18 must-read nonfiction books like Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours by Alanna Taylor-Tobin

Cover of Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours by Alanna Taylor-Tobin

Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours

By: Alanna Taylor-Tobin

4.23

Format: 272 pages, Paperback

AN IACP AWARD-WINNING COOKBOOK 100+ Recipes Featuring Corn, Oat, Chestnut, Almond, Buckwheat, Sorg…

If you liked the nonfiction plot in Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours by Alanna Taylor-Tobin , here is a list of 18 books like this:

Cover of This One Summer by Jillian Tamaki, Mariko Tamaki

1. This One Summer

By: Jillian Tamaki , Mariko Tamaki

3.69

Format: 324 pages, Hardcover

Every summer, Rose goes with her mom and dad to a lake house in Awago Beach. It's their getaway, th… read more

Similar categories in Jillian Tamaki's This One Summer book and Alanna Taylor-Tobin's Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours

"Don't worry about any of this stuff, okay? It's all just adult junk that doesn't mean anything."

-Jillian Tamaki, This One Summer

Cover of The Girl in the Tower (The Winternight Trilogy #2) by Katherine Arden

2. The Girl in the Tower (The Winternight Trilogy #2)

By: Katherine Arden

4.37

Format: None pages, Hardcover

The magical adventure begun in The Bear and the Nightingalecontinues as brave Vasya, now a young wo… read more

Similar categories in Katherine Arden's The Girl in the Tower (The Winternight Trilogy #2) book and Alanna Taylor-Tobin's Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours

Cover of Food Rules: An Eater's Manual by Michael Pollan

3. Food Rules: An Eater's Manual

By: Michael Pollan

4.04

Format: None pages, Paperback

A DEFINITIVE COMPENDIUM OF FOOD WISDOM Eating doesn't have to be so complicated. In this age of eve… read more

Similar categories in Michael Pollan's Food Rules: An Eater's Manual book and Alanna Taylor-Tobin's Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours

  • cooking
  • food
  • nonfiction

4. Ancillary Justice (Imperial Radch, #1)

By: Ann Leckie

3.87

Format: None pages, Paperback

On a remote, icy planet, the soldier known as Breq is drawing closer to completing her quest. Once,… read more

Similar categories in Ann Leckie's Ancillary Justice (Imperial Radch, #1) book and Alanna Taylor-Tobin's Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours

Cover of Future Home of the Living God by Louise Erdrich

5. Future Home of the Living God

By: Louise Erdrich

3.60

Format: 269 pages, Hardcover

Louise Erdrich paints a startling portrait of a young woman fighting for her life and her unborn ch… read more

Similar categories in Louise Erdrich's Future Home of the Living God book and Alanna Taylor-Tobin's Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours

"She has decided to appear to nobody but the feckless."

-Louise Erdrich, Future Home of the Living God

"I’d been a snowflake. Without my specialness, I melted,"

-Louise Erdrich, Future Home of the Living God

"Where will you be my darling, the last time it snows on earth?"

-Louise Erdrich, Future Home of the Living God

"I want to see the story. More than anything, I am frustrated by the fact that I’ll never know how things turn out."

-Louise Erdrich, Future Home of the Living God

Cover of Provenance (Imperial Radch) by Ann Leckie

6. Provenance (Imperial Radch)

By: Ann Leckie

3.84

Format: 481 pages, Kindle Edition

Though she knows her brother holds her mother's favor, Ingray is determined to at least be consider… read more

Similar categories in Ann Leckie's Provenance (Imperial Radch) book and Alanna Taylor-Tobin's Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours

"Diplomat does not mean nice,"

-Ann Leckie, Provenance (Imperial Radch)

Cover of Milk Street: The World in a Skillet by Christopher Kimball

7. Milk Street: The World in a Skillet

By: Christopher Kimball

3.82

Format: 304 pages, Hardcover

125 easy one-pot meals that reveal the world of flavorful possibilities inside a simple skillet—Ame… read more

Similar categories in Christopher Kimball's Milk Street: The World in a Skillet book and Alanna Taylor-Tobin's Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of A Wrinkle in Time (Time Quintet, #1) by Madeleine L'Engle

8. A Wrinkle in Time (Time Quintet, #1)

By: Madeleine L'Engle

3.98

Format: 218 pages, Paperback

It was a dark and stormy night. Out of this wild night, a strange visitor comes to the Murry hou… read more

Similar categories in Madeleine L'Engle's A Wrinkle in Time (Time Quintet, #1) book and Alanna Taylor-Tobin's Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours

"Believing takes practice."

-Madeleine L'Engle, A Wrinkle in Time (Time Quintet, #1)

"Wild nights are my glory!"

