Wild Bread: Sourdough Reinvented (ebook)
By: MaryJane Butters
3.78
Format: 224 pages, ebook
Is the world ready to rethink bread making? MaryJane Butters thinks so. Wild Bread completely re…
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1. The Little French Bistro
By: Nina George
3.57
Format: 311 pages, Hardcover
From the New York Times and internationally bestselling author of The Little Paris Bookshop, an ext… read more
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"A wood that smells of the sea."-Nina George, The Little French Bistro
"Death is not free. Its price is life."-Nina George, The Little French Bistro
"Any man who loves a woman as she deserves to be loved is a magician."-Nina George, The Little French Bistro
"One might have to be a little ruthless to seize back control of one's life, don't you think?"-Nina George, The Little French Bistro
2. Voices in Summer
By: Rosamunde Pilcher
4.29
Format: 288 pages,
First published by Sphere 1989, transferred to Warner 1992. read more
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3. The Bronze Bow
By: Elizabeth George Speare
4.01
Format: 256 pages, Paperback
He trains my hands for war, so that my arms can bend a bow of bronze. –from the Song of David (2 Sa… read more
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"the demons that make a person afraid are the hardest to cast out."-Elizabeth George Speare, The Bronze Bow
"It is the hate that is the enemy. Not men. Hate does not die with killing. It only springs up a hundredfold. The only thing stronger than hate is love."-Elizabeth George Speare, The Bronze Bow
4. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
By: Ken Forkish
3.64
Format: None pages, Hardcover
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recip… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
5. As Sure as the Dawn (Mark of the Lion, #3)
By: Francine Rivers
3.28
Format: 437 pages,
The third installment in the Mark of the Lion trilogy. Following A Voice in the Wind and An Echo in… read more
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6. Over Sea, Under Stone (The Dark Is Rising, #1)
By: Susan Cooper
4.26
Format: 91 pages, Paperback
On holiday in Cornwall, the three Drew children discover an ancient map in the attic of the house t… read more
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7. Eleanor of Aquitaine: A Life
By: Alison Weir
3.88
Format: 192 pages,
Combining the pace and descriptive quality of a novel with the authority of a textbook, Alison Weir… read more
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8. Lost Birds (A Leaphorn, Chee & Manuelito #27)
By: Anne Hillerman
4.29
Format: 300 pages, Kindle Edition
“Anne Hillerman is a star.”—J. A. Jance, New York Times bestselling author From New York Times bes… read more
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9. Once Upon a Wardrobe
By: Patti Callahan Henry
4.35
Format: 320 pages, Hardcover
College student Megs Devonshire sets out to fulfill her younger brother George’s last wish by uncov… read more
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"The way stories change us can't be explained,' Padraig says. 'It can only be felt. Like love."-Patti Callahan Henry, Once Upon a Wardrobe
"Because even with the dark and the light parts and the good parts and the bad parts, dinner must still be served."-Patti Callahan Henry, Once Upon a Wardrobe
"The fantastic and the imaginative aren't escapism . . . Good stories introduce the marvelous. The whole story, paradoxically, strengthens our relish for real life. This excursion sends us back with r…"-Patti Callahan Henry, Once Upon a Wardrobe
10. Fragile Things: Short Fictions and Wonders
By: Neil Gaiman
3.96
Format: 384 pages, Paperback
This is an alternate cover edition for ISBN 0060515236 (ISBN13: 9780060515232). Fragile Things is … read more
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"Words can wound, and wounds can heal."-Neil Gaiman, Fragile Things: Short Fictions and Wonders
"We save our lives in such unlikely ways."-Neil Gaiman, Fragile Things: Short Fictions and Wonders
"On the whole, stories don't write themselves."-Neil Gaiman, Fragile Things: Short Fictions and Wonders
