10 Best cooking books like Jeremy Pang's School of Wok: Delicious Asian Food in Minutes by Jeremy Pang

Cover of Jeremy Pang's School of Wok: Delicious Asian Food in Minutes by Jeremy Pang

Jeremy Pang's School of Wok: Delicious Asian Food in Minutes

By: Jeremy Pang

4.02

Format: 208 pages, Kindle Edition

AS SEEN ON TVCelebrate fast, furious and fresh Asian cooking with over 80 recipes from TV's Jeremy …

If you liked the cooking plot in Jeremy Pang's School of Wok: Delicious Asian Food in Minutes by Jeremy Pang , here is a list of 10 books like this:

Cover of Abide with Me by Elizabeth Strout

1. Abide with Me

By: Elizabeth Strout

3.90

Format: 320 pages, Paperback

After the tragic death of his young wife, Reverend Tyler Caskey, a New England minister, struggles … read more

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"You just stood up to your mother.... I should think now you could take on the world."

-Elizabeth Strout, Abide with Me

"He thought of the words of the hymn he had always loved: Help of the helpless, O abide with me. He knew one could say - perhaps Rhonda Skillings might say - that this was merely the plea of a frighte…"

-Elizabeth Strout, Abide with Me

2. The Tucci Table: Cooking With Family and Friends

By: Stanley Tucci

3.76

Format: 360 pages, Hardcover

Featuring family-friendly recipes and stunning photography, an all-new cookbook from New York Times… read more

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3. Death at La Fenice (Commissario Brunetti, #1)

By: Donna Leon

3.44

Format: 96 pages, Paperback

There is little violent crime in Venice, a serenely beautiful floating city of mystery and magic, h… read more

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Cover of Tales of the City (Tales of the City, #1) by Armistead Maupin

4. Tales of the City (Tales of the City, #1)

By: Armistead Maupin

4.00

Format: 371 pages, Paperback

San Francisco, 1976. A naïve young secretary, fresh out of Cleveland, tumbles headlong into a brave… read more

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"Small world, huh?"

-Armistead Maupin, Tales of the City (Tales of the City, #1)

"We’re gonna be … I mean people like you and me … we’re gonna be fifty-year-old libertines in a world full of twenty-year-old Calvinists."

-Armistead Maupin, Tales of the City (Tales of the City, #1)

"The thing that bugs me... is that you never really know what women are like... not for a long time, anyway. They only show you what they want you to see." Michael nodded. "So you fantasize over all t…"

-Armistead Maupin, Tales of the City (Tales of the City, #1)

"Nobody's happy. What's happy? Happiness is over when the lights come on." The older woman poured herself a glass of sangria. "Screw that," she said quietly. "What?" "Screw that. Wash your mouth out. …"

-Armistead Maupin, Tales of the City (Tales of the City, #1)

5. Shakespeare's Sonnets

By: William Shakespeare , Katherine Duncan-Jones

4.45

Format: 122 pages, Paperback

T.S. Eliot once wrote that, "Shakespeare gives the greatest width of human passion," and it is this… read more

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6. Jerusalem: A Cookbook

By: Yotam Ottolenghi , Sami Tamimi

4.29

Format: 120 pages, Hardcover

With Jerusalem, Ottolenghi re-teams with his friend and co-owner of his restaurants, Sami Tamimi. B… read more

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Cover of The Crossing (Detective Louise Blackwell #1) by Matt Brolly

7. The Crossing (Detective Louise Blackwell #1)

By: Matt Brolly

4.17

Format: 332 pages, Kindle Edition

In a small town full of secrets, everyone’s a suspect.When a body is discovered, bled dry on a beac… read more

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Cover of The Honjin Murders (Detective Kosuke Kindaichi, #1) by Seishi Yokomizo

8. The Honjin Murders (Detective Kosuke Kindaichi, #1)

By: Seishi Yokomizo

3.66

Format: 189 pages, Paperback

One of Japan's greatest classic murder mysteries, introducing their best loved detective, translate… read more

