16 Best nonfiction books like The Joy of Pizza: Everything You Need to Know by Dan Richer

Cover of The Joy of Pizza: Everything You Need to Know by Dan Richer

The Joy of Pizza: Everything You Need to Know

By: Dan Richer

4.17

Format: 288 pages, Hardcover

NEW YORK TIMES BESTSELLER • Learn to make artisan pizza the American way in this accessible, inform…

If you liked the nonfiction plot in The Joy of Pizza: Everything You Need to Know by Dan Richer , here is a list of 16 books like this:

Cover of Dorie's Cookies by Dorie Greenspan

1. Dorie's Cookies

By: Dorie Greenspan

4.31

Format: 528 pages, Hardcover

Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet… read more

Similar categories in Dorie Greenspan's Dorie's Cookies book and Dan Richer's The Joy of Pizza: Everything You Need to Know

  • culinary
  • cookbooks
  • cooking
  • food
  • nonfiction
"The cookie-verse is infinite"

-Dorie Greenspan, Dorie's Cookies

Cover of The French Laundry Cookbook by Deborah Jones, Thomas Keller

2. The French Laundry Cookbook

By: Deborah Jones , Thomas Keller

4.67

Format: 48 pages, Hardcover

2014 marks the twentieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley-… read more

Similar categories in Deborah Jones's The French Laundry Cookbook book and Dan Richer's The Joy of Pizza: Everything You Need to Know

  • culinary
  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forkish

3. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

By: Ken Forkish

3.64

Format: None pages, Hardcover

From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recip… read more

Similar categories in Ken Forkish's Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza book and Dan Richer's The Joy of Pizza: Everything You Need to Know

  • culinary
  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Modern Romance by Eric Klinenberg, Aziz Ansari

4. Modern Romance

By: Eric Klinenberg , Aziz Ansari

4.00

Format: 412 pages, Hardcover

Now a New York TimesBestseller A hilarious, thoughtful, and in-depth exploration of the pleasures a… read more

Similar categories in Eric Klinenberg's Modern Romance book and Dan Richer's The Joy of Pizza: Everything You Need to Know

  • nonfiction

5. Principles: Life and Work

By: Jeremy Bobb , Ray Dalio

3.99

Format: None pages, Audio CD

#1 New York Times Bestseller "Significant...The book is both instructive and surprisingly moving." … read more

Similar categories in Jeremy Bobb's Principles: Life and Work book and Dan Richer's The Joy of Pizza: Everything You Need to Know

6. No Reservations: Around the World on an Empty Stomach

By: Anthony Bourdain

4.40

Format: None pages,

read more

Similar categories in Anthony Bourdain's No Reservations: Around the World on an Empty Stomach book and Dan Richer's The Joy of Pizza: Everything You Need to Know

7. The Pizza Bible: Everything You Need to Know to Make Napoletano to New York Style, Deep Dish and Wood-fired, Thin Crust, Stuffed Crust, Cornmeal Crust, and More

By: None

3.67

Format: 499 pages, Hardcover

A comprehensive guide to making pizza, covering nine different regional styles--including standards… read more

Similar categories in None's The Pizza Bible: Everything You Need to Know to Make Napoletano to New York Style, Deep Dish and Wood-fired, Thin Crust, Stuffed Crust, Cornmeal Crust, and More book and Dan Richer's The Joy of Pizza: Everything You Need to Know

8. The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home

By: Ken Forkish

4.23

Format: 528 pages,

A follow-up to the James Beard and IACP award-winning book Flour Water Salt Yeast, featuring an unp… read more

Similar categories in Ken Forkish's The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home book and Dan Richer's The Joy of Pizza: Everything You Need to Know

9. The Innovators: How a Group of Hackers, Geniuses and Geeks Created the Digital Revolution

By: Walter Isaacson

3.82

Format: 148 pages, Hardcover

The computer and the internet are among the most important innovations of our era, but few people k… read more

Similar categories in Walter Isaacson's The Innovators: How a Group of Hackers, Geniuses and Geeks Created the Digital Revolution book and Dan Richer's The Joy of Pizza: Everything You Need to Know

Cover of The Identity Trap: A Story of Ideas and Power in Our Time by Yascha Mounk

