Apéritif: Cocktail Hour the French Way: A Recipe Book
By: Rebekah Peppler
3.97
Format: 224 pages, Kindle Edition
JAMES BEARD AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORKGrab a ligh…
Want to Read $ 11.99If you liked the cooking plot in Apéritif: Cocktail Hour the French Way: A Recipe Book by Rebekah Peppler , here is a list of 9 books like this:
1. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
By: Wendy MacNaughton , Samin Nosrat
4.39
Format: 480 pages, Hardcover
A visionary new master class in cooking that distills decades of professional experience into just … read more
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- cookbooks
- cooking
- food
- food and drink
2. Persepolis 2: The Story of a Return (Persepolis, #2)
By: Marjane Satrapi , Anjali Singh
4.22
Format: 187 pages, Paperback
In Persepolis, heralded by the Los Angeles Times as "one of the freshest and most original memoirs … read more
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"Oh my!! How you've grown. Soon you'll be catching the Lord's balls."-Marjane Satrapi, Persepolis 2: The Story of a Return (Persepolis, #2)
"Is religion defending our physical integrity or is it just opposed to fashion?"-Marjane Satrapi, Persepolis 2: The Story of a Return (Persepolis, #2)
"Prosperity consists of two things: tea after a meal, and a cigarette after tea."-Marjane Satrapi, Persepolis 2: The Story of a Return (Persepolis, #2)
"In any case, it's the cowardice of people like you who give dictators the chance to install themselves!"-Marjane Satrapi, Persepolis 2: The Story of a Return (Persepolis, #2)
3. Persepolis: The Story of a Childhood (Persepolis, #1)
By: Marjane Satrapi , Mattias Ripa
4.26
Format: 153 pages, Paperback
In powerful black-and-white comic strip images, Satrapi tells the story of her life in Tehran from … read more
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"To each his own way of calming down."-Marjane Satrapi, Persepolis: The Story of a Childhood (Persepolis, #1)
"Saying goodbye is a little like dying."-Marjane Satrapi, Persepolis: The Story of a Childhood (Persepolis, #1)
"My natural optimism just leads me to be skeptical."-Marjane Satrapi, Persepolis: The Story of a Childhood (Persepolis, #1)
"I want to be justice, love and the wrath of God all in one."-Marjane Satrapi, Persepolis: The Story of a Childhood (Persepolis, #1)
4. The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy
By: Jim Meehan , Chris Gall
4.36
Format: 368 pages, Hardcover
Now you don’t have to leave your home to learn how to mix and serve the sensational cocktails creat… read more
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- cocktails
- cookbooks
- cooking
- food
- food and drink
5. The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
By: David Lebovitz , Lara Hata
4.29
Format: 480 pages, Hardcover
Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. … read more
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- cookbooks
- cooking
- food
- food and drink
6. Paris
By: Edward Rutherfurd
3.63
Format: 143 pages, Hardcover
From the grand master of the historical novel comes a dazzling epic portrait of Paris that leaps th… read more
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7. Essentials of Classic Italian Cooking
By: Marcella Hazan , None
3.65
Format: None pages,
Want to ReadSimilar categories in Marcella Hazan's Essentials of Classic Italian Cooking book and Rebekah Peppler's Apéritif: Cocktail Hour the French Way: A Recipe Book
- cookbooks
- cooking
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8. Delicious!