Similar categories in Seishi Yokomizo's The Honjin Murders (Detective Kosuke Kindaichi, #1) book and Jeremy Pang's Jeremy Pang's School of Wok: Delicious Asian Food in Minutes

"What was Kenzo's reaction to all this criticism? His approach was to stay completely silent. He made no move whatsoever to respond to any of it. And, of course, water eventually wins over fire. One b…"

-Seishi Yokomizo, The Honjin Murders (Detective Kosuke Kindaichi, #1)

Cover of A Study in Emerald by Neil Gaiman

9. A Study in Emerald

By: Neil Gaiman

3.92

Format: 88 pages, Hardcover

This supernatural mystery set in the world of Sherlock Holmes and Lovecraft's Cthulhu Mythos featur… read more

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"She was called Victoria, because she had beaten us in battle, seven hundred years before, and she was called Gloriana, because she was glorious, and she was called the Queen, because the human mouth …"

-Neil Gaiman, A Study in Emerald

Cover of Ultra-Processed People: The Science Behind Food That Isn't Food by Chris van Tulleken

10. Ultra-Processed People: The Science Behind Food That Isn't Food

By: Chris van Tulleken

4.43

Format: 384 pages, Hardcover

A manifesto to change how you eat and how you think about the human body. It’s not you, it’s the… read more

Similar categories in Chris van Tulleken's Ultra-Processed People: The Science Behind Food That Isn't Food book and Jeremy Pang's Jeremy Pang's School of Wok: Delicious Asian Food in Minutes

  • food
  • nonfiction
Cover of Darkness Falls (Kate Marshall, #3) by Robert Bryndza

11. Darkness Falls (Kate Marshall, #3)

By: Robert Bryndza

4.28

Format: 303 pages, Kindle Edition

Kate Marshall’s investigation into a journalist’s disappearance sends her down an unexpectedly twis… read more

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Cover of The Mark (Detective Louise Blackwell #4) by Matt Brolly

12. The Mark (Detective Louise Blackwell #4)

By: Matt Brolly

4.38

Format: 331 pages, Kindle Edition

Brutal attacks. A sinister conspiracy. Time is running out. In the quiet seaside town of Weston-… read more

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Cover of Kleptopia: How Dirty Money is Conquering the World by Tom Burgis

13. Kleptopia: How Dirty Money is Conquering the World

By: Tom Burgis

3.80

Format: 464 pages, Kindle Edition

A Washington Post Notable Book of the Year • An Economist Book of the Year “A must-read for anyo… read more

Similar categories in Tom Burgis's Kleptopia: How Dirty Money is Conquering the World book and Jeremy Pang's Jeremy Pang's School of Wok: Delicious Asian Food in Minutes

  • nonfiction
"When the past threatens to ambush you in the present, change the past."

-Tom Burgis, Kleptopia: How Dirty Money is Conquering the World

"It was to Blair that Nazarbayev turned for counsel at this delicate moment. The information blackout on Zhanaozen had been insufficient to prevent the basic details leaking out. It was as though some…"

-Tom Burgis, Kleptopia: How Dirty Money is Conquering the World

"Nazarbayev found that he and his regime had a certain chemistry with figures from Blair’s strand of Western politics: the Third Way. It was a system that purported to wed the humanity of the left to …"

-Tom Burgis, Kleptopia: How Dirty Money is Conquering the World

"Nazarbayev had learned that Westerners could be just as adept as he was in turning money into power and power back into money. Some, like Dick Evans and Jonathan Aitken, went about it from positions …"

-Tom Burgis, Kleptopia: How Dirty Money is Conquering the World

Cover of Nothing But The Truth by The Secret Barrister

14. Nothing But The Truth

By: The Secret Barrister

4.09

Format: 320 pages, Hardcover

Just how do you become a barrister? Why do only 1 per cent of those who study law succeed in joinin… read more

Similar categories in The Secret Barrister's Nothing But The Truth book and Jeremy Pang's Jeremy Pang's School of Wok: Delicious Asian Food in Minutes

