The Art of Lamination: Advanced Technical Laminated Pastry Production 2020
By: Jimmy Griffin
4.16
Format: 187 pages, Kindle Edition
Do you want to make excellent croissants and laminated pastry? Are your croissants not as good as …
Want to Read $ 9.99If you liked the cookbooks plot in The Art of Lamination: Advanced Technical Laminated Pastry Production 2020 by Jimmy Griffin , here is a list of 6 books like this:
1. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
By: Wendy MacNaughton , Samin Nosrat
4.39
Format: 480 pages, Hardcover
A visionary new master class in cooking that distills decades of professional experience into just … read more
Want to Read $ 19.99Similar categories in Wendy MacNaughton's Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking book and Jimmy Griffin's The Art of Lamination: Advanced Technical Laminated Pastry Production 2020
- cookbooks
- food
- culinary
2. Blindsighted (Grant County, #1)
By: Karin Slaughter
3.00
Format: 80 pages, Paperback
A small Georgia town erupts in panic when a young college professor is found brutally mutilated in … read more
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3. Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
By: None , Peter P. Greweling
3.79
Format: 160 pages, Hardcover
Chocolate and candy making today is undergoing a renaissance in public awareness and status. This c… read more
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4. Death Comes to Marlow (Marlow Murder Club, #2)
By: Robert Thorogood
3.92
Format: 384 pages, Kindle Edition
It’s been an enjoyable and murder-free time for Judith, Suzie and Becks – AKA the Marlow Murder Clu… read more
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"... Feynman's technique was simple. And he claimed that it was always successful. But it' not currently working for me. Not yet. What was it? Well, when he was building the first atomic bomb, he obse…"-Robert Thorogood, Death Comes to Marlow (Marlow Murder Club, #2)
5. Lune: Croissants All Day, Every Day
By: Kate Reid
4.46
Format: 256 pages, Hardcover
The debut cookbook from Lune, a world-renowned croissant bakery in Australia. Lune Croissanterie is… read more
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- cookbooks
- food
6. The Art of Lamination: Advanced Technical Laminated Pastry Production 2020
By: Jimmy Griffin
4.16
Format: 187 pages, Kindle Edition
Do you want to make excellent croissants and laminated pastry? Are your croissants not as good as … read more
Want to Read $ 9.99Similar categories in Jimmy Griffin's The Art of Lamination: Advanced Technical Laminated Pastry Production 2020 book and Jimmy Griffin's The Art of Lamination: Advanced Technical Laminated Pastry Production 2020
- cookbooks
- food
- culinary
7. The Elements of Dessert
By: Francisco J. Migoya
4.63
Format: 544 pages, Hardcover
In The Elements of Dessert , renowned pastry chef Francisco Migoya, professor at The Culinary Insti… read more
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- cookbooks
- food
- culinary
8. Modern French Pastry: Innovative Techniques, Tools and Design
By: Cheryl Wakerhauser
4.31
Format: 210 pages, Kindle Edition
Modern French Pastry is not a cookbook about the classics. You will find no tart tatins, lemon tart… read more
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- cookbooks
- food
9. Frozen Desserts
By: The Culinary Institute of America
4.51
Format: 448 pages, Hardcover
A definitive guide to frozen desserts offers tips and techniques for formulating recipes for ice cr… read more
Want to Read $ 41.00Similar categories in The Culinary Institute of America's Frozen Desserts book and Jimmy Griffin's The Art of Lamination: Advanced Technical Laminated Pastry Production 2020
- cookbooks
- food
- culinary
