5 Top food books like What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science (v. 2) by Robert L. Wolke, Marlene Parrish

What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science (v. 2)

By: Robert L. Wolke , Marlene Parrish

3.71

Format: None pages,

This sequel to the best-selling What Einstein Told His Cookcontinues Bob Wolke's investigations int…

If you liked the food plot in What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science (v. 2) by Robert L. Wolke, Marlene Parrish , here is a list of 5 books like this:

Cover of Culinary Reactions: The Everyday Chemistry of Cooking by Simon Quellen Field

1. Culinary Reactions: The Everyday Chemistry of Cooking

By: Simon Quellen Field

3.62

Format: 288 pages, Paperback

When you're cooking, you're a chemist! Every time you follow or modify a recipe, you are experiment… read more

Similar categories in Simon Quellen Field's Culinary Reactions: The Everyday Chemistry of Cooking book and Robert L. Wolke's What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science (v. 2)

  • food science
  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
  • science
Cover of Swindled: From Poison Sweets to Counterfeit Coffee—The Dark History of the Food Cheats by Bee Wilson

2. Swindled: From Poison Sweets to Counterfeit Coffee—The Dark History of the Food Cheats

By: Bee Wilson

3.82

Format: 384 pages, Hardcover

Salmonella ...toxins ...additives ...food scares ...Have you ever wondered how our food has become … read more

Similar categories in Bee Wilson's Swindled: From Poison Sweets to Counterfeit Coffee—The Dark History of the Food Cheats book and Robert L. Wolke's What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science (v. 2)

  • cooking
  • food
  • nonfiction
  • science
Cover of Bad Science by Ben Goldacre

3. Bad Science

By: Ben Goldacre

3.94

Format: None pages, Paperback

Full of spleen, this is a hilarious, invigorating and informative journey through the world of Bad … read more

Similar categories in Ben Goldacre's Bad Science book and Robert L. Wolke's What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science (v. 2)

  • nonfiction
  • science
Cover of Taste What You're Missing: The Passionate Eater's Guide to Why Good Food Tastes Good by Barb Stuckey

4. Taste What You're Missing: The Passionate Eater's Guide to Why Good Food Tastes Good

By: Barb Stuckey

4.29

Format: 288 pages, Hardcover

Whether it's a grilled cheese sandwich with tomato soup, maple-cured bacon sizzling hot from the pa… read more

Similar categories in Barb Stuckey's Taste What You're Missing: The Passionate Eater's Guide to Why Good Food Tastes Good book and Robert L. Wolke's What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science (v. 2)

  • cookbooks
  • cooking
  • food
  • nonfiction
  • science
Cover of Missing Microbes: How the Overuse of Antibiotics Is Fueling Our Modern Plagues by Martin J. Blaser

5. Missing Microbes: How the Overuse of Antibiotics Is Fueling Our Modern Plagues

By: Martin J. Blaser

4.31

Format: 110 pages, Hardcover

A critically important and startling look at the harmful effects of overusing antibiotics, from the… read more

Similar categories in Martin J. Blaser's Missing Microbes: How the Overuse of Antibiotics Is Fueling Our Modern Plagues book and Robert L. Wolke's What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science (v. 2)

  • nonfiction
  • science

6. What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science (v. 2)

By: Robert L. Wolke , Marlene Parrish

3.71

Format: None pages,

This sequel to the best-selling What Einstein Told His Cookcontinues Bob Wolke's investigations int… read more

Similar categories in Robert L. Wolke's What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science (v. 2) book and Robert L. Wolke's What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science (v. 2)

  • food science
  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
  • science

7. The Disappearing Spoon: And Other True Tales of Madness, Love, and the History of the World from the Periodic Table of the Elements

By: Sam Kean

0.00

Format: 287 pages, Hardcover

The Periodic Table is one of man's crowning scientific achievements. But it's also a treasure trove… read more

Similar categories in Sam Kean's The Disappearing Spoon: And Other True Tales of Madness, Love, and the History of the World from the Periodic Table of the Elements book and Robert L. Wolke's What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science (v. 2)

  • nonfiction
  • science
Cover of Stuff Matters: Exploring the Marvelous Materials That Shape Our Man-Made World by Mark Miodownik

8. Stuff Matters: Exploring the Marvelous Materials That Shape Our Man-Made World

By: Mark Miodownik

3.92

Format: 98 pages, Hardcover

A New York TimesBestseller An eye-opening adventure deep inside the everyday materials that surroun… read more

Similar categories in Mark Miodownik's Stuff Matters: Exploring the Marvelous Materials That Shape Our Man-Made World book and Robert L. Wolke's What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science (v. 2)

  • nonfiction
  • science
Cover of Slow Death by Rubber Duck: How the Toxic Chemistry of Everyday Life Affects Our Health by Bruce Lourie, None

9. Slow Death by Rubber Duck: How the Toxic Chemistry of Everyday Life Affects Our Health

By: Bruce Lourie , None

3.68

Format: None pages, Paperback

Funny, thought-provoking, and incredibly disturbing, Slow Death by Rubber Duckreveals that just the… read more

Similar categories in Bruce Lourie's Slow Death by Rubber Duck: How the Toxic Chemistry of Everyday Life Affects Our Health book and Robert L. Wolke's What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science (v. 2)

  • food
  • nonfiction
  • science

10. Mules and Men

By: Zora Neale Hurston

4.12

Format: 206 pages,

Mules and Menis a treasury of black America's folklore as collected by a famous storyteller and ant… read more

Similar categories in Zora Neale Hurston's Mules and Men book and Robert L. Wolke's What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science (v. 2)

