Sofreh: From Iran to America: Stories, History, and Traditional Persian Recipes for the Modern Cook: A Cookbook
By: Nasim Alikhani
4.14
Format: 400 pages, Hardcover
The much-anticipated cookbook—an exquisite collection of Persian recipes—from Sofreh, one of Brookl…
Want to Read $ 16.99If you liked the cooking plot in Sofreh: From Iran to America: Stories, History, and Traditional Persian Recipes for the Modern Cook: A Cookbook by Nasim Alikhani , here is a list of 14 books like this:
1. How to Talk to Anyone: 92 Little Tricks for Big Success in Relationships
By: Leil Lowndes
3.78
Format: 112 pages, ebook
"You'll not only break the ice, you'll melt it away with your new skills."-- Larry King "The lost a… read more
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- nonfiction
2. Option B: Facing Adversity, Building Resilience and Finding Joy
By: Sheryl Sandberg , Adam M. Grant , Adam Grant
3.93
Format: 512 pages,
From Facebook's COO and Wharton's top-rated professor, the #1 New York Timesbest-selling authors of… read more
Want to ReadSimilar categories in Sheryl Sandberg's Option B: Facing Adversity, Building Resilience and Finding Joy book and Nasim Alikhani's Sofreh: From Iran to America: Stories, History, and Traditional Persian Recipes for the Modern Cook: A Cookbook
3. The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (King Arthur Flour Cookbooks)
By: None
3.57
Format: 271 pages,
Want to ReadSimilar categories in None's The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (King Arthur Flour Cookbooks) book and Nasim Alikhani's Sofreh: From Iran to America: Stories, History, and Traditional Persian Recipes for the Modern Cook: A Cookbook
4. Your Table Is Ready: Tales of a New York City Maître D'
By: Michael Cecchi-Azzolina
3.67
Format: 304 pages, Hardcover
A front-of-the-house Kitchen Confidential from a career maître d’hotel who manned the front of the … read more
Want to Read $ 12.99Similar categories in Michael Cecchi-Azzolina's Your Table Is Ready: Tales of a New York City Maître D' book and Nasim Alikhani's Sofreh: From Iran to America: Stories, History, and Traditional Persian Recipes for the Modern Cook: A Cookbook
- cooking
- food
- nonfiction
"It never fails, the most awful human beings, the power hungry, those with the least personality, kindness, and humanity, are general managers in restaurants."-Michael Cecchi-Azzolina, Your Table Is Ready: Tales of a New York City Maître D'
5. Raw Dog: The Naked Truth About Hot Dogs
By: Jamie Loftus
3.92
Format: 301 pages, Hardcover
Part travelogue, part culinary history, all capitalist critique―comedian Jamie Loftus's debut, Raw … read more
Want to Read $ 13.99Similar categories in Jamie Loftus's Raw Dog: The Naked Truth About Hot Dogs book and Nasim Alikhani's Sofreh: From Iran to America: Stories, History, and Traditional Persian Recipes for the Modern Cook: A Cookbook
- food
- nonfiction
"WE NEED MORE WOMEN PRIESTS! a billboard declares a few miles outside of Buffalo, a new cursed addition to a folder in my Google Drive called 'feminism except not really."-Jamie Loftus, Raw Dog: The Naked Truth About Hot Dogs
6. The Comfort of Crows: A Backyard Year
By: Margaret Renkl
4.37
Format: 270 pages, Hardcover
From the beloved New York Times opinion writer and bestselling author of Late Migrations comes a “h… read more
Want to Read $ 16.99Similar categories in Margaret Renkl's The Comfort of Crows: A Backyard Year book and Nasim Alikhani's Sofreh: From Iran to America: Stories, History, and Traditional Persian Recipes for the Modern Cook: A Cookbook
- nonfiction
7. A Grave Robbery (Veronica Speedwell, #9)
By: Deanna Raybourn
4.19
Format: 326 pages, Hardcover
Veronica and Stoker discover that not all fairy tales have happy endings, and some end in murder, i… read more
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"A man cannot choose to die when he has not yet learnt to live." Stoker"-Deanna Raybourn, A Grave Robbery (Veronica Speedwell, #9)
"If I could have created a perfect woman, I could never have imagined you. But that is my failure. Not yours."-Deanna Raybourn, A Grave Robbery (Veronica Speedwell, #9)
