Mildreds Vegan: Bright food, bold flavour
By: Dan Acevedo
4.05
Format: 255 pages, Kindle Edition
'Only Lady Luck can get a table at Mildreds. It's one of London's coolest vegetarian restaurants.' …
Want to Read $ 9.99If you liked the nonfiction plot in Mildreds Vegan: Bright food, bold flavour by Dan Acevedo , here is a list of 10 books like this:
1. I Am Malala: How One Girl Stood Up for Education and Changed the World
By: Malala Yousafzai , Patricia McCormick
4.25
Format: 151 pages, Hardcover
When the Taliban took control of the Swat Valley in Pakistan, one girl spoke out. Malala Yousafzai … read more
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2. Expecting Better: Why the Conventional Pregnancy Wisdom is Wrong - and What You Really Need to Know
By: Emily Oster
4.15
Format: 130 pages,
What to Expect When You're Expectingmeets Freakonomics: an award-winning economist disproves standa… read more
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3. What If? 2: Additional Serious Scientific Answers to Absurd Hypothetical Questions (What If?, #2)
By: Randall Munroe
4.37
Format: 354 pages, Hardcover
The #1 New York Times–bestselling author of What If? and How To provides his best answers yet to th… read more
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- nonfiction
4. The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
By: Joanne Lee Molinaro
4.50
Format: 336 pages, Hardcover
THE INSTANT NEW YORK TIMES BESTSELLER - NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurio… read more
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- cookbooks
- cooking
- food
- nonfiction
- vegan
- reference
5. The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook
By: Hannah Che
4.51
Format: 320 pages, Hardcover
100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese… read more
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- cookbooks
- cooking
- food
- nonfiction
- vegan
- reference
6. Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry: A Cookbook
By: Noor Murad
4.15
Format: 256 pages, Paperback
The Globe and Mail bestselling author Yotam Ottolenghi and his superteam of chefs bring you the sec… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
7. Just Got Real
By: Jane Fallon
3.81
Format: 400 pages, Hardcover
THE HILARIOUS AND RAZOR-SHARP NEW NOVEL FROM THE MILLION-COPY BESTSELLING QUEEN OF REVENGE COMEDY'G… read more
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8. Invitation to a Banquet: The Story of Chinese Food
By: Fuchsia Dunlop
4.26
Format: 480 pages, Hardcover
The world’s most sophisticated gastronomic culture, brilliantly presented through a banquet of thir… read more
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- cookbooks
- cooking
- food
- nonfiction
"In cooking as with love, it's not easy to ensure that both ingredients reach their climaxes of perfection simultaneously."-Fuchsia Dunlop, Invitation to a Banquet: The Story of Chinese Food
"Appetite for food and sex is human nature, shi se xing ye ,' as the philosopher Gaozi said. Or, as the popular saying derived from the Book of Rites puts it: 'Eat, drink, man, woman' ( yin shi nan nü…"-Fuchsia Dunlop, Invitation to a Banquet: The Story of Chinese Food
"A successful dish, as my cooking school teachers always used to say, must hit all the targets of se, xiang, wei, xing – colour, fragrance, flavour and form. It should first delight the eyes with its …"-Fuchsia Dunlop, Invitation to a Banquet: The Story of Chinese Food
"Trying to categorize Chinese regional cuisines makes me dizzy. You can travel and travel and travel around China and taste new foods every single day, which is pretty much what I have been doing for …"-Fuchsia Dunlop, Invitation to a Banquet: The Story of Chinese Food
9. Thrown
By: Sara Cox
3.81
Format: 304 pages, Hardcover
Becky: a single mum who prides herself on her independence. She knows from painful experience that … read more
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10. Bazaar: Vibrant vegetarian and plant-based recipes
By: Sabrina Ghayour
4.23
Format: 361 pages, Kindle Edition
bazaarnoun: a market in the Middle EastBazaar is a colourful, flavourful and satisfying celebration… read more
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- cookbooks
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- nonfiction
- reference
11. Nistisima: The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond
By: Georgina Hayden
4.17
Format: 304 pages, Hardcover
A Food Network Best Vegan Cookbook of 2022 * Observer Food Monthly's Best New Cookbook! 120 vegan … read more
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- cookbooks
- cooking
- food
- nonfiction
- vegan
12. Deliciously Ella: The Plant-Based Cookbook
By: Ella Woodward
4.24
Format: 288 pages, Hardcover
100 all-new plant-based recipes - by bestselling author Deliciously Ella. Immerse yourself in th… read more
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- cookbooks
- cooking
- food
- nonfiction
- vegan
- reference
13. Am I Small? Je Suis Petite, Moi ?
By: Philipp Winterberg
4.18
Format: 40 pages, Paperback
Bilingual edition English-French: "Am I small?" - Tamia is not sure and keeps asking various animal… read more
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14. Herb: A cook's companion
By: Mark Diacono
4.13
Format: 272 pages, Hardcover
Guild of Food Writer’s Awards, Highly Commended in ‘Specialist Subject Cookbook’ category (2022) A… read more
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- cookbooks
- cooking
- food
15. Easy Wins: The ultimate Sunday Times bestselling vegetarian cookbook – 12 flavour hits, 125 delicious recipes, 365 days of good eating
By: Anna Jones
4.34
Format: 352 pages, Hardcover
Anna takes 12 hero ingredients that are guaranteed to make your food taste great, with chapters on … read more
Want to Read $ 25.99Similar categories in Anna Jones's Easy Wins: The ultimate Sunday Times bestselling vegetarian cookbook – 12 flavour hits, 125 delicious recipes, 365 days of good eating book and Dan Acevedo's Mildreds Vegan: Bright food, bold flavour
- cookbooks
- cooking
- food
- nonfiction
16. Mildreds Vegan: Bright food, bold flavour
By: Dan Acevedo
4.05
Format: 255 pages, Kindle Edition
'Only Lady Luck can get a table at Mildreds. It's one of London's coolest vegetarian restaurants.' … read more
Want to Read $ 9.99Similar categories in Dan Acevedo's Mildreds Vegan: Bright food, bold flavour book and Dan Acevedo's Mildreds Vegan: Bright food, bold flavour
- cookbooks
- cooking
- food
- nonfiction
- vegan
- reference
17. The Book of Beginnings
By: Sally Page
4.23
Format: 408 pages, Kindle Edition
From the author of the phenomenal bestseller The Keeper of Stories, comes the next uplifting story … read more
Want to Read $ 6.99Similar categories in Sally Page's The Book of Beginnings book and Dan Acevedo's Mildreds Vegan: Bright food, bold flavour
