18 Best nonfiction books like An: To Eat: Recipes and Stories from a Vietnamese Family Kitchen by Helene An

Cover of An: To Eat: Recipes and Stories from a Vietnamese Family Kitchen by Helene An

An: To Eat: Recipes and Stories from a Vietnamese Family Kitchen

By: Helene An

3.63

Format: 296 pages, Hardcover

For the first time in 40 years, renowned master chef Helene An of Crustacean Beverly Hills and the …

If you liked the nonfiction plot in An: To Eat: Recipes and Stories from a Vietnamese Family Kitchen by Helene An , here is a list of 18 books like this:

Cover of When You Reach Me by Rebecca Stead

1. When You Reach Me

By: Rebecca Stead

4.08

Format: 199 pages, Hardcover

Miranda is an ordinary sixth grader, until she starts receiving mysterious messages from somebody w… read more

Similar categories in Rebecca Stead's When You Reach Me book and Helene An's An: To Eat: Recipes and Stories from a Vietnamese Family Kitchen

"What's the burn scale?"

-Rebecca Stead, When You Reach Me

"We have lunch at ten-forty-five,"

-Rebecca Stead, When You Reach Me

"It's crazy the things a person can pretend not to notice."

-Rebecca Stead, When You Reach Me

"She's called the secretary, but as far as I can tell she basically runs the school."

-Rebecca Stead, When You Reach Me

Cover of These Precious Days: Essays by Ann Patchett

2. These Precious Days: Essays

By: Ann Patchett

4.43

Format: 320 pages, Hardcover

The beloved New York Times bestselling author reflects on home, family, friendships and writing in … read more

Similar categories in Ann Patchett's These Precious Days: Essays book and Helene An's An: To Eat: Recipes and Stories from a Vietnamese Family Kitchen

  • nonfiction
"It is possible to love someone with all your heart and still know your union would never have survived having children together."

-Ann Patchett, These Precious Days: Essays

"The future is not one thing. So many possibilities can arise as a result of intelligence, education, curiosity, and hard work. No one ever told me that, and I'm sorry it took this long for me to figu…"

-Ann Patchett, These Precious Days: Essays

"People want you to want what they want. If you want the same things they want, then their want is validated. If you don’t want the same things, your lack of wanting can, to certain people, come acros…"

-Ann Patchett, These Precious Days: Essays

"Without ever meaning to, my father taught me at a very early age to give up on the idea of approval. I wish I could bottle that freedom now and give it to every young writer I meet, with an extra bot…"

-Ann Patchett, These Precious Days: Essays

Cover of No Bad Parts: Healing Trauma and Restoring Wholeness with the Internal Family Systems Model by Richard C. Schwartz

3. No Bad Parts: Healing Trauma and Restoring Wholeness with the Internal Family Systems Model

By: Richard C. Schwartz

4.15

Format: 216 pages, Paperback

Discover an empowering new way of understanding your multifaceted mind—and healing the many parts t… read more

Similar categories in Richard C. Schwartz's No Bad Parts: Healing Trauma and Restoring Wholeness with the Internal Family Systems Model book and Helene An's An: To Eat: Recipes and Stories from a Vietnamese Family Kitchen

  • nonfiction
"The big insight was that giving a troubled person a psychiatric diagnosis and seeing that as the sole or main cause of their symptoms was unnecessarily limiting, pathologizing, and could become self-…"

-Richard C. Schwartz, No Bad Parts: Healing Trauma and Restoring Wholeness with the Internal Family Systems Model

"IFS can be seen as attachment theory taken inside, in the sense that the client’s Self becomes the good attachment figure to their insecure or avoidant parts. I was initially amazed to discover that …"

-Richard C. Schwartz, No Bad Parts: Healing Trauma and Restoring Wholeness with the Internal Family Systems Model

Cover of Plant-Based on a Budget: Delicious Vegan Recipes for Under $30 a Week, in Less Than 30 Minutes a Meal by Toni Okamoto

