Plenty
By: Yotam Ottolenghi
3.76
Format: None pages, Hardcover
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established…
Want to ReadIf you liked the reference plot in Plenty by Yotam Ottolenghi , here is a list of 20 books like this:
1. Mastering the Art of French Cooking
By: Julia Child , Simone Beck , Louisette Bertholle , Sidonie Coryn
4.25
Format: 684 pages, Hardcover
For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the de… read more
Want to Read $ 22.99Similar categories in Julia Child's Mastering the Art of French Cooking book and Yotam Ottolenghi's Plenty
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
"Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. The you savor it, analyze …"-Julia Child, Mastering the Art of French Cooking
2. The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
By: Karen Page , Andrew Dornenburg
4.05
Format: 380 pages, Hardcover
Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship Great cooking g… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
3. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
By: Wendy MacNaughton , Samin Nosrat
4.39
Format: 480 pages, Hardcover
A visionary new master class in cooking that distills decades of professional experience into just … read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- food and drink
4. Momofuku
By: David Chang , Peter Meehan
3.95
Format: 269 pages, Hardcover
Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synony… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
5. River Cottage Veg Every Day!
By: Hugh Fearnley-Whittingstall , None , Simon Wheeler
4.35
Format: None pages, Hardcover
"Call me power-crazed, but I'm trying to change your life here. The object of the exercise is to pe… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
6. Six Seasons: A New Way with Vegetables
By: Martha Holmberg , Joshua McFadden
3.32
Format: 344 pages, Hardcover
"The flavors are big. . . . Trust me: Read this book and you'll never look at cabbage the same way … read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
7. Better Homes and Gardens New Cook Book
By: Better Homes and Gardens
5.00
Format: 160 pages, Hardcover
Features: Over 900 new recipes -- 1,200 in all-reflect current eating habits and lifestyles; 500 ne… read more
Want to ReadSimilar categories in Better Homes and Gardens's Better Homes and Gardens New Cook Book book and Yotam Ottolenghi's Plenty
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
8. The Food Lab: Better Home Cooking Through Science
By: J. Kenji López-Alt
3.75
Format: 272 pages, Hardcover
Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-r… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
9. Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck
By: Thug Kitchen , Matt Holloway , Michelle Davis
3.58
Format: 448 pages, Hardcover
Thug Kitchen started their wildly popular web site to inspire people to eat some Goddamn vegetables… read more
Want to ReadSimilar categories in Thug Kitchen's Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck book and Yotam Ottolenghi's Plenty
- cookbooks
- cooking
- food
- nonfiction
- reference
10. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
By: Ken Forkish
3.64
Format: None pages, Hardcover
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recip… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
11. The Smitten Kitchen Cookbook
By: Deb Perelman
4.54
Format: None pages, Hardcover
The long-awaited cookbook by Deb Perelman of Smitten Kitchen--home cook, mom, photographer, and cel… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
12. The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
By: Mollie Katzen
3.94
Format: 489 pages, Paperback
Among the most influential cookbooks of our time, the Moosewood Cookbook is such a powerful symbol … read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
13. Cravings: Recipes for All the Food You Want to Eat
By: Chrissy Teigen
3.86
Format: 136 pages, Hardcover
Maybe she's on a photo shoot in Zanzibar. Maybe she's making people laugh on TV. But all Chrissy Te… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
14. How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
By: Nigella Lawson
3.68
Format: 593 pages, Paperback
Nigella Lawson's How to Be a Domestic Goddessis about not only baking, but the enjoyment of being i… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
15. Essentials of Classic Italian Cooking
By: Marcella Hazan , None
3.65
Format: None pages,
Want to ReadSimilar categories in Marcella Hazan's Essentials of Classic Italian Cooking book and Yotam Ottolenghi's Plenty
- cookbooks
- cooking
- food
- nonfiction
- reference
16. Plenty
By: Yotam Ottolenghi
3.76