"I was not so old that I would deny my own senses."-Neil Gaiman, Fragile Things: Short Fictions and Wonders
11. BAKE: My Best Ever Recipes for the Classics
By: Paul Hollywood
4.28
Format: 304 pages, Hardcover
NEW YORK TIMES BESTSELLER! The ultimate baking book from internationally beloved baker Paul Hollyw… read more
Want to Read $ 15.12Similar categories in Paul Hollywood's BAKE: My Best Ever Recipes for the Classics book and MaryJane Butters's Wild Bread: Sourdough Reinvented (ebook)
- cookbooks
- cooking
- food
- nonfiction
12. Old-Fashioned on Purpose: Cultivating a Slower, More Joyful Life
By: Jill Winger
4.42
Format: None pages, ebook
"In a world where so many of us are craving a life of simplicity and meaning, Old-Fashioned on Purp… read more
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- food
- nonfiction
13. Holy Hygge: Creating a Place for People to Gather and the Gospel to Grow
By: Jamie Erickson
4.13
Format: 224 pages, Paperback
Women were made to give life—and they can do that right in their own homes. Hygge [HYOO-guh] ha… read more
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- nonfiction
"I’m caring enough about me to enjoy the simple pleasures I’ve planned for during this dark season so I can approach my days with a sense of abundance rather than scarcity."-Jamie Erickson, Holy Hygge: Creating a Place for People to Gather and the Gospel to Grow
14. An American in Scotland
By: Lucy Connelly
3.97
Format: 304 pages, Hardcover
The small idyllic town of Sea Isle, Scotland, harbors some dark secrets, and Dr. Emilia McRoy is de… read more
Want to Read $ 13.99Similar categories in Lucy Connelly's An American in Scotland book and MaryJane Butters's Wild Bread: Sourdough Reinvented (ebook)
15. Metabolical: The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine
By: Robert H. Lustig
4.28
Format: 416 pages, ebook
An urgent manifesto and strategy to cure both us and the planet.Dr. Robert Lustig, a pediatric neur… read more
Want to Read $ 16.49Similar categories in Robert H. Lustig's Metabolical: The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine book and MaryJane Butters's Wild Bread: Sourdough Reinvented (ebook)
- food
- nonfiction
16. The Minuscule Mansion of Myra Malone
By: Audrey Burges
3.81
Format: 352 pages, Paperback
A woman learns to expand the boundaries of her small world and let love inside it in this sparkling… read more
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17. The Scandalous Confessions of Lydia Bennet, Witch
By: Melinda Taub
3.81
Format: 400 pages, Hardcover
A sparkling, witchy reimagining of Pride and Prejudice, told from the perspective of the troublesom… read more
Want to Read $ 14.99Similar categories in Melinda Taub's The Scandalous Confessions of Lydia Bennet, Witch book and MaryJane Butters's Wild Bread: Sourdough Reinvented (ebook)
18. Year of No Garbage: Recycling Lies, Plastic Problems, and One Woman's Trashy Journey to Zero Waste
By: Eve O. Schaub
4.07
Format: 288 pages, Paperback
"Eve’s brave and honest experiment reveals the shocking impact of the Year of No Garbage is Super S… read more
Want to Read $ 12.99Similar categories in Eve O. Schaub's Year of No Garbage: Recycling Lies, Plastic Problems, and One Woman's Trashy Journey to Zero Waste book and MaryJane Butters's Wild Bread: Sourdough Reinvented (ebook)
- nonfiction
19. The Wedding Proposal
By: John Swansiger
3.65
Format: None pages, Audible Audio
Her dream wedding has fallen to pieces…but her love story has just begun. Lose your heart to this s… read more
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20. Downshiftology Healthy Meal Prep: 100+ Make-Ahead Recipes and Quick-Assembly Meals: A Gluten-Free Cookbook
By: Lisa Bryan
4.37
Format: 302 pages, Kindle Edition
Discover an easier, more balanced way to meal prep as you whip up 100 fresh and healthy dishes that… read more
Want to Read $ 8.99Similar categories in Lisa Bryan's Downshiftology Healthy Meal Prep: 100+ Make-Ahead Recipes and Quick-Assembly Meals: A Gluten-Free Cookbook book and MaryJane Butters's Wild Bread: Sourdough Reinvented (ebook)
- cookbooks
- cooking
- food
- nonfiction
- reference
21. New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
By: Bryan Ford