4. Plant-Based on a Budget: Delicious Vegan Recipes for Under $30 a Week, in Less Than 30 Minutes a Meal

By: Toni Okamoto

4.18

Format: 275 pages, Paperback

Eat vegan—for less! Between low-paying jobs, car troubles, student loans, vet bills, and trying… read more

Similar categories in Toni Okamoto's Plant-Based on a Budget: Delicious Vegan Recipes for Under $30 a Week, in Less Than 30 Minutes a Meal book and Helene An's An: To Eat: Recipes and Stories from a Vietnamese Family Kitchen

  • cookbooks
  • food
  • nonfiction
Cover of Smitten Kitchen Keepers: New Classics for Your Forever Files by Deb Perelman

5. Smitten Kitchen Keepers: New Classics for Your Forever Files

By: Deb Perelman

4.34

Format: 320 pages, Hardcover

A collection of essential recipes for meals you'll want to prepare again and again, from Cozy Chick… read more

Similar categories in Deb Perelman's Smitten Kitchen Keepers: New Classics for Your Forever Files book and Helene An's An: To Eat: Recipes and Stories from a Vietnamese Family Kitchen

  • cookbooks
  • food
  • nonfiction
Cover of Taste: My Life Through Food by Stanley Tucci

6. Taste: My Life Through Food

By: Stanley Tucci

4.21

Format: 291 pages, Hardcover

From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of … read more

Similar categories in Stanley Tucci's Taste: My Life Through Food book and Helene An's An: To Eat: Recipes and Stories from a Vietnamese Family Kitchen

  • cookbooks
  • food
  • nonfiction
"And anyway one is never drinking alone. Someone else is always drinking somewhere."

-Stanley Tucci, Taste: My Life Through Food

"Cooking for her is at once a creative outlet and a way of feeding the family well."

-Stanley Tucci, Taste: My Life Through Food

"Losing a beloved family heirloom is a very real personal loss; they're things that cannot ever be replaced or re-created. But perhaps the most precious heirlooms are family recipes. Like a physical h…"

-Stanley Tucci, Taste: My Life Through Food

"It is the connection between customer and purveyor that makes our interactions stronger, to me eating well is not just about what tastes good but about the connections that are made through the food …"

-Stanley Tucci, Taste: My Life Through Food

Cover of Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods by Grace Lin

7. Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods

By: Grace Lin

4.21

Format: 288 pages, Hardcover

A New York Times bestseller! Newbery and Caldecott honoree and New York Times bestselling autho… read more

Similar categories in Grace Lin's Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods book and Helene An's An: To Eat: Recipes and Stories from a Vietnamese Family Kitchen

  • food
  • nonfiction
Cover of A Rip Through Time (A Rip Through Time, #1) by Kelley Armstrong

8. A Rip Through Time (A Rip Through Time, #1)

By: Kelley Armstrong

4.02

Format: 342 pages, Hardcover

A modern-day homicide detective finds herself in Victorian Scotland—in an unfamiliar body—with a ki… read more

Similar categories in Kelley Armstrong's A Rip Through Time (A Rip Through Time, #1) book and Helene An's An: To Eat: Recipes and Stories from a Vietnamese Family Kitchen

Cover of The Book of Doors by Gareth  Brown

9. The Book of Doors

By: Gareth Brown

4.04

Format: 416 pages, Hardcover

If you could open a door to anywhere, where would you go? In New York City, bookseller Cassie An… read more

Similar categories in Gareth Brown's The Book of Doors book and Helene An's An: To Eat: Recipes and Stories from a Vietnamese Family Kitchen

"It's not the number of books that matters, is it? It's what one does with them."

