 pages, Hardcover
In this debut memoir, a James Beard Award–winning writer, whose childhood idea of fine dining was H… read more
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- biography
- memoir
- travel
- foodie
- cookbooks
- cooking
- food
- france
- nonfiction
21. The Tree of Life, Book One: On the Brink of the Precipice, 1939
By: Chava Rosenfarb
4.44
Format: 314 pages, Paperback
On the Brink of the Precipice, the first volume of the trilogy The Tree of Life , describes the liv… read more
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