Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
By: Katie Quinn
4.07
Format: 384 pages, Hardcover
“Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduc…
Want to Read $ 3.99If you liked the food plot in Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France by Katie Quinn , here is a list of 11 books like this:
1. Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar--Your Brain's Silent Killers
By: David Perlmutter , Kristin Loberg
3.90
Format: 336 pages, Hardcover
From #1 New York Times bestselling author Dr. Perlmutter, the devastating truth about the effects o… read more
Want to Read $ 14.99Similar categories in David Perlmutter's Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar--Your Brain's Silent Killers book and Katie Quinn's Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
- food
- nonfiction
2. Spring Chicken: Stay Young Forever (or Die Trying)
By: Bill Gifford
3.95
Format: 384 pages, Hardcover
From acclaimed journalist Bill Gifford comes a roaring journey into the world of anti-aging science… read more
Want to Read $ 11.99Similar categories in Bill Gifford's Spring Chicken: Stay Young Forever (or Die Trying) book and Katie Quinn's Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
- nonfiction
3. How Did You Get This Number
By: Sloane Crosley
3.94
Format: None pages,
A brand-new book of hilarious and insightful personal essays by the iconic, irresistible Sloane Cro… read more
Want to ReadSimilar categories in Sloane Crosley's How Did You Get This Number book and Katie Quinn's Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
- nonfiction
- memoir
4. Better Than Before: Mastering the Habits of Our Everyday Lives
By: Gretchen Rubin
3.18
Format: 183 pages, Hardcover
New York TimesBestseller Washington PostBestseller The author of the blockbuster New York Timesbest… read more
Want to ReadSimilar categories in Gretchen Rubin's Better Than Before: Mastering the Habits of Our Everyday Lives book and Katie Quinn's Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
- nonfiction
5. Grape, Olive, Pig: Deep Travels Through Spain's Food Culture
By: Matt Goulding
5.00
Format: None pages, ebook
Winner of the 2017 IACP Award: Literary or Historical Food Writing Gourmand World Cookbook Award Wi… read more
Want to ReadSimilar categories in Matt Goulding's Grape, Olive, Pig: Deep Travels Through Spain's Food Culture book and Katie Quinn's Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
- travel
- cookbooks
- food
- nonfiction
6. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
By: Ken Forkish
3.64
Format: None pages, Hardcover
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recip… read more
Want to ReadSimilar categories in Ken Forkish's Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza book and Katie Quinn's Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
- cookbooks
- food
- nonfiction
- culinary
7. In Calabria
By: Peter S. Beagle
4.00
Format: None pages, Hardcover
From the acclaimed author of The Last Unicorncomes a new, exquisitely-told unicorn fable for the mo… read more
Want to ReadSimilar categories in Peter S. Beagle's In Calabria book and Katie Quinn's Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
- italy
8. Word by Word: The Secret Life of Dictionaries
By: Kory Stamper
3.37
Format: 245 pages, Hardcover
Do you have strong feelings about the word "irregardless"? Have you ever tried to define the word "… read more
Want to ReadSimilar categories in Kory Stamper's Word by Word: The Secret Life of Dictionaries book and Katie Quinn's Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
9. Kitchens of the Great Midwest
By: J. Ryan Stradal
3.40
Format: None pages, Hardcover
When Lars Thorvald's wife, Cynthia, falls in love with wine--and a dashing sommelier--he's left to … read more
Want to ReadSimilar categories in J. Ryan Stradal's Kitchens of the Great Midwest book and Katie Quinn's Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
10. The Terra-Cotta Dog (Inspector Montalbano, #2)
By: Andrea Camilleri , Stephen Sartarelli
3.66
Format: 32 pages, Paperback
The Terra-Cotta Dogopens with a mysterious tete-a-tete with a mafioso, some inexplicably abandoned … read more
Want to ReadSimilar categories in Andrea Camilleri's The Terra-Cotta Dog (Inspector Montalbano, #2) book and Katie Quinn's Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
11. The Secret Lives of Booksellers and Librarians: True Stories of the Magic of Reading
