Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
By: Ken Forkish
3.64
Format: None pages, Hardcover
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recip…
Want to ReadIf you liked the food plot in Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forkish , here is a list of 14 books like this:
1. Mastering the Art of French Cooking
By: Julia Child , Simone Beck , Louisette Bertholle , Sidonie Coryn
4.25
Format: 684 pages, Hardcover
For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the de… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
"Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. The you savor it, analyze …"-Julia Child, Mastering the Art of French Cooking
2. The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
By: Karen Page , Andrew Dornenburg
4.05
Format: 380 pages, Hardcover
Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship Great cooking g… read more
Want to Read $ 14.99Similar categories in Karen Page's The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs book and Ken Forkish's Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
3. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
By: Wendy MacNaughton , Samin Nosrat
4.39
Format: 480 pages, Hardcover
A visionary new master class in cooking that distills decades of professional experience into just … read more
Want to Read $ 19.99Similar categories in Wendy MacNaughton's Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking book and Ken Forkish's Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
- culinary
- cookbooks
- cooking
- food
- nonfiction
- food and drink
4. Momofuku
By: David Chang , Peter Meehan
3.95
Format: 269 pages, Hardcover
Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synony… read more
Want to ReadSimilar categories in David Chang's Momofuku book and Ken Forkish's Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
5. Six Seasons: A New Way with Vegetables
By: Martha Holmberg , Joshua McFadden
3.32
Format: 344 pages, Hardcover
"The flavors are big. . . . Trust me: Read this book and you'll never look at cabbage the same way … read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
6. The Food Lab: Better Home Cooking Through Science
By: J. Kenji López-Alt
3.75
Format: 272 pages, Hardcover
Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-r… read more
Want to ReadSimilar categories in J. Kenji López-Alt's The Food Lab: Better Home Cooking Through Science book and Ken Forkish's Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
7. Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
By: Yotam Ottolenghi
4.50
Format: 182 pages,
Yotam Ottolenghi's Plentychanged the way people cook and eat. Its focus on vegetable dishes, with t… read more
Want to ReadSimilar categories in Yotam Ottolenghi's Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi book and Ken Forkish's Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
8. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
By: Ken Forkish
3.64
Format: None pages, Hardcover
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recip… read more
Want to ReadSimilar categories in Ken Forkish's Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza book and Ken Forkish's Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
9. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites
By: Deb Perelman
3.47
Format: 288 pages,
Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen C… read more
Want to ReadSimilar categories in Deb Perelman's Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites book and Ken Forkish's Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
10. Essentials of Classic Italian Cooking
By: Marcella Hazan , None
3.65
Format: None pages,
Want to ReadSimilar categories in Marcella Hazan's Essentials of Classic Italian Cooking book and Ken Forkish's Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
- cookbooks
- cooking
- food
- nonfiction
- reference
11. Tartine Bread
By: Chad Robertson , Eric Wolfinger
3.87
Format: None pages, Hardcover
For the home or professional bread-maker, this is the book of the season. It comes from a man many … read more
Want to ReadSimilar categories in Chad Robertson's Tartine Bread book and Ken Forkish's Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
12. Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
By: Tieghan Gerard
4.60
Format: 645 pages, Hardcover
Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too lo… read more
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13. The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
By: Peter Reinhart , Ron Manville
3.95
Format: 253 pages, Hardcover
Co-founder of the legendary Brother Juniper's Bakery, author of the landmark books Brother Juniper'… read more
Want to ReadSimilar categories in Peter Reinhart's The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread book and Ken Forkish's Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
14. Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
By: Jeff Hertzberg , Zoë François , Mark Luinenburg
3.82
Format: None pages,
Most of us dream about having the time to make fresh bread, to fill our kitchen with the irrestible… read more
Want to ReadSimilar categories in Jeff Hertzberg's Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking book and Ken Forkish's Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
15. The Bread Bible
By: Alan Witschonke , Rose Levy Beranbaum , Michael Batterberry , None , None
3.68
Format: 336 pages,
The new baking masterwork from the author of "The Cake Bible" and "The Pie and Pastry Bible" provid… read more
Want to ReadSimilar categories in Alan Witschonke's The Bread Bible book and Ken Forkish's Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
16. The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
By: Alice Waters
3.85
Format: None pages, Hardcover
Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about fo… read more
Want to ReadSimilar categories in Alice Waters's The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution book and Ken Forkish's Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
17. Jerusalem: A Cookbook
By: Yotam Ottolenghi , Sami Tamimi
4.29
Format: 120 pages, Hardcover
With Jerusalem, Ottolenghi re-teams with his friend and co-owner of his restaurants, Sami Tamimi. B… read more
Want to ReadSimilar categories in Yotam Ottolenghi's Jerusalem: A Cookbook book and Ken Forkish's Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
18. Magnolia Table
By: Joanna Gaines
4.20
Format: 336 pages, Hardcover
Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared an… read more
Want to Read $ 22.52Similar categories in Joanna Gaines's Magnolia Table book and Ken Forkish's Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
19. The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
By: Maurizio Leo
4.66
Format: 432 pages, Hardcover
JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative… read more
Want to Read $ 13.99Similar categories in Maurizio Leo's The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book book and Ken Forkish's Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
- cookbooks
- cooking
- food
- nonfiction
- reference
20. Ottolenghi Simple
By: Yotam Ottolenghi
4.34
Format: 320 pages, Hardcover
A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottoleng… read more
Want to Read $ 14.99Similar categories in Yotam Ottolenghi's Ottolenghi Simple book and Ken Forkish's Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
21. Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book
By: Claire Saffitz
3.98
Format: 368 pages, Hardcover
In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, proble… read more
Want to Read $ 4.99Similar categories in Claire Saffitz's Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book book and Ken Forkish's Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink