Milk Street: The World in a Skillet
By: Christopher Kimball
3.82
Format: 304 pages, Hardcover
125 easy one-pot meals that reveal the world of flavorful possibilities inside a simple skillet—Ame…
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1. The Night She Died (Inspector Thanet #1)
By: Dorothy Simpson
3.75
Format: 255 pages, Kindle Edition
British police detective Luke Thanet tracks a housewife’s killer in the debut novel of an award-win… read more
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2. Books Make a Home: Elegant Ideas for Storing and Displaying Books
By: Damian Thompson
3.74
Format: 160 pages, Hardcover
Books fulfill myriad functions in our lives. They provide information. foster our enthusiasms and s… read more
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- nonfiction
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3. Milk Street: The World in a Skillet
By: Christopher Kimball
3.82
Format: 304 pages, Hardcover
125 easy one-pot meals that reveal the world of flavorful possibilities inside a simple skillet—Ame… read more
Want to Read $ 16.99Similar categories in Christopher Kimball's Milk Street: The World in a Skillet book and Christopher Kimball's Milk Street: The World in a Skillet
- cookbooks
- cooking
- food
- nonfiction
- reference
4. Smitten Kitchen Keepers: New Classics for Your Forever Files
By: Deb Perelman
4.34
Format: 320 pages, Hardcover
A collection of essential recipes for meals you'll want to prepare again and again, from Cozy Chick… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
5. Magnolia Table, Volume 3: A Collection of Recipes for Gathering
By: Joanna Gaines
4.30
Format: 352 pages, Kindle Edition
Joanna Gaines—cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New Yo… read more
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- cookbooks
- cooking
- food
- nonfiction
6. I Dream Of Dinner (So You Don't Have To)
By: Ali Slagle
3.90
Format: 400 pages, Hardcover
150 essential recipes for dinner on the fly, from New York Times contributor Ali Slagle With min… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
7. Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook
By: Tieghan Gerard
4.31
Format: 288 pages, Hardcover
NEW YORK TIMES BESTSELLER - There's something for everyone in these 125 easy, show-stopping recipes… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
8. Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals
By: Tieghan Gerard
4.39
Format: 288 pages, Hardcover
More than 120 all-new, soul-satisfying recipes with a focus on feeling good from the New York Times… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
9. Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook
By: Melissa Clark
4.06
Format: 256 pages, Hardcover
100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet--one-everything!--rec… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
10. Go-To Dinners: A Barefoot Contessa Cookbook
By: Ina Garten
4.26
Format: 256 pages, Hardcover
#1 NEW YORK TIMES BESTSELLER • America’s favorite home cook presents delicious, crowd-pleasing, go-… read more
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- cookbooks
- cooking
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- reference
11. Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen
By: Erin French
4.11
Format: 304 pages, Hardcover
Big Heart Little Stove is your new go-to inspiration for cooking thoughtful and meaningful, yet ref… read more
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- cookbooks
- cooking
- food
- nonfiction
12. Mi Cocina: Recipes and Rapture from My Kitchen in México
By: Rick Martinez
4.46
Format: 304 pages, Hardcover
Join Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico… read more
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- cookbooks
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![Cover of Danielle Walker's Healthy in a Hurry: Real Life. Real Food. Real Fast. [A Gluten-Free, Grain-Free & Dairy-Free Cookbook] by Danielle Walker](https://images-na.ssl-images-amazon.com/images/S/compressed.photo.goodreads.com/books/1650248415i/60050399.jpg)
13. Danielle Walker's Healthy in a Hurry: Real Life. Real Food. Real Fast. [A Gluten-Free, Grain-Free & Dairy-Free Cookbook]
By: Danielle Walker
4.11
Format: 336 pages, Hardcover
NEW YORK TIMES BESTSELLER • 150+ quick and easy recipes to get healthy gluten-free, grain-free, and… read more
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- cookbooks
- cooking
- food
- nonfiction
14. Zaitoun: Recipes from the Palestinian Kitchen
By: Yasmin Khan
4.41
Format: 256 pages, Hardcover
Yasmin Khan unlocks the flavors and fragrances of modern Palestine, from the sun-kissed pomegranate… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
15. Flavour
By: Sabrina Ghayour
4.34
Format: 236 pages, Kindle Edition
The new collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern… read more
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- cookbooks
- cooking
- food
- nonfiction
![Cover of Castle Rock Kitchen: Wicked Good Recipes from the World of Stephen King [A Cookbook] by Theresa Carle-Sanders](https://images-na.ssl-images-amazon.com/images/S/compressed.photo.goodreads.com/books/1661648565i/60694767.jpg)
16. Castle Rock Kitchen: Wicked Good Recipes from the World of Stephen King [A Cookbook]
By: Theresa Carle-Sanders
4.21
Format: 256 pages, Hardcover
Explore 80 classic and modern recipes inspired by Stephen King's Maine, featuring dishes from the b… read more
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- cookbooks
- cooking
- food
- nonfiction
17. Let's Make Dumplings!: A Comic Book Cookbook
By: Hugh Amano
4.37
Format: 208 pages, Paperback
An accessible and easy-to-follow comic book cookbook for bringing Asian dumplings into the home kit… read more
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- cookbooks
- cooking
- food
- nonfiction
18. Open Wide: A Cookbook for Friends
By: Benny Blanco
3.71
Format: 303 pages, Kindle Edition
The debut cookbook from benny blanco—pop music super-producer, artist, actor on FXX’s Dave, and con… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
19. Texture Over Taste
By: Joshua Weissman
4.27
Format: 264 pages, Hardcover
Fresh off of his #1 New York Times bestseller, Joshua: An Unapologetic Cookbook, Joshua Weissman is… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
20. The Ikaria Way: 100 Delicious Plant-Based Recipes Inspired by My Homeland, the Greek Island of Longevity
By: Diane Kochilas
3.69
Format: 272 pages, Hardcover
Diane Kochilas' new cookbook that brings the plant-based cuisine of Ikaria to your dinner table. … read more
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- cookbooks
- cooking
- food
- nonfiction
21. Classic French Recipes
By: Ginette Mathiot
4.00
Format: 360 pages, Hardcover
A stunning collection of the very best French recipes from the foremost authority on home-cooking i… read more
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- cookbooks
- food