"Not everyone shares your tendency to scorn the company of others." "Scorn the company of others! Thanks to you, I speak to entirely too many people, entirely too often."-Deanna Raybourn, A Grave Robbery (Veronica Speedwell, #9)
"Do you mean to dissuade me? Point out the flaws in my plan? Express your objections with vehemence and eloquence?" He tipped his head. "Actually, no." "Are you entirely well? Have you a fever? Should…"-Deanna Raybourn, A Grave Robbery (Veronica Speedwell, #9)
8. Night Watch
By: Jayne Anne Phillips
3.79
Format: 276 pages, Hardcover
In 1874, in the wake of the War, erasure, trauma, and namelessness haunt civilians and veterans, re… read more
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9. Build the Life You Want: The Art and Science of Getting Happier
By: Arthur C. Brooks
3.79
Format: 272 pages, Hardcover
You can get happier. And getting there will be the adventure of your lifetime. In Build the Life… read more
Want to Read $ 14.99Similar categories in Arthur C. Brooks's Build the Life You Want: The Art and Science of Getting Happier book and Nasim Alikhani's Sofreh: From Iran to America: Stories, History, and Traditional Persian Recipes for the Modern Cook: A Cookbook
- nonfiction
"feel the feel, then take the wheel pg30"-Arthur C. Brooks, Build the Life You Want: The Art and Science of Getting Happier
"When you learn, teach. When you get, give."-Arthur C. Brooks, Build the Life You Want: The Art and Science of Getting Happier
10. Ultra-Processed People: The Science Behind Food That Isn't Food
By: Chris van Tulleken
4.43
Format: 384 pages, Hardcover
A manifesto to change how you eat and how you think about the human body. It’s not you, it’s the… read more
Want to Read $ 16.50Similar categories in Chris van Tulleken's Ultra-Processed People: The Science Behind Food That Isn't Food book and Nasim Alikhani's Sofreh: From Iran to America: Stories, History, and Traditional Persian Recipes for the Modern Cook: A Cookbook
- food
- nonfiction
11. Going Zero
By: Anthony McCarten
3.89
Format: 304 pages, Hardcover
From four-time Academy Award-nominated screenwriter Anthony McCarten comes a breakneck, wickedly en… read more
Want to Read $ 12.99Similar categories in Anthony McCarten's Going Zero book and Nasim Alikhani's Sofreh: From Iran to America: Stories, History, and Traditional Persian Recipes for the Modern Cook: A Cookbook
"...I can’t approve of a private company that profits from algorithmic amplification, dissemination and micro targeting of corrupt information, much of it produced by coordinated schemes of disinforma…"-Anthony McCarten, Going Zero
12. National Dish: Around the World in Search of Food, History, and the Meaning of Home
By: Anya von Bremzen
3.55
Format: 352 pages, Hardcover
The acclaimed international food writer and award-winning author of Mastering the Art of Soviet Coo… read more
Want to Read $ 14.99Similar categories in Anya von Bremzen's National Dish: Around the World in Search of Food, History, and the Meaning of Home book and Nasim Alikhani's Sofreh: From Iran to America: Stories, History, and Traditional Persian Recipes for the Modern Cook: A Cookbook
- cookbooks
- cooking
- food
- nonfiction
13. Building a StoryBrand: Clarify Your Message So Customers Will Listen
By: Donald Miller
4.27
Format: 228 pages, Hardcover
New York Times bestselling author Donald Miller uses the seven universal elements of powerful stori… read more
Want to Read $ 14.99Similar categories in Donald Miller's Building a StoryBrand: Clarify Your Message So Customers Will Listen book and Nasim Alikhani's Sofreh: From Iran to America: Stories, History, and Traditional Persian Recipes for the Modern Cook: A Cookbook
- nonfiction
14. The Emotional Lives of Teenagers: Raising Connected, Capable, and Compassionate Adolescents
By: Lisa Damour
4.47
Format: 229 pages, Hardcover
NEW YORK TIMES BESTSELLER • An urgently needed guide to help parents understand their teenagers’ in… read more
Want to Read $ 14.99Similar categories in Lisa Damour's The Emotional Lives of Teenagers: Raising Connected, Capable, and Compassionate Adolescents book and Nasim Alikhani's Sofreh: From Iran to America: Stories, History, and Traditional Persian Recipes for the Modern Cook: A Cookbook
- nonfiction
15. Quietly Hostile: Essays
By: Samantha Irby
3.70
Format: 290 pages, Paperback
