By: Nicole Ponseca
Format: 304 pages, Hardcover
2019 James Beard Award Finalist Named a Best Cookbook of the Year by The New Yorker , Boston Globe…
Want to Read $ 16.99If you liked the culinary plot in I Am a Filipino: And This Is How We Cook by Nicole Ponseca , here is a list of 8 books like this:
By: Charlie Jane Anders
Format: 316 pages, Hardcover
Childhood friends Patricia Delfine, a witch, and Laurence Armstead, a mad scientist, parted ways un… read more
Want to Read $ 12.99Similar categories in Charlie Jane Anders's All the Birds in the Sky book and Nicole Ponseca's I Am a Filipino: And This Is How We Cook
"What was worse, being crazy or being evil?"-Charlie Jane Anders, All the Birds in the Sky
"Self-awareness paradoxically requires an awareness of the other."-Charlie Jane Anders, All the Birds in the Sky
"When the world turns chaotic, we must be the better part of chaos."-Charlie Jane Anders, All the Birds in the Sky
"Love was the most susceptible to random failure of all human enterprises."-Charlie Jane Anders, All the Birds in the Sky
By: Wendy MacNaughton , Samin Nosrat
Format: 480 pages, Hardcover
A visionary new master class in cooking that distills decades of professional experience into just … read more
Want to Read $ 19.99Similar categories in Wendy MacNaughton's Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking book and Nicole Ponseca's I Am a Filipino: And This Is How We Cook
By: Jacques Pépin
Format: None pages,
In this captivating memoir, the man whom Julia Child has called "the best chef in America" tells th… read more
Want to ReadSimilar categories in Jacques Pépin's The Apprentice: My Life in the Kitchen book and Nicole Ponseca's I Am a Filipino: And This Is How We Cook
By: Joanne Lee Molinaro
Format: 336 pages, Hardcover
THE INSTANT NEW YORK TIMES BESTSELLER - NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurio… read more
Want to Read $ 4.99Similar categories in Joanne Lee Molinaro's The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen book and Nicole Ponseca's I Am a Filipino: And This Is How We Cook
By: Molly Baz
Format: 304 pages, Hardcover
If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary … read more
Want to Read $ 9.99Similar categories in Molly Baz's Cook This Book: Techniques That Teach and Recipes To Repeat book and Nicole Ponseca's I Am a Filipino: And This Is How We Cook
By: Vivian Tu
Format: 336 pages, Hardcover
When Vivian Tu started working on Wall Street fresh from undergrad, all she knew was that she was m… read more
Want to Read $ 13.99Similar categories in Vivian Tu's Rich AF: The Winning Money Mindset That Will Change Your Life book and Nicole Ponseca's I Am a Filipino: And This Is How We Cook
"Because a lack of basic financial literacy keeps our working class working."-Vivian Tu, Rich AF: The Winning Money Mindset That Will Change Your Life
"No, you're not going to be able to save your way to rich. But you can save yourself out of a paycheck-to-paycheck cycle. And that is the very first step to feeling truly confident in your personal fi…"-Vivian Tu, Rich AF: The Winning Money Mindset That Will Change Your Life
"If this is you, think of what truly makes you feel good, happy, safe, healthy. Remind yourself that you earn money to be able to make those feelings a reality, and while you do have to spend to get t…"-Vivian Tu, Rich AF: The Winning Money Mindset That Will Change Your Life
"If you find yourself enacting this "nothing matters, so why bother" attitude toward money, first, you need to recognize that, as a human being, you have agency and you have value. YYou can do things …"-Vivian Tu, Rich AF: The Winning Money Mindset That Will Change Your Life
By: Mia P. Manansala
Format: 304 pages, Paperback
When murder mars the grand opening for Lila Macapagal’s aunties’ new laundromat, she will have to a… read more
Want to Read $ 11.99Similar categories in Mia P. Manansala's Murder and Mamon (Tita Rosie's Kitchen Mystery, #4) book and Nicole Ponseca's I Am a Filipino: And This Is How We Cook
