By: Dan Richer
Format: 288 pages, Hardcover
NEW YORK TIMES BESTSELLER • Learn to make artisan pizza the American way in this accessible, inform…
Want to Read $ 16.99If you liked the cooking plot in The Joy of Pizza: Everything You Need to Know by Dan Richer , here is a list of 8 books like this:
By: Dorie Greenspan
Format: 528 pages, Hardcover
Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet… read more
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"The cookie-verse is infinite"-Dorie Greenspan, Dorie's Cookies
By: Deborah Jones , Thomas Keller
Format: 48 pages, Hardcover
2014 marks the twentieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley-… read more
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By: Ken Forkish
Format: None pages, Hardcover
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recip… read more
Want to ReadSimilar categories in Ken Forkish's Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza book and Dan Richer's The Joy of Pizza: Everything You Need to Know
By: Eric Klinenberg , Aziz Ansari
Format: 412 pages, Hardcover
Now a New York TimesBestseller A hilarious, thoughtful, and in-depth exploration of the pleasures a… read more
Want to ReadSimilar categories in Eric Klinenberg's Modern Romance book and Dan Richer's The Joy of Pizza: Everything You Need to Know
By: Jeremy Bobb , Ray Dalio
Format: None pages, Audio CD
#1 New York Times Bestseller "Significant...The book is both instructive and surprisingly moving." … read more
Want to ReadSimilar categories in Jeremy Bobb's Principles: Life and Work book and Dan Richer's The Joy of Pizza: Everything You Need to Know
By: Anthony Bourdain
Format: None pages,
Want to ReadSimilar categories in Anthony Bourdain's No Reservations: Around the World on an Empty Stomach book and Dan Richer's The Joy of Pizza: Everything You Need to Know
By: None
Format: 499 pages, Hardcover
A comprehensive guide to making pizza, covering nine different regional styles--including standards… read more
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By: Ken Forkish
Format: 528 pages,
A follow-up to the James Beard and IACP award-winning book Flour Water Salt Yeast, featuring an unp… read more
Want to ReadSimilar categories in Ken Forkish's The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home book and Dan Richer's The Joy of Pizza: Everything You Need to Know
By: Walter Isaacson
Format: 148 pages, Hardcover
The computer and the internet are among the most important innovations of our era, but few people k… read more
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By: Yascha Mounk
Format: 414 pages, Kindle Edition
One of our leading public intellectuals traces the origin of a set of ideas about identity and soci… read more
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By: Noa Tishby
Format: None pages, Audiobook
AUDIO EXCLUSIVE: INCLUDES THE SONG “ELATION STATION” BY INFECTED MUSHROOM!A “fascinating and very m… read more
Want to Read $ 14.99Similar categories in Noa Tishby's Israel: A Simple Guide to the Most Misunderstood Country on Earth book and Dan Richer's The Joy of Pizza: Everything You Need to Know
"The truth is, there is absolutely nothing that can be said of Israel, that cannot be said of Pakistan."-Noa Tishby, Israel: A Simple Guide to the Most Misunderstood Country on Earth
"Instead of helping people move forward UNRWA keeps the Palestinian people in an eternal loop of displacement. Instead of solving the problem in any meaningful way, they have overseen the problem's ex…"-Noa Tishby, Israel: A Simple Guide to the Most Misunderstood Country on Earth
"Here's the nugget: settling the refugee problem would mean ending the war against Israel. And as of now, the Palestinians and many of the Arab world have been refusing to do so. The best way to keep …"-Noa Tishby, Israel: A Simple Guide to the Most Misunderstood Country on Earth
"There is almost no difference between the establishment of Israel and Pakistan. They were both created as a safe haven for persecuted groups: Jews and Muslims. They are both engaged in land disputes.…"-Noa Tishby, Israel: A Simple Guide to the Most Misunderstood Country on Earth
By: Kevin Kelly
Format: 224 pages, Hardcover
