Cooking with Plant-Based Meat: 75 Satisfying Recipes Using Next-Generation Meat Alternatives
By: America's Test Kitchen
3.75
Format: 192 pages, Kindle Edition
This must-have guide to cooking with today's new plant-based meats includes all the satisfying, sus…
Want to Read $ 15.99If you liked the cooking plot in Cooking with Plant-Based Meat: 75 Satisfying Recipes Using Next-Generation Meat Alternatives by America's Test Kitchen , here is a list of 20 books like this:
1. The Hole
By: Øyvind Torseter
4.16
Format: 84 pages, Hardcover
The protagonist of The Holehas discovered a hole in his apartment and tries to find an explanation … read more
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2. Milk Street: The World in a Skillet
By: Christopher Kimball
3.82
Format: 304 pages, Hardcover
125 easy one-pot meals that reveal the world of flavorful possibilities inside a simple skillet—Ame… read more
Want to Read $ 16.99Similar categories in Christopher Kimball's Milk Street: The World in a Skillet book and America's Test Kitchen's Cooking with Plant-Based Meat: 75 Satisfying Recipes Using Next-Generation Meat Alternatives
- cookbooks
- cooking
- food
- nonfiction
3. The Mystery Writer
By: Sulari Gentill
3.42
Format: 400 pages, Paperback
A literary thriller about an aspiring writer who meets and falls in love with her literary idol—onl… read more
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4. Leslie F*cking Jones
By: Leslie Jones
4.11
Format: 288 pages, Hardcover
Hey you guys, it’s Leslie. I’m excited to share my story with you. Now, I’m gonna be honest: Som… read more
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- nonfiction
"Dad"-Leslie Jones, Leslie F*cking Jones
"Some of the stories about my childhood is vague, because a bitch is 55 and I've smoked a lot of weed."-Leslie Jones, Leslie F*cking Jones
"I was built for strong... I was never a victim. And even though really bad shit happened to me, I know it's my job to help other back girls and women get strong like me."-Leslie Jones, Leslie F*cking Jones
"I even attended a Christian singles night lecture kind of thing—I was single, it was free, and it was Church. Honestly, that night should be an episode of American Horror Story. The woman leading it …"-Leslie Jones, Leslie F*cking Jones
5. Number Go Up: Inside Crypto's Wild Rise and Staggering Fall
By: Zeke Faux
4.26
Format: 304 pages, Hardcover
In 2021 cryptocurrency went mainstream. Giant investment funds were buying it; celebrities like Tom… read more
Want to Read $ 13.99Similar categories in Zeke Faux's Number Go Up: Inside Crypto's Wild Rise and Staggering Fall book and America's Test Kitchen's Cooking with Plant-Based Meat: 75 Satisfying Recipes Using Next-Generation Meat Alternatives
- nonfiction
6. Mexikid: A Graphic Memoir
By: Pedro Martín
4.27
Format: 320 pages, Hardcover
A poignant, hilarious, and unforgettable graphic memoir about a Mexican-American boy’s family and t… read more
Want to Read $ 9.99Similar categories in Pedro Martín's Mexikid: A Graphic Memoir book and America's Test Kitchen's Cooking with Plant-Based Meat: 75 Satisfying Recipes Using Next-Generation Meat Alternatives
- nonfiction
"It was like the driveway at Disneyland but with way more automatic weapons."-Pedro Martín, Mexikid: A Graphic Memoir
"I like to say that my stories are 100% true 90% of the time. My memory and my heart like to play tricks on each other. The results are what makes my stories."-Pedro Martín, Mexikid: A Graphic Memoir
7. Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
By: B. Dylan Hollis
4.47
Format: 256 pages, Hardcover
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from t… read more
