Thali: A Joyful Celebration of Indian Home Cooking
By: Maunika Gowardhan
4.32
Format: 224 pages, Kindle Edition
'I would pretty much cook anything @cookinacurry told me to.' - Mindy Kaling Selected for Jamie Ol…
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1. Land of Fish and Rice
By: Fuchsia Dunlop
3.00
Format: 285 pages,
The lower Yangtze region, or Jiangnan, with its modern capital Shanghai, has been known since ancie… read more
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2. Every Grain of Rice: Simple Chinese Home Cooking
By: Fuchsia Dunlop
3.75
Format: 320 pages, Hardcover
Fuchsia Dunlop trained as a chef in China's leading Sichuan cooking school and possesses the rare a… read more
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3. Here, There and Everywhere: Best-Loved Stories of Sudha Murthy
By: Sudha Murty
4.34
Format: 153 pages, Kindle Edition
Wearer of many hats-philanthropist, entrepreneur, computer scientist, engineer, teacher-Sudha Murty… read more
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- nonfiction
4. Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes
By: Joe Yonan
3.56
Format: 240 pages, Hardcover
A fresh, modern look at the diverse world of beans, chickpeas, lentils, pulses, and more--featuring… read more
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- cookbooks
- cooking
- food
- nonfiction
5. Go-To Dinners: A Barefoot Contessa Cookbook
By: Ina Garten
4.26
Format: 256 pages, Hardcover
#1 NEW YORK TIMES BESTSELLER • America’s favorite home cook presents delicious, crowd-pleasing, go-… read more
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- cookbooks
- cooking
- food
- nonfiction
6. In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean
By: Hawa Hassan
3.91
Format: 288 pages, Hardcover
JAMES BEARD AWARD WINNER • Grandmothers from eight eastern African countries welcome you into their… read more
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- cookbooks
- cooking
- food
- nonfiction
7. The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico
By: Mely Martinez
4.34
Format: 192 pages, Hardcover
The long-awaited, best-selling cookbook from Mely Martínez, The Mexican Home Kitchen, compiles the … read more
Want to Read $ 14.03Similar categories in Mely Martinez's The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico book and Maunika Gowardhan's Thali: A Joyful Celebration of Indian Home Cooking
- cookbooks
- cooking
- food
- nonfiction
8. Mi Cocina: Recipes and Rapture from My Kitchen in México
By: Rick Martinez
4.46
Format: 304 pages, Hardcover
Join Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico… read more
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- cookbooks
- cooking
- food
- nonfiction
9. Ottolenghi Flavor: A Cookbook
By: Yotam Ottolenghi
4.36
Format: 320 pages, Hardcover
The New York Times bestselling author of Plenty teams up with Ottolenghi Test Kitchen's Ixta Belfra… read more
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- cookbooks
- cooking
- food
- nonfiction
10. Diasporican: A Puerto Rican Cookbook
By: Illyanna Maisonet
4.24
Format: 256 pages, Hardcover
Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora … read more
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- cookbooks
- cooking
- food
- nonfiction
11. Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries
By: Kristina Cho
4.51
Format: 304 pages, Hardcover
In Mooncakes & Milk Bread, food blogger Kristina Cho (eatchofood.com) introduces readers to Chinese… read more
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- cookbooks
- cooking
- food
- nonfiction
12. Carpathia: Food from the Heart of Romania
By: Irina Georgescu
4.28
Format: 224 pages, Hardcover
Romania is a true cultural melting pot, rooted in Greek and Turkish traditions in the south, Hungar… read more
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- cookbooks
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- nonfiction
13. Cookies: The New Classics: A Baking Book
By: Jesse Szewczyk
4.30
Format: 256 pages, Hardcover
100 bold cookie recipes that take the gold-star standards beyond what you've ever known ONE OF T… read more
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- cookbooks
- cooking
- food
- nonfiction
14. Israeli Soul: Easy, Essential, Delicious
By: Michael Solomonov
4.42
Format: 384 pages, Hardcover
For their first major book since the trailblazing Zahav , Michael Solomonov and Steven Cook go stra… read more
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- cookbooks
- cooking
- food
- nonfiction
15. Mabu Mabu: An Australian Kitchen Cookbook
By: Nornie Bero
4.29
Format: 216 pages, Hardcover
In Mabu Mabu , charismatic First Nations chef Nornie Bero champions the tastes of native flavors in… read more
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- cookbooks
- cooking
- food
- nonfiction
16. The Nutmeg Trail: A Culinary Journey Along the Ancient Spice Route
By: Eleanor Ford
4.28
Format: 256 pages, Hardcover
Interwoven with divine recipes and stories, Eleanor Ford’s latest cookbook The Nutmeg Trail is a fa… read more
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- cookbooks
- cooking
- food
- nonfiction
17. Islas: A Celebration of Tropical Cooking―125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands
By: Von Diaz
4.39
Format: 304 pages, Hardcover
An intimate reflection on tropical island cooking's bold flavors and big stories, with 125 recipes,… read more
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- cookbooks
- cooking
- food
- nonfiction
18. On the Himalayan Trail: Recipes and Stories from Kashmir to Ladakh
By: Romy Gill
4.20
Format: 256 pages, Kindle Edition
Winner of the 2023 International Association of Culinary Professionals Award for best Culinary Trav… read more
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- cookbooks
- cooking
- food
19. Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More
By: Hsiao-Ching Chou
4.03
Format: 256 pages, Hardcover
Any kitchen can be a Chinese kitchen with these 80 easy homestyle recipes—plus tips and techniques … read more
Want to Read $ 12.99Similar categories in Hsiao-Ching Chou's Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More book and Maunika Gowardhan's Thali: A Joyful Celebration of Indian Home Cooking
- cookbooks
- cooking
- food
- nonfiction
20. Asada: The Art of Mexican-Style Grilling
By: Bricia Lopez
4.25
Format: 272 pages, Hardcover
Bricia Lopez and Javier Cabral, the James Beard Award–nominated authors of Oaxaca , are back with t… read more
Want to Read $ 16.99Similar categories in Bricia Lopez's Asada: The Art of Mexican-Style Grilling book and Maunika Gowardhan's Thali: A Joyful Celebration of Indian Home Cooking
- cookbooks
- cooking
- food
- nonfiction
21. Sicilia: A love letter to the food of Sicily
By: Ben Tish
4.02
Format: 435 pages, Kindle Edition
Sicily is both at once a frugal peasant land with a simple robust cuisine, but also full of ornate … read more
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- cookbooks
- cooking
- food
22. A Toolkit for Modern Life: 53 Ways to Look After Your Mind
By: Emma Hepburn
4.24
Format: 149 pages, Kindle Edition
'Emma has a unique way of cutting through to the heart of the issues we all face day-in-day-out. Th… read more
Want to Read $ 2.99Similar categories in Emma Hepburn's A Toolkit for Modern Life: 53 Ways to Look After Your Mind book and Maunika Gowardhan's Thali: A Joyful Celebration of Indian Home Cooking
- nonfiction
23. Lidia's a Pot, a Pan, and a Bowl: Simple Recipes for Perfect Meals: A Cookbook
By: Lidia Matticchio Bastianich
3.71
Format: 219 pages, Kindle Edition
From the beloved TV chef and best-selling author—her favorite recipes for flavorful, no-fuss Italia… read more
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- cookbooks
- cooking
- food
- nonfiction
24. Dishoom: The first ever cookbook from the much-loved Indian restaurant
By: Shamil Thakrar
4.62
Format: 400 pages, Hardcover
THE SUNDAY TIMES BESTSELLER Transport your loved ones to Bombay this Christmas with the gift of Di… read more
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- cookbooks
- cooking
- food
- nonfiction
25. Rambutan: Recipes from Sri Lanka
By: Cynthia Shanmugalingam
4.51
Format: 336 pages, Hardcover
A NEW YORK TIMES TOP 10 COOKBOOK OF THE YEAR NAMED A BEST COOKBOOK OF THE YEAR BY BON APPETIT * FOO… read more
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- cookbooks
- cooking
- food
- nonfiction
26. Masala: Recipes from India, the Land of Spices
By: Anita Jaisinghani
4.10
Format: 304 pages, Kindle Edition
Go inside the mind of a chef to learn the fundamentals of Indian cuisine and decode the secrets to … read more
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- cookbooks
- cooking
- food
- nonfiction
27. Easy Wins: The ultimate Sunday Times bestselling vegetarian cookbook – 12 flavour hits, 125 delicious recipes, 365 days of good eating
By: Anna Jones
4.34
Format: 352 pages, Hardcover
Anna takes 12 hero ingredients that are guaranteed to make your food taste great, with chapters on … read more
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- cookbooks
- cooking
- food
- nonfiction
28. Thali: A Joyful Celebration of Indian Home Cooking
By: Maunika Gowardhan
4.32
Format: 224 pages, Kindle Edition
'I would pretty much cook anything @cookinacurry told me to.' - Mindy Kaling Selected for Jamie Ol… read more
Want to Read $ 9.99Similar categories in Maunika Gowardhan's Thali: A Joyful Celebration of Indian Home Cooking book and Maunika Gowardhan's Thali: A Joyful Celebration of Indian Home Cooking
- cookbooks
- cooking
- food
- nonfiction
29. Saka Saka: South of the Sahara – Adventures in African Cooking
By: Anto Cocagne
3.69
Format: 208 pages, Hardcover
Chef Anto Cocagne and Photographer Aline Princet take us on a unique food journey and introduce us … read more
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- cookbooks
- cooking
- food
- nonfiction
30. Curry Everyday: Over 100 Simple Vegetarian Recipes from Jaipur to Japan
By: Atul Kochhar
3.91
Format: 304 pages, Hardcover
From the first Michelin-starred Indian chef, delicious veggie curries from around the world. Curry … read more
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- cookbooks
- cooking
- food
- nonfiction
31. Agak Agak: Everyday Recipes from Singapore
By: Shu Han Lee
4.25
Format: 224 pages, Kindle Edition
In Singapore, cooking the agak agak way is cooking with intent and intuition. ‘Agak agak’ is a col… read more
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- cookbooks