10. The Identity Trap: A Story of Ideas and Power in Our Time

By: Yascha Mounk

4.08

Format: 414 pages, Kindle Edition

One of our leading public intellectuals traces the origin of a set of ideas about identity and soci… read more

Similar categories in Yascha Mounk's The Identity Trap: A Story of Ideas and Power in Our Time book and Dan Richer's The Joy of Pizza: Everything You Need to Know

  • nonfiction
Cover of Israel: A Simple Guide to the Most Misunderstood Country on Earth by Noa Tishby

11. Israel: A Simple Guide to the Most Misunderstood Country on Earth

By: Noa Tishby

4.34

Format: None pages, Audiobook

AUDIO EXCLUSIVE: INCLUDES THE SONG “ELATION STATION” BY INFECTED MUSHROOM!A “fascinating and very m… read more

Similar categories in Noa Tishby's Israel: A Simple Guide to the Most Misunderstood Country on Earth book and Dan Richer's The Joy of Pizza: Everything You Need to Know

  • nonfiction
"The truth is, there is absolutely nothing that can be said of Israel, that cannot be said of Pakistan."

-Noa Tishby, Israel: A Simple Guide to the Most Misunderstood Country on Earth

"Instead of helping people move forward UNRWA keeps the Palestinian people in an eternal loop of displacement. Instead of solving the problem in any meaningful way, they have overseen the problem's ex…"

-Noa Tishby, Israel: A Simple Guide to the Most Misunderstood Country on Earth

"Here's the nugget: settling the refugee problem would mean ending the war against Israel. And as of now, the Palestinians and many of the Arab world have been refusing to do so. The best way to keep …"

-Noa Tishby, Israel: A Simple Guide to the Most Misunderstood Country on Earth

"There is almost no difference between the establishment of Israel and Pakistan. They were both created as a safe haven for persecuted groups: Jews and Muslims. They are both engaged in land disputes.…"

-Noa Tishby, Israel: A Simple Guide to the Most Misunderstood Country on Earth

Cover of Excellent Advice for Living: Wisdom I Wish I'd Known Earlier by Kevin Kelly

12. Excellent Advice for Living: Wisdom I Wish I'd Known Earlier

By: Kevin Kelly

4.23

Format: 224 pages, Hardcover

“I love aphorisms, proverbs, and Secrets of Adulthood . . . Excellent Advice for Living includes wi… read more

Similar categories in Kevin Kelly's Excellent Advice for Living: Wisdom I Wish I'd Known Earlier book and Dan Richer's The Joy of Pizza: Everything You Need to Know

  • nonfiction
"The end is almost always the beginning of something better."

-Kevin Kelly, Excellent Advice for Living: Wisdom I Wish I'd Known Earlier

"When you keep people waiting they begin to think of all your flaws."

-Kevin Kelly, Excellent Advice for Living: Wisdom I Wish I'd Known Earlier

"The very best thing you can do for your kids is to love your spouse."

-Kevin Kelly, Excellent Advice for Living: Wisdom I Wish I'd Known Earlier

"Don’t treat people as bad as they are. Treat them as good as you are."

-Kevin Kelly, Excellent Advice for Living: Wisdom I Wish I'd Known Earlier

Cover of The Underworld: Journeys to the Depths of the Ocean by Susan Casey

13. The Underworld: Journeys to the Depths of the Ocean

By: Susan Casey

4.24

Format: 352 pages, Hardcover

From bestselling author Susan Casey, an awe-inspiring portrait of the mysterious world beneath the … read more

Similar categories in Susan Casey's The Underworld: Journeys to the Depths of the Ocean book and Dan Richer's The Joy of Pizza: Everything You Need to Know

  • nonfiction
Cover of And There Was Light: Abraham Lincoln and the American Struggle by Jon Meacham

14. And There Was Light: Abraham Lincoln and the American Struggle

By: Jon Meacham

4.46

Format: 676 pages, Hardcover

The life and moral evolution of Abraham Lincoln, exploring why and how Lincoln confronted secession… read more

Similar categories in Jon Meacham's And There Was Light: Abraham Lincoln and the American Struggle book and Dan Richer's The Joy of Pizza: Everything You Need to Know

  • nonfiction
Cover of Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook by Anthony Bourdain

15. Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

By: Anthony Bourdain

3.85

Format: 288 pages, Kindle Edition

A lot has changed since Kitchen Confidential. For the subculture of chefs and cooks, for the restau… read more

Similar categories in Anthony Bourdain's Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook book and Dan Richer's The Joy of Pizza: Everything You Need to Know

  • cooking
  • food
  • nonfiction
"You have to be a romantic to invest yourself, your money, and your time in cheese."

