8 must-read cookbooks books like Frontières: The Food of France's Borderlands by ALEX JACKSON

Cover of Frontières: The Food of France's Borderlands by ALEX JACKSON

Frontières: The Food of France's Borderlands

By: ALEX JACKSON

3.50

Format: 288 pages, Hardcover

Explore the food of France's borderlands with acclaimed chef Alex Jackson in his second cookbook . …

If you liked the cookbooks plot in Frontières: The Food of France's Borderlands by ALEX JACKSON , here is a list of 8 books like this:

Cover of Rebel Girl: My Life as a Feminist Punk by Kathleen Hanna

1. Rebel Girl: My Life as a Feminist Punk

By: Kathleen Hanna

4.46

Format: 336 pages, Hardcover

An electric, searing memoir by the original rebel girl and legendary front woman of Bikini Kill and… read more

Similar categories in Kathleen Hanna's Rebel Girl: My Life as a Feminist Punk book and ALEX JACKSON's Frontières: The Food of France's Borderlands

"She was the only woman on the whole record and hearing her gave me the first thought that someday I could be in a band."

-Kathleen Hanna, Rebel Girl: My Life as a Feminist Punk

Cover of Let Us Descend by Jesmyn Ward

2. Let Us Descend

By: Jesmyn Ward

3.70

Format: 320 pages, Hardcover

From Jesmyn Ward—the two-time National Book Award winner, youngest winner of the Library of Congres… read more

Similar categories in Jesmyn Ward's Let Us Descend book and ALEX JACKSON's Frontières: The Food of France's Borderlands

"You must leap. You must do as your people did. You must sink in order to rise."

-Jesmyn Ward, Let Us Descend

Cover of Nothing But Blackened Teeth by Cassandra Khaw

3. Nothing But Blackened Teeth

By: Cassandra Khaw

2.66

Format: 128 pages, Hardcover

Cassandra Khaw's Nothing But Blackened Teeth is a gorgeously creepy haunted house tale, steeped in … read more

Similar categories in Cassandra Khaw's Nothing But Blackened Teeth book and ALEX JACKSON's Frontières: The Food of France's Borderlands

"Every religion is a one-way relationship."

-Cassandra Khaw, Nothing But Blackened Teeth

"The dead miss the sun. It's dark down there."

-Cassandra Khaw, Nothing But Blackened Teeth

"Media’s all about the gospel of the lone wolf, but the truth is we’re all just sheep."

-Cassandra Khaw, Nothing But Blackened Teeth

"apologies didn’t exonerate the sinner, only compelled graciousness from its recipient."

-Cassandra Khaw, Nothing But Blackened Teeth

Cover of Beautyland by Marie-Helene Bertino

4. Beautyland

By: Marie-Helene Bertino

4.15

Format: 336 pages, Hardcover

From the acclaimed author of Parakeet, Marie-Helene Bertino’s Beautyland is a wise, tender novel ab… read more

Similar categories in Marie-Helene Bertino's Beautyland book and ALEX JACKSON's Frontières: The Food of France's Borderlands

Cover of The Love Songs of W.E.B. Du Bois by Honorée Fanonne Jeffers

5. The Love Songs of W.E.B. Du Bois

By: Honorée Fanonne Jeffers

4.52

Format: 816 pages, Hardcover

A magisterial epic—an intimate yet sweeping novel with all the luminescence and force of Homegoing;… read more

Similar categories in Honorée Fanonne Jeffers's The Love Songs of W.E.B. Du Bois book and ALEX JACKSON's Frontières: The Food of France's Borderlands

"These are the incongruities of memory. It is hard to hold on to the entirety of something, but pieces may be held up to light."

