In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain
By: Tom Vitale
4.25
Format: 304 pages, Hardcover
**Nominated for the 2022 BookTube Prize in Nonfiction** Anthony Bourdain's long time director and …
Want to Read $ 11.99If you liked the nonfiction plot in In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain by Tom Vitale , here is a list of 13 books like this:
1. 32 Yolks: From My Mother's Table to Working the Line
By: Eric Ripert
3.95
Format: 247 pages, Hardcover
NEW YORK TIMES BESTSELLER • Hailed by Anthony Bourdain as “heartbreaking, horrifying, poignant, and… read more
Want to Read $ 10.99Similar categories in Eric Ripert's 32 Yolks: From My Mother's Table to Working the Line book and Tom Vitale's In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain
- biography
- memoir
- cooking
- biography memoir
- nonfiction
- food
- audiobook
"the important thing, Jacques instructed me, was to get the pan hot as you could before adding the meat - that, and always give good wine to your butcher."-Eric Ripert, 32 Yolks: From My Mother's Table to Working the Line
"my father...there was never any mistaking his love for me. When I walked into the room, his eyes lit up and he wrapped me in his arms as if it was Christmas morning and I was the best gift imaginable."-Eric Ripert, 32 Yolks: From My Mother's Table to Working the Line
"We were all hard on our commis because we were always afraid, and cruelty is one of fear's most common by-products. It would take me a very long time to unlearn those methods of surviving under press…"-Eric Ripert, 32 Yolks: From My Mother's Table to Working the Line
"Buth this is the thing, my child, " Madame Amparo continued. "You are headed for the same night sky. When it's your turn to burn brightly, remember where you have been. Be careful not to harm all of …"-Eric Ripert, 32 Yolks: From My Mother's Table to Working the Line
2. The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef
By: Marco Pierre White , James Steen
3.97
Format: 256 pages, Hardcover
What do Mario Batali and Gordon Ramsay have in common? They survived tours of duty in the kitchen … read more
Want to Read $ 9.99Similar categories in Marco Pierre White's The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef book and Tom Vitale's In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain
- biography
- memoir
- foodie
- cooking
- food
- nonfiction
"If you are not extreme, then people will take shortcuts because they don't fear you."-Marco Pierre White, The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef
3. Bone in the Throat
By: Anthony Bourdain
3.66
Format: 162 pages,
A wildly funny, irreverent tale of murder, mayhem, and the mob. When up-and-coming chef Tommy Pagan… read more
Want to ReadSimilar categories in Anthony Bourdain's Bone in the Throat book and Tom Vitale's In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain
- cooking
- food
4. Kitchen Confidential: Adventures in the Culinary Underbelly
By: Anthony Bourdain
4.48
Format: None pages, Paperback
A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary tra… read more
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5. The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
By: Anthony Bourdain
4.15
Format: 384 pages,
Want to ReadSimilar categories in Anthony Bourdain's The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones book and Tom Vitale's In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain
6. Gone Bamboo
By: Anthony Bourdain
4.15
Format: 384 pages, Paperback
Henry and his wife, Frances, live an idyllic life as two of the Caribbean's most charming ex-pats (… read more
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7. A Cook's Tour: Global Adventures in Extreme Cuisines
By: Anthony Bourdain
4.60
Format: 645 pages, Paperback
From the star of No Reservations, Anthony Bourdain's New York Times-bestselling chronicle of travel… read more
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8. The Bobby Gold Stories
By: Anthony Bourdain , Breaulove Swells Whimsy
3.66
Format: 384 pages, Paperback
Bobby Gold is a lovable criminal. After nearly ten years in prison, he's no sooner out than he's ba… read more
Want to ReadSimilar categories in Anthony Bourdain's The Bobby Gold Stories book and Tom Vitale's In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain
9. Your Table Is Ready: Tales of a New York City Maître D'
By: Michael Cecchi-Azzolina
3.67