By: James Patterson
3.92
Format: 335 pages, Hardcover
Booksellers and librarians are superheroes, saving lives every single day. Here are their amazing, … read more
Want to Read $ 14.99Similar categories in James Patterson's The Secret Lives of Booksellers and Librarians: True Stories of the Magic of Reading book and Katie Quinn's Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
- nonfiction
- memoir
"Different books speak to us at different times."-James Patterson, The Secret Lives of Booksellers and Librarians: True Stories of the Magic of Reading
12. The Icepick Surgeon: Murder, Fraud, Sabotage, Piracy, and Other Dastardly Deeds Perpetrated in the Name of Science
By: Sam Kean
4.00
Format: 368 pages, Hardcover
Murder, Fraud, Sabotage, Piracy, and Other Dastardly Deeds Perpetrated in the Name of Science Fr… read more
Want to Read $ 11.99Similar categories in Sam Kean's The Icepick Surgeon: Murder, Fraud, Sabotage, Piracy, and Other Dastardly Deeds Perpetrated in the Name of Science book and Katie Quinn's Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
- nonfiction
"Many people agreed with one executive who sneered that [Thomas] Edison had a vacuum where his conscience ought to be."-Sam Kean, The Icepick Surgeon: Murder, Fraud, Sabotage, Piracy, and Other Dastardly Deeds Perpetrated in the Name of Science
"A rival politician countered that he too supported the dissection of those who were sucking the public teat dry. He proposed starting with the royal family."-Sam Kean, The Icepick Surgeon: Murder, Fraud, Sabotage, Piracy, and Other Dastardly Deeds Perpetrated in the Name of Science
13. World Travel: An Irreverent Guide
By: Anthony Bourdain
3.64
Format: 480 pages, Hardcover
A guide to some of the world’s most fascinating places, as seen and experienced by writer, televisi… read more
Want to Read $ 16.99Similar categories in Anthony Bourdain's World Travel: An Irreverent Guide book and Katie Quinn's Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
- memoir
- travel
- cookbooks
- food
- nonfiction
"You know, I'll tell you honestly: if you like food and you haven't come here to eat, you're really missing the fucking boat. This is world-class food; this is world-class wine; this is world-class ch…"-Anthony Bourdain, World Travel: An Irreverent Guide
14. Red Sauce Brown Sauce
By: Felicity Cloake
4.02
Format: 352 pages, Hardcover
If there's one thing that truly unites this country from Aberdeen to Abernethy, St Ives to St Pancr… read more
Want to Read $ 12.99Similar categories in Felicity Cloake's Red Sauce Brown Sauce book and Katie Quinn's Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
- travel
- cookbooks
- food
- nonfiction
15. The Shortest History of Israel and Palestine: From Zionism to Intifadas and the Struggle for Peace (The Shortest History Series)
By: Michael Scott-Baumann
4.12
Format: 288 pages, Paperback
An accessible, balanced chronicle of how the Israel-Palestine conflict originated and developed ove… read more
Want to Read $ 9.99Similar categories in Michael Scott-Baumann's The Shortest History of Israel and Palestine: From Zionism to Intifadas and the Struggle for Peace (The Shortest History Series) book and Katie Quinn's Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
- nonfiction
16. Why Women Have Better Sex Under Socialism: And Other Arguments for Economic Independence
By: Kristen R. Ghodsee
4.01
Format: 240 pages, Hardcover
A spirited, deeply researched exploration of why capitalism is bad for women and how, when done rig… read more
Want to Read $ 14.99Similar categories in Kristen R. Ghodsee's Why Women Have Better Sex Under Socialism: And Other Arguments for Economic Independence book and Katie Quinn's Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
- nonfiction
"If done properly, socialism leads to economic independence, better labor conditions, better work/family balance, and, yes, even better sex."-Kristen R. Ghodsee, Why Women Have Better Sex Under Socialism: And Other Arguments for Economic Independence
"The state of being female is complicated by other categories such as class, race, ethnicity, sexual orientation, disability, religious belief, and so on."-Kristen R. Ghodsee, Why Women Have Better Sex Under Socialism: And Other Arguments for Economic Independence
"You are not a commodity. Your depression and anxiety are not just chemical imbalances in your brain but reasonable responses to a system that thrives on your dehumanization."-Kristen R. Ghodsee, Why Women Have Better Sex Under Socialism: And Other Arguments for Economic Independence