By: Ruth Reichl
3.99
Format: 273 pages, Hardcover
In her bestselling memoirs Ruth Reichl has long illuminated the theme of how food defines us, and n… read more
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9. The Drunken Botanist: The Plants That Create the World's Great Drinks
By: Amy Stewart
3.44
Format: 326 pages, Hardcover
Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley.… read more
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10. The Joy of Mixology: The Consummate Guide to the Bartender's Craft
By: Gary Regan
3.99
Format: 244 pages, Hardcover
An original book on the craft of mixology is a rare gem. Gary Regan's The Joy of Mixologyis such a … read more
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11. Influence: The Psychology of Persuasion
By: Robert B. Cialdini
4.22
Format: 320 pages, Paperback
Influence, the classic book on persuasion, explains the psychology of why people say "yes"—and how … read more
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"Embarrassment is a villain to be crushed."-Robert B. Cialdini, Influence: The Psychology of Persuasion
"The customers, mostly well-to-do vacationers with little knowledge of turquoise, were using a standard principle—a stereotype—to guide their buying: “expensive = good."-Robert B. Cialdini, Influence: The Psychology of Persuasion
"A well-known principle of human behavior says that when we ask someone to do us a favor we will be more successful if we provide a reason. People simply like to have reasons for what they do."-Robert B. Cialdini, Influence: The Psychology of Persuasion
"The truly gifted negotiator, then, is one whose initial position is exaggerated enough to allow for a series of concessions that will yield a desirable final offer from the opponent, yet is not so ou…"-Robert B. Cialdini, Influence: The Psychology of Persuasion
12. Jacqueline in Paris
By: Ann Mah
3.69
Format: 352 pages, Hardcover
From the bestselling author of The Lost Vintage, a rare and dazzling portrait of Jacqueline Bouvier… read more
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13. Translation State
By: Ann Leckie
4.09
Format: 422 pages, Hardcover
The mystery of a missing translator sets three lives on a collision course that will have a ripple … read more
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"I am not a potato."-Ann Leckie, Translation State
"You have only small and seemingly pointless choices available to you. But if there is anything I have been trying to teach you, it is that small actions can have larger consequences. If one has only …"-Ann Leckie, Translation State
14. Witch King
By: Martha Wells
3.71
Format: 415 pages, Hardcover
"I didn't know you were a... demon." "You idiot. I'm the demon." Kai's having a long day in Marth… read more
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"Mother bared her fangs. "Stop being overdramatic." Kai would have loved to, if dramatic things would stop happening to him."-Martha Wells, Witch King
15. A House with Good Bones
By: T. Kingfisher
3.69
Format: 247 pages, Hardcover
A haunting Southern Gothic from an award-winning master of suspense, A House With Good Bones explor… read more
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"Like many family dynamics, it didn't have to be healthy, it just had to work."-T. Kingfisher, A House with Good Bones
"He's got an alibi. People with alibis in the first half of the show are always suspicious."-T. Kingfisher, A House with Good Bones
"I could research it. I am a champion researcher. It's why they pay me the meager academic bucks."-T. Kingfisher, A House with Good Bones
"I understood Grand Mae then, I think. I could not pity the adult she had become, but I could pity the girl she had been."-T. Kingfisher, A House with Good Bones
16. The Salt Grows Heavy
By: Cassandra Khaw
3.59
Format: 106 pages, Hardcover
From USA Today bestselling author Cassandra Khaw comes The Salt Grows Heavy, a razor-sharp and bewi… read more
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"And you shall know her by the trail of dead"-Cassandra Khaw, The Salt Grows Heavy
"There is nothing wrong with being a monster."-Cassandra Khaw, The Salt Grows Heavy
"A thousand mythologies contributed to my conception."-Cassandra Khaw, The Salt Grows Heavy
"The truth liberates; it cannot cripple or maul, cannot injure, not unless one declares themselves its apostate."-Cassandra Khaw, The Salt Grows Heavy
17. The Paris Novel
By: Ruth Reichl
3.84
Format: 288 pages, Hardcover
Bestselling author Ruth Reichl takes readers on an adventure of food, art, and fashion in 1980s Par… read more
Want to Read $ 13.99Similar categories in Ruth Reichl's The Paris Novel book and Rebekah Peppler's Apéritif: Cocktail Hour the French Way: A Recipe Book
- food
"That is the most expensive spice in the world. It comes from the Valley of Flowers, where everyone's hands are red from separating the saffron from the blossoms. Each flower has just three strands, s…"-Ruth Reichl, The Paris Novel