Format: 304 pages, Hardcover
A front-of-the-house Kitchen Confidential from a career maître d’hotel who manned the front of the … read more
Want to Read $ 12.99Similar categories in Michael Cecchi-Azzolina's Your Table Is Ready: Tales of a New York City Maître D' book and Tom Vitale's In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain
- biography
- memoir
- foodie
- cooking
- biography memoir
- nonfiction
- food
- audiobook
"It never fails, the most awful human beings, the power hungry, those with the least personality, kindness, and humanity, are general managers in restaurants."-Michael Cecchi-Azzolina, Your Table Is Ready: Tales of a New York City Maître D'
10. Eat a Peach
By: David Chang
3.89
Format: 288 pages, Hardcover
In 2004, David Chang opened a noodle restaurant named Momofuku in Manhattan's East Village, not exp… read more
Want to Read $ 4.99Similar categories in David Chang's Eat a Peach book and Tom Vitale's In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain
- biography
- memoir
- cooking
- biography memoir
- nonfiction
- food
- audiobook
"NOBODY KNOWS ANYTHING, SO DO WHAT YOU WANT."-David Chang, Eat a Peach
"Just know that this is as honest and true a story as I can offer."-David Chang, Eat a Peach
"In other words, we may not be able to reject our fortune or fate, but we can reject how we approach it."-David Chang, Eat a Peach
"I was going to either fail or thrive, and I was going to do it in full view of everyone I respected and resented."-David Chang, Eat a Peach
11. In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain
By: Tom Vitale
4.25
Format: 304 pages, Hardcover
**Nominated for the 2022 BookTube Prize in Nonfiction** Anthony Bourdain's long time director and … read more
Want to Read $ 11.99Similar categories in Tom Vitale's In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain book and Tom Vitale's In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain
- biography
- memoir
- pop culture
- travel
- foodie
- biography memoir
- cooking
- nonfiction
- food
- audiobook
12. Taste: My Life Through Food
By: Stanley Tucci
4.21
Format: 291 pages, Hardcover
From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of … read more
Want to Read $ 15.99Similar categories in Stanley Tucci's Taste: My Life Through Food book and Tom Vitale's In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain
- biography
- memoir
- cooking
- biography memoir
- nonfiction
- food
- audiobook
"And anyway one is never drinking alone. Someone else is always drinking somewhere."-Stanley Tucci, Taste: My Life Through Food
"Cooking for her is at once a creative outlet and a way of feeding the family well."-Stanley Tucci, Taste: My Life Through Food
"Losing a beloved family heirloom is a very real personal loss; they're things that cannot ever be replaced or re-created. But perhaps the most precious heirlooms are family recipes. Like a physical h…"-Stanley Tucci, Taste: My Life Through Food
"It is the connection between customer and purveyor that makes our interactions stronger, to me eating well is not just about what tastes good but about the connections that are made through the food …"-Stanley Tucci, Taste: My Life Through Food
13. World Travel: An Irreverent Guide
By: Anthony Bourdain
3.64
Format: 480 pages, Hardcover
A guide to some of the world’s most fascinating places, as seen and experienced by writer, televisi… read more
Want to Read $ 16.99Similar categories in Anthony Bourdain's World Travel: An Irreverent Guide book and Tom Vitale's In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain
- biography
- memoir
- travel
- cooking
- biography memoir
- nonfiction
- food
- audiobook
"You know, I'll tell you honestly: if you like food and you haven't come here to eat, you're really missing the fucking boat. This is world-class food; this is world-class wine; this is world-class ch…"-Anthony Bourdain, World Travel: An Irreverent Guide
14. Bourdain: The Definitive Oral Biography
By: Laurie Woolever
4.21
Format: 442 pages, Hardcover
An unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew … read more
Want to Read $ 15.99Similar categories in Laurie Woolever's Bourdain: The Definitive Oral Biography book and Tom Vitale's In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain
- biography
- memoir
- travel
- cooking
- biography memoir
- nonfiction
- food
- audiobook
15. Down and Out in Paradise: The Life of Anthony Bourdain