17. Nuts and Bolts: Seven Small Inventions That Changed the World in a Big Way
By: Roma Agrawal
3.63
Format: 272 pages, Hardcover
Shortlisted for the 2023 Royal Society Science Book Prize A structural engineer examines the sev… read more
Want to Read $ 14.99Similar categories in Roma Agrawal's Nuts and Bolts: Seven Small Inventions That Changed the World in a Big Way book and Katie Quinn's Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
- nonfiction
18. Full of Myself: A Graphic Memoir About Body Image
By: Siobhan Gallagher
4.33
Format: 336 pages, Paperback
Author and illustrator Siobhán Gallagher’s humorous and heartfelt graphic memoir details her journe… read more
Want to Read $ 8.99Similar categories in Siobhan Gallagher's Full of Myself: A Graphic Memoir About Body Image book and Katie Quinn's Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
- nonfiction
- memoir
19. Tiny Tales: Stories of Romance, Ambition, Kindness, and Happiness
By: Alexander McCall Smith
3.52
Format: 240 pages, Hardcover
It is often said that the best things in life come in small packages; anyone in search of proof nee… read more
Want to Read $ 11.99Similar categories in Alexander McCall Smith's Tiny Tales: Stories of Romance, Ambition, Kindness, and Happiness book and Katie Quinn's Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
20. Mother Land
By: Leah Franqui
3.71
Format: 384 pages, Hardcover
From the critically acclaimed author of America for Beginners, a wonderfully insightful, witty, and… read more
Want to Read $ 9.99Similar categories in Leah Franqui's Mother Land book and Katie Quinn's Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
"An unattended husband is always a bad thing..."-Leah Franqui, Mother Land
"...nothing could give her purpose; she had to take it."-Leah Franqui, Mother Land
"It was so easy to be sure of things when you were twenty."-Leah Franqui, Mother Land
"Gossip was like malaria, highly contagious, and eternal in the body."-Leah Franqui, Mother Land
21. Four Days of You and Me
By: Miranda Kenneally
3.65
Format: 352 pages, Hardcover
A new swoon-worthy romance following a couple's love story on the same date over four years. Ev… read more
Want to Read $ 8.79Similar categories in Miranda Kenneally's Four Days of You and Me book and Katie Quinn's Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
22. Delicious: The Evolution of Flavor and How It Made Us Human
By: Rob Dunn
3.59
Format: 304 pages, Hardcover
Rob Dunn and Monica Sanchez offer new perspectives on why food is enjoyable and how the pursuit of … read more
Want to Read $ 9.99Similar categories in Rob Dunn's Delicious: The Evolution of Flavor and How It Made Us Human book and Katie Quinn's Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
- food
- nonfiction
23. All the Women in My Brain: And Other Concerns
By: Betty Gilpin
3.92
Format: 256 pages, Hardcover
Like Jenny Lawson and Caitlin Moran, Emmy-nominated actress and writer Betty Gilpin delivers a ligh… read more
Want to Read $ 11.99Similar categories in Betty Gilpin's All the Women in My Brain: And Other Concerns book and Katie Quinn's Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
- nonfiction
- memoir
"... it is going to take centuries to stop the chorus of people telling you that your highest purpose as a woman is to minimize your waistline and being, Your realizing that that's bullshit before the…"-Betty Gilpin, All the Women in My Brain: And Other Concerns
"In my humble, probably wrong, select-all-delete opinion, we womenfolk today are faced with a decision: Salem or Barbie. We can either rip off the internal trapdoor that your Alanis Plath of Arc has b…"-Betty Gilpin, All the Women in My Brain: And Other Concerns
"With no proof whatsoever, just somehow knowing as 1,000 percent fact - I come from a long line of women who stayed in bed all day. Or who dreamed about it when society forced them to a luncheon or cr…"-Betty Gilpin, All the Women in My Brain: And Other Concerns
24. Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture (Roads & Kingdoms Presents)
By: Matt Goulding
4.15
Format: 368 pages, Hardcover
Joining the acclaimed Rice, Noodle, Fish and Grape, Olive, Pig, a gorgeously illustrated food-lover… read more