“I love aphorisms, proverbs, and Secrets of Adulthood . . . Excellent Advice for Living includes wi… read more
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"The end is almost always the beginning of something better."-Kevin Kelly, Excellent Advice for Living: Wisdom I Wish I'd Known Earlier
"When you keep people waiting they begin to think of all your flaws."-Kevin Kelly, Excellent Advice for Living: Wisdom I Wish I'd Known Earlier
"The very best thing you can do for your kids is to love your spouse."-Kevin Kelly, Excellent Advice for Living: Wisdom I Wish I'd Known Earlier
"Don’t treat people as bad as they are. Treat them as good as you are."-Kevin Kelly, Excellent Advice for Living: Wisdom I Wish I'd Known Earlier
By: Susan Casey
Format: 352 pages, Hardcover
From bestselling author Susan Casey, an awe-inspiring portrait of the mysterious world beneath the … read more
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By: Jon Meacham
Format: 676 pages, Hardcover
The life and moral evolution of Abraham Lincoln, exploring why and how Lincoln confronted secession… read more
Want to Read $ 14.99Similar categories in Jon Meacham's And There Was Light: Abraham Lincoln and the American Struggle book and Dan Richer's The Joy of Pizza: Everything You Need to Know
By: Anthony Bourdain
Format: 288 pages, Kindle Edition
A lot has changed since Kitchen Confidential. For the subculture of chefs and cooks, for the restau… read more
Want to Read $ 14.99Similar categories in Anthony Bourdain's Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook book and Dan Richer's The Joy of Pizza: Everything You Need to Know
"You have to be a romantic to invest yourself, your money, and your time in cheese."-Anthony Bourdain, Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
"That without experimentation, a willingness to ask questions and try new things, we shall surely become static, repetitive, moribund."-Anthony Bourdain, Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
"There’s something wonderful about drinking in the afternoon. A not-too-cold pint, absolutely alone at the bar – even in this fake-ass Irish pub."-Anthony Bourdain, Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
"I am not a fan of people who abuse service staff. In fact, I find it intolerable. It’s an unpardonable sin as far as I’m concerned, taking out personal business or some other kind of dissatisfaction …"-Anthony Bourdain, Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
By: Ralph Blumenthal
Format: 418 pages, Kindle Edition
The Believer is the weird and chilling true story of Dr. John Mack. This eminent Harvard psychiatri… read more
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By: Nicholas P. Money
Format: 224 pages, Hardcover
The great Victorian biologist Thomas Huxley once wrote, -I know of no familiar substance forming pa… read more
Want to Read $ 9.99Similar categories in Nicholas P. Money's The Rise of Yeast: How the Sugar Fungus Shaped Civilization book and Dan Richer's The Joy of Pizza: Everything You Need to Know
By: Jason Wang
Format: 304 pages, Hardcover
Xi’an Famous The Cuisine of Western China from New York’s Favorite Noodle Shop is the long-awaited… read more
Want to Read $ 16.99Similar categories in Jason Wang's Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop book and Dan Richer's The Joy of Pizza: Everything You Need to Know
By: Marc Vetri
Format: 272 pages, Hardcover
A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that … read more
Want to Read $ 14.99Similar categories in Marc Vetri's Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook] book and Dan Richer's The Joy of Pizza: Everything You Need to Know
By: Dan Richer
Format: 288 pages, Hardcover
NEW YORK TIMES BESTSELLER • Learn to make artisan pizza the American way in this accessible, inform… read more
Want to Read $ 16.99Similar categories in Dan Richer's The Joy of Pizza: Everything You Need to Know book and Dan Richer's The Joy of Pizza: Everything You Need to Know
By: Chad Robertson
Format: 368 pages, Hardcover
Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in g… read more
Want to Read $ 5.99Similar categories in Chad Robertson's Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook] book and Dan Richer's The Joy of Pizza: Everything You Need to Know