Drink What You Want: The Subjective Guide to Making Objectively Delicious Cocktails
By: John deBary
4.29
Format: 224 pages, Hardcover
A nonjudgmental, back-to-basics approach to making custom cocktails that's as fun as it is definiti…
Want to Read $ 4.99If you liked the nonfiction plot in Drink What You Want: The Subjective Guide to Making Objectively Delicious Cocktails by John deBary , here is a list of 17 books like this:
1. The Mystery at Lilac Inn (Nancy Drew, #4)
By: Carolyn Keene , Mildred Benson , Russell H. Tandy , Mildred Wirt Benson
3.86
Format: 298 pages, Hardcover
Teenage detective Nancy Drew finds herself in danger when she sets out to track a jewel thief. read more
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2. A Moveable Feast
By: Ernest Hemingway
5.00
Format: 64 pages, Paperback
Begun in the autumn of 1957 and published posthumously in 1964, Ernest Hemingway's A Moveable Feast… read more
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- nonfiction
3. The Hallowed Hunt (World of the Five Gods, #3)
By: Lois McMaster Bujold
4.11
Format: None pages, Mass Market Paperback
The half-mad Prince Boleso has been slain by a noblewoman he had intended to defile -- and Lord Ing… read more
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4. Death at La Fenice (Commissario Brunetti, #1)
By: Donna Leon
3.44
Format: 96 pages, Paperback
There is little violent crime in Venice, a serenely beautiful floating city of mystery and magic, h… read more
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5. Proof: The Science of Booze
By: None
4.02
Format: 982 pages, Hardcover
Humans have been perfecting alcohol production for ten thousand years, but scientists are just star… read more
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6. The Drunken Botanist: The Plants That Create the World's Great Drinks
By: Amy Stewart
3.44
Format: 326 pages, Hardcover
Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley.… read more
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7. The Bungalow Mystery (Nancy Drew, #3)
By: Carolyn Keene , Russell H. Tandy , P.M. Carlson
3.84
Format: None pages, Hardcover
While trying to help a friend out of a difficulty, Nancy has a perilous experience in and around a … read more
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8. How to Talk so Little Kids Will Listen: A Survival Guide to Life with Children Ages 2-7
By: Adele Faber , Julie Adair King , Joanna Faber
3.87
Format: 272 pages, Hardcover
A must-have resource for anyone who lives or works with young kids, with an introduction by Adele F… read more
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9. The Blonde Identity
By: Ally Carter
3.76
Format: 304 pages, Hardcover
A fast-paced, hilarious road trip rom-com about a woman with amnesia who discovers she's the identi… read more
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10. Eat a Peach
By: David Chang
3.89
Format: 288 pages, Hardcover
In 2004, David Chang opened a noodle restaurant named Momofuku in Manhattan's East Village, not exp… read more
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- food and drink
- cooking
- food
- nonfiction
"NOBODY KNOWS ANYTHING, SO DO WHAT YOU WANT."-David Chang, Eat a Peach
"Just know that this is as honest and true a story as I can offer."-David Chang, Eat a Peach
"In other words, we may not be able to reject our fortune or fate, but we can reject how we approach it."-David Chang, Eat a Peach
"I was going to either fail or thrive, and I was going to do it in full view of everyone I respected and resented."-David Chang, Eat a Peach
11. Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry: A Cookbook
By: Noor Murad
4.15
Format: 256 pages, Paperback
The Globe and Mail bestselling author Yotam Ottolenghi and his superteam of chefs bring you the sec… read more
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- cookbooks
- cooking
- food
- nonfiction
12. Smart Brevity: The Power of Saying More with Less
By: Jim Vandehei
4.00
Format: 224 pages, Hardcover
Brevity is confidence. Length is fear. This is the guiding principle of Smart Brevity, a communicat… read more
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- nonfiction
"Brevity is confidence. Length is fear."-Jim Vandehei, Smart Brevity: The Power of Saying More with Less
13. The Rewind
By: Allison Winn Scotch
3.22
Format: 368 pages, Paperback
Two exes wake up together with wedding bands on their fingers--and no idea how they got there. They… read more
