Indian Cookery Course
By: Monisha Bharadwaj
4.45
Format: 997 pages, ebook
This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, hea…
Want to Read $ 6.99If you liked the nonfiction plot in Indian Cookery Course by Monisha Bharadwaj , here is a list of 17 books like this:
1. The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
By: Karen Page , Andrew Dornenburg
4.05
Format: 380 pages, Hardcover
Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship Great cooking g… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
2. The Vicious Vet (Agatha Raisin, #2)
By: M.C. Beaton
3.73
Format: 198 pages, Paperback
Feisty Agatha Raisin, former London PR exec, retired to quiet Cotswold village. Handsome vet Paul B… read more
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"I don't like children, said Lord Pendlebury petulantly. 'Too many of them. Go away."-M.C. Beaton, The Vicious Vet (Agatha Raisin, #2)
3. Agatha Raisin and the Murderous Marriage (Agatha Raisin, #5)
By: M.C. Beaton
3.82
Format: 196 pages, Mass Market Paperback
In her fifth outing, Agatha Raisin - the sometimes pushy, sometimes endearing heroine of Beaton's C… read more
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4. The Complete Mediterranean Cookbook
By: America's Test Kitchen
4.28
Format: 440 pages, Paperback
America's most trusted test kitchen tackles a topic with serious staying power: the Mediterranean d… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
5. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
By: Wendy MacNaughton , Samin Nosrat
4.39
Format: 480 pages, Hardcover
A visionary new master class in cooking that distills decades of professional experience into just … read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- food and drink
6. The French Laundry Cookbook
By: Deborah Jones , Thomas Keller
4.67
Format: 48 pages, Hardcover
2014 marks the twentieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley-… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
7. The Food Lab: Better Home Cooking Through Science
By: J. Kenji López-Alt
3.75
Format: 272 pages, Hardcover
Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-r… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
8. Agatha Raisin and the Walkers of Dembley (Agatha Raisin, #4)
By: M.C. Beaton
3.93
Format: 233 pages, Paperback
Agatha Raisin joins Dembley hiking club to pursue handsome Cotswold neighbor James Lacey. Angry mem… read more
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9. The Quiche of Death (Agatha Raisin, #1)
By: M.C. Beaton
3.93
Format: 233 pages, Paperback
Putting all her eggs in one basket, Agatha Raisin gives up her successful PR firm, sells her London… read more
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10. The Last Mughal: The Fall of a Dynasty: Delhi, 1857
By: William Dalrymple
4.24
Format: 384 pages, Hardcover
On a hazy November afternoon in Rangoon, 1862, a shrouded corpse was escorted by a small group of B… read more
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- indian literature
- nonfiction
- india
11. Agatha Raisin and the Wellspring of Death (Agatha Raisin, #7)
By: M.C. Beaton , Marion Chesney
4.40
Format: None pages, Hardcover
Agatha Raisin's neighbouring village of Ancombe is usually the epitome of quiet rural charm, but th… read more
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12. The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
By: Mollie Katzen
3.94
Format: 489 pages, Paperback
Among the most influential cookbooks of our time, the Moosewood Cookbook is such a powerful symbol … read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
13. Essentials of Classic Italian Cooking
By: Marcella Hazan , None
3.65
Format: None pages,
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- cookbooks
- cooking
- food
- nonfiction
- reference
14. The Bob's Burgers Burger Book: Real Recipes for Joke Burgers
By: Loren Bouchard , None
3.67
Format: 348 pages, Hardcover
The Bob's Burgers Burger Bookgives hungry fans their best chance to eat one of Bob Belcher's belove… read more
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15. Every Grain of Rice: Simple Chinese Home Cooking
By: Fuchsia Dunlop
3.75
Format: 320 pages, Hardcover
Fuchsia Dunlop trained as a chef in China's leading Sichuan cooking school and possesses the rare a… read more
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16. The Cuckoo's Egg: Tracking a Spy Through the Maze of Computer Espionage
By: Clifford Stoll
4.15
Format: 200 pages,
Want to ReadSimilar categories in Clifford Stoll's The Cuckoo's Egg: Tracking a Spy Through the Maze of Computer Espionage book and Monisha Bharadwaj's Indian Cookery Course
17. Charcuterie: The Craft of Salting, Smoking, and Curing
By: Michael Ruhlman , None
3.00
Format: None pages, Hardcover
CHARCUTERIE--a culinary specialty that originally referred to the creation of pork products such as… read more