-Honorée Fanonne Jeffers, The Love Songs of W.E.B. Du Bois

Cover of Smitten Kitchen Keepers: New Classics for Your Forever Files by Deb Perelman

6. Smitten Kitchen Keepers: New Classics for Your Forever Files

By: Deb Perelman

4.34

Format: 320 pages, Hardcover

A collection of essential recipes for meals you'll want to prepare again and again, from Cozy Chick… read more

Similar categories in Deb Perelman's Smitten Kitchen Keepers: New Classics for Your Forever Files book and ALEX JACKSON's Frontières: The Food of France's Borderlands

  • cookbooks
Cover of If You Can't Take the Heat: Tales of Food, Feminism, and Fury by Geraldine DeRuiter

7. If You Can't Take the Heat: Tales of Food, Feminism, and Fury

By: Geraldine DeRuiter

4.15

Format: 336 pages, Hardcover

From the James Beard Award–winning blogger behind The Everywhereist come hilarious, searing essays … read more

Similar categories in Geraldine DeRuiter's If You Can't Take the Heat: Tales of Food, Feminism, and Fury book and ALEX JACKSON's Frontières: The Food of France's Borderlands

Cover of The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading by Dwight Garner

8. The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading

By: Dwight Garner

3.88

Format: 256 pages, Hardcover

Garner gathers a literary chorus to capture the joys of reading and eating in this comic, personal … read more

Similar categories in Dwight Garner's The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading book and ALEX JACKSON's Frontières: The Food of France's Borderlands

"There's no verb for traveling while hopping from swimming pool to swimming pool. Perhaps "cheevering" would suffice."

-Dwight Garner, The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading

"A friend once told her that he had seen graffiti in a restaurant's men's room that read, "Gael Greene uses a thesaurus."

-Dwight Garner, The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading

Cover of Don't Tell Anybody the Secrets I Told You: A Memoir by Lucinda Williams

9. Don't Tell Anybody the Secrets I Told You: A Memoir

By: Lucinda Williams

3.96

Format: 272 pages, Hardcover

The iconic singer-songwriter and three-time Grammy winner opens up about her traumatic childhood in… read more

Similar categories in Lucinda Williams's Don't Tell Anybody the Secrets I Told You: A Memoir book and ALEX JACKSON's Frontières: The Food of France's Borderlands

Cover of Bluebeard's Castle by Anna Biller

10. Bluebeard's Castle

By: Anna Biller

3.22

Format: 371 pages, Paperback

A subversive take on the famous French fairy tale from the acclaimed director of The Love Witch, an… read more

Similar categories in Anna Biller's Bluebeard's Castle book and ALEX JACKSON's Frontières: The Food of France's Borderlands

Cover of There's Always This Year: On Basketball and Ascension by Hanif Abdurraqib

11. There's Always This Year: On Basketball and Ascension

By: Hanif Abdurraqib

4.40

Format: 352 pages, Hardcover

A poignant, personal reflection on basketball, talent and allegiance, and of course, LeBron James—f… read more

Similar categories in Hanif Abdurraqib's There's Always This Year: On Basketball and Ascension book and ALEX JACKSON's Frontières: The Food of France's Borderlands

"Heartbreak itself is a primary color. Stagnant without a series of secondary colors to activate it. Longing is an activator."

-Hanif Abdurraqib, There's Always This Year: On Basketball and Ascension

"With enough repetition, anything can become a religion. It doesn’t matter if it works or not, it simply matters if a person returns."

-Hanif Abdurraqib, There's Always This Year: On Basketball and Ascension

"It is a strange miracle to be able to trace your own aging, your own mortality through someone who's living alongside you, someone who has survived eras at the same time as you have in some of the sa…"

-Hanif Abdurraqib, There's Always This Year: On Basketball and Ascension

Cover of The Wok: Recipes and Techniques by J. Kenji López-Alt

12. The Wok: Recipes and Techniques

By: J. Kenji López-Alt

4.67

Format: 672 pages, Hardcover

J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than h… read more

Similar categories in J. Kenji López-Alt's The Wok: Recipes and Techniques book and ALEX JACKSON's Frontières: The Food of France's Borderlands

  • cookbooks
Cover of Land of Milk and Honey by C Pam Zhang

13. Land of Milk and Honey

By: C Pam Zhang

3.54

Format: 240 pages, Hardcover

The award-winning author of How Much of These Hills Is Gold returns with a rapturous and revelatory… read more

Similar categories in C Pam Zhang's Land of Milk and Honey book and ALEX JACKSON's Frontières: The Food of France's Borderlands

" Real food is whatever cooks are proud to make. "

-C Pam Zhang, Land of Milk and Honey

"We all die. We have only the choice, if we are privileged, of whether death comes with a whimper or a bang; of what worlds we taste before we go."

