Matty Matheson: A Cookbook
By: Matty Matheson
4.35
Format: 304 pages, Hardcover
New York Times bestseller! Here is a recipe- and story-packed cookbook from Matty Matheson, star of…
Want to Read $ 3.99If you liked the audiobook plot in Matty Matheson: A Cookbook by Matty Matheson , here is a list of 6 books like this:
1. The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
By: Karen Page , Andrew Dornenburg
4.05
Format: 380 pages, Hardcover
Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship Great cooking g… read more
Want to Read $ 14.99Similar categories in Karen Page's The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs book and Matty Matheson's Matty Matheson: A Cookbook
- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
2. 32 Yolks: From My Mother's Table to Working the Line
By: Eric Ripert
3.95
Format: 247 pages, Hardcover
NEW YORK TIMES BESTSELLER • Hailed by Anthony Bourdain as “heartbreaking, horrifying, poignant, and… read more
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- cooking
- food
- nonfiction
- audiobook
"the important thing, Jacques instructed me, was to get the pan hot as you could before adding the meat - that, and always give good wine to your butcher."-Eric Ripert, 32 Yolks: From My Mother's Table to Working the Line
"my father...there was never any mistaking his love for me. When I walked into the room, his eyes lit up and he wrapped me in his arms as if it was Christmas morning and I was the best gift imaginable."-Eric Ripert, 32 Yolks: From My Mother's Table to Working the Line
"We were all hard on our commis because we were always afraid, and cruelty is one of fear's most common by-products. It would take me a very long time to unlearn those methods of surviving under press…"-Eric Ripert, 32 Yolks: From My Mother's Table to Working the Line
"Buth this is the thing, my child, " Madame Amparo continued. "You are headed for the same night sky. When it's your turn to burn brightly, remember where you have been. Be careful not to harm all of …"-Eric Ripert, 32 Yolks: From My Mother's Table to Working the Line
3. The French Laundry Cookbook
By: Deborah Jones , Thomas Keller
4.67
Format: 48 pages, Hardcover
2014 marks the twentieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley-… read more
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- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
4. Fallen Angels
By: Walter Dean Myers
3.38
Format: None pages, Paperback
An exciting, eye-catching repackage of acclaimed author Walter Dean Myers' bestselling paperbacks, … read more
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5. F*ck, That's Delicious: An Annotated Guide to Eating Well
By: Gabriele Stabile , Action Bronson
4.06
Format: 205 pages, Hardcover
New York Timesbestseller This ain't no cookbook. This ain't no memoir. This is Action Bronson's dev… read more
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6. Appetites: A Cookbook
By: Anthony Bourdain
4.00
Format: 64 pages, Hardcover
Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-… read more
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7. Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
By: Tieghan Gerard
4.60
Format: 645 pages, Hardcover
Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too lo… read more
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8. The New Father: A Dad's Guide to the First Year
By: Armin A. Brott
3.48
Format: 208 pages,
Want to ReadSimilar categories in Armin A. Brott's The New Father: A Dad's Guide to the First Year book and Matty Matheson's Matty Matheson: A Cookbook
9. The Making of a Chef: Mastering Heat at the Culinary Institute of America
By: Michael Ruhlman
3.00
Format: None pages, Paperback
Now in paperback, the eye-opening book that was nominated for a 1998 James Beard Foundation award i… read more
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10. The Four Horsemen: The Conversation That Sparked an Atheist Revolution
By: Christopher Hitchens
3.99
Format: 154 pages, Kindle Edition
At the dawn of the new atheist movement, the thinkers who became known as “the four horsemen,” the … read more
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- nonfiction
- audiobook
"The great cultural project... may very well be to rescue what we have of the art and aesthetic of religion while discarding the supernatural."-Christopher Hitchens, The Four Horsemen: The Conversation That Sparked an Atheist Revolution
11. Matty Matheson: A Cookbook
By: Matty Matheson
4.35
Format: 304 pages, Hardcover
New York Times bestseller! Here is a recipe- and story-packed cookbook from Matty Matheson, star of… read more
Want to Read $ 3.99Similar categories in Matty Matheson's Matty Matheson: A Cookbook book and Matty Matheson's Matty Matheson: A Cookbook
- canada
- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
- audiobook
12. The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
By: Joanne Lee Molinaro
4.50
Format: 336 pages, Hardcover
THE INSTANT NEW YORK TIMES BESTSELLER - NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurio… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
13. Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave): A Cookbook
By: David Chang
3.94
Format: 593 pages, Kindle Edition
The chef of Momofuku cooks at home . . . and that means breaking the rules that chefs, magazines, a… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
14. World Travel: An Irreverent Guide
By: Anthony Bourdain
3.64
Format: 480 pages, Hardcover
A guide to some of the world’s most fascinating places, as seen and experienced by writer, televisi… read more
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- cookbooks
- cooking
- food
- nonfiction
- audiobook
"You know, I'll tell you honestly: if you like food and you haven't come here to eat, you're really missing the fucking boat. This is world-class food; this is world-class wine; this is world-class ch…"-Anthony Bourdain, World Travel: An Irreverent Guide
15. Cook This Book: Techniques That Teach and Recipes To Repeat
By: Molly Baz
4.21
