Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes
By: Paul Fehribach
3.82
Format: 349 pages, Hardcover
An acclaimed chef offers a historically informed cookbook that will change how you think about Midw…
Want to Read $ 3.99If you liked the food plot in Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes by Paul Fehribach , here is a list of 11 books like this:
1. Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
By: Gabrielle Hamilton
4.00
Format: 274 pages,
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-liv… read more
Want to ReadSimilar categories in Gabrielle Hamilton's Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef book and Paul Fehribach's Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes
2. The Summer Book Club
By: Susan Mallery
3.84
Format: 416 pages, Hardcover
The rules of summer book club are simple: • No sad books • No pressure • Yessssss, wine! … read more
Want to Read $ 14.99Similar categories in Susan Mallery's The Summer Book Club book and Paul Fehribach's Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes
3. Where the Deer and the Antelope Play: The Pastoral Observations of One Ignorant American Who Loves to Walk Outside
By: Nick Offerman
3.71
Format: 352 pages, Hardcover
A humorous and rousing set of literal and figurative sojourns as well as a mission statement about … read more
Want to Read $ 10.99Similar categories in Nick Offerman's Where the Deer and the Antelope Play: The Pastoral Observations of One Ignorant American Who Loves to Walk Outside book and Paul Fehribach's Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes
- nonfiction
"...when you make art with confidence, then clumsiness doesn't play as clumsiness, but panache."-Nick Offerman, Where the Deer and the Antelope Play: The Pastoral Observations of One Ignorant American Who Loves to Walk Outside
"Break up your cycle. Get out of your rut. Find a way in your normal setting to "feel alive." One thing I'll do is get up early and see the sunrise from my yard, or for some bonus points, from my roof…"-Nick Offerman, Where the Deer and the Antelope Play: The Pastoral Observations of One Ignorant American Who Loves to Walk Outside
4. The Librarianist
By: Patrick deWitt
3.41
Format: 352 pages, Hardcover
From bestselling and award-winning author Patrick deWitt comes the story of Bob Comet, a man who ha… read more
Want to Read $ 12.99Similar categories in Patrick deWitt's The Librarianist book and Paul Fehribach's Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes
5. Oath and Honor: A Memoir and a Warning
By: Liz Cheney
4.60
Format: 381 pages, Kindle Edition
A gripping first-hand account from inside the halls of Congress as Donald Trump and his enablers be… read more
Want to Read $ 16.99Similar categories in Liz Cheney's Oath and Honor: A Memoir and a Warning book and Paul Fehribach's Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes
- nonfiction
6. I Swear: Politics Is Messier Than My Minivan
By: Katie Porter
4.23
Format: 304 pages, Hardcover
An honest, inspiring, and laugh-out-loud funny memoir about re-energizing our politics and standing… read more
Want to Read $ 13.99Similar categories in Katie Porter's I Swear: Politics Is Messier Than My Minivan book and Paul Fehribach's Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes
- nonfiction
7. The Bangalore Detectives Club (Bangalore Detectives Club, #1)
By: Harini Nagendra
3.62
Format: 352 pages, Kindle Edition
The first in a charming, joyful cozy crime series set in 1920s Bangalore, featuring sari-wearing de… read more
Want to Read $ 9.99Similar categories in Harini Nagendra's The Bangalore Detectives Club (Bangalore Detectives Club, #1) book and Paul Fehribach's Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes
8. The Comfort of Ghosts (Maisie Dobbs, #18)
By: Jacqueline Winspear
4.46
Format: 342 pages, Hardcover
A milestone in historical mystery fiction as Maisie Dobbs takes her final bow! Psychologist and… read more
Want to Read $ 14.99Similar categories in Jacqueline Winspear's The Comfort of Ghosts (Maisie Dobbs, #18) book and Paul Fehribach's Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes
"You've go to get on with it, my boy. Stop feeling sorry for yourselft, because what's done is done. You can't change it, so you've got to stiffen your backbone. You've a good job, a very nice roof ov…"-Jacqueline Winspear, The Comfort of Ghosts (Maisie Dobbs, #18)
9. Family Style: Memories of an American from Vietnam
By: Thien Pham
4.29
Format: 240 pages, Hardcover
A moving young adult graphic memoir about a Vietnamese immigrant boy's search for belonging in Amer… read more
Want to Read $ 11.99Similar categories in Thien Pham's Family Style: Memories of an American from Vietnam book and Paul Fehribach's Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes
- food
- nonfiction
10. 100 Morning Treats: With Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More
By: Sarah Kieffer
4.38
Format: 304 pages, Hardcover
A Bon Appetit' s Best Cookbooks of Spring 2023 * A Forbes Best Cookbooks of Spring 2023 From Sarah… read more
Want to Read $ 1.99Similar categories in Sarah Kieffer's 100 Morning Treats: With Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More book and Paul Fehribach's Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes
- cookbooks
- cooking
- food
- nonfiction
11. Glory Be (Glory Broussard Mystery, #1)