"This town could use a force for good." Jae smiled down at me. "At least it has us."-Mia P. Manansala, Murder and Mamon (Tita Rosie's Kitchen Mystery, #4)
"I took a huge bite of a silvana, savoring the contrasting crunchy, chewy, and creamy textures, letting the sweet richness of the buttercream melt in my mouth to give me courage."-Mia P. Manansala, Murder and Mamon (Tita Rosie's Kitchen Mystery, #4)
"Nabila hesitated, but then Longganisa sat on Nabila's foot and looked up at her as if to say, You sure you don't want to be our friend? Even if you weren't a dog person (do those exist?), there was n…"-Mia P. Manansala, Murder and Mamon (Tita Rosie's Kitchen Mystery, #4)
"An old client brought me a bottle of Vinho Verde, so I thought I'd try making a green sangria. Perfect for spring, isn't it?" The pitcher was full of honeydew, green apple, green grapes, lime, basil,…"-Mia P. Manansala, Murder and Mamon (Tita Rosie's Kitchen Mystery, #4)
By: Mia P. Manansala
Format: 270 pages, Paperback
When her long lost cousin comes back to town just in time for the holidays, Lila Macapagal knows th… read more
Want to Read $ 11.99Similar categories in Mia P. Manansala's Blackmail and Bibingka (Tita Rosie's Kitchen Mystery, #3) book and Nicole Ponseca's I Am a Filipino: And This Is How We Cook
"If you've turned up after all these years just to break Tita Rosie's heart again, I'll kill you. I'm serious. And Ate Bernie will help me hide the body," I said, bringing up his ex-girlfriend and my …"-Mia P. Manansala, Blackmail and Bibingka (Tita Rosie's Kitchen Mystery, #3)
"My aunt said a quick grace, then everyone helped themselves to the myriad dishes on the table: chicken afritada, bangus a la pobre, adobong pusit, beef nilaga, lumpiang togue, kang-kong in oyster sau…"-Mia P. Manansala, Blackmail and Bibingka (Tita Rosie's Kitchen Mystery, #3)
"I slid the cookie platter in front of them, which contained the four holiday cookies I'd come up with as well as peach-mango crumble cookies, my special of the day. The buttery, sweet base was topped…"-Mia P. Manansala, Blackmail and Bibingka (Tita Rosie's Kitchen Mystery, #3)
"I pulled one of my individual buko pandan trifles out of the refrigerated tote bag I was carrying. Considering how little time I had to come up with the recipe, I was proud of how they'd turned out: …"-Mia P. Manansala, Blackmail and Bibingka (Tita Rosie's Kitchen Mystery, #3)
By: Andrew Chau
Format: 224 pages, Hardcover
A beautifully photographed and designed cookbook and guide to the cultural phenomenon that is boba,… read more
Want to Read $ 8.99Similar categories in Andrew Chau's The Boba Book: Bubble Tea and Beyond book and Nicole Ponseca's I Am a Filipino: And This Is How We Cook
By: Heather Anish Anderson
Format: 208 pages, Paperback
By age 25, Heather Anderson had hiked what is known as the "Triple Crown" of backpacking: the Appal… read more
Want to Read $ 9.99Similar categories in Heather Anish Anderson's Thirst: 2600 Miles to Home book and Nicole Ponseca's I Am a Filipino: And This Is How We Cook
"At least now I knew that my heart was wedded to the mountains--to the wild places. It was there, and there alone, that I was whole, contented, and blissful. No relationship, career, or wealth could e…"-Heather Anish Anderson, Thirst: 2600 Miles to Home
"I refuse to let this suffering be for nothing. In fact, I refuse to suffer." I whispered to myself as I pushed each tent stake into the ground. "I can adapt. I am adapting." Another long day was done…"-Heather Anish Anderson, Thirst: 2600 Miles to Home
"I want to set a record. Not just any record, but an athletic record. One that everyone will know me for. One that my dad will be proud of. I don't know what it will be, but I will do it. I have a lot…"-Heather Anish Anderson, Thirst: 2600 Miles to Home
"I'd failed to live up to the expectations of my parents. I had not utilized my education in any real way and I'd given up on my marriage. For the first time, I accepted that I could not meet the expe…"-Heather Anish Anderson, Thirst: 2600 Miles to Home