11. Napoleon's Buttons: How 17 Molecules Changed History

By: Penny Le Couteur , Jay Burreson

3.79

Format: 368 pages, Hardcover

Though many factors have been proposed to explain the failure of Napoleon's 1812 Russian campaign, … read more

Similar categories in Penny Le Couteur's Napoleon's Buttons: How 17 Molecules Changed History book and Robert L. Wolke's What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science (v. 2)

12. Archimedes and the Door of Science

By: Jeanne Bendick

3.00

Format: 285 pages, Paperback

Jeanne Bendick, through text and pictures, admirably succeeds in bringing to life the ancient Greek… read more

Similar categories in Jeanne Bendick's Archimedes and the Door of Science book and Robert L. Wolke's What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science (v. 2)

13. Elements: A Visual Exploration of Every Known Atom in the Universe

By: Nick Mann , Theodore Gray

3.37

Format: 297 pages, Hardcover

The Elementshas become an international sensation, with over one million copies in-print worldwide.… read more

Similar categories in Nick Mann's Elements: A Visual Exploration of Every Known Atom in the Universe book and Robert L. Wolke's What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science (v. 2)

14. Molecules: The Elements and the Architecture of Everything

By: Nick Mann , Theodore Gray

4.10

Format: 64 pages, Hardcover

In his highly anticipated sequel to The Elements, Theodore Gray demonstrates how the elements of th… read more

Similar categories in Nick Mann's Molecules: The Elements and the Architecture of Everything book and Robert L. Wolke's What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science (v. 2)

15. Dr. Joe and What You Didn't Know: 177 Fascinating Questions & Answers about the Chemistry of Everyday Life

By: Joe Schwarcz

5.00

Format: 32 pages, Paperback

From Beethoven's connection to plumbing to why rotten eggs smell like sulfur, the technical explana… read more

Similar categories in Joe Schwarcz's Dr. Joe and What You Didn't Know: 177 Fascinating Questions & Answers about the Chemistry of Everyday Life book and Robert L. Wolke's What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science (v. 2)

16. Radioactive: Marie and Pierre Curie, A Tale of Love and Fallout

By: Lauren Redniss

4.06

Format: 32 pages, Hardcover

Radioactive is the visual journey into the life of Marie Curie, as told through the dazzling collag… read more

Similar categories in Lauren Redniss's Radioactive: Marie and Pierre Curie, A Tale of Love and Fallout book and Robert L. Wolke's What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science (v. 2)

17. Incidents in the Life of a Slave Girl

By: Harriet Ann Jacobs

3.85

Format: 144 pages, Paperback

The true story of an individual's struggle for self-identity, self-preservation, and freedom, Incid… read more

Similar categories in Harriet Ann Jacobs's Incidents in the Life of a Slave Girl book and Robert L. Wolke's What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science (v. 2)

18. Pandora's Lunchbox: How Processed Food Took Over the American Meal

By: Melanie Warner

3.95

Format: None pages, ebook

If a piece of individually wrapped cheese can retain its shape, color, and texture for years, what … read more

Similar categories in Melanie Warner's Pandora's Lunchbox: How Processed Food Took Over the American Meal book and Robert L. Wolke's What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science (v. 2)

19. First Bite: How We Learn to Eat

By: Bee Wilson

4.45

Format: 864 pages, Hardcover

We are not born knowing what to eat; as omnivores it is something we each have to figure out for ou… read more

Similar categories in Bee Wilson's First Bite: How We Learn to Eat book and Robert L. Wolke's What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science (v. 2)

Cover of Suggested Reading by Dave Connis

20. Suggested Reading

By: Dave Connis

4.01

Format: 304 pages, Kindle Edition

In this standalone, a bookworm finds a way to fight back when her school bans dozens of classic and… read more

Similar categories in Dave Connis's Suggested Reading book and Robert L. Wolke's What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science (v. 2)

"Friends who hurt deeply but connected in the same way I had."

-Dave Connis, Suggested Reading

"What we do, before and after we read, is our choice. And that choice is freedom."

-Dave Connis, Suggested Reading

"You stand up because you believe, not because you want to win. I don't want you add more hate to this world. We have enough."

-Dave Connis, Suggested Reading

"If you don't realize the importance and responsibility of the freedoms we've been given, then you won't realize what freedom actually is."

-Dave Connis, Suggested Reading

9 must-read nonfiction books like What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science (v. 2) by Robert L. Wolke, Marlene Parrish

Transform Your Habits

Culinary Reactions: The Everyday Chemistry of Cooking

Simon Quellen Field

3.62

Transform Your Habits

Swindled: From Poison Sweets to Counterfeit Coffee—The Dark History of the Food Cheats

Bee Wilson

3.82

Transform Your Habits

Bad Science

Ben Goldacre

3.94

Transform Your Habits

Taste What You're Missing: The Passionate Eater's Guide to Why Good Food Tastes Good

Barb Stuckey

4.29

View all the books

9 must-read audiobook books like The Disappearing Spoon: And Other True Tales of Madness, Love, and the History of the World from the Periodic Table of the Elements by Sam Kean

Transform Your Habits

Packing for Mars: The Curious Science of Life in the Void

Mary Roach

4.28

Transform Your Habits

Gulp: Adventures on the Alimentary Canal

Mary Roach

3.84

Transform Your Habits

I Contain Multitudes: The Microbes Within Us and a Grander View of Life

Ed Yong

4.18

The Disappearing Spoon: And Other True Tales of Madness, Love, and the History of the World from the Periodic Table of the Elements

Sam Kean

0.00

View all the books

Never miss a story from us, get weekly updates in your inbox.