Sourdough by Science: Understanding Bread Making for Successful Baking
By: Karyn Lynn Newman
4.42
Format: 304 pages, Hardcover
Flour + Water + Yeast + Science = Successfully Delicious Sourdough The transformation of a few ingr…
Want to Read $ 18.12If you liked the cookbooks plot in Sourdough by Science: Understanding Bread Making for Successful Baking by Karyn Lynn Newman , here is a list of 8 books like this:
1. The Forgotten Garden
By: Kate Morton
3.50
Format: None pages, Paperback
A foundling, an old book of dark fairy tales, a secret garden, an aristocratic family, a love denie… read more
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2. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
By: Ken Forkish
3.64
Format: None pages, Hardcover
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recip… read more
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- cookbooks
- cooking
- food
3. Ajax Penumbra 1969 (Mr. Penumbra's 24-Hour Bookstore, #0.5)
By: Robin Sloan
3.50
Format: 270 pages, Paperback
August 1969 San Francisco. Ajax Penumbra seeks a book--the single surviving copy of the Techne Tych… read more
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4. The Gentle Art of Swedish Death Cleaning: How to Make Your Loved Ones’ Lives Easier and Your Own Life More Pleasant
By: Margareta Magnusson
3.59
Format: 251 pages, Hardcover
Funny, wise, and deeply practical, Swedish artist Margareta Magnusson offers advice on how to declu… read more
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5. Mamushka: Recipes from Ukraine and Eastern Europe
By: Olia Hercules
3.95
Format: 260 pages, Hardcover
A celebration of the food, flavors, and heritage of Eastern Europe--from the Black Sea to Baku, Kie… read more
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6. 84, Charing Cross Road
By: Helene Hanff
3.57
Format: 416 pages, Paperback
This charming classic love story, first published in 1970, brings together twenty years of correspo… read more
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7. Sourdough
By: Robin Sloan
3.76
Format: 259 pages, Hardcover
Lois Clary is a software engineer at General Dexterity, a San Francisco robotics company with world… read more
Want to Read $ 11.99Similar categories in Robin Sloan's Sourdough book and Karyn Lynn Newman's Sourdough by Science: Understanding Bread Making for Successful Baking
- food
"Culture,"-Robin Sloan, Sourdough
"It was a fungal party hellscape."-Robin Sloan, Sourdough
"I agree," Mona said. As if she had any choice."-Robin Sloan, Sourdough
"You went to Greenland...on purpose," Naz said."-Robin Sloan, Sourdough
8. The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine
By: Beth Hensperger
3.85
Format: None pages,
A master baker's 300 favorite recipes for perfect-every-time bread - from every kind of machine - b… read more
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9. The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home
By: Ken Forkish
4.23
Format: 528 pages,
A follow-up to the James Beard and IACP award-winning book Flour Water Salt Yeast, featuring an unp… read more
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10. The Ferryman
By: Justin Cronin
3.93
Format: 538 pages, Hardcover
From the New York Times bestselling author of The Passage comes a riveting standalone novel about a… read more
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11. Pathogenesis: A History of the World in Eight Plagues
By: Jonathan Kennedy
3.94
Format: 304 pages, Hardcover
An account of how the major transformations in history—from the rise of Homo sapiens to the birth o… read more
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"Pathogens thrive on inequality and injustice."-Jonathan Kennedy, Pathogenesis: A History of the World in Eight Plagues
"Across the whole of the Americas, the introduction of infectious diseases from Europe resulted in a 90 percent fall in the population, from about 60.5 million in 1500 to 6 million a century later."-Jonathan Kennedy, Pathogenesis: A History of the World in Eight Plagues
"There is one universally incorrect choice: do nothing. This didn't work when humans thought that plagues were a punishment sent by angry gods. Nor does a laissez-faire approach help stop disease when…"-Jonathan Kennedy, Pathogenesis: A History of the World in Eight Plagues
12. The Body Is Not an Apology: The Power of Radical Self-Love
By: Sonya Renee Taylor
4.23
Format: 137 pages, Paperback
A global movement guided by love. Humans are a varied and divergent bunch with all manner of bel… read more
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"There is gorgeous potential and heinous instinct in us all."-Sonya Renee Taylor, The Body Is Not an Apology: The Power of Radical Self-Love
"Being different is difficult in a world that tells us there is a "normal."-Sonya Renee Taylor, The Body Is Not an Apology: The Power of Radical Self-Love
