Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them
By: Dan Saladino
4.29
Format: 464 pages, Hardcover
Dan Saladino's Eating to Extinction is the prominent broadcaster’s pathbreaking tour of the world’s…
Want to Read $ 12.99"The science writer David Quammen puts it: 'When we disrupt ecosystems, we shake viruses loose from their natural hosts, and when they happens, they need a new host. Often, we are it. And so, they spillover from wild animal populations and into human ones.' Perhaps COVID-19 will prove to be a wake-up call. We now have the most selfish of reasons to save biodiversity -- our own welfare."-Dan Saladino, Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them
If you liked the audiobook plot in Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them by Dan Saladino , here is a list of 14 books like this:
1. My Fourth Time, We Drowned: Seeking Refuge on the World’s Deadliest Migration Route
By: Sally Hayden
4.48
Format: 512 pages, Hardcover
The Western world has turned its back on migrants, leaving them to cope with one of the most devast… read more
Want to Read $ 15.99Similar categories in Sally Hayden's My Fourth Time, We Drowned: Seeking Refuge on the World’s Deadliest Migration Route book and Dan Saladino's Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them
- nonfiction
- history
2. Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them
By: Dan Saladino
4.29
Format: 464 pages, Hardcover
Dan Saladino's Eating to Extinction is the prominent broadcaster’s pathbreaking tour of the world’s… read more
Want to Read $ 12.99Similar categories in Dan Saladino's Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them book and Dan Saladino's Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them
- science
- history
- biology
- cooking
- food
- nonfiction
- food and drink
- environment
- nature
- audiobook
"The science writer David Quammen puts it: 'When we disrupt ecosystems, we shake viruses loose from their natural hosts, and when they happens, they need a new host. Often, we are it. And so, they spi…"-Dan Saladino, Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them
3. Crossings: How Road Ecology Is Shaping the Future of Our Planet
By: Ben Goldfarb
4.45
Format: 384 pages, Hardcover
A New York Times Notable Book of 2023 and Editors' Choice • A Science News Favorite Book of 2023 • … read more
Want to Read $ 9.66Similar categories in Ben Goldfarb's Crossings: How Road Ecology Is Shaping the Future of Our Planet book and Dan Saladino's Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them
- science
- history
- biology
- nonfiction
- environment
- nature
- audiobook
4. The Devil's Element: Phosphorus and a World Out of Balance
By: Dan Egan
4.23
Format: 228 pages, Hardcover
The New York Times best-selling author on the source of great bounty—and now great peril—all over t… read more
Want to Read $ 9.99Similar categories in Dan Egan's The Devil's Element: Phosphorus and a World Out of Balance book and Dan Saladino's Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them
- science
- history
- biology
- nonfiction
- environment
- nature
- audiobook
5. Slime: How Algae Created Us, Plague Us, and Just Might Save Us
By: Ruth Kassinger
3.94
Format: 320 pages, Hardcover
Say "algae" and most people think of pond scum. What they don't know is that without algae, none of… read more
Want to Read $ 14.99Similar categories in Ruth Kassinger's Slime: How Algae Created Us, Plague Us, and Just Might Save Us book and Dan Saladino's Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them
- science
- history
- biology
- nonfiction
- environment
- nature
- audiobook
6. Eve: How the Female Body Drove 200 Million Years of Human Evolution
By: Cat Bohannon
4.32
Format: 624 pages, Hardcover
THE REAL ORIGIN OF OUR SPECIES: a myth-busting, eye-opening landmark account of how humans evolved,… read more
Want to Read $ 14.99Similar categories in Cat Bohannon's Eve: How the Female Body Drove 200 Million Years of Human Evolution book and Dan Saladino's Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them
- audiobook
- history
- biology
- nonfiction
- science
7. An Immense World: How Animal Senses Reveal the Hidden Realms Around Us
By: Ed Yong
4.47
Format: 464 pages, Hardcover
A grand tour through the hidden realms of animal senses that will transform the way you perceive th… read more
Want to Read $ 4.99Similar categories in Ed Yong's An Immense World: How Animal Senses Reveal the Hidden Realms Around Us book and Dan Saladino's Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them
- nature
