The British Cookbook
By: Ben Mervis
4.50
Format: 464 pages, Hardcover
'Staggeringly comprehensive and deeply researched, it's a big, greedy, engrossing banquet of a book…
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1. Magic for Liars
By: Sarah Gailey
3.62
Format: 336 pages, Kindle Edition
Ivy Gamble has never wanted to be magical. She is perfectly happy with her life. She has an almost-… read more
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"Fucking Mages."-Sarah Gailey, Magic for Liars
"If you need to hurry...you’re already too late."-Sarah Gailey, Magic for Liars
"A twenty-five-cent word sprang unbidden into my mind: “noctilucent."-Sarah Gailey, Magic for Liars
"the bags under my eyes were definitely well past the carry-on limit"-Sarah Gailey, Magic for Liars
2. Six Seasons: A New Way with Vegetables
By: Martha Holmberg , Joshua McFadden
3.32
Format: 344 pages, Hardcover
"The flavors are big. . . . Trust me: Read this book and you'll never look at cabbage the same way … read more
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- cookbooks
- cooking
- food
- nonfiction
3. O Jerusalem (Mary Russell, #5)
By: Laurie R. King
2.62
Format: 224 pages, Paperback
With her bestselling mystery series featuring Sherlock Holmes and Mary Russell, Laurie R. King has … read more
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4. Life Expectancy
By: Dean Koontz
3.57
Format: 24 pages, Paperback
Jimmy Tock comes into the world on the very night his grandfather leaves it. As a violent storm rag… read more
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5. The Flavour Thesaurus: Pairings, Recipes and Ideas for the Creative Cook
By: Niki Segnit
3.90
Format: 144 pages, Hardcover
Unique, beautifully written and ceaselessly imaginative, "The Flavor Thesaurus" is a completely new… read more
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- cookbooks
- cooking
- food
- nonfiction
- food and drink
6. Songs in Ordinary Time
By: Mary McGarry Morris
3.37
Format: 120 pages,
Songs in Ordinary Timeis set in the summer of 1960 - the last of quiet times and America's innocenc… read more
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7. Victuals: An Appalachian Journey, with Recipes
By: Ronni Lundy , Johnny Autry
3.57
Format: 384 pages, ebook
Victualsis an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy… read more
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- cookbooks
- cooking
- food
- nonfiction
- food and drink
8. Justice Hall (Mary Russell, #6)
By: Laurie R. King
5.00
Format: 64 pages, Paperback
Hours after Holmes and Russell return from solving the murky riddle of The Moor, a bloodied but odd… read more
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9. The Weight of Ink
By: Rachel Kadish
4.15
Format: 704 pages, Kindle Edition
WINNER OF A NATIONAL JEWISH BOOK AWARD A USA TODAY BESTSELLER "A gifted writer, astonishingly adept… read more
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"Never underestimate the passion of a lonely mind."-Rachel Kadish, The Weight of Ink
"My grandmother," Ester said, "wished not to trap her love into taking her. She said a heart is a free thing, and once enslaved will mutiny...."-Rachel Kadish, The Weight of Ink
"Then it was only right that she do as her spirit told her, and let the struggle itself answer the question of which was the stronger: her will or her womanly nature."-Rachel Kadish, The Weight of Ink
"A woman such as I is a rocky cliff against which a man tests himself before retreating to safe pastures. I cannot fault any such man as takes what ease the world offers him."-Rachel Kadish, The Weight of Ink
10. Appetites: A Cookbook
By: Anthony Bourdain
4.00
Format: 64 pages, Hardcover
Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-… read more
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11. Soulless (Parasol Protectorate, #1)
By: Gail Carriger
4.36
Format: 209 pages, Mass Market Paperback
Alexia Tarabotti is laboring under a great many social tribulations. First, she has no soul. Second… read more
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12. Voyager (Outlander, #3)
By: Diana Gabaldon
3.87
Format: 400 pages, Paperback