Samantha Irby invites us to share in the gory particulars of her real life, all that festers behind… read more
Want to Read $ 4.99Similar categories in Samantha Irby's Quietly Hostile: Essays book and Nasim Alikhani's Sofreh: From Iran to America: Stories, History, and Traditional Persian Recipes for the Modern Cook: A Cookbook
- nonfiction
"[...] and my face is sore from smiling so hard in an effort to appear friendly and nonthreatening."-Samantha Irby, Quietly Hostile: Essays
"I'm so embarrassed by everything all the time, humiliated even by the need to breathe air where other people can see me"-Samantha Irby, Quietly Hostile: Essays
"I want to push back against this idea that it's not real love if you're not passionately chattering at each other all the time, that it's just as valid (and romantic!) to know instinctively when to s…"-Samantha Irby, Quietly Hostile: Essays
"I lived in blissful solitude for a long time...and you learn a lot about yourself and what you require for life when it's just you that you have to think about...You can buy frozen fish sticks and ea…"-Samantha Irby, Quietly Hostile: Essays
16. Let's Eat: 101 Recipes to Fill Your Heart & Home - A Cookbook
By: Dan Pelosi
4.29
Format: 288 pages, Hardcover
THE INSTANT NEW YORK TIMES BESTSELLER GrossyPelosi is your best friend in the kitchen—actually, he’… read more
Want to Read $ 14.49Similar categories in Dan Pelosi's Let's Eat: 101 Recipes to Fill Your Heart & Home - A Cookbook book and Nasim Alikhani's Sofreh: From Iran to America: Stories, History, and Traditional Persian Recipes for the Modern Cook: A Cookbook
- cookbooks
- cooking
- food
- nonfiction
17. Congratulations, the Best is Over!
By: R. Eric Thomas
4.07
Format: 240 pages, Hardcover
The beloved bestselling author of Here for It presents a collection of heartening, thoughtful, and … read more
Want to Read $ 13.99Similar categories in R. Eric Thomas's Congratulations, the Best is Over! book and Nasim Alikhani's Sofreh: From Iran to America: Stories, History, and Traditional Persian Recipes for the Modern Cook: A Cookbook
- nonfiction
"If I'm not heading toward a place where I can feel joy, then hope in the present has nothing to hold on to."-R. Eric Thomas, Congratulations, the Best is Over!
18. The Cookie Bible
By: Rose Levy Beranbaum
4.38
Format: 448 pages, Hardcover
The ultimate cookie cookbook, from the bestselling author of The Baking Bible Rose Levy Beranbaum… read more
Want to Read $ 25.99Similar categories in Rose Levy Beranbaum's The Cookie Bible book and Nasim Alikhani's Sofreh: From Iran to America: Stories, History, and Traditional Persian Recipes for the Modern Cook: A Cookbook
- cookbooks
- cooking
- food
- nonfiction
19. Love That Story: Observations from a Gorgeously Queer Life
By: Jonathan Van Ness
4.10
Format: 6 pages, Audiobook
Queer Eye star Jonathan Van Ness dives into his favourite subjects in Love That Story, a new collec… read more
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- nonfiction
20. Salad Freak: Recipes to Feed a Healthy Obsession
By: Jess Damuck
3.66
Format: 272 pages, Hardcover
Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her p… read more
Want to Read $ 14.76Similar categories in Jess Damuck's Salad Freak: Recipes to Feed a Healthy Obsession book and Nasim Alikhani's Sofreh: From Iran to America: Stories, History, and Traditional Persian Recipes for the Modern Cook: A Cookbook
- cookbooks
- cooking
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- nonfiction
21. More Is More: Get Loose in the Kitchen: A Cookbook
By: Molly Baz
4.20
Format: 304 pages, Hardcover
NEW YORK TIMES BESTSELLER • Learn to cook with confidence and unbridled joy in 100 big, bold, flavo… read more
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- cookbooks
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22. Korean American: Food that Tastes Like Home
By: Eric Kim
4.38
Format: 288 pages, Hardcover
An homage to what it means to be Korean American with delectable recipes that explore how new culin… read more
Want to Read $ 4.99Similar categories in Eric Kim's Korean American: Food that Tastes Like Home book and Nasim Alikhani's Sofreh: From Iran to America: Stories, History, and Traditional Persian Recipes for the Modern Cook: A Cookbook