- science
- biology
- nonfiction
- environment
- audiobook
"It's ironic that we associate taste with connoisseurship, subtlety, and fine discrimination when it is among the coarsest of senses."-Ed Yong, An Immense World: How Animal Senses Reveal the Hidden Realms Around Us
"We are closer than ever to understanding what it is like to be another animal, but we have made it harder than ever for other animals to be."-Ed Yong, An Immense World: How Animal Senses Reveal the Hidden Realms Around Us
"Earth teems with sights and textures, sounds and vibrations, smells and tastes, electric and magnetic fields. But every animal can only tap into a small fraction of realities fullness. Each is enclos…"-Ed Yong, An Immense World: How Animal Senses Reveal the Hidden Realms Around Us
"A striking pattern emerged on days with the most intense solar storms, grey whales were 4 times more likely to beach themselves. This correlation doesn't prove that whales have a compass but it stron…"-Ed Yong, An Immense World: How Animal Senses Reveal the Hidden Realms Around Us
8. Ravenous: How to get ourselves and our planet into shape
By: Henry Dimbleby
4.39
Format: 336 pages, Hardcover
You may not be aware of this - not consciously, at least - but you do not control what you eat. Eve… read more
Want to Read $ 7.99Similar categories in Henry Dimbleby's Ravenous: How to get ourselves and our planet into shape book and Dan Saladino's Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them
- science
- food
- nonfiction
- food and drink
- environment
- nature
- audiobook
9. The Seed Detective: Uncovering the Secret Histories of Remarkable Vegetables
By: Adam Alexander
3.85
Format: 336 pages, Hardcover
Ever wonder how peas, kale, asparagus, beans, squash and sweetcorn ended up on our plates? Well, so… read more
Want to Read $ 12.95Similar categories in Adam Alexander's The Seed Detective: Uncovering the Secret Histories of Remarkable Vegetables book and Dan Saladino's Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them
- science
- history
- food
- nonfiction
- environment
- nature
- audiobook
10. Half American: The Epic Story of African Americans Fighting World War II at Home and Abroad
By: Matthew F. Delmont
4.53
Format: 400 pages, Hardcover
The definitive history of World War II from the African American perspective, written by civil righ… read more
Want to Read $ 8.99Similar categories in Matthew F. Delmont's Half American: The Epic Story of African Americans Fighting World War II at Home and Abroad book and Dan Saladino's Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them
- nonfiction
- history
- audiobook
11. Regenesis: Feeding the World Without Devouring the Planet
By: George Monbiot
4.41
Format: 352 pages, Paperback
"This remarkable book, staring curiously down at the soil beneath our feet, points us convincingly … read more
Want to Read $ 11.99Similar categories in George Monbiot's Regenesis: Feeding the World Without Devouring the Planet book and Dan Saladino's Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them
- nature
- food
- nonfiction
- environment
- science
"Charity is what happens when government fails."-George Monbiot, Regenesis: Feeding the World Without Devouring the Planet
"Obesity is a communicable disease. Its vectors are corporations."-George Monbiot, Regenesis: Feeding the World Without Devouring the Planet
"Campaigners, chefs, and food writers rail against “intensive farming,"-George Monbiot, Regenesis: Feeding the World Without Devouring the Planet
12. The Treeline: The Last Forest and the Future of Life on Earth
By: Ben Rawlence
4.25
Format: 320 pages, Hardcover
In the tradition of Elizabeth Kolbert and Barry Lopez, a powerful, poetic and deeply absorbing acco… read more
Want to Read $ 12.99Similar categories in Ben Rawlence's The Treeline: The Last Forest and the Future of Life on Earth book and Dan Saladino's Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them
- science
- history
- biology
- nonfiction
- environment
- nature
- audiobook
13. What Your Food Ate: How to Heal Our Land and Reclaim Our Health
By: David R. Montgomery
4.26
Format: 400 pages, Hardcover
Are you really what you eat? David R. Montgomery and Anne Biklé take us far beyond the well-worn ad… read more
Want to Read $ 9.99Similar categories in David R. Montgomery's What Your Food Ate: How to Heal Our Land and Reclaim Our Health book and Dan Saladino's Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them
- nature
- food
- nonfiction
- environment
- science