From the author of the breathtaking bestsellers Outlanderand Dragonfly in Amber, the extraordinary … read more
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13. The Princess of Las Vegas
By: Chris Bohjalian
3.53
Format: 400 pages, Hardcover
A Princess Diana impersonator and her estranged sister find themselves drawn into a dangerous game … read more
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14. Knowing What We Know: The Transmission of Knowledge: From Ancient Wisdom to Modern Magic
By: Simon Winchester
3.84
Format: 432 pages, Hardcover
From the creation of the first encyclopedia to Wikipedia, from ancient museums to modern kindergart… read more
Want to Read $ 12.99Similar categories in Simon Winchester's Knowing What We Know: The Transmission of Knowledge: From Ancient Wisdom to Modern Magic book and Ben Mervis's The British Cookbook
- nonfiction
15. Eat a Peach
By: David Chang
3.89
Format: 288 pages, Hardcover
In 2004, David Chang opened a noodle restaurant named Momofuku in Manhattan's East Village, not exp… read more
Want to Read $ 4.99Similar categories in David Chang's Eat a Peach book and Ben Mervis's The British Cookbook
- food and drink
- cooking
- food
- nonfiction
"NOBODY KNOWS ANYTHING, SO DO WHAT YOU WANT."-David Chang, Eat a Peach
"Just know that this is as honest and true a story as I can offer."-David Chang, Eat a Peach
"In other words, we may not be able to reject our fortune or fate, but we can reject how we approach it."-David Chang, Eat a Peach
"I was going to either fail or thrive, and I was going to do it in full view of everyone I respected and resented."-David Chang, Eat a Peach
16. Matty Matheson: A Cookbook
By: Matty Matheson
4.35
Format: 304 pages, Hardcover
New York Times bestseller! Here is a recipe- and story-packed cookbook from Matty Matheson, star of… read more
Want to Read $ 3.99Similar categories in Matty Matheson's Matty Matheson: A Cookbook book and Ben Mervis's The British Cookbook
- cookbooks
- cooking
- food
- nonfiction
17. Beware the Woman
By: Megan Abbott
3.29
Format: 320 pages, Hardcover
From New York Times bestselling and award-winning author Megan Abbott, an eerie and prescient novel… read more
Want to Read $ 5.99Similar categories in Megan Abbott's Beware the Woman book and Ben Mervis's The British Cookbook
18. Siren Queen
By: Nghi Vo
3.68
Format: 281 pages, Kindle Edition
“No maids, no funny talking, no fainting flowers.” Luli Wei is beautiful, talented, and desperate t… read more
Want to Read $ 2.99Similar categories in Nghi Vo's Siren Queen book and Ben Mervis's The British Cookbook
"I already knew that being brave didn’t mean anything unless you were willing to do it again."-Nghi Vo, Siren Queen
"I'm curious, though, and my father said that if I could be curious instead of afraid, things would probably work out some kind of right."-Nghi Vo, Siren Queen
"What's so great about being seen?" Tara demanded. "What's so important about that?" She might have had the words for it, but I didn't. They locked up in my throat, about being invisible, about being …"-Nghi Vo, Siren Queen
19. Drums of Autumn (Outlander, #4)
By: Diana Gabaldon
4.35
Format: 928 pages, Paperback
In this breathtaking novel, rich in history and adventure, #1 New York Times bestselling author Dia… read more
Want to Read $ 7.99Similar categories in Diana Gabaldon's Drums of Autumn (Outlander, #4) book and Ben Mervis's The British Cookbook
"Amphora,"-Diana Gabaldon, Drums of Autumn (Outlander, #4)
"What is it about ye, Sassenach, I wonder?"-Diana Gabaldon, Drums of Autumn (Outlander, #4)
"Your face is my heart Sassenach, and the love of you is my soul"-Diana Gabaldon, Drums of Autumn (Outlander, #4)
"He wasn't a whole person any longer, but only half of something not yet made."-Diana Gabaldon, Drums of Autumn (Outlander, #4)
20. Ottolenghi Simple
By: Yotam Ottolenghi
4.34
Format: 320 pages, Hardcover
A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottoleng… read more
Want to Read $ 14.99Similar categories in Yotam Ottolenghi's Ottolenghi Simple book and Ben Mervis's The British Cookbook
- cookbooks
- cooking
- food
- nonfiction
- food and drink
21. Tasting History: Explore the Past through 4,000 Years of Recipes
By: Max Miller
4.36
Format: 256 pages, Hardcover