- cookbooks
- cooking
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- nonfiction
"Getting a recipe out of my mother is like pulling teeth out of a tiger's mouth."-Eric Kim, Korean American: Food that Tastes Like Home
23. The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope
By: José Andrés
4.43
Format: 304 pages, Hardcover
NEW YORK TIMES BESTSELLER • A captivating collection of stories and recipes from renowned chefs, lo… read more
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- cookbooks
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- nonfiction
24. Portico: Cooking and Feasting in Rome's Jewish Kitchen
By: Leah Koenig
4.27
Format: 336 pages, Hardcover
One of Food & Wine's Best Cookbooks of Fall 2023 A captivating tour through Rome’s centuries-old… read more
Want to Read $ 23.90Similar categories in Leah Koenig's Portico: Cooking and Feasting in Rome's Jewish Kitchen book and Nasim Alikhani's Sofreh: From Iran to America: Stories, History, and Traditional Persian Recipes for the Modern Cook: A Cookbook
- cookbooks
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25. The Lost Supper: Searching for the Future of Food in the Flavors of the Past
By: Taras Grescoe
3.92
Format: 312 pages, Hardcover
In the tradition of Michael Pollan, Anthony Bourdain, and Mark Bittman, “a surprising, flavorsome t… read more
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- cookbooks
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- nonfiction
![Cover of Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook] by Mason Hereford](https://images-na.ssl-images-amazon.com/images/S/compressed.photo.goodreads.com/books/1644435886i/58070075.jpg)
26. Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook]
By: Mason Hereford
4.05
Format: 256 pages, Hardcover
JAMES BEARD AWARD NOMINEE • IACP AWARD FINALIST • NEW YORK TIMES BESTSELLER • A fun, flavorful cook… read more
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- cookbooks
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27. More Than Cake: 100 Baking Recipes Built for Pleasure and Community
By: Natasha Pickowicz
3.67
Format: 320 pages, Hardcover
The sumptuous debut cookbook from celebrated baker, activist, and pastry “it girl” Natasha Pickowic… read more
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- cookbooks
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28. The Everlasting Meal Cookbook: Leftovers A-Z
By: Tamar Adler
4.10
Format: 543 pages, Kindle Edition
*A National Bestseller * Most Anticipated Book of the Year by Vogue and more * Award-winning aut… read more
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- cookbooks
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29. Company: The Radically Casual Art of Cooking for Others
By: Amy Thielen
3.61
Format: 352 pages, Hardcover
One of Food & Wine's Best Cookbooks of Fall 2023 From beloved writer and cook Amy Thielen comes a … read more
Want to Read $ 26.95Similar categories in Amy Thielen's Company: The Radically Casual Art of Cooking for Others book and Nasim Alikhani's Sofreh: From Iran to America: Stories, History, and Traditional Persian Recipes for the Modern Cook: A Cookbook
- cookbooks
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- food
- nonfiction
30. Sofreh: From Iran to America: Stories, History, and Traditional Persian Recipes for the Modern Cook: A Cookbook
By: Nasim Alikhani
4.14
Format: 400 pages, Hardcover
The much-anticipated cookbook—an exquisite collection of Persian recipes—from Sofreh, one of Brookl… read more
Want to Read $ 16.99Similar categories in Nasim Alikhani's Sofreh: From Iran to America: Stories, History, and Traditional Persian Recipes for the Modern Cook: A Cookbook book and Nasim Alikhani's Sofreh: From Iran to America: Stories, History, and Traditional Persian Recipes for the Modern Cook: A Cookbook
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- nonfiction
31. Revenge of the Tipping Point: Overstories, Superspreaders, and the Rise of Social Engineering
By: Malcolm Gladwell
4.16
Format: 368 pages, Hardcover
Twenty-five years after the publication of his groundbreaking first book, Malcolm Gladwell returns … read more
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