By: Hooni Kim
Format: 352 pages, Hardcover
Simple rice cakes drenched in a spicy sauce. Bulgogi sliders. A scallion pancake (pajeon) the New Y…
Want to Read $ 21.37If you liked the reference plot in My Korea: Traditional Flavors, Modern Recipes by Hooni Kim , here is a list of 7 books like this:
By: Eiichiro Oda
Format: 192 pages, Paperback
No sooner have Luffy and crew escaped the bounty hunters of Whisky Peak than they become the target… read more
Want to Read $ 6.49Similar categories in Eiichiro Oda's One Piece, Volume 13: It's All Right! book and Hooni Kim's My Korea: Traditional Flavors, Modern Recipes
By: Yotam Ottolenghi , Sami Tamimi
Format: 192 pages, Hardcover
Available for the first time in an American edition, this debut cookbook, from bestselling authors … read more
Want to ReadSimilar categories in Yotam Ottolenghi's Ottolenghi: The Cookbook book and Hooni Kim's My Korea: Traditional Flavors, Modern Recipes
By: Eiichiro Oda
Format: 340 pages, Paperback
If Luffy wants to get out of a year's worth of chore-boy duty on the oceangoing restaurant Baratie,… read more
Want to ReadSimilar categories in Eiichiro Oda's One Piece, Volume 08: I Won't Die (One Piece, #8) book and Hooni Kim's My Korea: Traditional Flavors, Modern Recipes
By: Eiichiro Oda
Format: 340 pages, Paperback
Don Krieg's evil pirate armada attempts to hijack the oceangoing restaurant Baratie, but the pirate… read more
Want to ReadSimilar categories in Eiichiro Oda's One Piece, Volume 07: The Crap-Geezer (One Piece, #7) book and Hooni Kim's My Korea: Traditional Flavors, Modern Recipes
By: Eiichiro Oda
Format: 340 pages, Paperback
Someone has given Dorry the Giant exploding ale and he's not happy! Assuming it was Luffy and crew,… read more
Want to ReadSimilar categories in Eiichiro Oda's One Piece, Volume 14: Instinct (One Piece, #14) book and Hooni Kim's My Korea: Traditional Flavors, Modern Recipes
By: Eiichiro Oda
Format: 176 pages, Paperback
Fishing for Trouble There's something fishy going on in Nami's hometown that's led her to turn her … read more
Want to ReadSimilar categories in Eiichiro Oda's One Piece: East Blue 10-11-12, Vol. 4 (One Piece: Omnibus, #4) book and Hooni Kim's My Korea: Traditional Flavors, Modern Recipes
By: Sang Young Park
Format: 240 pages, Hardcover
Love in the Big City is the English-language debut of Sang Young Park, one of Korea’s most exciting… read more
Want to Read $ 9.99Similar categories in Sang Young Park's Love in the Big City book and Hooni Kim's My Korea: Traditional Flavors, Modern Recipes
"I like the universe that is you"-Sang Young Park, Love in the Big City
"Let's be hamburguer patties together forever,"-Sang Young Park, Love in the Big City
"Sometimes his very existence to me is the existence of love itself"-Sang Young Park, Love in the Big City
"Jaehee, who had taught me that every season is its own beautiful moment -- that Jaehee didn't live here anymore."-Sang Young Park, Love in the Big City
By: Sami Tamimi
Format: 352 pages, Hardcover
FALASTIN is a love letter to Palestine, the land and its people; an evocative collection of over 11… read more
Want to Read $ 5.99Similar categories in Sami Tamimi's Falastin: A Cookbook book and Hooni Kim's My Korea: Traditional Flavors, Modern Recipes
By: Joe Yonan
Format: 240 pages, Hardcover
A fresh, modern look at the diverse world of beans, chickpeas, lentils, pulses, and more--featuring… read more
Want to Read $ 8.99Similar categories in Joe Yonan's Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes book and Hooni Kim's My Korea: Traditional Flavors, Modern Recipes
By: Yotam Ottolenghi
Format: 256 pages, Paperback
From the New York Times bestselling author and his superteam of chefs, this is Ottolenghi unplugged… read more