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"It's not like pain just evaporated, she considered. It needed to go somewhere, and maybe shards of it were still lying dormant inside of her, waiting for a resurrection."-Allison Winn Scotch, The Rewind
14. Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
By: Anthony Bourdain
3.85
Format: 288 pages, Kindle Edition
A lot has changed since Kitchen Confidential. For the subculture of chefs and cooks, for the restau… read more
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- cooking
- food
- nonfiction
"You have to be a romantic to invest yourself, your money, and your time in cheese."-Anthony Bourdain, Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
"That without experimentation, a willingness to ask questions and try new things, we shall surely become static, repetitive, moribund."-Anthony Bourdain, Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
"There’s something wonderful about drinking in the afternoon. A not-too-cold pint, absolutely alone at the bar – even in this fake-ass Irish pub."-Anthony Bourdain, Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
"I am not a fan of people who abuse service staff. In fact, I find it intolerable. It’s an unpardonable sin as far as I’m concerned, taking out personal business or some other kind of dissatisfaction …"-Anthony Bourdain, Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
15. Pappyland: A Story of Family, Fine Bourbon, and the Things That Last
By: Wright Thompson
3.90
Format: 256 pages, Hardcover
The New York Times bestseller! “A warm and loving reflection that, like good bourbon, will stand… read more
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- food
- nonfiction
"What became clear in Michigan was that Julian and Sissy have become the fully realized version of themselves through success. That's actually rare. I profile famous and successful athletes for a livi…"-Wright Thompson, Pappyland: A Story of Family, Fine Bourbon, and the Things That Last
16. The Mysterious Bookshop Presents the Best Mystery Stories of the Year 2021 (Best Mystery Stories)
By: Lee Child
3.92
Format: 451 pages, Kindle Edition
Lee Child selects the twenty best mystery short stories of the year, including tales by Stephen Kin… read more
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17. Idlewild
By: James Frankie Thomas
4.14
Format: 389 pages, Hardcover
James Frankie Thomas’s Idlewild is a darkly funny story of two adults looking back on their intense… read more
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"What we mean to say, but what Ms Spider is not equipped to understand, is that Iago is gay in the way that all the best fictional murderers are gay. Norman Bates, Tom Ripely, The titular Third Man, a…"-James Frankie Thomas, Idlewild
18. Girly Drinks: A World History of Women and Alcohol
By: Mallory O'Meara
4.18
Format: 384 pages, Hardcover
“At last, the feminist history of booze we’ve been waiting for!” —Amy Stewart, author of The Drunke… read more
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- food and drink
- food
- nonfiction
"It's hilarious that having a cushion on a barstool to make it more comfortable is considered a feminine touch, but there you go. Maybe it's a mark of masculine virility to have a sore butt."-Mallory O'Meara, Girly Drinks: A World History of Women and Alcohol
"So many names and stories have been lost to time. Having a legacy is a privilege afforded only to a few. Often, it's about class. . . . sometimes it's just about when and were you were born."-Mallory O'Meara, Girly Drinks: A World History of Women and Alcohol
"The Western world entered a new era: medieval times. Unfortunately, it wasn't anything like the themed restaurant. There were a lot less roasted turkey legs and a lot more open-air latrines."-Mallory O'Meara, Girly Drinks: A World History of Women and Alcohol
"Generally, the gendering of alcohol is only found where women have access to drinking space. If you can't keep women out of the space where drinking happens, you keep them out of the drinks themselve…"-Mallory O'Meara, Girly Drinks: A World History of Women and Alcohol
![Cover of Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book] by Jim Meehan](https://images-na.ssl-images-amazon.com/images/S/compressed.photo.goodreads.com/books/1513852580i/34013740.jpg)
19. Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book]
