By: Ruth Reichl
Format: 266 pages, Hardcover
Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a…
Want to Read $ 14.99"The more stars in your itinerary, the less likely you are to find the real life of another country."-Ruth Reichl, Save Me the Plums: My Gourmet Memoir
"The more stars in your itinerary, the less likely you are to find the real life of another country."-Ruth Reichl, Save Me the Plums: My Gourmet Memoir
If you liked the biography plot in Save Me the Plums: My Gourmet Memoir by Ruth Reichl , here is a list of 7 books like this:
By: Grant Achatz , Nick Kokonas
Format: 256 pages, Hardcover
"One of America's great chefs" (Vogue) shares how his drive to cook immaculate food won him interna… read more
Want to ReadSimilar categories in Grant Achatz's Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat book and Ruth Reichl's Save Me the Plums: My Gourmet Memoir
By: Julia Child , Alex Prud'Homme
Format: 425 pages,
In her own words, here is the story of Julia Child's years in France, where she fell in love with F… read more
Want to ReadSimilar categories in Julia Child's My Life in France book and Ruth Reichl's Save Me the Plums: My Gourmet Memoir
By: Deb Perelman
Format: None pages, Hardcover
The long-awaited cookbook by Deb Perelman of Smitten Kitchen--home cook, mom, photographer, and cel… read more
Want to ReadSimilar categories in Deb Perelman's The Smitten Kitchen Cookbook book and Ruth Reichl's Save Me the Plums: My Gourmet Memoir
By: Mollie Katzen
Format: 489 pages, Paperback
Among the most influential cookbooks of our time, the Moosewood Cookbook is such a powerful symbol … read more
Want to ReadSimilar categories in Mollie Katzen's The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York book and Ruth Reichl's Save Me the Plums: My Gourmet Memoir
By: Yotam Ottolenghi
Format: None pages, Hardcover
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established… read more
Want to ReadSimilar categories in Yotam Ottolenghi's Plenty book and Ruth Reichl's Save Me the Plums: My Gourmet Memoir
By: Gabrielle Hamilton
Format: 274 pages,
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-liv… read more
Want to ReadSimilar categories in Gabrielle Hamilton's Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef book and Ruth Reichl's Save Me the Plums: My Gourmet Memoir
By: Mark Bittman
Format: 640 pages, Hardcover
Great Food Made Simple Here's the breakthrough one-stop cooking reference for today's generation of… read more
Want to ReadSimilar categories in Mark Bittman's How to Cook Everything: Simple Recipes for Great Food book and Ruth Reichl's Save Me the Plums: My Gourmet Memoir
By: Yotam Ottolenghi , Sami Tamimi
Format: 120 pages, Hardcover
With Jerusalem, Ottolenghi re-teams with his friend and co-owner of his restaurants, Sami Tamimi. B… read more
Want to ReadSimilar categories in Yotam Ottolenghi's Jerusalem: A Cookbook book and Ruth Reichl's Save Me the Plums: My Gourmet Memoir
By: Ann Patchett
Format: 309 pages, Hardcover
In this beautiful and moving novel about family, love, and growing up, Ann Patchett once again prov… read more
Want to Read $ 15.99Similar categories in Ann Patchett's Tom Lake book and Ruth Reichl's Save Me the Plums: My Gourmet Memoir
"You can’t pretend this [Covid] isn’t happening,"-Ann Patchett, Tom Lake
"In the summer the pear trees were fine. In the summer, all that is hideous about a pear tree is hidden by leaves and pears. But once those disguises were removed they were nothing but acres of murder…"-Ann Patchett, Tom Lake
"Hazel, listen to me. I'm going to tell you something important, you need to be brave.' I then explained to the dog how I have told myself for so many years that my career fell apart because I wasn't …"-Ann Patchett, Tom Lake
"It's as if someone bought all the diamonds at Tiffany's, and crushed them into dust, then spread that dust across the water so that it sifts down evenly, filtering through the shards of light that cu…"-Ann Patchett, Tom Lake
By: Percival Everett
Format: 303 pages, Hardcover
A brilliant, action-packed reimagining of The Adventures of Huckleberry Finn , both harrowing and f… read more
Want to Read $ 14.99Similar categories in Percival Everett's James book and Ruth Reichl's Save Me the Plums: My Gourmet Memoir
By: James McBride
Format: 385 pages, Hardcover
In 1972, when workers in Pottstown, Pennsylvania, were digging the foundations for a new housing de… read more
Want to Read $ 13.99Similar categories in James McBride's The Heaven & Earth Grocery Store book and Ruth Reichl's Save Me the Plums: My Gourmet Memoir
By: Holly Gramazio
Format: 352 pages, Hardcover
An exuberant debut, The Husbands delights in how do we navigate life, love, and choice in a world … read more
Want to Read $ 14.99Similar categories in Holly Gramazio's The Husbands book and Ruth Reichl's Save Me the Plums: My Gourmet Memoir
By: Rachel Khong
Format: 416 pages, Hardcover
From the award-winning author of Goodbye, Vitamin: How far would you go to shape your own destiny?… read more