-Gareth Brown, The Book of Doors

"One does not look at a dog and assume it is the only animal to exist. ~ Edmund Fox"

-Gareth Brown, The Book of Doors

Cover of The Wok: Recipes and Techniques by J. Kenji López-Alt

10. The Wok: Recipes and Techniques

By: J. Kenji López-Alt

4.67

Format: 672 pages, Hardcover

J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than h… read more

Similar categories in J. Kenji López-Alt's The Wok: Recipes and Techniques book and Helene An's An: To Eat: Recipes and Stories from a Vietnamese Family Kitchen

  • cookbooks
  • food
  • nonfiction
Cover of The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook by Bill Leung

11. The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook

By: Bill Leung

4.54

Format: 320 pages, Hardcover

The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and … read more

Similar categories in Bill Leung's The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook book and Helene An's An: To Eat: Recipes and Stories from a Vietnamese Family Kitchen

  • cookbooks
  • food
  • nonfiction
Cover of Wow, No Thank You.: Essays by Samantha Irby

12. Wow, No Thank You.: Essays

By: Samantha Irby

3.82

Format: 319 pages, Paperback

A new essay collection from Samantha Irby about aging, marriage, settling down with step-children i… read more

Similar categories in Samantha Irby's Wow, No Thank You.: Essays book and Helene An's An: To Eat: Recipes and Stories from a Vietnamese Family Kitchen

  • nonfiction
Cover of Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries by Kristina Cho

13. Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries

By: Kristina Cho

4.51

Format: 304 pages, Hardcover

In Mooncakes & Milk Bread, food blogger Kristina Cho (eatchofood.com) introduces readers to Chinese… read more

Similar categories in Kristina Cho's Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries book and Helene An's An: To Eat: Recipes and Stories from a Vietnamese Family Kitchen

  • cookbooks
  • food
  • nonfiction
Cover of Modern Asian Baking at Home: Essential Sweet and Savory Recipes for Milk Bread, Mochi, Mooncakes, and More; Inspired by the Subtle Asian Baking Community by Kat Lieu

14. Modern Asian Baking at Home: Essential Sweet and Savory Recipes for Milk Bread, Mochi, Mooncakes, and More; Inspired by the Subtle Asian Baking Community

By: Kat Lieu

4.33

Format: 176 pages, Hardcover

From the Subtle Asian Baking community comes Modern Asian Baking at Home, must-have recipes for bel… read more

Similar categories in Kat Lieu's Modern Asian Baking at Home: Essential Sweet and Savory Recipes for Milk Bread, Mochi, Mooncakes, and More; Inspired by the Subtle Asian Baking Community book and Helene An's An: To Eat: Recipes and Stories from a Vietnamese Family Kitchen

  • cookbooks
  • food
  • nonfiction
Cover of That Noodle Life: Soulful, Savory, Spicy, Slurpy by Mike Le

15. That Noodle Life: Soulful, Savory, Spicy, Slurpy

By: Mike Le

4.15

Format: 272 pages, Hardcover

Oh, noodles! You’re so much fun. You’re so beloved! All your magical shapes, flavours, and textures… read more

Similar categories in Mike Le's That Noodle Life: Soulful, Savory, Spicy, Slurpy book and Helene An's An: To Eat: Recipes and Stories from a Vietnamese Family Kitchen

  • cookbooks
  • food
  • nonfiction
Cover of Gatherings: Casual-Fancy Meals to Share by America's Test Kitchen

16. Gatherings: Casual-Fancy Meals to Share

By: America's Test Kitchen

3.30

Format: 319 pages, Kindle Edition

The cooks of America's Test Kitchen share how they entertain at home, with 140 recipes from simple … read more

Similar categories in America's Test Kitchen's Gatherings: Casual-Fancy Meals to Share book and Helene An's An: To Eat: Recipes and Stories from a Vietnamese Family Kitchen

  • cookbooks
  • food
  • nonfiction
Cover of Amber & Rye: A Baltic Food Journey Estonia Latvia Lithuania by Zuza Zak

17. Amber & Rye: A Baltic Food Journey Estonia Latvia Lithuania

By: Zuza Zak

4.28

Format: 256 pages, Hardcover

"It is such a joy to finally see a cookbook on beautiful Baltic cuisine, done with so much sensitiv… read more

