India Express: easy & delicious one-tin and one-pan vegan, vegetarian & pescatarian recipes
By: Rukmini Iyer
3.92
Format: None pages, Hardcover
A GUARDIAN BOOK OF THE YEAR | 'A JOY OF A BOOK' ( SUNDAY TIMES ) | A BBC GOOD FOOD 'BEST INDIAN COO…
Want to Read $ 13.77If you liked the cookbooks plot in India Express: easy & delicious one-tin and one-pan vegan, vegetarian & pescatarian recipes by Rukmini Iyer , here is a list of 16 books like this:
1. Cartes Postales from Greece
By: Victoria Hislop
4.00
Format: None pages, Audiobook
Week after week, the postcards arrive, addressed to a name Ellie does not know, with no return addr… read more
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2. Lies, Damned Lies, and History (The Chronicles of St Mary's, #7)
By: Jodi Taylor
4.27
Format: 359 pages, Paperback
'I've done some stupid things in my time. I've been reckless. I've broken a few rules. But never be… read more
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3. Rivals (Rutshire Chronicles #2)
By: Jilly Cooper
3.94
Format: 450 pages, Paperback
Into the cut-throat world of Corinium television comes Declan O'Hara, a mega-star of great glamour … read more
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4. Children of Paradise
By: Camilla Grudova
3.49
Format: 200 pages, Hardcover
When Holly applies for a job at the Paradise - one of the city's oldest cinemas, squashed into the … read more
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5. So Late in the Day
By: Claire Keegan
4.00
Format: 47 pages, Hardcover
After an uneventful Friday at the Dublin office, Cathal faces into the long weekend and takes the b… read more
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6. Death and Croissants (A Follet Valley Mystery, #1)
By: Ian Moore
3.27
Format: 230 pages, Kindle Edition
Richard is a middle-aged Englishman who runs a B&B in the fictional Val de Follet in the Loire Vall… read more
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7. The Glucose Goddess Method: The 4-Week Guide to Cutting Cravings, Getting Your Energy Back, and Feeling Amazing
By: Jessie Inchauspé
4.15
Format: 288 pages, Hardcover
INSTANT NEW YORK TIMES BESTSELLER From the #1 internationally bestselling author of Glucose Revolu… read more
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- cookbooks
- cooking
- food
- nonfiction
8. In the Blink of An Eye (Kat and Lock, #1)
By: Jo Callaghan
4.22
Format: 416 pages, Hardcover
In the UK, someone is reported missing every 90 seconds. Just gone. Vanished. In the blink of an ey… read more
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9. Red Sauce Brown Sauce
By: Felicity Cloake
4.02
Format: 352 pages, Hardcover
If there's one thing that truly unites this country from Aberdeen to Abernethy, St Ives to St Pancr… read more
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- cookbooks
- cooking
- food
- nonfiction
10. The Mercy Chair (Washington Poe #6)
By: M.W. Craven
4.63
Format: 485 pages, Kindle Edition
Are you sitting comfortably? Then I'll begin . . . Washington Poe has a story to tell. And he… read more
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11. Cursed Bread
By: Sophie Mackintosh
3.28
Format: 184 pages, Kindle Edition
From the Man Booker-nominated author of The Water Cure comes an elegant and hypnotic new novel of o… read more
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"Pain becomes an animal, walking at your side. Pain becomes a home you can carry with you."-Sophie Mackintosh, Cursed Bread
"The world is only ever one breach away from being unpeeled entirely, one tragedy, one glimpse behind the curtain."-Sophie Mackintosh, Cursed Bread
"I've been looked at in pity and in fear and I've learned that the only way to really be seen is through desire. To be looked at and found whole. Found alive."-Sophie Mackintosh, Cursed Bread
"I don't want a book, I don't want the trouble of it, he said. I don't want to get involved, I just want to watch what's going on. I know what's going to happen and then it happens, and I can go outsi…"-Sophie Mackintosh, Cursed Bread