By: Charles Leerhsen
3.31
Format: 320 pages, Hardcover
The bestselling, “unvarnished” ( The New York Times ), “engrossing” ( The Guardian ), “gritty, well… read more
Want to Read $ 13.99Similar categories in Charles Leerhsen's Down and Out in Paradise: The Life of Anthony Bourdain book and Tom Vitale's In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain
- biography
- memoir
- travel
- cooking
- biography memoir
- nonfiction
- food
- audiobook
16. Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
By: Anthony Bourdain
3.85
Format: 288 pages, Kindle Edition
A lot has changed since Kitchen Confidential. For the subculture of chefs and cooks, for the restau… read more
Want to Read $ 14.99Similar categories in Anthony Bourdain's Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook book and Tom Vitale's In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain
- biography
- memoir
- travel
- cooking
- biography memoir
- nonfiction
- food
- audiobook
"You have to be a romantic to invest yourself, your money, and your time in cheese."-Anthony Bourdain, Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
"That without experimentation, a willingness to ask questions and try new things, we shall surely become static, repetitive, moribund."-Anthony Bourdain, Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
"There’s something wonderful about drinking in the afternoon. A not-too-cold pint, absolutely alone at the bar – even in this fake-ass Irish pub."-Anthony Bourdain, Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
"I am not a fan of people who abuse service staff. In fact, I find it intolerable. It’s an unpardonable sin as far as I’m concerned, taking out personal business or some other kind of dissatisfaction …"-Anthony Bourdain, Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
17. Anthony Bourdain: The Last Interview: and Other Conversations
By: Helen Rosner
3.99
Format: 138 pages, ebook
The New York Times Bestseller The brilliant intellect and candor of Anthony Bourdain is on full di… read more
Want to Read $ 9.99Similar categories in Helen Rosner's Anthony Bourdain: The Last Interview: and Other Conversations book and Tom Vitale's In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain
- biography
- memoir
- travel
- foodie
- cooking
- food
- nonfiction
18. Anthony Bourdain Remembered
By: CNN
4.46
Format: 208 pages, Hardcover
A moving and insightful collection of quotes, memories, and images celebrating the life of Anthony … read more
Want to ReadSimilar categories in CNN's Anthony Bourdain Remembered book and Tom Vitale's In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain
- biography
- memoir
- travel
- foodie
- biography memoir
- cooking
- nonfiction
- food
19. Honey
By: Isabel Banta
3.48
Format: 336 pages, Hardcover
A coming-of-age story that follows the meteoric rise of singer Amber Young as she navigates fame in… read more
Want to Read $ 14.99Similar categories in Isabel Banta's Honey book and Tom Vitale's In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain
- audiobook
"The truth is my dad was always singing […]"-Isabel Banta, Honey
"I wasn’t good enough—what a mortifying thing to discover about yourself."-Isabel Banta, Honey
"[…] she remains enigmatic, unbreachable; she unlocks herself only for certain people."-Isabel Banta, Honey
"Mike wants me to say I’m a normal girl. But I’m not, I never was. I always felt I had to prove I was better."-Isabel Banta, Honey
20. California Soul: An American Epic of Cooking and Survival
By: Keith Corbin
4.22
Format: 320 pages, Hardcover
JAMES BEARD AWARD NOMINEE • A sharply crafted and unflinchingly honest memoir about gangs, drugs, c… read more
Want to Read $ 13.99Similar categories in Keith Corbin's California Soul: An American Epic of Cooking and Survival book and Tom Vitale's In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain
- biography
- memoir
- biography memoir
- food
- nonfiction
- audiobook
21. Tudo passará: A vida de Nelson Ned, o Pequeno Gigante da Canção (Portuguese Edition)
By: André Barcinski
4.11
Format: 285 pages, Kindle Edition
Pela primeira vez, a história de Nelson Ned, que arrebatou uma multidão de fãs no Brasil e no mundo… read more
Want to Read $ 7.99Similar categories in André Barcinski's Tudo passará: A vida de Nelson Ned, o Pequeno Gigante da Canção (Portuguese Edition) book and Tom Vitale's In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain