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18. Teach Yourself Stoicism and the Art of Happiness
By: Donald J. Robertson
3.85
Format: 238 pages, Paperback
This new guide to finding a happier way of life draws on the ancient wisdom of the stoics to reveal… read more
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19. Agatha Raisin and the Terrible Tourist (Agatha Raisin, #6)
By: M.C. Beaton
3.64
Format: 212 pages, Kindle Edition
Devastata dal fallito matrimonio con James, Agatha davvero non sa più che fare. E, come spesso le s… read more
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"They were obsessed, taken hostage, or co-dependent – anything rather than admit they were not in control, for the very word "love" now meant weakness."-M.C. Beaton, Agatha Raisin and the Terrible Tourist (Agatha Raisin, #6)
20. Speed Reading: Learn to Read a 200+ Page Book in 1 Hour (Mental Performance)
By: Kam Knight
4.22
Format: 131 pages, Kindle Edition
The #1 Speed Reading Book on Amazon for 4 Straight Years This has become the go to book for stud… read more
Want to Read $ 4.97Similar categories in Kam Knight's Speed Reading: Learn to Read a 200+ Page Book in 1 Hour (Mental Performance) book and Monisha Bharadwaj's Indian Cookery Course
- nonfiction
- reference
21. The Glucose Goddess Method: The 4-Week Guide to Cutting Cravings, Getting Your Energy Back, and Feeling Amazing
By: Jessie Inchauspé
4.15
Format: 288 pages, Hardcover
INSTANT NEW YORK TIMES BESTSELLER From the #1 internationally bestselling author of Glucose Revolu… read more
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- cookbooks
- cooking
- food
- nonfiction
22. The Potted Gardener (Agatha Raisin, #3)
By: M.C. Beaton
3.80
Format: 169 pages, Kindle Edition
Never say die. That's the philosophy Agatha Raisin clings to when she comes home to cozy Carsely an… read more
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23. Indian-Ish: Recipes and Antics from a Modern American Family
By: Priya Krishna
4.18
Format: 256 pages, Hardcover
A witty and irresistible celebration of one very cool and boundary-breaking mom’s “Indian-ish” cook… read more
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- culinary
- cookbooks
- cooking
- food
- india
- nonfiction
- indian literature
- reference
24. The Personal Assistant
By: Kimberly Belle
3.55
Format: 352 pages, Paperback
USA TODAY bestselling author Kimberly Belle returns with a deeply addictive thriller exploring the … read more
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25. Tasting History: Explore the Past through 4,000 Years of Recipes
By: Max Miller
4.36
Format: 256 pages, Hardcover
NEW YORK TIMES BESTSELLER Begin your very own food journey through the centuries and around the … read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
26. Where the Wandering Ends
By: Yvette Manessis Corporon
3.95
Format: 400 pages, Hardcover
Northern Corfu, 1947—In a community of poor families ten-year-old Marco’s is perhaps the poorest, b… read more
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27. Gordon Ramsay Quick and Delicious: 100 Recipes to Cook in 30 Minutes or Less
By: Gordon Ramsay
3.88
Format: 256 pages, Hardcover
Create chef-quality food without spending hours in the kitchen -- these are the recipes and straigh… read more
Want to Read $ 1.99Similar categories in Gordon Ramsay's Gordon Ramsay Quick and Delicious: 100 Recipes to Cook in 30 Minutes or Less book and Monisha Bharadwaj's Indian Cookery Course
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
28. Indian Instant Pot® Cookbook: Traditional Indian Dishes Made Easy and Fast
By: Urvashi Pitre
4.29
Format: 205 pages, Kindle Edition
Traditional Indian cuisine comes to your very modern Instant Pot®. Discover how simple and delicio… read more
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- culinary
- cookbooks
- cooking
- food
- india
- nonfiction
- reference
29. Vietnamese: Simple Vietnamese Food to Cook at Home
By: Uyen Luu
4.05
Format: 208 pages, Hardcover
Selected for Jamie Oliver's Cookbook Club In Vietnamese , Uyen Luu demonstrates that Vietnamese f… read more
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- cookbooks
- cooking
- food
- nonfiction
30. Indian Cookery Course
By: Monisha Bharadwaj
4.45
Format: 997 pages, ebook
This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, hea… read more
Want to Read $ 6.99Similar categories in Monisha Bharadwaj's Indian Cookery Course book and Monisha Bharadwaj's Indian Cookery Course
- culinary
- cookbooks
- cooking
- food
- india
- nonfiction
- indian literature
- reference
- food and drink
31. A Lebanese Feast of Vegetables, Pulses, Herbs and Spices
By: Mona Hamadeh
4.15
Format: 288 pages, Kindle Edition
This cornucopia of delicious vegetable recipes has been assembled by the author of Everyday Lebanes… read more
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- cookbooks
- cooking
- food
- nonfiction
