Essentials of Classic Italian Cooking
By: Marcella Hazan , None
3.65
Format: None pages,
Want to ReadIf you liked the cookbooks plot in Essentials of Classic Italian Cooking by Marcella Hazan, None , here is a list of 21 books like this:
1. Mastering the Art of French Cooking
By: Julia Child , Simone Beck , Louisette Bertholle , Sidonie Coryn
4.25
Format: 684 pages, Hardcover
For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the de… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
"Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. The you savor it, analyze …"-Julia Child, Mastering the Art of French Cooking
2. The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
By: Karen Page , Andrew Dornenburg
4.05
Format: 380 pages, Hardcover
Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship Great cooking g… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
3. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
By: Wendy MacNaughton , Samin Nosrat
4.39
Format: 480 pages, Hardcover
A visionary new master class in cooking that distills decades of professional experience into just … read more
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- cookbooks
- cooking
- food
- nonfiction
4. Momofuku
By: David Chang , Peter Meehan
3.95
Format: 269 pages, Hardcover
Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synony… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
5. The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
By: Ree Drummond
3.50
Format: 192 pages, Hardcover
#1 New York TimesBestseller Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond'… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
6. Six Seasons: A New Way with Vegetables
By: Martha Holmberg , Joshua McFadden
3.32
Format: 344 pages, Hardcover
"The flavors are big. . . . Trust me: Read this book and you'll never look at cabbage the same way … read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
7. Better Homes and Gardens New Cook Book
By: Better Homes and Gardens
5.00
Format: 160 pages, Hardcover
Features: Over 900 new recipes -- 1,200 in all-reflect current eating habits and lifestyles; 500 ne… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
8. The Food Lab: Better Home Cooking Through Science
By: J. Kenji López-Alt
3.75
Format: 272 pages, Hardcover
Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-r… read more
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- cookbooks
- cooking
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- nonfiction
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9. Barefoot Contessa Back to Basics
By: Quentin Bacon , Ina Garten
3.93
Format: None pages, Hardcover
#1 NEW YORK TIMES BESTSELLER Barefoot Contessa Back to Basicsis the essential Ina Garten cookbook, … read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
10. Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck
By: Thug Kitchen , Matt Holloway , Michelle Davis
3.58
Format: 448 pages, Hardcover
Thug Kitchen started their wildly popular web site to inspire people to eat some Goddamn vegetables… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
11. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
By: Ken Forkish
3.64
Format: None pages, Hardcover
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recip… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
12. The Smitten Kitchen Cookbook
By: Deb Perelman
4.54
Format: None pages, Hardcover
The long-awaited cookbook by Deb Perelman of Smitten Kitchen--home cook, mom, photographer, and cel… read more
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- cookbooks
- cooking
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- nonfiction
- reference
13. The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
By: Mollie Katzen
3.94
Format: 489 pages, Paperback
Among the most influential cookbooks of our time, the Moosewood Cookbook is such a powerful symbol … read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
14. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites
By: Deb Perelman
3.47
Format: 288 pages,
Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen C… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
15. Cravings: Recipes for All the Food You Want to Eat
By: Chrissy Teigen
3.86
Format: 136 pages, Hardcover
Maybe she's on a photo shoot in Zanzibar. Maybe she's making people laugh on TV. But all Chrissy Te… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
16. How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
By: Nigella Lawson
3.68
Format: 593 pages, Paperback
Nigella Lawson's How to Be a Domestic Goddessis about not only baking, but the enjoyment of being i… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
17. Essentials of Classic Italian Cooking
By: Marcella Hazan , None
3.65
Format: None pages,
Want to ReadSimilar categories in Marcella Hazan's Essentials of Classic Italian Cooking book and Marcella Hazan's Essentials of Classic Italian Cooking
- italy
- cookbooks
- cooking
- food
- nonfiction
- italian literature
- reference
18. Plenty
By: Yotam Ottolenghi
3.76
Format: None pages, Hardcover
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
19. Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
By: Quentin Bacon , Ina Garten
3.51
Format: None pages,
Want to ReadSimilar categories in Quentin Bacon's Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again book and Marcella Hazan's Essentials of Classic Italian Cooking
20. Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family
By: Ina Garten , Maura McEvoy
3.51
Format: None pages, Hardcover
Ina Garten, who shared her gift for casual entertaining in the bestselling Barefoot Contessa Cookbo… read more
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21. Everyday Italian: 125 Simple and Delicious Recipes
By: Giada De Laurentiis
4.07
Format: None pages, Hardcover
In her hit Food Network show Everyday Italian, Giada De Laurentiis shows you how to cook delicious,… read more
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22. Veganomicon: The Ultimate Vegan Cookbook
By: Isa Chandra Moskowitz , Terry Hope Romero
4.27
Format: 127 pages, Hardcover
Who knew vegetables could taste so good? Vegan powerhouses Isa Moskowitz and Terry Romero bring a b… read more
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23. The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making
By: Alana Chernila
3.86
Format: 368 pages, Paperback
"This is my kitchen. Come on in, but be prepared--it might not be quite what you expect. There is f… read more
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24. Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
By: Jeff Hertzberg , Zoë François , Mark Luinenburg
3.82
Format: None pages,
Most of us dream about having the time to make fresh bread, to fill our kitchen with the irrestible… read more
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25. The Barefoot Contessa Cookbook
By: Ina Garten , None
4.67
Format: None pages, Hardcover
For more than twenty years, Barefoot Contessa, the acclaimed specialty food store, has been cooking… read more
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26. The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
By: Alice Waters
3.85
Format: None pages, Hardcover
Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about fo… read more
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27. How to Cook Everything: Simple Recipes for Great Food
By: Mark Bittman
4.07
Format: 640 pages, Hardcover
Great Food Made Simple Here's the breakthrough one-stop cooking reference for today's generation of… read more
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28. Jerusalem: A Cookbook
By: Yotam Ottolenghi , Sami Tamimi
4.29
Format: 120 pages, Hardcover
With Jerusalem, Ottolenghi re-teams with his friend and co-owner of his restaurants, Sami Tamimi. B… read more
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29. Joy of Cooking
By: Irma S. Rombauer
4.13
Format: 1200 pages, Hardcover
In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
30. Ottolenghi Simple
By: Yotam Ottolenghi
4.34
Format: 320 pages, Hardcover
A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottoleng… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
31. Keto Diet for Beginners: 30-Day Keto Meal Plan for Rapid Weight Loss.
By: Amy Crenn
3.93
Format: 225 pages, Kindle Edition
Are you planning to start a new diet regime? Is the keto diet the one you think you’ll stand the be… read more
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- nonfiction
