Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites
By: Deb Perelman
3.47
Format: 288 pages,
Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen C…
Want to ReadIf you liked the reference plot in Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites by Deb Perelman , here is a list of 14 books like this:
1. The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
By: Karen Page , Andrew Dornenburg
4.05
Format: 380 pages, Hardcover
Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship Great cooking g… read more
Want to Read $ 14.99Similar categories in Karen Page's The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs book and Deb Perelman's Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites
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2. Momofuku
By: David Chang , Peter Meehan
3.95
Format: 269 pages, Hardcover
Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synony… read more
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3. Six Seasons: A New Way with Vegetables
By: Martha Holmberg , Joshua McFadden
3.32
Format: 344 pages, Hardcover
"The flavors are big. . . . Trust me: Read this book and you'll never look at cabbage the same way … read more
Want to ReadSimilar categories in Martha Holmberg's Six Seasons: A New Way with Vegetables book and Deb Perelman's Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites
- culinary
- cookbooks
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- reference
4. Barefoot Contessa Back to Basics
By: Quentin Bacon , Ina Garten
3.93
Format: None pages, Hardcover
#1 NEW YORK TIMES BESTSELLER Barefoot Contessa Back to Basicsis the essential Ina Garten cookbook, … read more
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5. Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
By: Yotam Ottolenghi
4.50
Format: 182 pages,
Yotam Ottolenghi's Plentychanged the way people cook and eat. Its focus on vegetable dishes, with t… read more
Want to ReadSimilar categories in Yotam Ottolenghi's Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi book and Deb Perelman's Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites
- culinary
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- food
- nonfiction
- reference
6. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
By: Ken Forkish
3.64
Format: None pages, Hardcover
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recip… read more
Want to ReadSimilar categories in Ken Forkish's Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza book and Deb Perelman's Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites
- culinary
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- cooking
- food
- nonfiction
- reference
7. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites
By: Deb Perelman
3.47
Format: 288 pages,
Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen C… read more
Want to ReadSimilar categories in Deb Perelman's Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites book and Deb Perelman's Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites
- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
8. Essentials of Classic Italian Cooking
By: Marcella Hazan , None
3.65
Format: None pages,
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- cookbooks
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9. Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
By: Tieghan Gerard
4.60
Format: 645 pages, Hardcover
Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too lo… read more
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10. Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family
By: Ina Garten , Maura McEvoy
3.51
Format: None pages, Hardcover
Ina Garten, who shared her gift for casual entertaining in the bestselling Barefoot Contessa Cookbo… read more
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11. Everyday Italian: 125 Simple and Delicious Recipes
By: Giada De Laurentiis
4.07
Format: None pages, Hardcover
In her hit Food Network show Everyday Italian, Giada De Laurentiis shows you how to cook delicious,… read more
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12. The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making
By: Alana Chernila
3.86
Format: 368 pages, Paperback
"This is my kitchen. Come on in, but be prepared--it might not be quite what you expect. There is f… read more
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13. Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
By: Jeff Hertzberg , Zoë François , Mark Luinenburg
3.82
Format: None pages,
Most of us dream about having the time to make fresh bread, to fill our kitchen with the irrestible… read more
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14. The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
By: Alice Waters
3.85
Format: None pages, Hardcover
Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about fo… read more
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15. Jerusalem: A Cookbook
By: Yotam Ottolenghi , Sami Tamimi
4.29
Format: 120 pages, Hardcover
With Jerusalem, Ottolenghi re-teams with his friend and co-owner of his restaurants, Sami Tamimi. B… read more
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16. Magnolia Table
By: Joanna Gaines
4.20
Format: 336 pages, Hardcover
Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared an… read more
Want to Read $ 22.52Similar categories in Joanna Gaines's Magnolia Table book and Deb Perelman's Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites
- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
17. Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook
By: Melissa Clark
4.06
Format: 256 pages, Hardcover
100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet--one-everything!--rec… read more
Want to Read $ 4.99Similar categories in Melissa Clark's Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook book and Deb Perelman's Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites
- foodie
- culinary
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18. What's for Dessert: Simple Recipes for Dessert People: A Baking Book
By: Claire Saffitz
4.33
Format: 364 pages, Kindle Edition
JAMES BEARD AWARD NOMINEE • NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Ti… read more
Want to Read $ 4.99Similar categories in Claire Saffitz's What's for Dessert: Simple Recipes for Dessert People: A Baking Book book and Deb Perelman's Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites
- foodie
- culinary
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- reference
19. Ottolenghi Simple
By: Yotam Ottolenghi
4.34
Format: 320 pages, Hardcover
A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottoleng… read more
Want to Read $ 14.99Similar categories in Yotam Ottolenghi's Ottolenghi Simple book and Deb Perelman's Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites
- foodie
- culinary
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20. Indian-Ish: Recipes and Antics from a Modern American Family
By: Priya Krishna
4.18
Format: 256 pages, Hardcover
A witty and irresistible celebration of one very cool and boundary-breaking mom’s “Indian-ish” cook… read more
Want to Read $ 20.99Similar categories in Priya Krishna's Indian-Ish: Recipes and Antics from a Modern American Family book and Deb Perelman's Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites
- foodie
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21. Modern Comfort Food: A Barefoot Contessa Cookbook
By: Ina Garten
3.94
Format: 256 pages, Hardcover
A collection of all-new soul-satisfying dishes from America's favorite home cook! In Modern Comf… read more
Want to Read $ 5.99Similar categories in Ina Garten's Modern Comfort Food: A Barefoot Contessa Cookbook book and Deb Perelman's Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites
- foodie
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