-C Pam Zhang, Land of Milk and Honey

"My employer was attuned to patterns of human behavior in which he could not take part; because he failed to be swept up in their currents, he could, from his remove, map the tides."

-C Pam Zhang, Land of Milk and Honey

"What sustains in the end are doomed romances, and nicotine, and crappy peanut butter, damn the additives and cholesterol because life is finite and not all nourishment can be measured."

-C Pam Zhang, Land of Milk and Honey

Cover of No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating by Alicia  Kennedy

14. No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating

By: Alicia Kennedy

3.67

Format: 208 pages, Hardcover

A culinary and cultural history of plant-based eating in the United States that delves into the sub… read more

Similar categories in Alicia Kennedy's No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating book and ALEX JACKSON's Frontières: The Food of France's Borderlands

  • cookbooks
Cover of More Is More: Get Loose in the Kitchen: A Cookbook by Molly Baz

15. More Is More: Get Loose in the Kitchen: A Cookbook

By: Molly Baz

4.20

Format: 304 pages, Hardcover

NEW YORK TIMES BESTSELLER • Learn to cook with confidence and unbridled joy in 100 big, bold, flavo… read more

Similar categories in Molly Baz's More Is More: Get Loose in the Kitchen: A Cookbook book and ALEX JACKSON's Frontières: The Food of France's Borderlands

  • cookbooks
Cover of The Editor: How Publishing Legend Judith Jones Shaped Culture in America by Sara B. Franklin

16. The Editor: How Publishing Legend Judith Jones Shaped Culture in America

By: Sara B. Franklin

4.26

Format: 336 pages, Hardcover

The woman behind some of the most important authors of the 20th century—including Julia Child, Anne… read more

Similar categories in Sara B. Franklin's The Editor: How Publishing Legend Judith Jones Shaped Culture in America book and ALEX JACKSON's Frontières: The Food of France's Borderlands

  • cookbooks
Cover of Molly Molloy and the Angel of Death by Maria Vale

17. Molly Molloy and the Angel of Death

By: Maria Vale

3.80

Format: 268 pages, ebook

NAMED BY THE NEW YORK TIMES AS ONE OF THE 10 BEST ROMANCES OF 2023: "A weird, adorable stunner of a… read more

Similar categories in Maria Vale's Molly Molloy and the Angel of Death book and ALEX JACKSON's Frontières: The Food of France's Borderlands

Cover of Korean American: Food that Tastes Like Home by Eric   Kim

18. Korean American: Food that Tastes Like Home

By: Eric Kim

4.38

Format: 288 pages, Hardcover

An homage to what it means to be Korean American with delectable recipes that explore how new culin… read more

Similar categories in Eric Kim's Korean American: Food that Tastes Like Home book and ALEX JACKSON's Frontières: The Food of France's Borderlands

  • cookbooks
"Getting a recipe out of my mother is like pulling teeth out of a tiger's mouth."

-Eric Kim, Korean American: Food that Tastes Like Home

Cover of The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope by José Andrés

19. The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope

By: José Andrés

4.43

Format: 304 pages, Hardcover

NEW YORK TIMES BESTSELLER • A captivating collection of stories and recipes from renowned chefs, lo… read more

Similar categories in José Andrés's The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope book and ALEX JACKSON's Frontières: The Food of France's Borderlands

  • cookbooks
Cover of Frontières: The Food of France's Borderlands by ALEX JACKSON

20. Frontières: The Food of France's Borderlands

By: ALEX JACKSON

3.50

Format: 288 pages, Hardcover

Explore the food of France's borderlands with acclaimed chef Alex Jackson in his second cookbook . … read more

Similar categories in ALEX JACKSON's Frontières: The Food of France's Borderlands book and ALEX JACKSON's Frontières: The Food of France's Borderlands

  • cookbooks

17 best-selling audiobook books like No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating by Alicia Kennedy

Transform Your Habits

Thin Skin: Essays

Jenn Shapland

4.02

Transform Your Habits

Rebel Girl: My Life as a Feminist Punk

Kathleen Hanna

4.46

Transform Your Habits

The Mango Tree: A Memoir of Fruit, Florida, and Felony

Annabelle Tometich

4.30

Transform Your Habits

If You Can't Take the Heat: Tales of Food, Feminism, and Fury

Geraldine DeRuiter

4.15

View all the books

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