7 best-selling biography books like Save Me the Plums: My Gourmet Memoir by Ruth Reichl

Cover of Save Me the Plums: My Gourmet Memoir by Ruth Reichl

Save Me the Plums: My Gourmet Memoir

By: Ruth Reichl

4.10

Format: 266 pages, Hardcover

Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a…

"The more stars in your itinerary, the less likely you are to find the real life of another country."

-Ruth Reichl, Save Me the Plums: My Gourmet Memoir

"The more stars in your itinerary, the less likely you are to find the real life of another country."

-Ruth Reichl, Save Me the Plums: My Gourmet Memoir

If you liked the biography plot in Save Me the Plums: My Gourmet Memoir by Ruth Reichl , here is a list of 7 books like this:

Cover of Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat by Grant Achatz, Nick Kokonas

1. Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

By: Grant Achatz , Nick Kokonas

4.29

Format: 256 pages, Hardcover

"One of America's great chefs" (Vogue) shares how his drive to cook immaculate food won him interna… read more

Similar categories in Grant Achatz's Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat book and Ruth Reichl's Save Me the Plums: My Gourmet Memoir

  • biography
  • memoir
  • foodie
  • cooking
  • food
  • nonfiction
  • audiobook
Cover of My Life in France by Julia Child, Alex Prud'Homme

2. My Life in France

By: Julia Child , Alex Prud'Homme

3.96

Format: 425 pages,

In her own words, here is the story of Julia Child's years in France, where she fell in love with F… read more

Similar categories in Julia Child's My Life in France book and Ruth Reichl's Save Me the Plums: My Gourmet Memoir

  • biography
  • memoir
  • cooking
  • food
  • nonfiction
Cover of The Smitten Kitchen Cookbook by Deb Perelman

3. The Smitten Kitchen Cookbook

By: Deb Perelman

4.54

Format: None pages, Hardcover

The long-awaited cookbook by Deb Perelman of Smitten Kitchen--home cook, mom, photographer, and cel… read more

Similar categories in Deb Perelman's The Smitten Kitchen Cookbook book and Ruth Reichl's Save Me the Plums: My Gourmet Memoir

  • cooking
  • food
  • foodie
  • nonfiction
Cover of The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York by Mollie Katzen

4. The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York

By: Mollie Katzen

3.94

Format: 489 pages, Paperback

Among the most influential cookbooks of our time, the Moosewood Cookbook is such a powerful symbol … read more

Similar categories in Mollie Katzen's The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York book and Ruth Reichl's Save Me the Plums: My Gourmet Memoir

  • cooking
  • food
  • foodie
  • nonfiction
Cover of Plenty by Yotam Ottolenghi

5. Plenty

By: Yotam Ottolenghi

3.76

Format: None pages, Hardcover

With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established… read more

Similar categories in Yotam Ottolenghi's Plenty book and Ruth Reichl's Save Me the Plums: My Gourmet Memoir

  • cooking
  • food
  • nonfiction

6. Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef

By: Gabrielle Hamilton

4.00

Format: 274 pages,

Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-liv… read more

Similar categories in Gabrielle Hamilton's Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef book and Ruth Reichl's Save Me the Plums: My Gourmet Memoir

7. How to Cook Everything: Simple Recipes for Great Food

By: Mark Bittman

4.07

Format: 640 pages, Hardcover

Great Food Made Simple Here's the breakthrough one-stop cooking reference for today's generation of… read more

Similar categories in Mark Bittman's How to Cook Everything: Simple Recipes for Great Food book and Ruth Reichl's Save Me the Plums: My Gourmet Memoir

8. Jerusalem: A Cookbook

By: Yotam Ottolenghi , Sami Tamimi

4.29

Format: 120 pages, Hardcover

With Jerusalem, Ottolenghi re-teams with his friend and co-owner of his restaurants, Sami Tamimi. B… read more

Similar categories in Yotam Ottolenghi's Jerusalem: A Cookbook book and Ruth Reichl's Save Me the Plums: My Gourmet Memoir

Cover of Tom Lake by Ann Patchett

9. Tom Lake

By: Ann Patchett

3.99

Format: 309 pages, Hardcover

In this beautiful and moving novel about family, love, and growing up, Ann Patchett once again prov… read more

Similar categories in Ann Patchett's Tom Lake book and Ruth Reichl's Save Me the Plums: My Gourmet Memoir

  • adult
  • audiobook
"You can’t pretend this [Covid] isn’t happening,"

-Ann Patchett, Tom Lake

"In the summer the pear trees were fine. In the summer, all that is hideous about a pear tree is hidden by leaves and pears. But once those disguises were removed they were nothing but acres of murder…"