4.19
Format: 160 pages, Kindle Edition
New World Sourdough is your go-to guide to baking delicious, inventive sourdough breads at home. Le… read more
Want to Read $ 14.62Similar categories in Bryan Ford's New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More book and MaryJane Butters's Wild Bread: Sourdough Reinvented (ebook)
- cookbooks
- cooking
- food
- nonfiction
- reference
22. The Anthropologists
By: Aysegül Savas
4.05
Format: 192 pages, Hardcover
Asya and Manu are looking at apartments, envisioning their future in a foreign city. What should th… read more
Want to Read $ 8.92Similar categories in Aysegül Savas's The Anthropologists book and MaryJane Butters's Wild Bread: Sourdough Reinvented (ebook)
23. Instant Loss Cookbook: Cook Your Way to a Healthy Weight with 125 Recipes for Your Instant Pot®, Pressure Cooker, and More
By: Brittany Williams
4.20
Format: 240 pages, Spiral-bound
Purchased directly from the publisher, authorized distributor, or author. Professionally spiraled a… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
24. The Stay-at-Home Chef Slow Cooker Cookbook: 120 Restaurant-Quality Recipes You Can Easily Make at Home
By: Rachel Farnsworth
3.86
Format: 216 pages, Kindle Edition
120 everyday, restaurant-quality recipes that you can make in your slow cooker or Crock-Pot at home… read more
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- cookbooks
- nonfiction
25. I Heart Soul Food: 100 Southern Comfort Food Favorites
By: Rosie Mayes
4.47
Format: 256 pages, Paperback
A USA Today “Essential Cookbook by Black Chefs and Authors” Presenting over 100 mouth-watering rec… read more
Want to Read $ 12.99Similar categories in Rosie Mayes's I Heart Soul Food: 100 Southern Comfort Food Favorites book and MaryJane Butters's Wild Bread: Sourdough Reinvented (ebook)
- cookbooks
- cooking
- food
- nonfiction
26. Joy's Simple Food Remedies: Tasty Cures for Whatever's Ailing You
By: Joy Bauer
3.81
Format: 284 pages, Kindle Edition
The nutrition and health expert for the TODAY show offers recipes to heal 20 everyday ailments, hig… read more
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- cookbooks
- cooking
- food
- nonfiction
27. Did You Eat Yet?: Craveable Recipes from an All-American Asian Chef
By: Ronnie Woo
3.84
Format: 529 pages, Kindle Edition
From renowned chef and beloved food personality Ronnie Woo, a cookbook of over 100 craveable all-Am… read more
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- cookbooks
- cooking
- food
- nonfiction
28. Wild Bread: Sourdough Reinvented (ebook)
By: MaryJane Butters
3.78
Format: 224 pages, ebook
Is the world ready to rethink bread making? MaryJane Butters thinks so. Wild Bread completely re… read more
Want to Read $ 9.99Similar categories in MaryJane Butters's Wild Bread: Sourdough Reinvented (ebook) book and MaryJane Butters's Wild Bread: Sourdough Reinvented (ebook)
- cookbooks
- cooking
- food
- nonfiction
- reference
29. Let's Bake!: A Pusheen Cookbook
By: Claire Belton
4.31
Format: 224 pages, Hardcover
Celebrate the tenth anniversary of Pusheen—the internet’s favorite cartoon cat—with this colorful a… read more
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- cookbooks
- cooking
- food
- nonfiction
30. Betrayal at Ravenswick (Fiona Figg Mystery, #1)
By: Kelly Oliver
3.70
Format: 240 pages, Kindle Edition
"Perfect for fans of Downton Abbey and Maisie Dobbs." BookTribDownton Abbey meets Agatha Christie i… read more
Want to Read $ 2.99Similar categories in Kelly Oliver's Betrayal at Ravenswick (Fiona Figg Mystery, #1) book and MaryJane Butters's Wild Bread: Sourdough Reinvented (ebook)
![Cover of Good Lookin' Cookin': A Year of Meals - A Lifetime of Family, Friends, and Food [A Cookbook] by Dolly Parton](https://images-na.ssl-images-amazon.com/images/S/compressed.photo.goodreads.com/books/1718901746i/209192691.jpg)
31. Good Lookin' Cookin': A Year of Meals - A Lifetime of Family, Friends, and Food [A Cookbook]
By: Dolly Parton
3.89
Format: 272 pages, Hardcover
You’re invited to pull up a chair to a year of meals, friends, and fun with the Partons, as Dolly a… read more
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- cookbooks
- cooking
- food
- nonfiction