Want to Read $ 18.35Similar categories in Matt Goulding's Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture (Roads & Kingdoms Presents) book and Katie Quinn's Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
- italy
- travel
- culinary
- cookbooks
- food
- nonfiction
"Italian cuisine, at its very best, is a math problem that doesn't add up. A tangle of noodles, a few scraps of pork, a grating of cheese are transformed into something magical. 1+1=3: more alchemy th…"-Matt Goulding, Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture (Roads & Kingdoms Presents)
"We are eating warm bread slathered in cold butter and topped with salty anchovies, one of those three-ingredient Italian constructions- a shopping list more than a recipe- that can stop a conversatio…"-Matt Goulding, Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture (Roads & Kingdoms Presents)
"You'll find trattorie brimming with the spirit of Sicily no matter which direction you head from the Four Corners. At Zia Pina, you will find no menu at all, just Pina and her helpers cooking up grea…"-Matt Goulding, Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture (Roads & Kingdoms Presents)
"The Langhe is a paradise, a giardino : pears, apples, pomegranates, chestnuts. Everything you could want to eat falling from a tree. And above all, nocciole . You see those trees? Those are South Ame…"-Matt Goulding, Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture (Roads & Kingdoms Presents)
25. We Are Experiencing a Slight Delay: Tips, Tales, Travels
By: Gary Janetti
4.20
Format: 224 pages, Hardcover
In this hilarious and often touching collection, the New York Times bestselling author, television … read more
Want to Read $ 12.99Similar categories in Gary Janetti's We Are Experiencing a Slight Delay: Tips, Tales, Travels book and Katie Quinn's Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
- travel
- nonfiction
- memoir
26. The Serviceberry: Abundance and Reciprocity in the Natural World
By: Robin Wall Kimmerer
4.68
Format: 128 pages, Hardcover
From the #1 New York Times bestselling author of Braiding Sweetgrass, a bold and inspiring vision … read more
Want to Read $ 10.99Similar categories in Robin Wall Kimmerer's The Serviceberry: Abundance and Reciprocity in the Natural World book and Katie Quinn's Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
- nonfiction
27. Somebody Feed Phil: The Book—Untold Stories, Behind-the-Scenes Photos and Favorite Recipes
By: Phil Rosenthal
4.23
Format: 352 pages, Hardcover
NEW YORK TIMES BESTSELLER “Wherever I travel, be it a different state, country, or continent, I … read more
Want to Read $ 16.99Similar categories in Phil Rosenthal's Somebody Feed Phil: The Book—Untold Stories, Behind-the-Scenes Photos and Favorite Recipes book and Katie Quinn's Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
- memoir
- travel
- foodie
- cookbooks
- food
- nonfiction
28. Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
By: Katie Quinn
4.07
Format: 384 pages, Hardcover
“Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduc… read more
Want to Read $ 3.99Similar categories in Katie Quinn's Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France book and Katie Quinn's Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
- italy
- wine
- memoir
- travel
- foodie
- culinary
- cookbooks
- food
- france
- nonfiction
29. Connie: A Memoir
By: Connie Chung
4.37
Format: 336 pages, Hardcover
In an industry dominated by white men, Connie Chung stood alone, the first and only Asian woman to … read more
Want to Read $ 16.99Similar categories in Connie Chung's Connie: A Memoir book and Katie Quinn's Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
- nonfiction
- memoir
30. Be Ready When the Luck Happens: A Memoir
By: Ina Garten
4.60
Format: 320 pages, Hardcover
In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling co… read more
Want to Read $ 14.99Similar categories in Ina Garten's Be Ready When the Luck Happens: A Memoir book and Katie Quinn's Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
- food
- nonfiction
- memoir
31. What I Ate in One Year (And Related Thoughts)
By: Stanley Tucci
4.07
Format: 368 pages, Hardcover
From Stanley Tucci, award-winning actor and New York Times bestselling author, a deliciously unique… read more
Want to Read $ 16.99Similar categories in Stanley Tucci's What I Ate in One Year (And Related Thoughts) book and Katie Quinn's Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
- cookbooks
- food
- nonfiction
- memoir