-Ann Patchett, Tom Lake

"Hazel, listen to me. I'm going to tell you something important, you need to be brave.' I then explained to the dog how I have told myself for so many years that my career fell apart because I wasn't …"

-Ann Patchett, Tom Lake

"It's as if someone bought all the diamonds at Tiffany's, and crushed them into dust, then spread that dust across the water so that it sifts down evenly, filtering through the shards of light that cu…"

-Ann Patchett, Tom Lake

Cover of James by Percival Everett

10. James

By: Percival Everett

4.54

Format: 303 pages, Hardcover

A brilliant, action-packed reimagining of The Adventures of Huckleberry Finn , both harrowing and f… read more

Similar categories in Percival Everett's James book and Ruth Reichl's Save Me the Plums: My Gourmet Memoir

  • audiobook
Cover of The Heaven & Earth Grocery Store by James   McBride

11. The Heaven & Earth Grocery Store

By: James McBride

4.00

Format: 385 pages, Hardcover

In 1972, when workers in Pottstown, Pennsylvania, were digging the foundations for a new housing de… read more

Similar categories in James McBride's The Heaven & Earth Grocery Store book and Ruth Reichl's Save Me the Plums: My Gourmet Memoir

  • adult
  • audiobook
Cover of The Husbands by Holly Gramazio

12. The Husbands

By: Holly Gramazio

3.53

Format: 352 pages, Hardcover

An exuberant debut, The Husbands delights in how do we navigate life, love, and choice in a world … read more

Similar categories in Holly Gramazio's The Husbands book and Ruth Reichl's Save Me the Plums: My Gourmet Memoir

  • adult
  • audiobook
Cover of Real Americans by Rachel Khong

13. Real Americans

By: Rachel Khong

4.04

Format: 416 pages, Hardcover

From the award-winning author of Goodbye, Vitamin: How far would you go to shape your own destiny?… read more

Similar categories in Rachel Khong's Real Americans book and Ruth Reichl's Save Me the Plums: My Gourmet Memoir

  • adult
  • audiobook
"She wasn't normal and so I wasn't either. I resented that part the most."

-Rachel Khong, Real Americans

"It was a habit, with my parents: omitting information, not wanting to worry them unnecessarily. Though they’d raised me so American, I could never manage the sorts of American relationships my friend…"

-Rachel Khong, Real Americans

"With each other they spoke loudly: Their voices periodically rose to excited shouts, and they laughed raucously. In English they were milder mannered, polite. My mother had always spoken English to m…"

-Rachel Khong, Real Americans

Cover of Save Me the Plums: My Gourmet Memoir by Ruth Reichl

14. Save Me the Plums: My Gourmet Memoir

By: Ruth Reichl

4.10

Format: 266 pages, Hardcover

Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a… read more

Similar categories in Ruth Reichl's Save Me the Plums: My Gourmet Memoir book and Ruth Reichl's Save Me the Plums: My Gourmet Memoir

  • audiobook
  • biography
  • memoir
  • foodie
  • biography memoir
  • cooking
  • nonfiction
  • food
  • adult
  • food writing
"The more stars in your itinerary, the less likely you are to find the real life of another country."

-Ruth Reichl, Save Me the Plums: My Gourmet Memoir

Cover of Table for Two by Amor Towles

15. Table for Two

By: Amor Towles

4.26

Format: 464 pages, Hardcover

From the bestselling author of The Lincoln Highway, A Gentleman in Moscow, and Rules of Civility, a… read more

Similar categories in Amor Towles's Table for Two book and Ruth Reichl's Save Me the Plums: My Gourmet Memoir

  • adult
  • audiobook
"And though she couldn’t remember the exact reference and whether it was from mythology or the Bible, she knew instinctively as they approached the pier’s limit she mustn’t look back."

-Amor Towles, Table for Two

"It is a funny aspect of life, thought Charlie, how a group of grown people can convince themselves to do something that none of them really want to do. They start by talking an idea into existence. O…"

-Amor Towles, Table for Two

Cover of Taste: My Life Through Food by Stanley Tucci

16. Taste: My Life Through Food

By: Stanley Tucci

4.21

Format: 291 pages, Hardcover

From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of … read more

Similar categories in Stanley Tucci's Taste: My Life Through Food book and Ruth Reichl's Save Me the Plums: My Gourmet Memoir

  • biography
  • memoir
  • cooking
  • biography memoir
  • nonfiction
  • food
  • audiobook
"And anyway one is never drinking alone. Someone else is always drinking somewhere."