"The most powerful antidote to a world of body terrorism is a world of compassion. Giving yourself the gift of grace is an act of revolution!"-Sonya Renee Taylor, The Body Is Not an Apology: The Power of Radical Self-Love
"Systems do not maintain themselves; even our lack of intervention is an act of maintenance. Every structure in every society is upheld by the active and passive assistance of other human beings."-Sonya Renee Taylor, The Body Is Not an Apology: The Power of Radical Self-Love
13. Poison for Breakfast
By: Lemony Snicket
3.86
Format: 158 pages, Hardcover
For more than twenty years, Lemony Snicket has led millions of young readers through a mysterious w… read more
Want to Read $ 9.99Similar categories in Lemony Snicket's Poison for Breakfast book and Karyn Lynn Newman's Sourdough by Science: Understanding Bread Making for Successful Baking
"Bye bye doggie."-Lemony Snicket, Poison for Breakfast
"I am a loneliness savant."-Lemony Snicket, Poison for Breakfast
"I can compare sadness to a car because both are quite capable of running me over."-Lemony Snicket, Poison for Breakfast
"In a manner of speaking," I said, using one of my favorite ways of saying "No, you are wrong."-Lemony Snicket, Poison for Breakfast
14. The Exvangelicals: Loving, Living, and Leaving the White Evangelical Church
By: Sarah McCammon
4.21
Format: 310 pages, Hardcover
The first definitive book that names the massive social movement of people leaving the white evange… read more
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15. The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
By: Maurizio Leo
4.66
Format: 432 pages, Hardcover
JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative… read more
Want to Read $ 13.99Similar categories in Maurizio Leo's The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book book and Karyn Lynn Newman's Sourdough by Science: Understanding Bread Making for Successful Baking
- cookbooks
- cooking
- food
16. New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
By: Bryan Ford
4.19
Format: 160 pages, Kindle Edition
New World Sourdough is your go-to guide to baking delicious, inventive sourdough breads at home. Le… read more
Want to Read $ 14.62Similar categories in Bryan Ford's New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More book and Karyn Lynn Newman's Sourdough by Science: Understanding Bread Making for Successful Baking
- cookbooks
- cooking
- food
17. Bittman Bread: No-Knead Whole-Grain Baking for Every Day
By: Mark Bittman
4.09
Format: 256 pages, Hardcover
75 to 85 recipes plus essential information and advice for making delicious and nourishing whole-gr… read more
Want to Read $ 23.99Similar categories in Mark Bittman's Bittman Bread: No-Knead Whole-Grain Baking for Every Day book and Karyn Lynn Newman's Sourdough by Science: Understanding Bread Making for Successful Baking
- cookbooks
- cooking
- food
18. DIY Sourdough: The Beginner's Guide to Crafting Starters, Bread, Snacks, and More (Homegrown City Life)
By: John Moody
3.47
Format: 105 pages, Kindle Edition
“Enjoy delicious, nutritious sourdough family favorites such as English muffins and cinnamon raisin… read more
Want to Read $ 2.99Similar categories in John Moody's DIY Sourdough: The Beginner's Guide to Crafting Starters, Bread, Snacks, and More (Homegrown City Life) book and Karyn Lynn Newman's Sourdough by Science: Understanding Bread Making for Successful Baking
- cookbooks
- cooking
19. Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home
By: Ken Forkish
4.50
Format: 256 pages, Hardcover
The New York Times bestselling author of Flour Water Salt Yeast teaches you how to elevate your san… read more
Want to Read $ 4.99Similar categories in Ken Forkish's Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home book and Karyn Lynn Newman's Sourdough by Science: Understanding Bread Making for Successful Baking
- cookbooks
- cooking
- food
20. Sourdough by Science: Understanding Bread Making for Successful Baking
By: Karyn Lynn Newman
4.42
Format: 304 pages, Hardcover
Flour + Water + Yeast + Science = Successfully Delicious Sourdough The transformation of a few ingr… read more
Want to Read $ 18.12Similar categories in Karyn Lynn Newman's Sourdough by Science: Understanding Bread Making for Successful Baking book and Karyn Lynn Newman's Sourdough by Science: Understanding Bread Making for Successful Baking
- cookbooks
- cooking
- food
21. Advanced Bread Baking at Home: Recipes & Techniques to Perfect Your Sourdough and More
By: Daniele Brenci
3.60
Format: 394 pages, Kindle Edition
Bake the Best Bread of Your LifeCalling all bread enthusiasts! Let this vivid guide take you on a j… read more
Want to Read $ 14.99Similar categories in Daniele Brenci's Advanced Bread Baking at Home: Recipes & Techniques to Perfect Your Sourdough and More book and Karyn Lynn Newman's Sourdough by Science: Understanding Bread Making for Successful Baking
- cookbooks
