How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
By: Mark Bittman
3.90
Format: 144 pages, Hardcover
The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook EverythingHail…
Want to ReadIf you liked the cooking plot in How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food by Mark Bittman , here is a list of 14 books like this:
1. Mastering the Art of French Cooking
By: Julia Child , Simone Beck , Louisette Bertholle , Sidonie Coryn
4.25
Format: 684 pages, Hardcover
For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the de… read more
Want to Read $ 22.99Similar categories in Julia Child's Mastering the Art of French Cooking book and Mark Bittman's How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
- cookbooks
- cooking
- food
- nonfiction
- reference
"Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. The you savor it, analyze …"-Julia Child, Mastering the Art of French Cooking
2. The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
By: Karen Page , Andrew Dornenburg
4.05
Format: 380 pages, Hardcover
Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship Great cooking g… read more
Want to Read $ 14.99Similar categories in Karen Page's The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs book and Mark Bittman's How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
3. The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
By: Ree Drummond
3.50
Format: 192 pages, Hardcover
#1 New York TimesBestseller Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond'… read more
Want to ReadSimilar categories in Ree Drummond's The Pioneer Woman Cooks: Recipes from an Accidental Country Girl book and Mark Bittman's How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
- cookbooks
- cooking
- food
- nonfiction
- reference
4. Six Seasons: A New Way with Vegetables
By: Martha Holmberg , Joshua McFadden
3.32
Format: 344 pages, Hardcover
"The flavors are big. . . . Trust me: Read this book and you'll never look at cabbage the same way … read more
Want to ReadSimilar categories in Martha Holmberg's Six Seasons: A New Way with Vegetables book and Mark Bittman's How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
- cookbooks
- cooking
- food
- nonfiction
- reference
5. The Food Lab: Better Home Cooking Through Science
By: J. Kenji López-Alt
3.75
Format: 272 pages, Hardcover
Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-r… read more
Want to ReadSimilar categories in J. Kenji López-Alt's The Food Lab: Better Home Cooking Through Science book and Mark Bittman's How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
- cookbooks
- cooking
- food
- nonfiction
- reference
6. Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck
By: Thug Kitchen , Matt Holloway , Michelle Davis
3.58
Format: 448 pages, Hardcover
Thug Kitchen started their wildly popular web site to inspire people to eat some Goddamn vegetables… read more
Want to ReadSimilar categories in Thug Kitchen's Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck book and Mark Bittman's How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
- cookbooks
- cooking
- food
- nonfiction
- reference
7. How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
By: Mark Bittman
3.90
Format: 144 pages, Hardcover
The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook EverythingHail… read more
Want to ReadSimilar categories in Mark Bittman's How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food book and Mark Bittman's How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
- vegetarian
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
8. The Smitten Kitchen Cookbook
By: Deb Perelman
4.54
Format: None pages, Hardcover
The long-awaited cookbook by Deb Perelman of Smitten Kitchen--home cook, mom, photographer, and cel… read more
Want to ReadSimilar categories in Deb Perelman's The Smitten Kitchen Cookbook book and Mark Bittman's How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
- cookbooks
- cooking
- food
- nonfiction
- reference
9. The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
By: Mollie Katzen
3.94
Format: 489 pages, Paperback
Among the most influential cookbooks of our time, the Moosewood Cookbook is such a powerful symbol … read more
Want to ReadSimilar categories in Mollie Katzen's The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York book and Mark Bittman's How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
- vegetarian
- cookbooks
- cooking
- food
- nonfiction
- reference
10. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites
By: Deb Perelman
3.47
Format: 288 pages,
Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen C… read more
Want to ReadSimilar categories in Deb Perelman's Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites book and Mark Bittman's How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
- cookbooks
- cooking
- food
- nonfiction
- reference
11. How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
By: Nigella Lawson
3.68
Format: 593 pages, Paperback
Nigella Lawson's How to Be a Domestic Goddessis about not only baking, but the enjoyment of being i… read more
Want to ReadSimilar categories in Nigella Lawson's How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking book and Mark Bittman's How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
- cookbooks
- cooking
- food
- nonfiction
- reference
12. Essentials of Classic Italian Cooking
By: Marcella Hazan , None
3.65
Format: None pages,
Want to ReadSimilar categories in Marcella Hazan's Essentials of Classic Italian Cooking book and Mark Bittman's How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
- cookbooks
- cooking
- food
- nonfiction
- reference
13. Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
By: Quentin Bacon , Ina Garten
3.51
Format: None pages,
Want to ReadSimilar categories in Quentin Bacon's Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again book and Mark Bittman's How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
14. Everyday Italian: 125 Simple and Delicious Recipes
By: Giada De Laurentiis
4.07
Format: None pages, Hardcover
In her hit Food Network show Everyday Italian, Giada De Laurentiis shows you how to cook delicious,… read more
Want to ReadSimilar categories in Giada De Laurentiis's Everyday Italian: 125 Simple and Delicious Recipes book and Mark Bittman's How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
15. Veganomicon: The Ultimate Vegan Cookbook
By: Isa Chandra Moskowitz , Terry Hope Romero
4.27
Format: 127 pages, Hardcover
Who knew vegetables could taste so good? Vegan powerhouses Isa Moskowitz and Terry Romero bring a b… read more
Want to ReadSimilar categories in Isa Chandra Moskowitz's Veganomicon: The Ultimate Vegan Cookbook book and Mark Bittman's How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
16. The Pioneer Woman Cooks: Food from My Frontier
By: Ree Drummond
4.17
Format: 128 pages, Hardcover
I'm Pioneer Woman. And I love to cook. Once upon a time, I fell in love with a cowboy. A strapping,… read more
Want to ReadSimilar categories in Ree Drummond's The Pioneer Woman Cooks: Food from My Frontier book and Mark Bittman's How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
17. Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
By: Jeff Hertzberg , Zoë François , Mark Luinenburg
3.82
Format: None pages,
Most of us dream about having the time to make fresh bread, to fill our kitchen with the irrestible… read more
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18. The Barefoot Contessa Cookbook
By: Ina Garten , None
4.67
Format: None pages, Hardcover
For more than twenty years, Barefoot Contessa, the acclaimed specialty food store, has been cooking… read more
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19. The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
By: Alice Waters
3.85
Format: None pages, Hardcover
Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about fo… read more
Want to ReadSimilar categories in Alice Waters's The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution book and Mark Bittman's How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
20. Joy of Cooking
By: Irma S. Rombauer
4.13
Format: 1200 pages, Hardcover
In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of… read more
Want to Read $ 19.99Similar categories in Irma S. Rombauer's Joy of Cooking book and Mark Bittman's How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
21. Ottolenghi Simple
By: Yotam Ottolenghi
4.34
Format: 320 pages, Hardcover
A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottoleng… read more
Want to Read $ 14.99Similar categories in Yotam Ottolenghi's Ottolenghi Simple book and Mark Bittman's How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