Want to Read $ 12.99Similar categories in B. Dylan Hollis's Baking Yesteryear: The Best Recipes from the 1900s to the 1980s book and America's Test Kitchen's Cooking with Plant-Based Meat: 75 Satisfying Recipes Using Next-Generation Meat Alternatives
- cookbooks
- cooking
- food
- nonfiction
8. Home Is Where the Eggs Are: Farmhouse Food for the People You Love
By: Molly Yeh
4.10
Format: 327 pages, Hardcover
Home Is Where the Eggs Are is a beautiful, intimate book full of food that’s best enjoyed in the co… read more
Want to Read $ 21.99Similar categories in Molly Yeh's Home Is Where the Eggs Are: Farmhouse Food for the People You Love book and America's Test Kitchen's Cooking with Plant-Based Meat: 75 Satisfying Recipes Using Next-Generation Meat Alternatives
- cookbooks
- cooking
- food
- nonfiction
9. Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook
By: Melissa Clark
4.06
Format: 256 pages, Hardcover
100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet--one-everything!--rec… read more
Want to Read $ 4.99Similar categories in Melissa Clark's Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook book and America's Test Kitchen's Cooking with Plant-Based Meat: 75 Satisfying Recipes Using Next-Generation Meat Alternatives
- cookbooks
- cooking
- food
- nonfiction
10. Measuring Up
By: Lily LaMotte
4.30
Format: 208 pages, Paperback
Twelve-year-old Cici has just moved from Taiwan to Seattle, and the only thing she wants more than … read more
Want to Read $ 9.99Similar categories in Lily LaMotte's Measuring Up book and America's Test Kitchen's Cooking with Plant-Based Meat: 75 Satisfying Recipes Using Next-Generation Meat Alternatives
- cooking
- food
"Waste of money. Only need cleaver."-Lily LaMotte, Measuring Up
11. The Blue Zones American Kitchen: 100 Recipes to Live to 100
By: Dan Buettner
3.72
Format: 304 pages, Hardcover
Best-selling Blue Zones Kitchen author Dan Buettner spent years uncovering the Blue Zones--the five… read more
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- cookbooks
- cooking
- food
- nonfiction
12. The Rise: Black Cooks and the Soul of American Food: A Cookbook
By: Marcus Samuelsson
4.22
Format: 336 pages, Hardcover
In The Rise, chef, author, and television star Marcus Samuelsson gathers together an unforgettable … read more
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- cookbooks
- cooking
- food
- nonfiction
13. The Wicche Glass Tavern (Sam Quinn, #3)
By: Seana Kelly
4.38
Format: 299 pages, Kindle Edition
I’m Sam Quinn, the werewolf book nerd owner of the Slaughtered Lamb Bookstore and Bar. Clive, my va… read more
Want to Read $ 4.99Similar categories in Seana Kelly's The Wicche Glass Tavern (Sam Quinn, #3) book and America's Test Kitchen's Cooking with Plant-Based Meat: 75 Satisfying Recipes Using Next-Generation Meat Alternatives
14. Tasting History: Explore the Past through 4,000 Years of Recipes
By: Max Miller
4.36
Format: 256 pages, Hardcover
NEW YORK TIMES BESTSELLER Begin your very own food journey through the centuries and around the … read more
Want to Read $ 14.99Similar categories in Max Miller's Tasting History: Explore the Past through 4,000 Years of Recipes book and America's Test Kitchen's Cooking with Plant-Based Meat: 75 Satisfying Recipes Using Next-Generation Meat Alternatives
- cookbooks
- cooking
- food
- nonfiction
15. Saving Us: A Climate Scientist's Case for Hope and Healing in a Divided World
By: Katharine Hayhoe
4.31
Format: 318 pages, Kindle Edition
United Nations Champion of the Earth, climate scientist, and evangelical Christian Katharine Hayhoe… read more
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- nonfiction
16. Nosy Neighbors
By: Freya Sampson