14. The Core of an Onion: Peeling the Rarest Common Food―Featuring More Than 100 Historical Recipes
By: Mark Kurlansky
3.36
Format: 240 pages, Hardcover
From the New York Times- bestselling author of Cod and Salt , a delectable look at the cultural, hi… read more
Want to Read $ 9.99Similar categories in Mark Kurlansky's The Core of an Onion: Peeling the Rarest Common Food―Featuring More Than 100 Historical Recipes book and Dan Saladino's Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them
- history
- cooking
- food
- nonfiction
- nature
- science
15. Pests: How Humans Create Animal Villains
By: Bethany Brookshire
4.03
Format: 384 pages, Hardcover
An engrossing and revealing study of why we deem certain animals “pests” and others not—from cats t… read more
Want to Read $ 12.99Similar categories in Bethany Brookshire's Pests: How Humans Create Animal Villains book and Dan Saladino's Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them
- science
- history
- biology
- nonfiction
- environment
- nature
- audiobook
16. Paradise Falls: The True Story of an Environmental Catastrophe
By: Keith O'Brien
4.40
Format: 455 pages, Hardcover
The staggering story of an unlikely band of mothers in the 1970s who discovered Hooker Chemical's d… read more
Want to Read $ 11.99Similar categories in Keith O'Brien's Paradise Falls: The True Story of an Environmental Catastrophe book and Dan Saladino's Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them
- nature
- science
- history
- nonfiction
- environment
- audiobook
17. Rooted: Stories of Life, Land and a Farming Revolution
By: Sarah Langford
4.41
Format: 336 pages, Paperback
When Sarah Langford left her city life behind she found herself unexpectedly back in the world of f… read more
Want to Read $ 10.49Similar categories in Sarah Langford's Rooted: Stories of Life, Land and a Farming Revolution book and Dan Saladino's Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them
- food
- nonfiction
- environment
- nature
18. The Sounds of Life: How Digital Technology Is Bringing Us Closer to the Worlds of Animals and Plants
By: Karen Bakker
4.26
Format: 368 pages, Hardcover
An amazing journey into the hidden realm of nature’s sounds The natural world teems with remarkabl… read more
Want to Read $ 13.17Similar categories in Karen Bakker's The Sounds of Life: How Digital Technology Is Bringing Us Closer to the Worlds of Animals and Plants book and Dan Saladino's Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them
- nature
- biology
- nonfiction
- environment
- science
"Scientists still do not have a comprehensive understanding of plant signaling mechanisms, although they do know that perception of a sound vibration can cause changes in plant hormones, gene expressi…"-Karen Bakker, The Sounds of Life: How Digital Technology Is Bringing Us Closer to the Worlds of Animals and Plants
"the unfolding waves of sound are like an underwater orchestra or the endless improvisation of a jazz band. On the Great Barrier Reef, the humpback whales sing the soprano melody. Fish supply the chor…"-Karen Bakker, The Sounds of Life: How Digital Technology Is Bringing Us Closer to the Worlds of Animals and Plants
19. How to Be a Renaissance Woman: The Untold History of Beauty & Female Creativity
By: Jill Burke
3.94
Format: 336 pages, Hardcover
Beauty, make up, power: plunge into the intimate history of cosmetics *A Waterstones Best Book o… read more
Want to Read $ 18.99Similar categories in Jill Burke's How to Be a Renaissance Woman: The Untold History of Beauty & Female Creativity book and Dan Saladino's Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them
- nonfiction
- history
20. Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food
By: Michelle T. King
3.89
Format: 336 pages, Hardcover
A remarkable food-infused cultural history, centered on the life of celebrity television chef and c… read more
Want to Read $ 14.99Similar categories in Michelle T. King's Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food book and Dan Saladino's Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them
- nonfiction
- food
- history
- audiobook
21. How We Eat: The Brave New World of Food and Drink
By: Paco Underhill
3.50
Format: 256 pages, Hardcover
An “eye-opening” ( Kirkus Reviews ) and timely exploration of how our food—from where it’s grown to… read more
Want to Read $ 13.99Similar categories in Paco Underhill's How We Eat: The Brave New World of Food and Drink book and Dan Saladino's Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them
- science
- history
- cooking
- food
- nonfiction
- food and drink
- audiobook