  • nonfiction
Cover of Unconquerable Sun (The Sun Chronicles, #1) by Kate Elliott

15. Unconquerable Sun (The Sun Chronicles, #1)

By: Kate Elliott

3.92

Format: 528 pages, Hardcover

GENDER-SWAPPED ALEXANDER THE GREAT ON AN INTERSTELLAR SCALE Princess Sun has finally come of age… read more

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Cover of Ottolenghi Flavor: A Cookbook by Yotam Ottolenghi

16. Ottolenghi Flavor: A Cookbook

By: Yotam Ottolenghi

4.36

Format: 320 pages, Hardcover

The New York Times bestselling author of Plenty teams up with Ottolenghi Test Kitchen's Ixta Belfra… read more

Similar categories in Yotam Ottolenghi's Ottolenghi Flavor: A Cookbook book and Jeremy Pang's Jeremy Pang's School of Wok: Delicious Asian Food in Minutes

  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
Cover of Mezcla: Recipes to Excite [A Cookbook] by Ixta Belfrage

17. Mezcla: Recipes to Excite [A Cookbook]

By: Ixta Belfrage

4.39

Format: 288 pages, Hardcover

JAMES BEARD AWARD NOMINEE • 100 recipes for everyday eating with built-in wow factor, from the Otto… read more

Similar categories in Ixta Belfrage's Mezcla: Recipes to Excite [A Cookbook] book and Jeremy Pang's Jeremy Pang's School of Wok: Delicious Asian Food in Minutes

  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
Cover of Persiana Everyday by Sabrina Ghayour

18. Persiana Everyday

By: Sabrina Ghayour

4.34

Format: 240 pages, Hardcover

The long-awaited follow-up to the award-winning international bestseller  Persiana The all-new col… read more

Similar categories in Sabrina Ghayour's Persiana Everyday book and Jeremy Pang's Jeremy Pang's School of Wok: Delicious Asian Food in Minutes

  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
Cover of Big Zuu's Big Eats: Delicious home cooking with West African and Middle Eastern vibes by Big Zuu

19. Big Zuu's Big Eats: Delicious home cooking with West African and Middle Eastern vibes

By: Big Zuu

4.47

Format: 213 pages, Kindle Edition

'No pressure, just food pleasure'Grime artist Big Zuu has a hidden talent - he has serious flair in… read more

Similar categories in Big Zuu's Big Zuu's Big Eats: Delicious home cooking with West African and Middle Eastern vibes book and Jeremy Pang's Jeremy Pang's School of Wok: Delicious Asian Food in Minutes

  • cooking
Cover of Korean American: Food that Tastes Like Home by Eric   Kim

20. Korean American: Food that Tastes Like Home

By: Eric Kim

4.38

Format: 288 pages, Hardcover

An homage to what it means to be Korean American with delectable recipes that explore how new culin… read more

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  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
"Getting a recipe out of my mother is like pulling teeth out of a tiger's mouth."

-Eric Kim, Korean American: Food that Tastes Like Home

Cover of Judas Horse (DC Jack Warr, #2) by Lynda La Plante

21. Judas Horse (DC Jack Warr, #2)

By: Lynda La Plante

4.25

Format: 322 pages, Kindle Edition

SOME KILLERS CAN'T BE TAMED . . . The brand new Detective Jack Warr thriller from the Queen of C… read more

Similar categories in Lynda La Plante's Judas Horse (DC Jack Warr, #2) book and Jeremy Pang's Jeremy Pang's School of Wok: Delicious Asian Food in Minutes

Cover of Roast Figs, Sugar Snow (Mitchell Beazley Food) by Diana Henry

22. Roast Figs, Sugar Snow (Mitchell Beazley Food)

By: Diana Henry

4.18

Format: 192 pages, Hardcover

The author has spent 5 years travelling and eating in search of the tastiest dishes from the snowie… read more

Similar categories in Diana Henry's Roast Figs, Sugar Snow (Mitchell Beazley Food) book and Jeremy Pang's Jeremy Pang's School of Wok: Delicious Asian Food in Minutes

  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
Cover of Chetna's Indian Feasts: Everyday meals and easy entertaining by Chetna Makan