-Madeleine L'Engle, A Wrinkle in Time (Time Quintet, #1)

"People are more than just the way they look."

-Madeleine L'Engle, A Wrinkle in Time (Time Quintet, #1)

"I do not know everything; still many things I understand."

-Madeleine L'Engle, A Wrinkle in Time (Time Quintet, #1)

Cover of Smitten Kitchen Keepers: New Classics for Your Forever Files by Deb Perelman

9. Smitten Kitchen Keepers: New Classics for Your Forever Files

By: Deb Perelman

4.34

Format: 320 pages, Hardcover

A collection of essential recipes for meals you'll want to prepare again and again, from Cozy Chick… read more

Similar categories in Deb Perelman's Smitten Kitchen Keepers: New Classics for Your Forever Files book and Alanna Taylor-Tobin's Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Agent 355 by Marie Benedict

10. Agent 355

By: Marie Benedict

3.73

Format: 84 pages, Kindle Edition

A novella A fictional portrayal of a real-life Revolutionary spy and her daring deeds, from the … read more

Similar categories in Marie Benedict's Agent 355 book and Alanna Taylor-Tobin's Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours

Cover of The Princess Trap (The Midnight Heat Collection, #1) by Talia Hibbert

11. The Princess Trap (The Midnight Heat Collection, #1)

By: Talia Hibbert

3.70

Format: 301 pages, Paperback

From bestselling author Talia Hibbert comes a story of wicked royals, fake engagements, and the fed… read more

Similar categories in Talia Hibbert's The Princess Trap (The Midnight Heat Collection, #1) book and Alanna Taylor-Tobin's Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours

"Some people like to say that all is fair in love and war. Those people cannot be trusted with power."

-Talia Hibbert, The Princess Trap (The Midnight Heat Collection, #1)

Cover of The Party Crasher by Sophie Kinsella

12. The Party Crasher

By: Sophie Kinsella

3.77

Format: 349 pages, Hardcover

From the #1 New York Times bestselling author of Love Your Life comes a humorous and heartwarming n… read more

Similar categories in Sophie Kinsella's The Party Crasher book and Alanna Taylor-Tobin's Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours

"We need to love our hearts"

-Sophie Kinsella, The Party Crasher

"God, love is crap. It's crap."

-Sophie Kinsella, The Party Crasher

"A relationship isn't a snapshot. It's a journey"

-Sophie Kinsella, The Party Crasher

"Maybe sometimes in life you just miss your chance"

-Sophie Kinsella, The Party Crasher

Cover of Speechless: Controlling Words, Controlling Minds by Michael J. Knowles

13. Speechless: Controlling Words, Controlling Minds

By: Michael J. Knowles

4.25

Format: 256 pages, ebook

In Speechless: Controlling Words, Controlling Minds Knowles writes: How the “free speech absolutist… read more

Similar categories in Michael J. Knowles's Speechless: Controlling Words, Controlling Minds book and Alanna Taylor-Tobin's Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours

  • nonfiction
Cover of Recipe for Second Chances by Ali  Rosen

14. Recipe for Second Chances

By: Ali Rosen

3.74

Format: 267 pages, Kindle Edition

The ones that got away reunite at a big Italian wedding in this second-chance romance from debut au… read more

Similar categories in Ali Rosen's Recipe for Second Chances book and Alanna Taylor-Tobin's Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours

  • food
"I ruined it. He said he couldn't do this again." "Yeah, he can't do the part where you're an idiot and pretend like you don't give a shit."

-Ali Rosen, Recipe for Second Chances

"We can read every book and stare at every piece of art about the pain of love, but we never know how much it hurts to be exposed until it's real to us. It's a feeling so foreign to our base state tha…"

-Ali Rosen, Recipe for Second Chances

"This fear of needing a man to make us happy is a product of our bullshit Disney princess culture that also taught us a man can fall in love even if a sea witch stole the woman's voice. She was pretty…"

-Ali Rosen, Recipe for Second Chances

"We try to tackle all the room service we ordered for breakfast, mostly zoning in on the squat, cheesy bread, torta di pasqua. The mixture of pecorino, rich butter, and bright-yellow eggs arrived with…"

-Ali Rosen, Recipe for Second Chances

Cover of The Midnight Bargain by C.L. Polk

15. The Midnight Bargain

By: C.L. Polk

3.76

Format: 375 pages, Hardcover

Beatrice Clayborn is a sorceress who practices magic in secret, terrified of the day she will be lo… read more

Similar categories in C.L. Polk's The Midnight Bargain book and Alanna Taylor-Tobin's Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours

"If I can only use my magic when you deem it safe, does that magic belong to me, or you?"