By: Kristina Cho
Format: 304 pages, Hardcover
In Mooncakes & Milk Bread, food blogger Kristina Cho (eatchofood.com) introduces readers to Chinese… read more
Want to Read $ 14.99Similar categories in Kristina Cho's Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries book and Nicole Ponseca's I Am a Filipino: And This Is How We Cook
By: Kyle Newman
Format: 212 pages, Hardcover
NEW YORK TIMES BESTSELLER • 80 recipes inspired by the magical world of Dungeons &; Dragons “Rea… read more
Want to Read $ 10.99Similar categories in Kyle Newman's Heroes' Feast: The Official D&D Cookbook (Dungeons & Dragons) book and Nicole Ponseca's I Am a Filipino: And This Is How We Cook
By: Mariana Velásquez
Format: 320 pages, Hardcover
A recipe developer and food stylist—whose work has taken her across the globe to work with clients … read more
Want to Read $ 2.99Similar categories in Mariana Velásquez's Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia book and Nicole Ponseca's I Am a Filipino: And This Is How We Cook
By: David Sedaris
Format: 19 pages, Kindle Edition
In this Kindle-exclusive essay, international bestselling humor writer David Sedaris shares the rew… read more
Want to Read $ 1.99Similar categories in David Sedaris's Themes and Variations book and Nicole Ponseca's I Am a Filipino: And This Is How We Cook
By: Maneet Chauhan
Format: 255 pages, Kindle Edition
“A sumptuous whistle-stop tour of India’s diverse food ways. Maneet has penned a love letter to the… read more
Want to Read $ 10.99Similar categories in Maneet Chauhan's Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook book and Nicole Ponseca's I Am a Filipino: And This Is How We Cook
By: Abi Balingit
Format: 288 pages, Kindle Edition
A sweet baking book of fantastically imaginative remixed Filipino American dessert recipes, plus es… read more
Want to Read $ 16.99Similar categories in Abi Balingit's Mayumu: Filipino American Desserts Remixed book and Nicole Ponseca's I Am a Filipino: And This Is How We Cook
By: Alana Kysar
Format: 240 pages, Hardcover
From Maui native and popular food blogger Alana Kysar, this gorgeous cookbook of 85 fresh and sunny… read more
Want to Read $ 12.99Similar categories in Alana Kysar's Aloha Kitchen: Recipes from Hawai'i [A Cookbook] book and Nicole Ponseca's I Am a Filipino: And This Is How We Cook
By: Angela Dimayuga
Format: 288 pages, Hardcover
In her debut cookbook Filipinx , acclaimed and award-winning chef Angela Dimayuga shares her passio… read more
Want to Read $ 16.99Similar categories in Angela Dimayuga's Filipinx: Heritage Recipes from the Diaspora book and Nicole Ponseca's I Am a Filipino: And This Is How We Cook
By: Lev Grossman
Format: 673 pages, Hardcover
A gifted young knight named Collum arrives at Camelot to compete for a spot on the Round Table, onl… read more
Want to Read $ 14.99Similar categories in Lev Grossman's The Bright Sword book and Nicole Ponseca's I Am a Filipino: And This Is How We Cook
"One day you will see that it is a mistake to love an empire, or a throne, or a crown, because those things cannot love. They can only die."-Lev Grossman, The Bright Sword
"God doesn't come when you snap your fingers, He comes when you're ready for Him." Nimue snapped her delicate fingers, producing a strikingly loud pop in the quiet. "That's the difference between a sp…"-Lev Grossman, The Bright Sword
By: Nicole Ponseca
Format: 304 pages, Hardcover
2019 James Beard Award Finalist Named a Best Cookbook of the Year by The New Yorker , Boston Globe… read more
Want to Read $ 16.99Similar categories in Nicole Ponseca's I Am a Filipino: And This Is How We Cook book and Nicole Ponseca's I Am a Filipino: And This Is How We Cook
By: Alvin Cailan
Format: 352 pages, Hardcover
Filipino recipes from the the creator of the legendary Eggslut in LA, host of the hit online series… read more
Want to Read $ 16.19Similar categories in Alvin Cailan's Amboy: Recipes from the Filipino-American Dream book and Nicole Ponseca's I Am a Filipino: And This Is How We Cook