The Gourmet Cookbook: More than 1000 recipes
By: Ruth Reichl , John Willoughby , None
4.88
Format: 242 pages, Hardcover
For the past six decades, Gourmet magazine has shaped the tastes of America, publishing the best wo…
Want to ReadIf you liked the reference plot in The Gourmet Cookbook: More than 1000 recipes by Ruth Reichl, John Willoughby, None , here is a list of 19 books like this:
1. Mastering the Art of French Cooking
By: Julia Child , Simone Beck , Louisette Bertholle , Sidonie Coryn
4.25
Format: 684 pages, Hardcover
For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the de… read more
Want to Read $ 22.99Similar categories in Julia Child's Mastering the Art of French Cooking book and Ruth Reichl's The Gourmet Cookbook: More than 1000 recipes
- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
"Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. The you savor it, analyze …"-Julia Child, Mastering the Art of French Cooking
2. On Food and Cooking: The Science and Lore of the Kitchen
By: Harold McGee
4.46
Format: 896 pages, Hardcover
Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor master… read more
Want to Read $ 37.99Similar categories in Harold McGee's On Food and Cooking: The Science and Lore of the Kitchen book and Ruth Reichl's The Gourmet Cookbook: More than 1000 recipes
- culinary
- cookbooks
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- food
- nonfiction
- reference
3. Everyday Food: Great Food Fast: 250 Recipes for Easy, Delicious Meals All Year Long
By: Martha Stewart , Martha Stewart Living Magazine
3.98
Format: 384 pages, Paperback
No matter how busy you are, at the end of the day you want fresh, flavorful meals that are easy to p… read more
Want to Read $ 14.99Similar categories in Martha Stewart's Everyday Food: Great Food Fast: 250 Recipes for Easy, Delicious Meals All Year Long book and Ruth Reichl's The Gourmet Cookbook: More than 1000 recipes
- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
4. Martha Stewart's Cookies: The Very Best Treats to Bake and to Share
By: Martha Stewart , Victor Schrager
4.10
Format: 352 pages, Paperback
A perfect Mother’s Day gift!Cookies are the treat that never disappoints. Whether you’re baking for… read more
Want to Read $ 7.99Similar categories in Martha Stewart's Martha Stewart's Cookies: The Very Best Treats to Bake and to Share book and Ruth Reichl's The Gourmet Cookbook: More than 1000 recipes
- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
5. Barefoot in Paris
By: Quentin Bacon , Ina Garten
4.14
Format: 240 pages, Hardcover
Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decaden… read more
Want to Read $ 7.99Similar categories in Quentin Bacon's Barefoot in Paris book and Ruth Reichl's The Gourmet Cookbook: More than 1000 recipes
- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
6. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
By: Wendy MacNaughton , Samin Nosrat
4.39
Format: 480 pages, Hardcover
A visionary new master class in cooking that distills decades of professional experience into just … read more
Want to Read $ 19.99Similar categories in Wendy MacNaughton's Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking book and Ruth Reichl's The Gourmet Cookbook: More than 1000 recipes
- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
7. The Taste of Home Cookbook
By: Janet Briggs , Beth Wittlinger
4.06
Format: None pages, Loose-Leaf
More than 1,200 recipes--including more than 135 light recipes--are compiled in this sturdy five-ri… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
8. The America's Test Kitchen Family Cookbook
By: America's Test Kitchen , Carl Tremblay , Daniel J. Van Ackere
4.06
Format: None pages, Spiral-bound
A revision of the Fall 2005 BookSense pick and bestseller, this edition features a new light recipe… read more
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- culinary
- cookbooks
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- food
- nonfiction
- reference
9. The Fannie Farmer Cookbook
By: Fannie Merritt Farmer , Marion Cunningham , Archibald Candy Corporation , Fannie Farmer Cookbook Corporation
4.12
Format: None pages,
Want to ReadSimilar categories in Fannie Merritt Farmer's The Fannie Farmer Cookbook book and Ruth Reichl's The Gourmet Cookbook: More than 1000 recipes
- cookbooks
- cooking
- food
- nonfiction
- reference
10. The Way to Cook
By: Julia Child
3.69
Format: 192 pages, Paperback
In this magnificent new cookbook, illustrated with full color throughout, Julia Child give us her m… read more
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- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
Similar categories in Betty Crocker's Betty Crocker's Cookbook book and Ruth Reichl's The Gourmet Cookbook: More than 1000 recipes
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
12. Barefoot Contessa Back to Basics
By: Quentin Bacon , Ina Garten
3.93
Format: None pages, Hardcover
#1 NEW YORK TIMES BESTSELLER Barefoot Contessa Back to Basicsis the essential Ina Garten cookbook, … read more
Want to ReadSimilar categories in Quentin Bacon's Barefoot Contessa Back to Basics book and Ruth Reichl's The Gourmet Cookbook: More than 1000 recipes
- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
13. The Gourmet Cookbook: More than 1000 recipes
By: Ruth Reichl , John Willoughby , None
4.88
Format: 242 pages, Hardcover
For the past six decades, Gourmet magazine has shaped the tastes of America, publishing the best wo… read more
Want to ReadSimilar categories in Ruth Reichl's The Gourmet Cookbook: More than 1000 recipes book and Ruth Reichl's The Gourmet Cookbook: More than 1000 recipes
- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
14. Hello, Cupcake
By: Karen Tack , Alan Richardson
4.23
Format: 336 pages, Paperback
Witty, one-of-a-kind, imaginative cupcake designs using candies from the local convenience store, n… read more
Want to ReadSimilar categories in Karen Tack's Hello, Cupcake book and Ruth Reichl's The Gourmet Cookbook: More than 1000 recipes
- cookbooks
- cooking
- food
- nonfiction
- reference
15. Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food
By: Jessica Seinfeld , Lisa Hubbard
4.15
Format: 32 pages,
Want to ReadSimilar categories in Jessica Seinfeld's Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food book and Ruth Reichl's The Gourmet Cookbook: More than 1000 recipes
- cookbooks
- cooking
- food
- nonfiction
- reference
16. Baking: From My Home to Yours
By: Dorie Greenspan , Alan Richardson
4.33
Format: 268 pages, Hardcover
Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Herme, Daniel B… read more
Want to ReadSimilar categories in Dorie Greenspan's Baking: From My Home to Yours book and Ruth Reichl's The Gourmet Cookbook: More than 1000 recipes
- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
17. Giada's Family Dinners
By: Victoria Pearson , Giada De Laurentiis
3.50
Format: 185 pages, Hardcover
In her New York Timesbestseller Everyday Italian, Giada De Laurentiis introduced us to the simple, … read more
Want to ReadSimilar categories in Victoria Pearson's Giada's Family Dinners book and Ruth Reichl's The Gourmet Cookbook: More than 1000 recipes
- cookbooks
- cooking
- food
- nonfiction
- reference
18. Fix-it and Forget-it Cookbook
By: Phyllis Pellman Good , Dawn J. Ranck
4.00
Format: 205 pages, Paperback
Want to ReadSimilar categories in Phyllis Pellman Good's Fix-it and Forget-it Cookbook book and Ruth Reichl's The Gourmet Cookbook: More than 1000 recipes
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
19. Cravings: Recipes for All the Food You Want to Eat
By: Chrissy Teigen
3.86
Format: 136 pages, Hardcover
Maybe she's on a photo shoot in Zanzibar. Maybe she's making people laugh on TV. But all Chrissy Te… read more
Want to ReadSimilar categories in Chrissy Teigen's Cravings: Recipes for All the Food You Want to Eat book and Ruth Reichl's The Gourmet Cookbook: More than 1000 recipes
- foodie
- cookbooks
- cooking
- food
- nonfiction
- reference
20. The New Best Recipe
By: Cook's Illustrated , None , Carl Tremblay
3.73
Format: 48 pages, Hardcover
The flagship book of the award-winning, best-selling series, is back-bigger and better than ever. F… read more
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21. Nigella Express: Good Food, Fast
By: Nigella Lawson
4.18
Format: 200 pages, Hardcover
This is the first time that we've ever launched a cookbook alongside a brand new show. Nigella's ra… read more
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22. The Cake Bible
By: Rose Levy Beranbaum , None , None , None , None
4.75
Format: 2112 pages, Hardcover
2017 inductee into the IACP Culinary Classics Hall of Fame. "If you ever bake a cake, this book wil… read more
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23. I'm Just Here for the Food: Food + Heat = Cooking
By: Alton Brown
3.40
Format: None pages,
Blending humor, wisdom, history, pop culture, science, and basic cooking knowledge, the host of Foo… read more
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24. Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
By: Quentin Bacon , Ina Garten
3.51
Format: None pages,
Want to ReadSimilar categories in Quentin Bacon's Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again book and Ruth Reichl's The Gourmet Cookbook: More than 1000 recipes
25. Everyday Pasta
By: Victoria Pearson , Giada De Laurentiis
4.07
Format: None pages, Hardcover
Collects Italian cookery recipes that range from classic favorites to innovative new dishes and are… read more
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26. Everyday Italian: 125 Simple and Delicious Recipes
By: Giada De Laurentiis
4.07
Format: None pages, Hardcover
In her hit Food Network show Everyday Italian, Giada De Laurentiis shows you how to cook delicious,… read more
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27. The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
By: Peter Reinhart , Ron Manville
3.95
Format: 253 pages, Hardcover
Co-founder of the legendary Brother Juniper's Bakery, author of the landmark books Brother Juniper'… read more
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28. The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook
By: None
4.17
Format: 510 pages, Hardcover
Every kitchen comes equipped with a fundamental, dependable cookbook classic such as Joy of Cooking… read more
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29. The Silver Palate Cookbook
By: Sheila Lukins , Michael McLaughlin , Julee Rosso
3.88
Format: 192 pages, Paperback
With over 2.2 million copies in print, the widely acclaimed The Silver Palate Cookbookis firmly est… read more
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30. How to Cook Everything: Simple Recipes for Great Food
By: Mark Bittman
4.07
Format: 640 pages, Hardcover
Great Food Made Simple Here's the breakthrough one-stop cooking reference for today's generation of… read more
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31. Joy of Cooking
By: Irma S. Rombauer
4.13
Format: 1200 pages, Hardcover
In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of… read more
Want to Read $ 19.99Similar categories in Irma S. Rombauer's Joy of Cooking book and Ruth Reichl's The Gourmet Cookbook: More than 1000 recipes
- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