-Anthony Bourdain, Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

"That without experimentation, a willingness to ask questions and try new things, we shall surely become static, repetitive, moribund."

-Anthony Bourdain, Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

"There’s something wonderful about drinking in the afternoon. A not-too-cold pint, absolutely alone at the bar – even in this fake-ass Irish pub."

-Anthony Bourdain, Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

"I am not a fan of people who abuse service staff. In fact, I find it intolerable. It’s an unpardonable sin as far as I’m concerned, taking out personal business or some other kind of dissatisfaction …"

-Anthony Bourdain, Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

Cover of The Believer: Alien Encounters, Hard Science, and the Passion of John Mack by Ralph Blumenthal

16. The Believer: Alien Encounters, Hard Science, and the Passion of John Mack

By: Ralph Blumenthal

3.92

Format: 418 pages, Kindle Edition

The Believer is the weird and chilling true story of Dr. John Mack. This eminent Harvard psychiatri… read more

Similar categories in Ralph Blumenthal's The Believer: Alien Encounters, Hard Science, and the Passion of John Mack book and Dan Richer's The Joy of Pizza: Everything You Need to Know

  • nonfiction
Cover of The Rise of Yeast: How the Sugar Fungus Shaped Civilization by Nicholas P. Money

17. The Rise of Yeast: How the Sugar Fungus Shaped Civilization

By: Nicholas P. Money

3.64

Format: 224 pages, Hardcover

The great Victorian biologist Thomas Huxley once wrote, -I know of no familiar substance forming pa… read more

Similar categories in Nicholas P. Money's The Rise of Yeast: How the Sugar Fungus Shaped Civilization book and Dan Richer's The Joy of Pizza: Everything You Need to Know

  • food
  • nonfiction
Cover of Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop by Jason Wang

18. Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop

By: Jason Wang

4.15

Format: 304 pages, Hardcover

Xi’an Famous The Cuisine of Western China from New York’s Favorite Noodle Shop is the long-awaited… read more

Similar categories in Jason Wang's Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop book and Dan Richer's The Joy of Pizza: Everything You Need to Know

  • culinary
  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook] by Marc Vetri

19. Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]

By: Marc Vetri

4.25

Format: 272 pages, Hardcover

A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that … read more

Similar categories in Marc Vetri's Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook] book and Dan Richer's The Joy of Pizza: Everything You Need to Know

  • culinary
  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of The Joy of Pizza: Everything You Need to Know by Dan Richer

20. The Joy of Pizza: Everything You Need to Know

By: Dan Richer

4.17

Format: 288 pages, Hardcover

NEW YORK TIMES BESTSELLER • Learn to make artisan pizza the American way in this accessible, inform… read more

Similar categories in Dan Richer's The Joy of Pizza: Everything You Need to Know book and Dan Richer's The Joy of Pizza: Everything You Need to Know

  • culinary
  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook] by Chad Robertson

21. Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]

By: Chad Robertson

4.15

Format: 368 pages, Hardcover

Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in g… read more

Similar categories in Chad Robertson's Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook] book and Dan Richer's The Joy of Pizza: Everything You Need to Know

  • cookbooks
  • cooking
  • food
  • nonfiction

7 Best cookbooks books like The Joy of Pizza: Everything You Need to Know by Dan Richer

Transform Your Habits

Dorie's Cookies

Dorie Greenspan

4.31

Transform Your Habits

The French Laundry Cookbook

Deborah Jones , Thomas Keller

4.67

Transform Your Habits

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

Ken Forkish

3.64

Transform Your Habits

Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop

Jason Wang

4.15

View all the books

24 must-read nonfiction books like Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook] by Marc Vetri

Transform Your Habits

Healing Back Pain: The Mind-Body Connection

John E. Sarno

4.06

Transform Your Habits

Momofuku

David Chang , Peter Meehan

3.95

Transform Your Habits

The Food Lab: Better Home Cooking Through Science

J. Kenji López-Alt

3.75

Zahav: A World of Israeli Cooking

Michael Solomonov , Steven Cook

4.26

View all the books

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