Want to Read $ 4.99Similar categories in Yotam Ottolenghi's Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A Cookbook book and Hooni Kim's My Korea: Traditional Flavors, Modern Recipes
By: Joanna Gaines
Format: 352 pages, Kindle Edition
Joanna Gaines—cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New Yo… read more
Want to Read $ 21.99Similar categories in Joanna Gaines's Magnolia Table, Volume 3: A Collection of Recipes for Gathering book and Hooni Kim's My Korea: Traditional Flavors, Modern Recipes
By: Chetna Makan
Format: 208 pages, Hardcover
80 brilliant, flavor-packed Indian recipes to make in 30 minutes or less Chetna Makan's bestsellin… read more
Want to Read $ 9.99Similar categories in Chetna Makan's Chetna's 30 Minute Indian: Quick and Easy Everyday Meals book and Hooni Kim's My Korea: Traditional Flavors, Modern Recipes
By: Sohui Kim
Format: 304 pages, Hardcover
In Korean Home Cooking, Sohui Kim shares the authentic Korean flavors found in the dishes at her re… read more
Want to Read $ 3.99Similar categories in Sohui Kim's Korean Home Cooking: Classic and Modern Recipes book and Hooni Kim's My Korea: Traditional Flavors, Modern Recipes
By: Eric Kim
Format: 288 pages, Hardcover
An homage to what it means to be Korean American with delectable recipes that explore how new culin… read more
Want to Read $ 4.99Similar categories in Eric Kim's Korean American: Food that Tastes Like Home book and Hooni Kim's My Korea: Traditional Flavors, Modern Recipes
"Getting a recipe out of my mother is like pulling teeth out of a tiger's mouth."-Eric Kim, Korean American: Food that Tastes Like Home
By: Mariana Velásquez
Format: 320 pages, Hardcover
A recipe developer and food stylist—whose work has taken her across the globe to work with clients … read more
Want to Read $ 2.99Similar categories in Mariana Velásquez's Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia book and Hooni Kim's My Korea: Traditional Flavors, Modern Recipes
By: Samantha Seneviratne
Format: 240 pages, Hardcover
Bon Appetit 's "The Best 23 Fall 2023" Eater 's “The 16 Best Cookbooks of Fall 2023” Tasting Table… read more
Want to Read $ 14.99Similar categories in Samantha Seneviratne's Bake Smart: Sweets and Secrets from My Oven to Yours book and Hooni Kim's My Korea: Traditional Flavors, Modern Recipes
By: Sheldon Simeon
Format: 302 pages, Kindle Edition
The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipe… read more
Want to Read $ 4.99Similar categories in Sheldon Simeon's Cook Real Hawai'i: A Cookbook book and Hooni Kim's My Korea: Traditional Flavors, Modern Recipes
By: Sabrina Ghayour
Format: 236 pages, Kindle Edition
The new collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern… read more
Want to Read $ 26.99Similar categories in Sabrina Ghayour's Flavour book and Hooni Kim's My Korea: Traditional Flavors, Modern Recipes
By: America's Test Kitchen
Format: 351 pages, Kindle Edition
Discover the joy of cooking for yourself with more than 160 perfectly portioned, easy-to-execute re… read more
Want to Read $ 17.99Similar categories in America's Test Kitchen's Cooking for One: Scaled Recipes, No-Waste Solutions, and Time-Saving Tips book and Hooni Kim's My Korea: Traditional Flavors, Modern Recipes
By: Kristen Kish
Format: 288 pages, Hardcover
From one of the most exciting young chefs in America today, a cookbook with more than 80 recipes th… read more
Want to Read $ 14.99Similar categories in Kristen Kish's Kristen Kish Cooking: Recipes and Techniques: A Cookbook book and Hooni Kim's My Korea: Traditional Flavors, Modern Recipes
By: Hooni Kim
Format: 352 pages, Hardcover
Simple rice cakes drenched in a spicy sauce. Bulgogi sliders. A scallion pancake (pajeon) the New Y… read more
Want to Read $ 21.37Similar categories in Hooni Kim's My Korea: Traditional Flavors, Modern Recipes book and Hooni Kim's My Korea: Traditional Flavors, Modern Recipes