-C.L. Polk, The Midnight Bargain

Cover of Highly Suspicious and Unfairly Cute by Talia Hibbert

16. Highly Suspicious and Unfairly Cute

By: Talia Hibbert

3.72

Format: 336 pages, ebook

From the New York Times bestselling author of the Brown Sisters trilogy, comes a laugh-out-loud sto… read more

Similar categories in Talia Hibbert's Highly Suspicious and Unfairly Cute book and Alanna Taylor-Tobin's Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours

"Are you worried about me, love?"

-Talia Hibbert, Highly Suspicious and Unfairly Cute

"She's a pop of scarlet in the November fog."

-Talia Hibbert, Highly Suspicious and Unfairly Cute

"Jesus H. Christ. It's like drowning in a bath of hormones."

-Talia Hibbert, Highly Suspicious and Unfairly Cute

"You're allowed anywhere you want, as long as you're right next to me."

-Talia Hibbert, Highly Suspicious and Unfairly Cute

Cover of A Declaration of the Rights of Magicians (The Shadow Histories, #1) by H.G. Parry

17. A Declaration of the Rights of Magicians (The Shadow Histories, #1)

By: H.G. Parry

3.74

Format: 531 pages, Hardcover

A sweeping tale of revolution and wonder in a world not quite like our own, A Declaration of the Ri… read more

Similar categories in H.G. Parry's A Declaration of the Rights of Magicians (The Shadow Histories, #1) book and Alanna Taylor-Tobin's Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours

Cover of The Whole30 Fast & Easy Cookbook: 150 Simply Delicious Everyday Recipes for Your Whole30 by Melissa Urban

18. The Whole30 Fast & Easy Cookbook: 150 Simply Delicious Everyday Recipes for Your Whole30

By: Melissa Urban

4.13

Format: 313 pages, Kindle Edition

A follow-up to the best-selling The Whole30 Cookbook with more fabulous recipes—all fast and easy t… read more

Similar categories in Melissa Urban's The Whole30 Fast & Easy Cookbook: 150 Simply Delicious Everyday Recipes for Your Whole30 book and Alanna Taylor-Tobin's Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of An Unapologetic Cookbook by Joshua Weissman

19. An Unapologetic Cookbook

By: Joshua Weissman

4.39

Format: 256 pages, Hardcover

As Weissman once said… "...can we please stop with the barrage of 2.3 second meals that only nee… read more

Similar categories in Joshua Weissman's An Unapologetic Cookbook book and Alanna Taylor-Tobin's Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free (with Vegan Options for Each Recipe) by Aran Goyoaga

20. Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free (with Vegan Options for Each Recipe)

By: Aran Goyoaga

4.63

Format: 321 pages, Kindle Edition

Cannelle et Vanille's Aran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious… read more

Similar categories in Aran Goyoaga's Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free (with Vegan Options for Each Recipe) book and Alanna Taylor-Tobin's Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Baked to Perfection: Delicious Gluten-Free Recipes with a Pinch of Science by Katarina Cermelj

21. Baked to Perfection: Delicious Gluten-Free Recipes with a Pinch of Science

By: Katarina Cermelj

4.66

Format: 384 pages, Hardcover

The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every… read more

Similar categories in Katarina Cermelj's Baked to Perfection: Delicious Gluten-Free Recipes with a Pinch of Science book and Alanna Taylor-Tobin's Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Dining In: Highly Cookable Recipes by Alison Roman

22. Dining In: Highly Cookable Recipes

By: Alison Roman

4.21

Format: 303 pages, Hardcover

Alison Roman's Salted Butter and Chocolate Chunk Shortbread made her Instagram-famous. But all of t… read more

Similar categories in Alison Roman's Dining In: Highly Cookable Recipes book and Alanna Taylor-Tobin's Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Nothing Fancy: Unfussy Food for Having People Over by Alison Roman

23. Nothing Fancy: Unfussy Food for Having People Over

By: Alison Roman

4.16

Format: 445 pages, Kindle Edition

NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining I… read more

Similar categories in Alison Roman's Nothing Fancy: Unfussy Food for Having People Over book and Alanna Taylor-Tobin's Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Milk Street: Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World's Healthiest Cuisine by Christopher Kimball

24. Milk Street: Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World's Healthiest Cuisine

By: Christopher Kimball

4.14

Format: 304 pages, Hardcover

Quick and simple weeknight recipes that bring the delicious flavors and health benefits of the Medi… read more

Similar categories in Christopher Kimball's Milk Street: Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World's Healthiest Cuisine book and Alanna Taylor-Tobin's Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar by Amy Chaplin

25. Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar

By: Amy Chaplin

4.16

Format: 596 pages, Kindle Edition

Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy w… read more

Similar categories in Amy Chaplin's Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar book and Alanna Taylor-Tobin's Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of How to Bake Anything Gluten Free: Over 100 Recipes for Everything from Cakes to Cookies, Doughnuts to Desserts, Bread to Festive Bakes by Becky Excell

26. How to Bake Anything Gluten Free: Over 100 Recipes for Everything from Cakes to Cookies, Doughnuts to Desserts, Bread to Festive Bakes

By: Becky Excell

4.75

Format: 224 pages, Hardcover

Are you avoiding gluten but yearn for fluffy cakes, fresh bread, filled donuts, game-changing pastr… read more

Similar categories in Becky Excell's How to Bake Anything Gluten Free: Over 100 Recipes for Everything from Cakes to Cookies, Doughnuts to Desserts, Bread to Festive Bakes book and Alanna Taylor-Tobin's Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours

  • cookbooks
  • cooking
  • nonfiction
Cover of Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood by Aran Goyoaga

27. Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood

By: Aran Goyoaga

4.40

Format: 352 pages, Hardcover

From the creator of the Bon Appétit-lauded food blog and CannelleVanille Instagram comes 100 recipe… read more

Similar categories in Aran Goyoaga's Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood book and Alanna Taylor-Tobin's Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Occasionally Eggs: Simple Vegetarian Recipes for Every Season by Alexandra Daum

28. Occasionally Eggs: Simple Vegetarian Recipes for Every Season

By: Alexandra Daum

4.05

Format: 288 pages, Hardcover

From the creator of the popular blog, Occasionally Eggs , comes a beautiful debut cookbook explorin… read more

Similar categories in Alexandra Daum's Occasionally Eggs: Simple Vegetarian Recipes for Every Season book and Alanna Taylor-Tobin's Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of The Gluten-Free Cookbook: 350 delicious and naturally gluten-free recipes from more than 80 countries by Cristian Broglia

29. The Gluten-Free Cookbook: 350 delicious and naturally gluten-free recipes from more than 80 countries

By: Cristian Broglia

4.06

Format: 432 pages, Hardcover

350 delicious recipes for naturally gluten-free food from around the world - the only gluten-free c… read more

Similar categories in Cristian Broglia's The Gluten-Free Cookbook: 350 delicious and naturally gluten-free recipes from more than 80 countries book and Alanna Taylor-Tobin's Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours by Alanna Taylor-Tobin

30. Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours

By: Alanna Taylor-Tobin

4.23

Format: 272 pages, Paperback

AN IACP AWARD-WINNING COOKBOOK 100+ Recipes Featuring Corn, Oat, Chestnut, Almond, Buckwheat, Sorg… read more

Similar categories in Alanna Taylor-Tobin's Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours book and Alanna Taylor-Tobin's Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Sweet Laurel Savory: Everyday Decadence for Whole-Food, Grain-Free Meals: A Cookbook by Laurel Gallucci

31. Sweet Laurel Savory: Everyday Decadence for Whole-Food, Grain-Free Meals: A Cookbook

By: Laurel Gallucci

4.02

Format: 271 pages, Hardcover

85 recipes for breakfast, lunch, dinner, and snack time from the Los Angeles bakery setting the sta… read more

Similar categories in Laurel Gallucci's Sweet Laurel Savory: Everyday Decadence for Whole-Food, Grain-Free Meals: A Cookbook book and Alanna Taylor-Tobin's Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours

  • cookbooks
  • cooking
  • food
  • nonfiction

16 must-read cookbooks books like Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours by Alanna Taylor-Tobin

Transform Your Habits

Milk Street: The World in a Skillet

Christopher Kimball

3.82

Transform Your Habits

Smitten Kitchen Keepers: New Classics for Your Forever Files

Deb Perelman

4.34

Transform Your Habits

The Whole30 Fast & Easy Cookbook: 150 Simply Delicious Everyday Recipes for Your Whole30

Melissa Urban

4.13

Transform Your Habits

An Unapologetic Cookbook

Joshua Weissman

4.39

View all the books

6 Top adult books like Dining In: Highly Cookable Recipes by Alison Roman

Transform Your Habits

Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals

Tieghan Gerard

4.39

Transform Your Habits

What's for Dessert: Simple Recipes for Dessert People: A Baking Book

Claire Saffitz

4.33

Transform Your Habits

Salad Freak: Recipes to Feed a Healthy Obsession

Jess Damuck

3.66

Transform Your Habits

100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More

Sarah Kieffer

3.99

View all the books

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