12. You Don't Have to Be Mad to Work Here
By: Benji Waterhouse
4.48
Format: None pages, Paperback
Humane, hilarious, and heart-breaking, You Don’t Have to Be Mad to Work Here is an enlightening and… read more
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- nonfiction
13. Takeaway: Stories from a Childhood Behind the Counter
By: Angela Hui
3.90
Format: 304 pages, Hardcover
An eye-opening memoir revealing the stories behind living in and running a Chinese takeaway. Gro… read more
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- food
- nonfiction
14. The Botanist (Washington Poe, #5)
By: M.W. Craven
4.55
Format: 448 pages, Hardcover
'I swear I'm one bad mood away from calling it black magic and going home . . .' Detective Serge… read more
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15. Invitation to a Banquet: The Story of Chinese Food
By: Fuchsia Dunlop
4.26
Format: 480 pages, Hardcover
The world’s most sophisticated gastronomic culture, brilliantly presented through a banquet of thir… read more
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- cookbooks
- cooking
- food
- nonfiction
"In cooking as with love, it's not easy to ensure that both ingredients reach their climaxes of perfection simultaneously."-Fuchsia Dunlop, Invitation to a Banquet: The Story of Chinese Food
"Appetite for food and sex is human nature, shi se xing ye ,' as the philosopher Gaozi said. Or, as the popular saying derived from the Book of Rites puts it: 'Eat, drink, man, woman' ( yin shi nan nü…"-Fuchsia Dunlop, Invitation to a Banquet: The Story of Chinese Food
"A successful dish, as my cooking school teachers always used to say, must hit all the targets of se, xiang, wei, xing – colour, fragrance, flavour and form. It should first delight the eyes with its …"-Fuchsia Dunlop, Invitation to a Banquet: The Story of Chinese Food
"Trying to categorize Chinese regional cuisines makes me dizzy. You can travel and travel and travel around China and taste new foods every single day, which is pretty much what I have been doing for …"-Fuchsia Dunlop, Invitation to a Banquet: The Story of Chinese Food
16. Ottolenghi Simple
By: Yotam Ottolenghi
4.34
Format: 320 pages, Hardcover
A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottoleng… read more
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- cookbooks
- cooking
- food
- nonfiction
![Cover of Mezcla: Recipes to Excite [A Cookbook] by Ixta Belfrage](https://images-na.ssl-images-amazon.com/images/S/compressed.photo.goodreads.com/books/1648425264i/59894781.jpg)
17. Mezcla: Recipes to Excite [A Cookbook]
By: Ixta Belfrage
4.39
Format: 288 pages, Hardcover
JAMES BEARD AWARD NOMINEE • 100 recipes for everyday eating with built-in wow factor, from the Otto… read more
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- cookbooks
- cooking
- food
- nonfiction
18. Veg: Easy and Delicious Meals for Everyone
By: Jamie Oliver
3.95
Format: 312 pages, Hardcover
'Jamie gives all your favourites a veggie makeover in his brilliant new book' Mail on Sunday Jam… read more
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- cookbooks
- cooking
- food
- nonfiction
19. The Christmas Chronicles: Notes, Stories and 100 Essential Recipes for Midwinter
By: Nigel Slater
3.99
Format: 456 pages, Hardcover
From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new b… read more
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- cookbooks
- cooking
- food
- nonfiction
20. Cross Stitch for the Soul: 20 Designs to Inspire
By: Emma Congdon
4.35
Format: 147 pages, Kindle Edition
Cross Stitch for the Soul is a collection of beautifully designed motivational and inspirational qu… read more
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- nonfiction
21. Nistisima: The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond
By: Georgina Hayden
4.17
Format: 304 pages, Hardcover
A Food Network Best Vegan Cookbook of 2022 * Observer Food Monthly's Best New Cookbook! 120 vegan … read more