By: Danielle Arceneaux
3.81
Format: 271 pages, Kindle Edition
The first in a crime series set in the Louisiana bayou, introducing the uncensored amateur sleuth G… read more
Want to Read $ 16.99Similar categories in Danielle Arceneaux's Glory Be (Glory Broussard Mystery, #1) book and Paul Fehribach's Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes
12. Behind the Seams: My Life in Rhinestones
By: Dolly Parton
4.13
Format: 335 pages, Kindle Edition
A beautiful celebration of Dolly Parton’s iconic sense of style through entertaining personal stori… read more
Want to Read $ 13.99Similar categories in Dolly Parton's Behind the Seams: My Life in Rhinestones book and Paul Fehribach's Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes
- nonfiction
"I wake up with new dreams everyday."-Dolly Parton, Behind the Seams: My Life in Rhinestones
"I got dreams so big they'd scare some people."-Dolly Parton, Behind the Seams: My Life in Rhinestones
"I just wanted to be different. I wanted to be seen."-Dolly Parton, Behind the Seams: My Life in Rhinestones
"Find out who you are and do it on purpose, with purpose."-Dolly Parton, Behind the Seams: My Life in Rhinestones
13. The Cemetery of Untold Stories
By: Julia Alvarez
3.68
Format: 243 pages, Hardcover
Literary icon Julia Alvarez returns with an inventive and emotional novel about storytelling itself… read more
Want to Read $ 13.99Similar categories in Julia Alvarez's The Cemetery of Untold Stories book and Paul Fehribach's Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes
14. My Mess Is a Bit of a Life: Adventures in Anxiety
By: Georgia Pritchett
3.84
Format: 288 pages, Hardcover
"Georgia Pritchett is a singularly hilarious person. Her book is a delightful and perfect reflectio… read more
Want to Read $ 13.49Similar categories in Georgia Pritchett's My Mess Is a Bit of a Life: Adventures in Anxiety book and Paul Fehribach's Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes
- nonfiction
15. Divine Might: Goddesses in Greek Myth
By: Natalie Haynes
4.05
Format: 259 pages, Hardcover
New York Times bestselling author Natalie Haynes returns to the world of ancient Greek myth in thi… read more
Want to Read $ 12.99Similar categories in Natalie Haynes's Divine Might: Goddesses in Greek Myth book and Paul Fehribach's Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes
- nonfiction
"The distinction that only sciences are useful and only arts are spirit-enhancing is a nonsensical one. I couldn't write much without scientists designing my computer. And some of them must want to re…"-Natalie Haynes, Divine Might: Goddesses in Greek Myth
"According to Hesiod's Theogony , Rhea gives birth to the following children in this order: Hestia, Demeter, Hera, Hades, Poseidon, and Zeus. Kronos swallows each of the first five deities, and Rhea i…"-Natalie Haynes, Divine Might: Goddesses in Greek Myth
16. The Perfectionist's Guide to Losing Control: A Path to Peace and Power
By: Katherine Morgan Schafler
4.19
Format: 352 pages, Hardcover
From psychotherapist Katherine Morgan Schafler, an invitation to every “recovering perfectionist” t… read more
Want to Read $ 16.99Similar categories in Katherine Morgan Schafler's The Perfectionist's Guide to Losing Control: A Path to Peace and Power book and Paul Fehribach's Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes
- nonfiction
"Energy management beats time management."-Katherine Morgan Schafler, The Perfectionist's Guide to Losing Control: A Path to Peace and Power
"Feeling less in danger is not the same as feeling safe."-Katherine Morgan Schafler, The Perfectionist's Guide to Losing Control: A Path to Peace and Power
"Enthusiasm itself will not be enough to sustain an endeavor."-Katherine Morgan Schafler, The Perfectionist's Guide to Losing Control: A Path to Peace and Power
"Forgiveness is not a line you cross, it's a path you walk on."-Katherine Morgan Schafler, The Perfectionist's Guide to Losing Control: A Path to Peace and Power
17. Seafood Simple: A Cookbook
By: Eric Ripert
4.29
Format: 304 pages, Hardcover
The definitive seafood guide from the three-Michelin-starred chef of Le Bernardin, featuring gorgeo… read more
Want to Read $ 13.99Similar categories in Eric Ripert's Seafood Simple: A Cookbook book and Paul Fehribach's Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes
- cookbooks
- cooking
- food
- nonfiction
18. A Game of Fear (Inspector Ian Rutledge, #24)
By: Charles Todd
4.27
Format: 336 pages, Hardcover
In this newest installment of the acclaimed New York Times bestselling series, Scotland Yard’s Ian … read more
Want to Read $ 14.99Similar categories in Charles Todd's A Game of Fear (Inspector Ian Rutledge, #24) book and Paul Fehribach's Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes
19. 50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie
By: Stacey Mei Yan Fong
3.79
Format: 384 pages, Hardcover
A "deliciously unique" love letter in pie crust to every state—a delicious portrait of the country … read more
Want to Read $ 16.99Similar categories in Stacey Mei Yan Fong's 50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie book and Paul Fehribach's Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes
- cookbooks
- cooking
- food
- nonfiction
20. Blood Memory: The Tragic Decline and Improbable Resurrection of the American Buffalo