By: Jim Meehan
4.51
Format: 488 pages, Hardcover
“A knowledge-filled tome for true cocktail nerds or those aspiring to be” ( Esquire ), from one of … read more
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- cocktails
- cookbooks
- cooking
- food
- nonfiction
- food and drink
20. Instructions for Traveling West: Poems
By: Joy Sullivan
4.45
Format: 160 pages, Paperback
A vivid and inspiring poetry collection about what’s possible when we heed our instincts and honor … read more
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- nonfiction
21. Good Drinks: Alcohol-Free Recipes for When You're Not Drinking for Whatever Reason
By: Julia Bainbridge
3.89
Format: 176 pages, Hardcover
A serious and stylish look at sophisticated nonalcoholic beverages by a former Bon App�tit editor a… read more
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- cocktails
- cookbooks
- cooking
- food
- nonfiction
- food and drink
22. The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails (Ruhlman's Ratios, #2)
By: Michael Ruhlman
4.43
Format: 288 pages, Hardcover
New York Times bestselling author Michael Ruhlman applies the principles of his innovative book Rat… read more
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- cocktails
- cookbooks
- cooking
- food
- nonfiction
23. Brand Mysticism: Cultivate Creativity and Intoxicate Your Audience
By: Steven Grasse
4.25
Format: 208 pages, Hardcover
An irreverent and wide-ranging treatise on building and maintaining a standout brand in business or… read more
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24. Dilettante: True Tales of Excess, Triumph, and Disaster
By: Dana Brown
4.13
Format: 288 pages, Hardcover
Dana Brown was a twenty-one-year-old college dropout playing in punk bands and partying his way thr… read more
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- nonfiction
25. The New Wine Rules: A Genuinely Helpful Guide to Everything You Need to Know
By: Jon Bonne
3.86
Format: 152 pages, Hardcover
There are few greater pleasures in life than enjoying a wonderful glass of wine. So why does findin… read more
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- cookbooks
- cooking
- food
- nonfiction
- food and drink
26. Unvarnished: A Gimlet-eyed Look at Life Behind the Bar
By: Eric Alperin
3.99
Format: 320 pages, Hardcover
A Kitchen Confidential for the cocktail profession, Unvarnished is a fly-on-the-wall narrative peek… read more
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- cocktails
- food
- nonfiction
27. Easy Tiki: A Modern Revival with 60 Recipes
By: Chloe Frechette
4.19
Format: 176 pages, Hardcover
60 recipes inspired by the history of tiki as well as the modern revival that's putting a fresh spi… read more
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- cocktails
- food
- cookbooks
- food and drink
28. Drink Lightly: A Lighter Take on Serious Cocktails, with 100+ Recipes for Low- and No-Alcohol Drinks: A Cocktail Recipe Book
By: Natasha David
3.92
Format: 272 pages, Hardcover
“When I think mixing, I usually think music, not drinks. Natasha David’s Drink Lightly made me thin… read more
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- cookbooks
- cooking
- food
29. Freezer Door Cocktails: 75 Cocktails That Are Ready When You Are
By: J. M. Hirsch
4.17
Format: 192 pages, Hardcover
Readymade cocktails for whenever you want batch drinks made directly in the liquor bottle and stor… read more
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- cookbooks
- nonfiction
30. Drink What You Want: The Subjective Guide to Making Objectively Delicious Cocktails
By: John deBary
4.29
Format: 224 pages, Hardcover
A nonjudgmental, back-to-basics approach to making custom cocktails that's as fun as it is definiti… read more
Want to Read $ 4.99Similar categories in John deBary's Drink What You Want: The Subjective Guide to Making Objectively Delicious Cocktails book and John deBary's Drink What You Want: The Subjective Guide to Making Objectively Delicious Cocktails
- cocktails
- cookbooks
- cooking
- food
- nonfiction
- food and drink
31. Zero Proof: 90 Non-Alcoholic Recipes for Mindful Drinking
By: Elva Ramirez
3.39
Format: 256 pages, Hardcover
90 spirit-free cocktail recipes from leading and lauded mixologists across the country More than 1… read more
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- cookbooks
- cooking
- food
- nonfiction
- food and drink