-Stanley Tucci, Taste: My Life Through Food

"Cooking for her is at once a creative outlet and a way of feeding the family well."

-Stanley Tucci, Taste: My Life Through Food

"Losing a beloved family heirloom is a very real personal loss; they're things that cannot ever be replaced or re-created. But perhaps the most precious heirlooms are family recipes. Like a physical h…"

-Stanley Tucci, Taste: My Life Through Food

"It is the connection between customer and purveyor that makes our interactions stronger, to me eating well is not just about what tastes good but about the connections that are made through the food …"

-Stanley Tucci, Taste: My Life Through Food

Cover of I'm Mostly Here to Enjoy Myself: One Woman's Pursuit of Pleasure in Paris by Glynnis MacNicol

17. I'm Mostly Here to Enjoy Myself: One Woman's Pursuit of Pleasure in Paris

By: Glynnis MacNicol

3.59

Format: 288 pages, Hardcover

When you’re a woman smack in so-called “middle age” you are not promised anything at all other than… read more

Similar categories in Glynnis MacNicol's I'm Mostly Here to Enjoy Myself: One Woman's Pursuit of Pleasure in Paris book and Ruth Reichl's Save Me the Plums: My Gourmet Memoir

  • biography
  • memoir
  • biography memoir
  • nonfiction
  • adult
  • audiobook
Cover of Sandwich by Catherine Newman

18. Sandwich

By: Catherine Newman

3.75

Format: 229 pages, Hardcover

From the beloved author of We All Want Impossible Things, a moving, hilarious story of a family sum… read more

Similar categories in Catherine Newman's Sandwich book and Ruth Reichl's Save Me the Plums: My Gourmet Memoir

  • adult
  • audiobook
"What does loss look like, in your body? Where is it? It feels like an air bubble stuck in your psyche. It feels like peering down into a deep hole. The vertigo of that. The potential for obliteration…"

-Catherine Newman, Sandwich

"We're just ruined by sex, women---our bodies, our psyches. We're sexually assaulted every five minutes. We're infected with everything. Traumatized by conceiving, by not conceiving. But let's keep at…"

-Catherine Newman, Sandwich

Cover of The French Ingredient: A Memoir by Jane Bertch

19. The French Ingredient: A Memoir

By: Jane Bertch

3.98

Format: 304 pages, Hardcover

The inspiring and delicious memoir of an American woman who had the gall to open a cooking school i… read more

Similar categories in Jane Bertch's The French Ingredient: A Memoir book and Ruth Reichl's Save Me the Plums: My Gourmet Memoir

  • audiobook
  • biography
  • memoir
  • cooking
  • biography memoir
  • nonfiction
  • food
  • food writing
Cover of The Editor: How Publishing Legend Judith Jones Shaped Culture in America by Sara B. Franklin

20. The Editor: How Publishing Legend Judith Jones Shaped Culture in America

By: Sara B. Franklin

4.26

Format: 336 pages, Hardcover

The woman behind some of the most important authors of the 20th century—including Julia Child, Anne… read more

Similar categories in Sara B. Franklin's The Editor: How Publishing Legend Judith Jones Shaped Culture in America book and Ruth Reichl's Save Me the Plums: My Gourmet Memoir

  • biography
  • memoir
  • biography memoir
  • food
  • nonfiction
  • audiobook
Cover of A Northern Light in Provence by Elizabeth Birkelund

21. A Northern Light in Provence

By: Elizabeth Birkelund

4.02

Format: 352 pages, Hardcover

A woman leaves her coastal Greenland village to translate the works of an elderly Provençal poet an… read more

Similar categories in Elizabeth Birkelund's A Northern Light in Provence book and Ruth Reichl's Save Me the Plums: My Gourmet Memoir

  • audiobook

8 Top adult books like Save Me the Plums: My Gourmet Memoir by Ruth Reichl

Transform Your Habits

Tom Lake

Ann Patchett

3.99

Transform Your Habits

The Heaven & Earth Grocery Store

James McBride

4.00

Transform Your Habits

The Husbands

Holly Gramazio

3.53

Transform Your Habits

Real Americans

Rachel Khong

4.04

View all the books

20 Top nonfiction books like The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York by Mollie Katzen

Transform Your Habits

Mastering the Art of French Cooking

Julia Child , Simone Beck , Louisette Bertholle , Sidonie Coryn

4.25

Transform Your Habits

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Karen Page , Andrew Dornenburg

4.05

Transform Your Habits

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Wendy MacNaughton , Samin Nosrat

4.39

Transform Your Habits

Vegetarian Epicure

Anna Thomas , None

3.57

View all the books

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