The Modern Cook’s Year: Over 250 vibrant vegetable recipes to see you through the seasons
By: Anna Jones
4.39
Format: 480 pages, Kindle Edition
Winner of the Guild of Food Writers Cookery Book Award and OFM Best New Cook Book 2018 An essential…
Want to Read $ 17.27If you liked the food and drink plot in The Modern Cook’s Year: Over 250 vibrant vegetable recipes to see you through the seasons by Anna Jones , here is a list of 5 books like this:
1. An Everlasting Meal: Cooking with Economy and Grace
By: Alice Waters , Tamar Adler
3.18
Format: 183 pages, Hardcover
Reviving the inspiring message of M. F. K. Fisher's How to Cook a Wolf-- written in 1942 during war… read more
Want to ReadSimilar categories in Alice Waters's An Everlasting Meal: Cooking with Economy and Grace book and Anna Jones's The Modern Cook’s Year: Over 250 vibrant vegetable recipes to see you through the seasons
- cookbooks
- cooking
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2. The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out
By: Angela Liddon
5.00
Format: None pages, Paperback
After a decade of struggling with an eating disorder and subsisting on diet, low-calorie processed … read more
Want to ReadSimilar categories in Angela Liddon's The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out book and Anna Jones's The Modern Cook’s Year: Over 250 vibrant vegetable recipes to see you through the seasons
- cookbooks
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3. Jerusalem: A Cookbook
By: Yotam Ottolenghi , Sami Tamimi
4.29
Format: 120 pages, Hardcover
With Jerusalem, Ottolenghi re-teams with his friend and co-owner of his restaurants, Sami Tamimi. B… read more
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4. Family Style: Memories of an American from Vietnam
By: Thien Pham
4.29
Format: 240 pages, Hardcover
A moving young adult graphic memoir about a Vietnamese immigrant boy's search for belonging in Amer… read more
Want to Read $ 11.99Similar categories in Thien Pham's Family Style: Memories of an American from Vietnam book and Anna Jones's The Modern Cook’s Year: Over 250 vibrant vegetable recipes to see you through the seasons
- food
- nonfiction
5. The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook
By: Hannah Che
4.51
Format: 320 pages, Hardcover
100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese… read more
Want to Read $ 5.99Similar categories in Hannah Che's The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook book and Anna Jones's The Modern Cook’s Year: Over 250 vibrant vegetable recipes to see you through the seasons
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6. Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes
By: Joe Yonan
3.56
Format: 240 pages, Hardcover
A fresh, modern look at the diverse world of beans, chickpeas, lentils, pulses, and more--featuring… read more
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7. To Asia, With Love: Everyday Asian Recipes and Stories From the Heart
By: Hetty McKinnon
4.45
Format: 256 pages, Hardcover
For bestselling cookbook author Hetty McKinnon, Asian cooking is personal. McKinnon grew up in a ho… read more
Want to ReadSimilar categories in Hetty McKinnon's To Asia, With Love: Everyday Asian Recipes and Stories From the Heart book and Anna Jones's The Modern Cook’s Year: Over 250 vibrant vegetable recipes to see you through the seasons
- cuisine
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8. Sweet Enough: A Dessert Cookbook
By: Alison Roman
4.22
Format: 301 pages, Kindle Edition
A simple, stylish cookbook full of desserts that come together faster than you can eat them—from th… read more
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- cookbooks
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- nonfiction
9. Lost Horizon
By: James Hilton
3.95
Format: 166 pages, Kindle Edition
James Hilton’s bestselling adventure novel about a military man who stumbles on the world’s greates… read more
Want to Read $ 7.99Similar categories in James Hilton's Lost Horizon book and Anna Jones's The Modern Cook’s Year: Over 250 vibrant vegetable recipes to see you through the seasons
"Laziness in doing stupid things can be a great virtue..."-James Hilton, Lost Horizon
"He was a wanderer between two worlds and must ever wander..."-James Hilton, Lost Horizon
"if we have not found the heaven within,we have not found the heaven without"-James Hilton, Lost Horizon
"We believe that to govern perfectly it is necessary to avoid governing too much."-James Hilton, Lost Horizon
10. Ottolenghi Simple
By: Yotam Ottolenghi
4.34
Format: 320 pages, Hardcover
A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottoleng… read more
Want to Read $ 14.99Similar categories in Yotam Ottolenghi's Ottolenghi Simple book and Anna Jones's The Modern Cook’s Year: Over 250 vibrant vegetable recipes to see you through the seasons
- cuisine