By: Dayton Duncan
4.44
Format: 352 pages, Hardcover
The epic story of the buffalo in America, from prehistoric times to today—a moving and beautifully … read more
Want to Read $ 14.99Similar categories in Dayton Duncan's Blood Memory: The Tragic Decline and Improbable Resurrection of the American Buffalo book and Paul Fehribach's Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes
- nonfiction
21. Granite Harbor
By: Peter Nichols
3.58
Format: 320 pages, Kindle Edition
A small town in coastal Maine is shaken to its core by a serial killer in this crime novel from Pet… read more
Want to Read $ 14.99Similar categories in Peter Nichols's Granite Harbor book and Paul Fehribach's Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes
22. More Is More: Get Loose in the Kitchen: A Cookbook
By: Molly Baz
4.20
Format: 304 pages, Hardcover
NEW YORK TIMES BESTSELLER • Learn to cook with confidence and unbridled joy in 100 big, bold, flavo… read more
Want to Read $ 14.99Similar categories in Molly Baz's More Is More: Get Loose in the Kitchen: A Cookbook book and Paul Fehribach's Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes
- cookbooks
- cooking
- food
- nonfiction
23. I Done Clicked My Heels Three Times
By: Taylor Byas
4.37
Format: 128 pages, Paperback
I Done Clicked My Heels Three Times takes its inspiration and concept from the cult classic film Th… read more
Want to Read $ 12.99Similar categories in Taylor Byas's I Done Clicked My Heels Three Times book and Paul Fehribach's Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes
- nonfiction
24. Taste of Home Copycat Favorites Volume 2: Enjoy your favorite restaurant foods, snacks and more at home!
By: Taste of Home
3.92
Format: 195 pages, Kindle Edition
Versions of beloved dishes from Olive Garden, Panera Bread, Starbucks, Rib Shack, Arbys’, Applebee’… read more
Want to Read $ 11.99Similar categories in Taste of Home's Taste of Home Copycat Favorites Volume 2: Enjoy your favorite restaurant foods, snacks and more at home! book and Paul Fehribach's Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes
- cookbooks
- cooking
- food
- nonfiction
25. The German Baking Book: Cakes, Tarts, Breads, and More from the Black Forest and Beyond
By: Jürgen Krauss
4.37
Format: 208 pages, Hardcover
Jürgen Krauss's gentle charm, ambitious flavors and scientific know-how captured audiences' hearts … read more
Want to Read $ 15.99Similar categories in Jürgen Krauss's The German Baking Book: Cakes, Tarts, Breads, and More from the Black Forest and Beyond book and Paul Fehribach's Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes
- cookbooks
- cooking
- food
- nonfiction
26. Texture Over Taste
By: Joshua Weissman
4.27
Format: 264 pages, Hardcover
Fresh off of his #1 New York Times bestseller, Joshua: An Unapologetic Cookbook, Joshua Weissman is… read more
Want to Read $ 12.99Similar categories in Joshua Weissman's Texture Over Taste book and Paul Fehribach's Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes
- cookbooks
- cooking
- food
- nonfiction
27. Snoop Presents Goon with the Spoon
By: Snoop Dogg
4.07
Format: 192 pages, Kindle Edition
NEW YORK TIMES BESTSELLER • The follow-up to From Crook to Cook, this next-level cookbook is all ab… read more
Want to Read $ 11.85Similar categories in Snoop Dogg's Snoop Presents Goon with the Spoon book and Paul Fehribach's Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes
- cookbooks
- cooking
- nonfiction
28. Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves
By: Nicola Twilley
4.26
Format: 400 pages, Hardcover
An engaging and far-reaching exploration of refrigeration, tracing its evolution from scientific my… read more
Want to Read $ 15.99Similar categories in Nicola Twilley's Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves book and Paul Fehribach's Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes
- food
- nonfiction
29. Cook Like Your Ancestors: An Illustrated Guide to Intuitive Cooking With Recipes From Around the World
By: Mariah-Rose Marie
4.31
Format: 96 pages, Paperback
"A field guide to the ethereal and mystical parts of our cooking that give it soul. It sings with t… read more
Want to ReadSimilar categories in Mariah-Rose Marie's Cook Like Your Ancestors: An Illustrated Guide to Intuitive Cooking With Recipes From Around the World book and Paul Fehribach's Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes
- cookbooks
- food
- nonfiction
30. Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes
By: Paul Fehribach
3.82
Format: 349 pages, Hardcover
An acclaimed chef offers a historically informed cookbook that will change how you think about Midw… read more
Want to Read $ 3.99Similar categories in Paul Fehribach's Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes book and Paul Fehribach's Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes
- cookbooks
- cooking
- food
- nonfiction
31. Something Lost, Something Gained: Reflections on Life, Love, and Liberty
By: Hillary Rodham Clinton
4.25
Format: 336 pages, Hardcover
What would it be like to sit down for an impassioned, entertaining conversation with Hillary Clinto… read more
Want to Read $ 14.99Similar categories in Hillary Rodham Clinton's Something Lost, Something Gained: Reflections on Life, Love, and Liberty book and Paul Fehribach's Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes
- nonfiction