3.80
Format: 384 pages, Paperback
Two neighbors-at-war band together to stop a dangerous criminal in their midst in this enthralling … read more
Want to Read $ 12.99Similar categories in Freya Sampson's Nosy Neighbors book and America's Test Kitchen's Cooking with Plant-Based Meat: 75 Satisfying Recipes Using Next-Generation Meat Alternatives
17. The Fiber Fueled Cookbook: Inspiring Plant-Based Recipes to Turbocharge Your Health
By: Will Bulsiewicz
4.31
Format: 368 pages, Paperback
The instant New York Times, Wall Street Journal, and USA Today bestseller! New York Times bestsell… read more
Want to Read $ 4.99Similar categories in Will Bulsiewicz's The Fiber Fueled Cookbook: Inspiring Plant-Based Recipes to Turbocharge Your Health book and America's Test Kitchen's Cooking with Plant-Based Meat: 75 Satisfying Recipes Using Next-Generation Meat Alternatives
- cookbooks
- cooking
- food
- nonfiction
"95 percent of us are not even getting the minimum recommended amount of fiber in our diets...We are the mot fiber-deprived society of the modern era, and there are no signs of that letting up."-Will Bulsiewicz, The Fiber Fueled Cookbook: Inspiring Plant-Based Recipes to Turbocharge Your Health
18. Indulge: Delicious and Decadent Dishes to Enjoy and Share
By: Valerie Bertinelli
4.13
Format: 352 pages, Hardcover
Beloved actress and New York Times bestselling author Valerie Bertinelli returns with her most indu… read more
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- cookbooks
- cooking
- nonfiction
19. The Everlasting Meal Cookbook: Leftovers A-Z
By: Tamar Adler
4.10
Format: 543 pages, Kindle Edition
*A National Bestseller * Most Anticipated Book of the Year by Vogue and more * Award-winning aut… read more
Want to Read $ 16.99Similar categories in Tamar Adler's The Everlasting Meal Cookbook: Leftovers A-Z book and America's Test Kitchen's Cooking with Plant-Based Meat: 75 Satisfying Recipes Using Next-Generation Meat Alternatives
- cookbooks
- cooking
- food
- nonfiction
20. Fake Meat: Real Food for Vegan Appetites
By: Isa Chandra Moskowitz
4.26
Format: 320 pages, Hardcover
In Fake Meat , bestselling author Isa Chandra Moskowitz shows you how to create your own vegan meat… read more
Want to Read $ 14.17Similar categories in Isa Chandra Moskowitz's Fake Meat: Real Food for Vegan Appetites book and America's Test Kitchen's Cooking with Plant-Based Meat: 75 Satisfying Recipes Using Next-Generation Meat Alternatives
- cookbooks
- cooking
- food
- nonfiction
21. Peppa's Rainbow (Peppa Pig)
By: Em Lune
3.82
Format: 24 pages, Paperback
Peppa visits the biggest, most colorful rainbow ever in this gorgeous 8x8 storybook with a special … read more
Want to Read $ 3.99Similar categories in Em Lune's Peppa's Rainbow (Peppa Pig) book and America's Test Kitchen's Cooking with Plant-Based Meat: 75 Satisfying Recipes Using Next-Generation Meat Alternatives
22. Every Season Is Soup Season: 85+ Souper-Adaptable Recipes to Batch, Share, Reinvent, and Enjoy
By: Shelly Westerhausen Worcel
4.06
Format: 256 pages, Hardcover
From the author of the bestselling Platters and Boards comes this versatile collection of 85+ go-to… read more
Want to Read $ 2.99Similar categories in Shelly Westerhausen Worcel's Every Season Is Soup Season: 85+ Souper-Adaptable Recipes to Batch, Share, Reinvent, and Enjoy book and America's Test Kitchen's Cooking with Plant-Based Meat: 75 Satisfying Recipes Using Next-Generation Meat Alternatives
- cookbooks
- cooking
- food
- nonfiction
23. Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People
By: Dan Pashman
3.81
Format: 275 pages, Hardcover
The innovative James Beard Award–winning podcaster who changed the way you think about pasta shapes… read more
