SUQAR: Desserts & Sweets from the Modern Middle East
By: Greg Malouf
4.20
Format: 256 pages, Hardcover
Winner of the 2019 James Beard Foundation Award in the Baking and Desserts category. SUQAR (which …
Want to ReadIf you liked the cookbooks plot in SUQAR: Desserts & Sweets from the Modern Middle East by Greg Malouf , here is a list of 16 books like this:
1. The Tucci Table: Cooking With Family and Friends
By: Stanley Tucci
3.76
Format: 360 pages, Hardcover
Featuring family-friendly recipes and stunning photography, an all-new cookbook from New York Times… read more
Want to ReadSimilar categories in Stanley Tucci's The Tucci Table: Cooking With Family and Friends book and Greg Malouf's SUQAR: Desserts & Sweets from the Modern Middle East
2. Happy-Go-Lucky
By: David Sedaris
4.17
Format: 272 pages, Hardcover
David Sedaris, the “champion storyteller,” ( Los Angeles Times ) returns with his first new collect… read more
Want to Read $ 11.99Similar categories in David Sedaris's Happy-Go-Lucky book and Greg Malouf's SUQAR: Desserts & Sweets from the Modern Middle East
3. That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week: A Cookbook
By: Carla Lalli Music
4.05
Format: 288 pages, Hardcover
Recipes to match every mood, situation, and vibe from the James Beard Award-winning author of Where… read more
Want to Read $ 4.99Similar categories in Carla Lalli Music's That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week: A Cookbook book and Greg Malouf's SUQAR: Desserts & Sweets from the Modern Middle East
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4. The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook
By: Bill Leung
4.54
Format: 320 pages, Hardcover
The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and … read more
Want to Read $ 4.99Similar categories in Bill Leung's The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook book and Greg Malouf's SUQAR: Desserts & Sweets from the Modern Middle East
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5. Diasporican: A Puerto Rican Cookbook
By: Illyanna Maisonet
4.24
Format: 256 pages, Hardcover
Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora … read more
Want to Read $ 9.99Similar categories in Illyanna Maisonet's Diasporican: A Puerto Rican Cookbook book and Greg Malouf's SUQAR: Desserts & Sweets from the Modern Middle East
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6. Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus
By: Yasmin Khan
4.09
Format: 304 pages, Hardcover
A Finalist for the 2022 James Beard Foundation Cookbook Award and the 2022 IACP Award (Internationa… read more
Want to Read $ 16.05Similar categories in Yasmin Khan's Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus book and Greg Malouf's SUQAR: Desserts & Sweets from the Modern Middle East
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7. Gâteau: The Surprising Simplicity of French Cakes
By: Aleksandra Crapanzano
4.14
Format: 384 pages, Hardcover
James Beard Award–winning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians ba… read more
Want to Read $ 16.99Similar categories in Aleksandra Crapanzano's Gâteau: The Surprising Simplicity of French Cakes book and Greg Malouf's SUQAR: Desserts & Sweets from the Modern Middle East
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8. Nistisima: The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond
By: Georgina Hayden
4.17
Format: 304 pages, Hardcover
A Food Network Best Vegan Cookbook of 2022 * Observer Food Monthly's Best New Cookbook! 120 vegan … read more
Want to Read $ 14.46Similar categories in Georgina Hayden's Nistisima: The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond book and Greg Malouf's SUQAR: Desserts & Sweets from the Modern Middle East
- cookbooks
- cooking
- food
9. The Nutmeg Trail: A Culinary Journey Along the Ancient Spice Route
By: Eleanor Ford
4.28
Format: 256 pages, Hardcover
Interwoven with divine recipes and stories, Eleanor Ford’s latest cookbook The Nutmeg Trail is a fa… read more
Want to Read $ 19.99Similar categories in Eleanor Ford's The Nutmeg Trail: A Culinary Journey Along the Ancient Spice Route book and Greg Malouf's SUQAR: Desserts & Sweets from the Modern Middle East
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10. Cucina Povera: The Italian Way of Transforming Humble Ingredients into Unforgettable Meals
By: Giulia Scarpaleggia
3.73
Format: 320 pages, Hardcover
Tuscan native and accomplished home cook Giulia Scarpaleggia shares the wholesome, comforting, and … read more
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11. Fake Meat: Real Food for Vegan Appetites
By: Isa Chandra Moskowitz
4.26
Format: 320 pages, Hardcover
In Fake Meat , bestselling author Isa Chandra Moskowitz shows you how to create your own vegan meat… read more
Want to Read $ 14.17Similar categories in Isa Chandra Moskowitz's Fake Meat: Real Food for Vegan Appetites book and Greg Malouf's SUQAR: Desserts & Sweets from the Modern Middle East
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12. Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island
By: Emily Meggett
4.43
Format: 256 pages, Hardcover
The first major Gullah Geechee cookbook from “the matriarch of Edisto Island,” who provides delicio… read more
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13. The Cook You Want to Be: Everyday Recipes to Impress
By: Andy Baraghani
4.09
Format: 336 pages, Hardcover
Beloved food writer and social media star Andy Baraghani helps you define and develop your personal… read more
Want to Read $ 8.99Similar categories in Andy Baraghani's The Cook You Want to Be: Everyday Recipes to Impress book and Greg Malouf's SUQAR: Desserts & Sweets from the Modern Middle East
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14. Ethiopia: Recipes and traditions from the horn of Africa
By: Yohanis Gebreyesus
4.21
Format: 335 pages, Kindle Edition
The national borders contain one of the most fertile swathes of land on the continent. All this mak… read more
Want to Read $ 3.99Similar categories in Yohanis Gebreyesus's Ethiopia: Recipes and traditions from the horn of Africa book and Greg Malouf's SUQAR: Desserts & Sweets from the Modern Middle East
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15. Maydan: Recipes from Lebanon and Beyond
By: Rose Previte
4.09
Format: 266 pages, Kindle Edition
The debut cookbook from Rose Previte, creator of the Michelin-starred restaurant Maydān and the bel… read more
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16. Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook)
By: Clarissa Wei
4.63
Format: 343 pages, Kindle Edition
NAMED A BEST COOKBOOK OF FALL 2023 BY BON APPETIT, FORBES, FOOD & WINE, NEW YORK MAGAZINE, EATER, a… read more
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17. Ghetto Gastro Presents Black Power Kitchen
By: Jon Gray
4.20
Format: 304 pages, Hardcover
Named a Best Cookbook of 2022 by Barnes & Noble Named a Best Cookbook of Fall 2022 by Food & Win… read more
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"We say food is a weapon, which is another way to say that food is a means of protest, but good food can also be a tool of liberation."-Jon Gray, Ghetto Gastro Presents Black Power Kitchen
"At the risk of oversimplifying a topic that deserves entire books, we can summarize like this: During enslavement, many Black cooks learned their way around kitchens because their lives could depend …"-Jon Gray, Ghetto Gastro Presents Black Power Kitchen
18. SUQAR: Desserts & Sweets from the Modern Middle East
By: Greg Malouf
4.20
Format: 256 pages, Hardcover
Winner of the 2019 James Beard Foundation Award in the Baking and Desserts category. SUQAR (which … read more
Want to ReadSimilar categories in Greg Malouf's SUQAR: Desserts & Sweets from the Modern Middle East book and Greg Malouf's SUQAR: Desserts & Sweets from the Modern Middle East
- cookbooks
- cooking
- food