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- food and drink
11. I'm So Glad We Had This Time Together: A Memoir
By: Maurice Vellekoop
4.17
Format: 496 pages, Hardcover
Meet little Maurice Vellekoop, the youngest of four children raised by Dutch immigrants in the 1970… read more
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- nonfiction
12. The Mediterranean Dish: 120 Bold and Healthy Recipes You'll Make on Repeat: A Mediterranean Cookbook
By: Suzy Karadsheh
4.29
Format: 304 pages, Hardcover
NEW YORK TIMES BESTSELLER • The highly anticipated debut cookbook from the creator of The Mediterra… read more
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13. From the Oven to the Table
By: Diana Henry
4.00
Format: 240 pages, Hardcover
2020 James Beard Award Nominee Named one of fall 2019’s Best Cookbooks by The New York Times, Eat… read more
Want to Read $ 13.99Similar categories in Diana Henry's From the Oven to the Table book and Anna Jones's The Modern Cook’s Year: Over 250 vibrant vegetable recipes to see you through the seasons
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14. Veg Forward: Super-Delicious Recipes that Put Produce at the Center of Your Plate
By: Susan Spungen
3.67
Format: 256 pages, Hardcover
Stylish, practical meals that put vegetables first, by "an authentic culinary star" ( Boston Globe … read more
Want to Read $ 17.99Similar categories in Susan Spungen's Veg Forward: Super-Delicious Recipes that Put Produce at the Center of Your Plate book and Anna Jones's The Modern Cook’s Year: Over 250 vibrant vegetable recipes to see you through the seasons
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15. Bottom of the Pot: Persian Recipes and Stories
By: Naz Deravian
4.39
Format: 384 pages, Hardcover
Winner of the IACP 2019 First Book Award presented by The Julia Child Foundation "Like Madhur Jaff… read more
Want to Read $ 19.99Similar categories in Naz Deravian's Bottom of the Pot: Persian Recipes and Stories book and Anna Jones's The Modern Cook’s Year: Over 250 vibrant vegetable recipes to see you through the seasons
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"Rice is the crown jewel of Persian cuisine."-Naz Deravian, Bottom of the Pot: Persian Recipes and Stories
"No matter what, there will always be tahdig. It's who we are. It's where we come from."-Naz Deravian, Bottom of the Pot: Persian Recipes and Stories
"Come dinnertime, we could always rely on the permanent fixture of two pots, standing at attention, prepared for their marching orders."-Naz Deravian, Bottom of the Pot: Persian Recipes and Stories
". . . there we pause. Mother and daughter at the rice pot. Tradition, culture, and the meaning of life contained in this one critical moment."-Naz Deravian, Bottom of the Pot: Persian Recipes and Stories
16. Start Simple: Eleven Everyday Ingredients for Countless Weeknight Meals
By: Lukas Volger
4.02
Format: 272 pages, ebook
In Start Simple the authot offers a radically new, uncomplicated, and creative approach to cooking … read more
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17. East: 120 Vegan and Vegetarian recipes from Bangalore to Beijing
By: Meera Sodha
4.43
Format: 304 pages, Hardcover
Modern, vibrant, easy-to-make food. East is a must-have whether you're vegan, vegetarian, or simply… read more
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18. The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners
By: Rukmini Iyer
4.36
Format: 240 pages, Hardcover
‘This book will earn a place in kitchens up and down the country’ Nigella Lawson Seventy-five o… read more
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19. The Salad Lab: Whisk, Toss, Enjoy!: Recipes for Making Fabulous Salads Every Day (A Cookbook)
By: Darlene Schrijver
4.01
Format: 272 pages, Hardcover
Make creative, unique, and delicious salads with favorite and all-new recipes from TikTok’s beloved… read more
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20. The Modern Cook’s Year: Over 250 vibrant vegetable recipes to see you through the seasons
By: Anna Jones
4.39
Format: 480 pages, Kindle Edition
Winner of the Guild of Food Writers Cookery Book Award and OFM Best New Cook Book 2018 An essential… read more
Want to Read $ 17.27Similar categories in Anna Jones's The Modern Cook’s Year: Over 250 vibrant vegetable recipes to see you through the seasons book and Anna Jones's The Modern Cook’s Year: Over 250 vibrant vegetable recipes to see you through the seasons
- cuisine
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- cooking
- food
- nonfiction
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- womens
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21. Sambal Shiok: The Malaysian Cookbook
By: Mandy Yin
4.31
Format: 256 pages, Hardcover
Shortlisted for the Fortnum & Mason Food and Drink Awards (2022) Guild of Food Writer’s Awards, Hig… read more
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