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- cookbooks
- cooking
- food
- nonfiction
24. The Siete Table: Nourishing Mexican-American Recipes from Our Kitchen
By: The Garza Family
3.84
Format: 288 pages, Hardcover
From the Garza family, creators of Siete Family Foods brand, comes this flavorful collection of nou… read more
Want to Read $ 18.49Similar categories in The Garza Family's The Siete Table: Nourishing Mexican-American Recipes from Our Kitchen book and America's Test Kitchen's Cooking with Plant-Based Meat: 75 Satisfying Recipes Using Next-Generation Meat Alternatives
- cookbooks
- cooking
- food
- nonfiction
25. Practically Vegan: More Than 100 Easy, Delicious Vegan Dinners on a Budget: A Cookbook
By: Nisha Melvani
3.87
Format: 272 pages, Paperback
More than 100 quick, delicious, and colorful vegan dinners on a budget from the founder of the mass… read more
Want to Read $ 5.99Similar categories in Nisha Melvani's Practically Vegan: More Than 100 Easy, Delicious Vegan Dinners on a Budget: A Cookbook book and America's Test Kitchen's Cooking with Plant-Based Meat: 75 Satisfying Recipes Using Next-Generation Meat Alternatives
- cookbooks
- cooking
- food
- nonfiction
26. Misunderstood Vegetables: How to Fall in Love with Sunchokes, Rutabaga, Eggplant and More
By: Becky Selengut
4.14
Format: 272 pages, Paperback
Go from “what the heck is this” to “how does it taste so good” in this celebration of misfit vegeta… read more
Want to Read $ 9.57Similar categories in Becky Selengut's Misunderstood Vegetables: How to Fall in Love with Sunchokes, Rutabaga, Eggplant and More book and America's Test Kitchen's Cooking with Plant-Based Meat: 75 Satisfying Recipes Using Next-Generation Meat Alternatives
- cookbooks
- cooking
- food
- nonfiction
27. Mumbai Modern: Vegetarian Recipes Inspired by Indian Roots and California Cuisine
By: Amisha Dodhia Gurbani
4.10
Format: 400 pages, Hardcover
Indian cooks are masters of flavor. Enjoyed and revered worldwide, the best Indian food offers comf… read more
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- cookbooks
- cooking
- food
- nonfiction
28. Zoe's Ghana Kitchen: An Introduction to New African Cuisine – From Ghana With Love
By: Zoe Adjonyoh
4.04
Format: 256 pages, Hardcover
A NEW YORK TIMES BEST COOKBOOK OF THE YEARRemix classic Ghanaian dishes for the modern kitchen in a… read more
Want to Read $ 15.99Similar categories in Zoe Adjonyoh's Zoe's Ghana Kitchen: An Introduction to New African Cuisine – From Ghana With Love book and America's Test Kitchen's Cooking with Plant-Based Meat: 75 Satisfying Recipes Using Next-Generation Meat Alternatives
- cookbooks
- cooking
- food
- nonfiction
29. Cooking with Plant-Based Meat: 75 Satisfying Recipes Using Next-Generation Meat Alternatives
By: America's Test Kitchen
3.75
Format: 192 pages, Kindle Edition
This must-have guide to cooking with today's new plant-based meats includes all the satisfying, sus… read more
Want to Read $ 15.99Similar categories in America's Test Kitchen's Cooking with Plant-Based Meat: 75 Satisfying Recipes Using Next-Generation Meat Alternatives book and America's Test Kitchen's Cooking with Plant-Based Meat: 75 Satisfying Recipes Using Next-Generation Meat Alternatives
- cookbooks
- cooking
- food
- nonfiction
30. Heavenbreaker
By: Sara Wolf
3.71
Format: 424 pages, Hardcover
Bravery isn't what you do. It's what you endure. The duke of the powerful House Hauteclare is th… read more
Want to Read $ 14.99Similar categories in Sara Wolf's Heavenbreaker book and America's Test Kitchen's Cooking with Plant-Based Meat: 75 Satisfying Recipes Using Next-Generation Meat Alternatives