Similar categories in Zuza Zak's Amber & Rye: A Baltic Food Journey Estonia Latvia Lithuania book and Helene An's An: To Eat: Recipes and Stories from a Vietnamese Family Kitchen

  • cookbooks
  • food
  • nonfiction
Cover of Pizza Night: Deliciously Doable Recipes for Pizza and Salad by Alexandra Stafford

18. Pizza Night: Deliciously Doable Recipes for Pizza and Salad

By: Alexandra Stafford

4.08

Format: 256 pages, Hardcover

Make pizza night a weekly tradition with these 52 seasonal pizzas paired with salads for a complete… read more

Similar categories in Alexandra Stafford's Pizza Night: Deliciously Doable Recipes for Pizza and Salad book and Helene An's An: To Eat: Recipes and Stories from a Vietnamese Family Kitchen

  • cookbooks
  • nonfiction
Cover of Big Dip Energy: 88 Parties in a Bowl for Snacking, Dinner, Dessert, and Beyond! by Alyse Whitney

19. Big Dip Energy: 88 Parties in a Bowl for Snacking, Dinner, Dessert, and Beyond!

By: Alyse Whitney

3.82

Format: 272 pages, Hardcover

Alyse Whitney has been a Dip Queen for decades, making the writer, editor,  Cosmopolitan  food colu… read more

Similar categories in Alyse Whitney's Big Dip Energy: 88 Parties in a Bowl for Snacking, Dinner, Dessert, and Beyond! book and Helene An's An: To Eat: Recipes and Stories from a Vietnamese Family Kitchen

  • cookbooks
  • food
  • nonfiction
Cover of Lilo and Stitch: The Official Cookbook: 50 Recipes to Make for Your 'Ohana by Tim Rita

20. Lilo and Stitch: The Official Cookbook: 50 Recipes to Make for Your 'Ohana

By: Tim Rita

4.05

Format: 128 pages, Hardcover

Experience the traditional flavors of Hawai’i with an extra-terrestrial twist, courtesy of the Gala… read more

Similar categories in Tim Rita's Lilo and Stitch: The Official Cookbook: 50 Recipes to Make for Your 'Ohana book and Helene An's An: To Eat: Recipes and Stories from a Vietnamese Family Kitchen

  • cookbooks
  • food
  • nonfiction
Cover of An: To Eat: Recipes and Stories from a Vietnamese Family Kitchen by Helene An

21. An: To Eat: Recipes and Stories from a Vietnamese Family Kitchen

By: Helene An

3.63

Format: 296 pages, Hardcover

For the first time in 40 years, renowned master chef Helene An of Crustacean Beverly Hills and the … read more

Similar categories in Helene An's An: To Eat: Recipes and Stories from a Vietnamese Family Kitchen book and Helene An's An: To Eat: Recipes and Stories from a Vietnamese Family Kitchen

  • cookbooks
  • food
  • nonfiction

14 must-read cookbooks books like An: To Eat: Recipes and Stories from a Vietnamese Family Kitchen by Helene An

Transform Your Habits

Plant-Based on a Budget: Delicious Vegan Recipes for Under $30 a Week, in Less Than 30 Minutes a Meal

Toni Okamoto

4.18

Transform Your Habits

Smitten Kitchen Keepers: New Classics for Your Forever Files

Deb Perelman

4.34

Transform Your Habits

Taste: My Life Through Food

Stanley Tucci

4.21

Transform Your Habits

The Wok: Recipes and Techniques

J. Kenji López-Alt

4.67

View all the books

14 Top reference books like The Wok: Recipes and Techniques by J. Kenji López-Alt

Transform Your Habits

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Karen Page , Andrew Dornenburg

4.05

Transform Your Habits

On Food and Cooking: The Science and Lore of the Kitchen

Harold McGee

4.46

Transform Your Habits

The French Laundry Cookbook

Deborah Jones , Thomas Keller

4.67

Transform Your Habits

Taste & Technique: Recipes to Elevate Your Home Cooking

Naomi Pomeroy

4.39

View all the books

Never miss a story from us, get weekly updates in your inbox.