Format: None pages, Hardcover
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established… read more
Want to ReadSimilar categories in Yotam Ottolenghi's Plenty book and Yotam Ottolenghi's Plenty
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
17. The Silver Spoon
By: None , None
4.20
Format: None pages, Hardcover
The Silver Spoon is the most influential and successful cookbook in Italy. Originally published in … read more
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18. Nigella Express: Good Food, Fast
By: Nigella Lawson
4.18
Format: 200 pages, Hardcover
This is the first time that we've ever launched a cookbook alongside a brand new show. Nigella's ra… read more
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19. Vegetarian Cooking for Everyone
By: Deborah Madison
3.98
Format: 240 pages, Hardcover
The tenth anniversary edition of this landmark cookbook, with more than 325,000 copies in print, in… read more
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20. Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
By: Quentin Bacon , Ina Garten
3.51
Format: None pages,
Want to ReadSimilar categories in Quentin Bacon's Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again book and Yotam Ottolenghi's Plenty
21. Veganomicon: The Ultimate Vegan Cookbook
By: Isa Chandra Moskowitz , Terry Hope Romero
4.27
Format: 127 pages, Hardcover
Who knew vegetables could taste so good? Vegan powerhouses Isa Moskowitz and Terry Romero bring a b… read more
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22. The Silver Palate Cookbook
By: Sheila Lukins , Michael McLaughlin , Julee Rosso
3.88
Format: 192 pages, Paperback
With over 2.2 million copies in print, the widely acclaimed The Silver Palate Cookbookis firmly est… read more
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23. The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
By: Alice Waters
3.85
Format: None pages, Hardcover
Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about fo… read more
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24. How to Cook Everything: Simple Recipes for Great Food
By: Mark Bittman
4.07
Format: 640 pages, Hardcover
Great Food Made Simple Here's the breakthrough one-stop cooking reference for today's generation of… read more
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25. Falastin: A Cookbook
By: Sami Tamimi
4.49
Format: 352 pages, Hardcover
FALASTIN is a love letter to Palestine, the land and its people; an evocative collection of over 11… read more
Want to Read $ 5.99Similar categories in Sami Tamimi's Falastin: A Cookbook book and Yotam Ottolenghi's Plenty
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
26. Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry: A Cookbook
By: Noor Murad
4.15
Format: 256 pages, Paperback
The Globe and Mail bestselling author Yotam Ottolenghi and his superteam of chefs bring you the sec… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
27. The Glucose Goddess Method: The 4-Week Guide to Cutting Cravings, Getting Your Energy Back, and Feeling Amazing
By: Jessie Inchauspé
4.15
Format: 288 pages, Hardcover
INSTANT NEW YORK TIMES BESTSELLER From the #1 internationally bestselling author of Glucose Revolu… read more
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- cookbooks
- cooking
- food
- nonfiction
28. Joy of Cooking
By: Irma S. Rombauer
4.13
Format: 1200 pages, Hardcover
In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
29. Nothing Fancy: Unfussy Food for Having People Over
By: Alison Roman
4.16
Format: 445 pages, Kindle Edition
NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining I… read more
Want to Read $ 4.99Similar categories in Alison Roman's Nothing Fancy: Unfussy Food for Having People Over book and Yotam Ottolenghi's Plenty
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
30. Keto Diet for Beginners: 30-Day Keto Meal Plan for Rapid Weight Loss.
By: Amy Crenn
3.93
Format: 225 pages, Kindle Edition
Are you planning to start a new diet regime? Is the keto diet the one you think you’ll stand the be… read more
Want to Read $ 9.97Similar categories in Amy Crenn's Keto Diet for Beginners: 30-Day Keto Meal Plan for Rapid Weight Loss. book and Yotam Ottolenghi's Plenty
- cookbooks
- cooking
- food
- nonfiction
31. East: 120 Vegan and Vegetarian recipes from Bangalore to Beijing
By: Meera Sodha
4.43
Format: 304 pages, Hardcover
Modern, vibrant, easy-to-make food. East is a must-have whether you're vegan, vegetarian, or simply… read more
Want to Read $ 16.99Similar categories in Meera Sodha's East: 120 Vegan and Vegetarian recipes from Bangalore to Beijing book and Yotam Ottolenghi's Plenty
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