Want to Read $ 14.99Similar categories in Rachel Khong's Real Americans book and Ruth Reichl's Save Me the Plums: My Gourmet Memoir
"She wasn't normal and so I wasn't either. I resented that part the most."-Rachel Khong, Real Americans
"It was a habit, with my parents: omitting information, not wanting to worry them unnecessarily. Though they’d raised me so American, I could never manage the sorts of American relationships my friend…"-Rachel Khong, Real Americans
"With each other they spoke loudly: Their voices periodically rose to excited shouts, and they laughed raucously. In English they were milder mannered, polite. My mother had always spoken English to m…"-Rachel Khong, Real Americans
By: Ruth Reichl
Format: 266 pages, Hardcover
Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a… read more
Want to Read $ 14.99Similar categories in Ruth Reichl's Save Me the Plums: My Gourmet Memoir book and Ruth Reichl's Save Me the Plums: My Gourmet Memoir
"The more stars in your itinerary, the less likely you are to find the real life of another country."-Ruth Reichl, Save Me the Plums: My Gourmet Memoir
By: Amor Towles
Format: 464 pages, Hardcover
From the bestselling author of The Lincoln Highway, A Gentleman in Moscow, and Rules of Civility, a… read more
Want to Read $ 13.99Similar categories in Amor Towles's Table for Two book and Ruth Reichl's Save Me the Plums: My Gourmet Memoir
"And though she couldn’t remember the exact reference and whether it was from mythology or the Bible, she knew instinctively as they approached the pier’s limit she mustn’t look back."-Amor Towles, Table for Two
"It is a funny aspect of life, thought Charlie, how a group of grown people can convince themselves to do something that none of them really want to do. They start by talking an idea into existence. O…"-Amor Towles, Table for Two
By: Stanley Tucci
Format: 291 pages, Hardcover
From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of … read more
Want to Read $ 15.99Similar categories in Stanley Tucci's Taste: My Life Through Food book and Ruth Reichl's Save Me the Plums: My Gourmet Memoir
"And anyway one is never drinking alone. Someone else is always drinking somewhere."-Stanley Tucci, Taste: My Life Through Food
"Cooking for her is at once a creative outlet and a way of feeding the family well."-Stanley Tucci, Taste: My Life Through Food
"Losing a beloved family heirloom is a very real personal loss; they're things that cannot ever be replaced or re-created. But perhaps the most precious heirlooms are family recipes. Like a physical h…"-Stanley Tucci, Taste: My Life Through Food
"It is the connection between customer and purveyor that makes our interactions stronger, to me eating well is not just about what tastes good but about the connections that are made through the food …"-Stanley Tucci, Taste: My Life Through Food
By: Glynnis MacNicol
Format: 288 pages, Hardcover
When you’re a woman smack in so-called “middle age” you are not promised anything at all other than… read more
Want to Read $ 14.99Similar categories in Glynnis MacNicol's I'm Mostly Here to Enjoy Myself: One Woman's Pursuit of Pleasure in Paris book and Ruth Reichl's Save Me the Plums: My Gourmet Memoir
By: Catherine Newman
Format: 229 pages, Hardcover
From the beloved author of We All Want Impossible Things, a moving, hilarious story of a family sum… read more
Want to Read $ 13.99Similar categories in Catherine Newman's Sandwich book and Ruth Reichl's Save Me the Plums: My Gourmet Memoir
"What does loss look like, in your body? Where is it? It feels like an air bubble stuck in your psyche. It feels like peering down into a deep hole. The vertigo of that. The potential for obliteration…"-Catherine Newman, Sandwich
"We're just ruined by sex, women---our bodies, our psyches. We're sexually assaulted every five minutes. We're infected with everything. Traumatized by conceiving, by not conceiving. But let's keep at…"-Catherine Newman, Sandwich
By: Jane Bertch
Format: 304 pages, Hardcover
The inspiring and delicious memoir of an American woman who had the gall to open a cooking school i… read more
Want to Read $ 13.99Similar categories in Jane Bertch's The French Ingredient: A Memoir book and Ruth Reichl's Save Me the Plums: My Gourmet Memoir
By: Sara B. Franklin
Format: 336 pages, Hardcover
The woman behind some of the most important authors of the 20th century—including Julia Child, Anne… read more
Want to Read $ 14.99Similar categories in Sara B. Franklin's The Editor: How Publishing Legend Judith Jones Shaped Culture in America book and Ruth Reichl's Save Me the Plums: My Gourmet Memoir
By: Elizabeth Birkelund
Format: 352 pages, Hardcover
A woman leaves her coastal Greenland village to translate the works of an elderly Provençal poet an… read more
Want to Read $ 13.99Similar categories in Elizabeth Birkelund's A Northern Light in Provence book and Ruth Reichl's Save Me the Plums: My Gourmet Memoir