NEW YORK TIMES BESTSELLER Begin your very own food journey through the centuries and around the … read more
Want to Read $ 14.99Similar categories in Max Miller's Tasting History: Explore the Past through 4,000 Years of Recipes book and Ben Mervis's The British Cookbook
- cookbooks
- cooking
- food
- nonfiction
- food and drink
22. The Angel Maker
By: Alex North
3.44
Format: 336 pages, Hardcover
Growing up in a beautiful house in the English countryside, Katie Shaw lived a charmed life. At the… read more
Want to Read $ 14.99Similar categories in Alex North's The Angel Maker book and Ben Mervis's The British Cookbook
23. The Editor: How Publishing Legend Judith Jones Shaped Culture in America
By: Sara B. Franklin
4.26
Format: 336 pages, Hardcover
The woman behind some of the most important authors of the 20th century—including Julia Child, Anne… read more
Want to Read $ 14.99Similar categories in Sara B. Franklin's The Editor: How Publishing Legend Judith Jones Shaped Culture in America book and Ben Mervis's The British Cookbook
- cookbooks
- food
- nonfiction
![Cover of Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook] by Mason Hereford](https://images-na.ssl-images-amazon.com/images/S/compressed.photo.goodreads.com/books/1644435886i/58070075.jpg)
24. Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook]
By: Mason Hereford
4.05
Format: 256 pages, Hardcover
JAMES BEARD AWARD NOMINEE • IACP AWARD FINALIST • NEW YORK TIMES BESTSELLER • A fun, flavorful cook… read more
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- cookbooks
- cooking
- food
- nonfiction
25. The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes)
By: Kate Lebo
3.77
Format: 416 pages, Hardcover
Inspired by twenty-six fruits, essayist, poet, and pie lady Kate Lebo expertly blends natural, culi… read more
Want to Read $ 11.99Similar categories in Kate Lebo's The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes) book and Ben Mervis's The British Cookbook
- cookbooks
- cooking
- food
- nonfiction
26. Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks
By: Toni Tipton-Martin
4.56
Format: 252 pages, Kindle Edition
JAMES BEARD AWARD NOMINEE • Discover the fascinating history of Black mixology and its enduring inf… read more
Want to Read $ 14.99Similar categories in Toni Tipton-Martin's Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks book and Ben Mervis's The British Cookbook
- cookbooks
- cooking
- food
- nonfiction
27. The North African Cookbook
By: Jeff Koehler
4.14
Format: 468 pages, Hardcover
‘This cookbook is a must for a deep dive into North African classic and regional dishes.’ – Warda… read more
Want to ReadSimilar categories in Jeff Koehler's The North African Cookbook book and Ben Mervis's The British Cookbook
- cookbooks
- cooking
- food
- nonfiction
28. The British Cookbook
By: Ben Mervis
4.50
Format: 464 pages, Hardcover
'Staggeringly comprehensive and deeply researched, it's a big, greedy, engrossing banquet of a book… read more
Want to ReadSimilar categories in Ben Mervis's The British Cookbook book and Ben Mervis's The British Cookbook
- cookbooks
- cooking
- food
- nonfiction
- food and drink
29. SIFT: The Sunday Times bestselling baking book
By: Nicola Lamb
4.71
Format: 270 pages, Kindle Edition
'Every page is a masterclass in better baking' – Nigel Slater'When your bake rebels, trust in SIFT.… read more
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- cookbooks
- cooking
- food
30. Good Lookin' Cookin': A Year of Meals - A Lifetime of Family, Friends, and Food
By: Dolly Parton
3.94
Format: 255 pages, Kindle Edition
You’re invited to pull up a chair to a year of meals, friends, and fun with the Partons, as Dolly a… read more
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- cookbooks
- cooking
- food
- nonfiction
31. Dolci!: American Baking with an Italian Accent: A Baking Cookbook
By: Renato Poliafito
4.00
Format: 269 pages, Kindle Edition
Recipes that capture the flavors of la dolce vita, from Bologna to Brooklyn—Italian and Italian Ame… read more
Want to Read $ 14.99Similar categories in Renato Poliafito's Dolci!: American Baking with an Italian Accent: A Baking Cookbook book and Ben Mervis's The British Cookbook
- cookbooks
- cooking
- food