"The fat was bubbling in a pot on the stove. The potatoes went in, were snatched out, then plunged back in. They emerged crisp and golden; Richard sprinkled them with salt and piled them on a platter,…"-Ruth Reichl, The Paris Novel
"The oysters arrived on a deep bed of ice. She had never eaten an oyster, and she stared down at the platter. A ruffle of black encircled each opalescent heart; she thought of orchids. Triangles of le…"-Ruth Reichl, The Paris Novel
"A waiter set a small tart of caramelized pears before each of them and added a dab of licorice ice cream. Next came bananas topped with passion fruit and black pepper, little pirouettes of pleasure. …"-Ruth Reichl, The Paris Novel
18. Madly, Deeply: The Diaries of Alan Rickman
By: Alan Rickman
3.58
Format: 469 pages, Hardcover
Madly Deeply is a rare invitation into the mind of Alan Rickman—one of the most magnetic, beloved … read more
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"The trouble with death is that there is no next."-Alan Rickman, Madly, Deeply: The Diaries of Alan Rickman
"Why was I dreaming about having got myself a Saturday job at Woolworth's??"-Alan Rickman, Madly, Deeply: The Diaries of Alan Rickman
"The walls we are surrounded by, the objects we fill the spaces with, the lives they all describe."-Alan Rickman, Madly, Deeply: The Diaries of Alan Rickman
"Savoy Grill with Emma[Thompson]. A very easy, enjoyable meal with an easy enjoyable person. She says 'fuck' a lot. Much laughter."-Alan Rickman, Madly, Deeply: The Diaries of Alan Rickman
19. The Orange and Other Poems
By: Wendy Cope
4.19
Format: 53 pages, Kindle Edition
My heart has made its mind up And I'm afraid it's you. The Orange and Other Poems provides the … read more
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20. The Tainted Cup
By: Robert Jackson Bennett
None
Format: 413 pages, Hardcover
In Daretana’s most opulent mansion, a high Imperial officer lies dead—killed, to all appearances, w… read more
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21. The Red Scholar's Wake
By: Aliette de Bodard
3.22
Format: 336 pages, Paperback
Xích Si: bot maker, data analyst, mother, scavenger. But those days are over now-her ship has just … read more
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22. Saint Death's Daughter (Saint Death, #1)
By: C.S.E. Cooney
4.09
Format: 692 pages, Kindle Edition
To be born into a family of royal assassins pretty much guarantees that your life is going to be… r… read more
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23. The Bartender's Manifesto: How to Think, Drink, and Create Cocktails Like a Pro
By: Toby Maloney
4.30
Format: 320 pages, Hardcover
JAMES BEARD AWARD WINNER • Offering a foundational approach to cocktails, this manual from a James … read more
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- cocktails
- cooking
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- cookbooks
24. Modern Classic Cocktails: 60+ Stories and Recipes from the New Golden Age in Drinks
By: Robert Simonson
4.12
Format: 173 pages, Kindle Edition
60+ recipes for today’s modern classics with entertaining backstories from the cocktail revival of … read more
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- cocktails
- cookbooks
![Cover of Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book] by Jim Meehan](https://images-na.ssl-images-amazon.com/images/S/compressed.photo.goodreads.com/books/1513852580i/34013740.jpg)
25. Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book]
By: Jim Meehan
4.51
Format: 488 pages, Hardcover
“A knowledge-filled tome for true cocktail nerds or those aspiring to be” ( Esquire ), from one of … read more
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- cocktails
- cookbooks
- cooking
- food
- food and drink
26. The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes
By: Julia Momosé
4.33
Format: 331 pages, ebook
With its studious devotion to tradition, craftsmanship, and hospitality, Japanese cocktail culture … read more
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27. Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes
By: David Lebovitz
4.53
Format: 304 pages, Hardcover
TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling… read more
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- cocktails
- cookbooks
- cooking
- food
- food and drink
28. Apéritif: Cocktail Hour the French Way: A Recipe Book
By: Rebekah Peppler
3.97
Format: 224 pages, Kindle Edition
JAMES BEARD AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORKGrab a ligh… read more
Want to Read $ 11.99Similar categories in Rebekah Peppler's Apéritif: Cocktail Hour the French Way: A Recipe Book book and Rebekah Peppler's Apéritif: Cocktail Hour the French Way: A Recipe Book
- cocktails
- cookbooks
- cooking
- food
- food and drink