Format: 304 pages, Hardcover
If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary … read more
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- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
16. Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals
By: Tieghan Gerard
4.39
Format: 288 pages, Hardcover
More than 120 all-new, soul-satisfying recipes with a focus on feeling good from the New York Times… read more
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- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
17. What's for Dessert: Simple Recipes for Dessert People: A Baking Book
By: Claire Saffitz
4.33
Format: 364 pages, Kindle Edition
JAMES BEARD AWARD NOMINEE • NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Ti… read more
Want to Read $ 4.99Similar categories in Claire Saffitz's What's for Dessert: Simple Recipes for Dessert People: A Baking Book book and Matty Matheson's Matty Matheson: A Cookbook
- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
18. The Wok: Recipes and Techniques
By: J. Kenji López-Alt
4.67
Format: 672 pages, Hardcover
J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than h… read more
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- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
- audiobook
19. Ottolenghi Simple
By: Yotam Ottolenghi
4.34
Format: 320 pages, Hardcover
A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottoleng… read more
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- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
20. More Is More: Get Loose in the Kitchen: A Cookbook
By: Molly Baz
4.20
Format: 304 pages, Hardcover
NEW YORK TIMES BESTSELLER • Learn to cook with confidence and unbridled joy in 100 big, bold, flavo… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
21. F*ck It, I'll Start Tomorrow: A True Story
By: Action Bronson
3.76
Format: 184 pages, Hardcover
An entirely original and empowering memoir meets self-help guide from the bestselling author, rappe… read more
Want to Read $ 10.12Similar categories in Action Bronson's F*ck It, I'll Start Tomorrow: A True Story book and Matty Matheson's Matty Matheson: A Cookbook
- nonfiction
22. Binging With Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows
By: Andrew Rea
4.33
Format: 336 pages, Hardcover
The internet cooking show Binging with Babish has taken YouTube by storm with an astounding 5 milli… read more
Want to Read $ 17.00Similar categories in Andrew Rea's Binging With Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows book and Matty Matheson's Matty Matheson: A Cookbook
- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
23. Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book
By: Claire Saffitz
3.98
Format: 368 pages, Hardcover
In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, proble… read more
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- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
![Cover of Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook] by Mason Hereford](https://images-na.ssl-images-amazon.com/images/S/compressed.photo.goodreads.com/books/1644435886i/58070075.jpg)
24. Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook]
By: Mason Hereford
4.05
Format: 256 pages, Hardcover
JAMES BEARD AWARD NOMINEE • IACP AWARD FINALIST • NEW YORK TIMES BESTSELLER • A fun, flavorful cook… read more
Want to Read $ 4.99Similar categories in Mason Hereford's Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook] book and Matty Matheson's Matty Matheson: A Cookbook
- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
25. Be a Work in Progress: And Other Things I'd Like to Tell My Younger Self
By: John Cena
4.02
Format: 192 pages, Hardcover
A beautifully illustrated book of inspiration from the beloved entertainer and #1 New York Times be… read more
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- nonfiction
26. Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook
By: Carla Lalli Music
3.95
Format: 272 pages, Hardcover
A modern approach to cooking at home, with more than 70 innately flexible recipes. The indispens… read more
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- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
27. South: Essential Recipes and New Explorations
By: Sean Brock
4.32
Format: 376 pages, Hardcover
New York Times Bestseller and James Beard Award Finalist Named One of the Ten Best Cookbooks of 20… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
28. Hot Sheet: Sweet and Savory Sheet Pan Recipes for Every Day and Celebrations
By: Olga Massov
3.53
Format: 304 pages, Hardcover
Transform everyday meals into extraordinary ones , with more than 100 recipes harnessing the power … read more
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- cookbooks
- cooking
- food
- nonfiction
29. The Comfort Food Mash-Up Cookbook: 80 Delicious Recipes for Reimagining Your Favorite Dishes
By: Dan Whalen
3.15
Format: 208 pages, Hardcover
Crush all your guilty pleasures right with these crazy good combos, such as Cheeseburger Onion Ring… read more
Want to Read $ 11.99Similar categories in Dan Whalen's The Comfort Food Mash-Up Cookbook: 80 Delicious Recipes for Reimagining Your Favorite Dishes book and Matty Matheson's Matty Matheson: A Cookbook
- cookbooks
30. Daniel James Brown's The Boys in the Boat - For Avid Fans (Missing Trivia)
By: Trivion Books
4.45
Format: 70 pages, Kindle Edition
Take the fan-challenge yourself and share it with family and friends! Daniel James Brown’s book ar… read more
Want to ReadSimilar categories in Trivion Books's Daniel James Brown's The Boys in the Boat - For Avid Fans (Missing Trivia) book and Matty Matheson's Matty Matheson: A Cookbook
- nonfiction
- audiobook
31. The British Cookbook
By: Ben Mervis
4.50
Format: 464 pages, Hardcover
'Staggeringly comprehensive and deeply researched, it's a big, greedy, engrossing banquet of a book… read more
Want to ReadSimilar categories in Ben Mervis's The British Cookbook book and Matty Matheson's Matty Matheson: A Cookbook
- cookbooks
- cooking
- food
- nonfiction