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- cookbooks
- cooking
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- nonfiction
22. The Steam Pump Jump (The Chronicles of St Mary’s, #9.6)
By: Jodi Taylor
4.42
Format: 64 pages, Kindle Edition
Not one to let being banged up in Sick Bay stop her, Max has had a brilliant idea. But she needs Ma… read more
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"I am being nice to you. It’s not my fault you’re too thick to notice."-Jodi Taylor, The Steam Pump Jump (The Chronicles of St Mary’s, #9.6)
"Because it does, doesn’t it? Life goes on. And on. And on. Whether you want it to or not. In fact, the less you want it to, the more it does. Because life’s like that – a complete bastard, don’t you …"-Jodi Taylor, The Steam Pump Jump (The Chronicles of St Mary’s, #9.6)
23. Flavour
By: Sabrina Ghayour
4.34
Format: 236 pages, Kindle Edition
The new collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern… read more
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- cookbooks
- cooking
- food
- nonfiction
24. Jane’s Patisserie: Deliciously customisable cakes, bakes and treats
By: Jane Dunn
4.56
Format: None pages, Hardcover
Discover how to make life sweet with 100 delicious bakes, cakes and treats from baking blogger, Jan… read more
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- nonfiction
25. Eat to Your Heart's Content: Recipes to improve your health from an award-winning chef and heart attack survivor
By: Sat Bains
4.42
Format: 187 pages, Kindle Edition
Sat Bains worked out, always maintained a reasonable weight and considered himself fit and healthy,… read more
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26. Poppy Cooks: The Actually Delicious Air Fryer Cookbook
By: Poppy O'Toole
4.20
Format: 356 pages, Kindle Edition
Love this? Check out Poppy's other Actually Delicious Cookbook – coming VERY soonTHE INSTANT NO.1 B… read more
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- cookbooks
- cooking
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- nonfiction
27. Diary of an MP's Wife: Inside and Outside Power
By: Sasha Swire
3.47
Format: 591 pages, Kindle Edition
What is it like to be a wife of a politician in modern-day Britain? Sasha Swire finally lifts the l… read more
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- nonfiction
28. India Express: easy & delicious one-tin and one-pan vegan, vegetarian & pescatarian recipes
By: Rukmini Iyer
3.92
Format: None pages, Hardcover
A GUARDIAN BOOK OF THE YEAR | 'A JOY OF A BOOK' ( SUNDAY TIMES ) | A BBC GOOD FOOD 'BEST INDIAN COO… read more
Want to Read $ 13.77Similar categories in Rukmini Iyer's India Express: easy & delicious one-tin and one-pan vegan, vegetarian & pescatarian recipes book and Rukmini Iyer's India Express: easy & delicious one-tin and one-pan vegan, vegetarian & pescatarian recipes
- cookbooks
- cooking
- food
- india
- nonfiction
29. The Fast 800 Keto Recipe Book: Delicious low-carb recipes, for rapid weight loss and long-term health (The Fast 800 Series)
By: Clare Bailey
4.26
Format: 256 pages, Kindle Edition
COMPANION RECIPE BOOK TO THE INTERNATIONAL NUMBER ONE BESTSELLEROVER 130 SUPER-TASTY, EASY KETO REC… read more
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- cookbooks
- food
30. Happy Leons: Leon Happy One-pot Vegetarian: More than 100 easy vegetarian recipes that can be made using only one pot
By: Rebecca Seal
3.96
Format: 223 pages, Kindle Edition
LEON are back with a collection of more than 100 fuss-free, full-of-flavour recipes for vegetarian … read more
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- cookbooks
- cooking
31. Flavour: Eat What You Love
By: Ruby Tandoh
4.40
Format: 368 pages, Hardcover
Organised by ingredient, Flavour helps you to follow your cravings, or whatever you have in the fri… read more
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- cookbooks
- cooking
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- nonfiction