23. Chetna's Indian Feasts: Everyday meals and easy entertaining

By: Chetna Makan

4.08

Format: 224 pages, Hardcover

The latest book from Great British Bake Off's Chetna Makan, queen of Indian home cooking OVER 80 B… read more

Similar categories in Chetna Makan's Chetna's Indian Feasts: Everyday meals and easy entertaining book and Jeremy Pang's Jeremy Pang's School of Wok: Delicious Asian Food in Minutes

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Indian Cookery Course by Monisha Bharadwaj

24. Indian Cookery Course

By: Monisha Bharadwaj

4.45

Format: 997 pages, ebook

This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, hea… read more

Similar categories in Monisha Bharadwaj's Indian Cookery Course book and Jeremy Pang's Jeremy Pang's School of Wok: Delicious Asian Food in Minutes

  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
Cover of More Daily Veg: No fuss or frills, just great vegetarian food by Joe Woodhouse

25. More Daily Veg: No fuss or frills, just great vegetarian food

By: Joe Woodhouse

3.90

Format: 324 pages, Kindle Edition

One of The Guardian's Best Food Books 2023'I really love Joe Woodhouse's food' - Nigella Lawson'Joe… read more

Similar categories in Joe Woodhouse's More Daily Veg: No fuss or frills, just great vegetarian food book and Jeremy Pang's Jeremy Pang's School of Wok: Delicious Asian Food in Minutes

  • cookbooks
Cover of Jeremy Pang's School of Wok: Delicious Asian Food in Minutes by Jeremy Pang

26. Jeremy Pang's School of Wok: Delicious Asian Food in Minutes

By: Jeremy Pang

4.02

Format: 208 pages, Kindle Edition

AS SEEN ON TVCelebrate fast, furious and fresh Asian cooking with over 80 recipes from TV's Jeremy … read more

Similar categories in Jeremy Pang's Jeremy Pang's School of Wok: Delicious Asian Food in Minutes book and Jeremy Pang's Jeremy Pang's School of Wok: Delicious Asian Food in Minutes

  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference

27. River Cafe London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant: A Cookbook

By: Ruth Rogers

3.94

Format: 319 pages, Kindle Edition

A stunning Italian cookbook collecting 120 recipes from the legendary restaurant that sets “the ben… read more

Similar categories in Ruth Rogers's River Cafe London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant: A Cookbook book and Jeremy Pang's Jeremy Pang's School of Wok: Delicious Asian Food in Minutes

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Cook Smart: Air Fryer: 90 quick and easy energy-saving recipes by Dean Edwards

28. Cook Smart: Air Fryer: 90 quick and easy energy-saving recipes

By: Dean Edwards

4.46

Format: 192 pages, Kindle Edition

Cooking food quickly and efficiently, the air fryer is the hot new gadget if you want to save money… read more

Similar categories in Dean Edwards's Cook Smart: Air Fryer: 90 quick and easy energy-saving recipes book and Jeremy Pang's Jeremy Pang's School of Wok: Delicious Asian Food in Minutes

12 must-read nonfiction books like Jeremy Pang's School of Wok: Delicious Asian Food in Minutes by Jeremy Pang

Transform Your Habits

Ultra-Processed People: The Science Behind Food That Isn't Food

Chris van Tulleken

4.43

Transform Your Habits

Kleptopia: How Dirty Money is Conquering the World

Tom Burgis

3.80

Transform Your Habits

Nothing But The Truth

The Secret Barrister

4.09

Transform Your Habits

Ottolenghi Flavor: A Cookbook

Yotam Ottolenghi

4.36

View all the books

18 must-read nonfiction books like Ottolenghi Flavor: A Cookbook by Yotam Ottolenghi

Transform Your Habits

On Food and Cooking: The Science and Lore of the Kitchen

Harold McGee

4.46

Transform Your Habits

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Wendy MacNaughton , Samin Nosrat

4.39

Transform Your Habits

Momofuku

David Chang , Peter Meehan

3.95

Transform Your Habits

Six Seasons: A New Way with Vegetables

Martha Holmberg , Joshua McFadden

3.32

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